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Nektarin [P. Perica (L.) Batsch, Var. Nectarina] Meyvesinin Bazı Mühendislik Parametrelerinin Belirlenmesi

Year 2016, Volume: 12 Issue: 1, 65 - 68, 14.10.2016

Önder Kabaş Salih Sözer İlker Ünal

Abstract

Bu çalışmada
nektarin meyvesinin bazı fiziksel ve mekanik özellikleri belirlenmiştir. Bu
özelliklerin bilinmesi işleme ve sınıflandırma ekipmanlarının tasarımı
açısından oldukça önemlidir. Fiziksel özellik olarak; uzunluk, genişlik,
kalınlık, ağırlık, geometrik ortalama çap, küresellik, yüzey alanı ve izdüşüm
alanı değerleri belirlenmiştir. Ölçülen ve hesaplanan uzunluk, genişlik,
kalınlık, ağırlık, geometrik ortalama çap, küresellik, yüzey alanı ve
projeksiyon alanı değerleri sırasıyla 48.34-67.57 mm, 35.14-58.41 mm,
32.23-54.64 mm, 67.91-12.80 g, 36.25-59.39 mm, 0.83-0.96 %, 40.09 -109.58 cm2, x düzleminde 15.77- 24.45 cm2, y düzleminde 8.92-18.41 cm2’dir. Belirlenen bazı mekanik
özellikler, maksimum kuvvet, deformasyon ve enerji, akma noktasındaki kuvvet,
deformasyon, enerji, poisson oranı ve elastikiyet modülü sırasıyla 75.20-180.20
N, 8.18-17.81 mm, 104.33-528.78 Nmm, 35.53-78.66 N, 2.77-10.33 mm, 38.93-295.77
Nmm-2
ve 0.14-0.24 olarak saptanmıştır.

Keywords

Nektarin deformasyon akma kuvveti

References

  • Anonymous. Encyclopedia Britannica Online. http://www.britannica.com/EBchecked/topic/ 407794/nectarine (accessed October 17, 2009).
  • Aviara N.A, Gwandzang M.I and Haque M.A (1999). Physical properties of Guna seeds. Journal of Agricultural Engineering Research, 73: 105 -111.
  • Ayata M, Yalçın M ve Kirişci V (1997). Toprak -Alet İlişkilerinin Görüntü işleme Sistemi ile İncelenmesi. Tarımsal Mekanizasyon 17. Ulusal Kongresi Bildiri Kitabı, 267-274, Tokat.
  • Brady C.J (1993). Stone fruit. In: Seymour, G., Taylor, J., Tucker, G. (Eds.), Biochemistry of Fruit Ripening. Chapman and Hall, London, pp. 379–404.
  • Çalışır S and Aydın C (2004). Some physico-mechanic properties of cherry laurel (Prunus auracerasusL.) fruits. Journal of Food Engineering, 65: 145-150.
  • Demir F and Ozcan M (2001). Chemical and technological properties of rcsa (Rosa caninaL.) fruits grown wild in Turkey. Journal of Food Engineering, 47: 333-336.
  • Ersoy N, Bagcı Y, Atilla Askın A ve Kazaz S (2011). Erkenci nektarın, şeftali ve kayısı çeşitlerinin bazı fiziko-kimyasal özellikleri ve antioksidan kapasiteleri. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25 (2):64-69
  • Ertekin C, Gozlekci S, Kabas O, Sonmez S and Akinci I (2005). Some physical, pomologicai and nutritional properties of two plum (Prunus domesticaL) cultivars. Journal of Food Engineering, 75: 508-514.
  • Haciseferogullari H, Ozcan M, Demir F and Calisir S (2005). Some nutritional and technological properties of garlic (Allium sativum L.). Journal of Food Engineering, 68:463–469.
  • Jouki M and Khazaei N (2011) Assessment of physical, chemical and mechanical properties of nectarines. Journal of Agricultural Engineering Research, 11 (4):57-66.
  • Kabas O, Kursat Celik H, Ozmerzi A and Akinci L. 2008.Drop test simulation of a sample tomato with finite element method. J Sci Food Agric, 88: 1537–1541.
  • Mohsenin N N (1986). Physical Properties of Plant and Animal Materials; Gordon and Breach Science Publishers: New York.
  • Oje K (1993). Some Engineering Properties of Thevetia Nut. Journal of Agricultural Engineering and Technology, 1: 38-45.
  • Salunkhe, D.K., Desai, B.B., 1984. Postharvest Biotechnology of Fruits. CRC Press, Boca Raton, FL, p. 168
  • Topuz A, Topakci M, Canakci M, Akinci I and Ozdemir F (2005). Physical and nutritional properties of four orange varieties. Journal of Food Engineering, 66: 519–523.
  • Trooien T P and Heermann D F (1992). Measurement and simulation of potato leaf area using image processing.Model development. Transactions of the ASAE 35(5):1709-1712.

Year 2016, Volume: 12 Issue: 1, 65 - 68, 14.10.2016

Önder Kabaş Salih Sözer İlker Ünal

Abstract

References

  • Anonymous. Encyclopedia Britannica Online. http://www.britannica.com/EBchecked/topic/ 407794/nectarine (accessed October 17, 2009).
  • Aviara N.A, Gwandzang M.I and Haque M.A (1999). Physical properties of Guna seeds. Journal of Agricultural Engineering Research, 73: 105 -111.
  • Ayata M, Yalçın M ve Kirişci V (1997). Toprak -Alet İlişkilerinin Görüntü işleme Sistemi ile İncelenmesi. Tarımsal Mekanizasyon 17. Ulusal Kongresi Bildiri Kitabı, 267-274, Tokat.
  • Brady C.J (1993). Stone fruit. In: Seymour, G., Taylor, J., Tucker, G. (Eds.), Biochemistry of Fruit Ripening. Chapman and Hall, London, pp. 379–404.
  • Çalışır S and Aydın C (2004). Some physico-mechanic properties of cherry laurel (Prunus auracerasusL.) fruits. Journal of Food Engineering, 65: 145-150.
  • Demir F and Ozcan M (2001). Chemical and technological properties of rcsa (Rosa caninaL.) fruits grown wild in Turkey. Journal of Food Engineering, 47: 333-336.
  • Ersoy N, Bagcı Y, Atilla Askın A ve Kazaz S (2011). Erkenci nektarın, şeftali ve kayısı çeşitlerinin bazı fiziko-kimyasal özellikleri ve antioksidan kapasiteleri. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25 (2):64-69
  • Ertekin C, Gozlekci S, Kabas O, Sonmez S and Akinci I (2005). Some physical, pomologicai and nutritional properties of two plum (Prunus domesticaL) cultivars. Journal of Food Engineering, 75: 508-514.
  • Haciseferogullari H, Ozcan M, Demir F and Calisir S (2005). Some nutritional and technological properties of garlic (Allium sativum L.). Journal of Food Engineering, 68:463–469.
  • Jouki M and Khazaei N (2011) Assessment of physical, chemical and mechanical properties of nectarines. Journal of Agricultural Engineering Research, 11 (4):57-66.
  • Kabas O, Kursat Celik H, Ozmerzi A and Akinci L. 2008.Drop test simulation of a sample tomato with finite element method. J Sci Food Agric, 88: 1537–1541.
  • Mohsenin N N (1986). Physical Properties of Plant and Animal Materials; Gordon and Breach Science Publishers: New York.
  • Oje K (1993). Some Engineering Properties of Thevetia Nut. Journal of Agricultural Engineering and Technology, 1: 38-45.
  • Salunkhe, D.K., Desai, B.B., 1984. Postharvest Biotechnology of Fruits. CRC Press, Boca Raton, FL, p. 168
  • Topuz A, Topakci M, Canakci M, Akinci I and Ozdemir F (2005). Physical and nutritional properties of four orange varieties. Journal of Food Engineering, 66: 519–523.
  • Trooien T P and Heermann D F (1992). Measurement and simulation of potato leaf area using image processing.Model development. Transactions of the ASAE 35(5):1709-1712.
There are 16 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Önder Kabaş

Salih Sözer

İlker Ünal This is me

Publication Date October 14, 2016
Published in Issue Year 2016 Volume: 12 Issue: 1

Cite

APA Kabaş, Ö., Sözer, S., & Ünal, İ. (2016). Nektarin [P. Perica (L.) Batsch, Var. Nectarina] Meyvesinin Bazı Mühendislik Parametrelerinin Belirlenmesi. Tarım Makinaları Bilimi Dergisi, 12(1), 65-68.
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Journal of Agricultural Machinery Science is a refereed scientific journal published by the Agricultural Machinery Association as 3 issues a year.