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The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress

Year 2022, Volume: 11 Issue: 2, 64 - 69, 29.06.2022
https://doi.org/10.46810/tdfd.1093356

Abstract

Salinity of irrigation water and soil-based salinity is an important problem. Priming is an application that increases the germination rate by keeping the seeds in distilled water or different aqueous solutions for a certain period of time. Ipsala variety melon (Cucumis melo L.) seeds obtained from Manisa Kırkağaç region were used in the study to determine the effects of different NaCl stress and priming applications on seed quality. Melon seeds subjected to different priming applications were germinated in pure water (0 mM NaCl) and salt stress (140 mM NaCl) conditions. In the study, herbal origin thyme (Origanum vulgare L. subsp. hirtum), sage (Salvia officinalis L.) applications as well as KNO3 (50 mM) and pure water applications were included as priming applications. In the study, it was determined that increase in the germination rate (%) and germination time (day) parameters which are important quality parameters in seeds, were more pronounced with priming applications. Priming with using sage and thyme plants were more effective respectively in increasing seed quality parameters.

References

  • Aydın İ, Atıcı A. Tuz Stresinin Bazı Kültür Bitkilerinde Çimlenme ve Fide Gelişimi Üzerine Etkileri. Muş Alparslan Üniversitesi Fen Bilimleri Dergisi. 2015;3(2):1-15.
  • Çulha Ş, Çakırlar H. Tuzluluğun Bitkiler Üzerine Etkileri ve Tuz Tolerans Mekanizmaları. AKU J. Sci. 2011;11(021002):11-34.
  • Ellis RH, Roberts EH. Towards a Rational Basis for Testing Seed Quality. In: Hebblethwaite, P.D. (Ed.), Seed Production. Butterworths, London. 1980;605-635.
  • Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry. 2010;48:909-930.
  • Karaboduk K, Karabacak O, Karaboduk H, Tekinay T. Chemıcal Analysıs And Antımıcrobıal Actıvıtıes Of The Origanum vulgare subsp. hirtum. Journal of Environmental Protection and Ecology. 2014;15(3A):1283–1292.
  • Lara TS, Lira JMS, Rodrigues AC, Rakocevic M, Alvarenga AA. Potassium Nitrate Priming Affects the Activity of Nitrate Reductase and Antioxidant Enzymes in Tomato Germination. Journal of Agricultural Science. 2014;6(2):72-80.
  • Liu SG, Zhu DZ, Chen GH, Gao X, Zhang XS. Disrupted actin dynamics trigger an increment in the reactive oxygen species levels in the Arabidopsis root under salt stress. Plant Cell Rep. 2012;31:1219–1226.
  • Özkaynak E, Orhan Y, Kargın İ, Tuncel M. Biber ve Domates Tohumlarında Organik Priming Uygulamaları. Black Sea Journal of Agriculture. 2020;3(4):301-307.
  • Özkaynak E, Yüksel P, Yüksel H, Orhan Y. Karpuzda (Citrullus lanatus (Thunb.) Matsum. & Nakai) organik priming uygulamaları. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2015;30(2):149-155.
  • Roby MHH, Sarhan MA, Selim KA, Khalel KI. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products. 2013;43 (2013):827– 831.
  • Rochalska M, Orzeszko-Rywka A, Seroka J, Najgrodzka A. Prımıng Of Red Beet And Sugar Beet Seed Usıng The Infusıons Of Chamomıle And Sage. Journal of Research and Applications in Agricultural Engineering”.2015;60(4):71-75.
  • Ruttanaruangboworn A, Chanprasert W, Tobunluepop P, Onwimol D. Effect of seed priming with different concentrations of potassium nitrate on the pattern of seed imbibition and germination of rice (Oryza sativa L.). Journal of Integrative Agriculture. 2017;16(3):605–613.
  • Sen A, Puthur JT. Influence of different seed priming techniques on oxidative and antioxidative responses during the germination of Oryza sativa varieties. Physiol Mol Biol Plants. 2020;26(3):551–565.
  • Shahi-Gharahlar A, Khademi O, Farhoudi R, Mirahmadi SF. Influence of Salt (NaCl, CaCl2, KNO3) Stress on Germination and Early Seedling Growth Traits of Cumin (Cuminum cyminum L.) Seed. Seed Science and Biotechnology. 2010;4 (1):37-40.
  • Tatar N, Öztürk Y, Budaklı Çarpıcı E. NaCl Ön Uygulamalarının Farklı Tuz Seviyelerinde Çok Yıllık Çim (Lolium perenne L.)’in Çimlenme Özellikleri Üzerine Etkileri. Türk Tarım ve Doğa Bilimleri Dergisi. 2018;5(1):28–33.
  • Varier A, Vari AK, Dadlani M. The subcellular basis of seed priming. Current Science. 2010;99(4):450-456.

Farklı Dozlarda NaCl Stresi Uygulanan Kavun (Cucumis melo L.) Tohumlarında Bazı Priming Uygulamalarının Tohum Kalite Parametrelerine Etkileri

Year 2022, Volume: 11 Issue: 2, 64 - 69, 29.06.2022
https://doi.org/10.46810/tdfd.1093356

Abstract

Sulama suları ve toprak kaynaklı tuzluluk, önemli bir sorun olarak karşımıza çıkmaktadır. Priming tohumların belli sürede saf su veya farklı sulu solüsyonlarda bekletilmesi şeklinde uygulanan ve çimlenme gücünü artıran bir uygulamadır. Farklı tuz stresi ve priming uygulamalarının tohum kalitesine etkilerinin belirlenmesi amacı ile yapılan çalışmada Manisa Kırkağaç bölgesinden elde edilen İpsala çeşidi kavun tohumları kullanılmıştır. Kavun tohumları saf su (0 mM NaCl) ve yüksek dozda (140 mM NaCl) tuz stresi koşullarında çimlendirilmiş ve öncesinde farklı priming uygulamalarına tabi tutulmuştur. Çalışmada priming uygulamaları olarak bitkisel kaynaklı kekik (Origanum vulgare subsp. hirtum), adaçayı (Salvia officinalis L.) uygulamalarının yanısıra KNO3 (50 mM) ve saf su uygulamaları yer almıştır. Çalışmada, priming uygulamaları ile tohumda önemli kalite parametrelerinden olan çimlenme oranı (%) ve çimlenme hızı (gün) parametrelerinin artışı daha belirgin olmuştur. Çalışma değerlendirildiğinde, sırasıyla adaçayı ve kekik bitkisi kullanılarak yapılan priming uygulamaları, tohum kalite parametrelerini arttırmada daha etkili olmuştur.

References

  • Aydın İ, Atıcı A. Tuz Stresinin Bazı Kültür Bitkilerinde Çimlenme ve Fide Gelişimi Üzerine Etkileri. Muş Alparslan Üniversitesi Fen Bilimleri Dergisi. 2015;3(2):1-15.
  • Çulha Ş, Çakırlar H. Tuzluluğun Bitkiler Üzerine Etkileri ve Tuz Tolerans Mekanizmaları. AKU J. Sci. 2011;11(021002):11-34.
  • Ellis RH, Roberts EH. Towards a Rational Basis for Testing Seed Quality. In: Hebblethwaite, P.D. (Ed.), Seed Production. Butterworths, London. 1980;605-635.
  • Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry. 2010;48:909-930.
  • Karaboduk K, Karabacak O, Karaboduk H, Tekinay T. Chemıcal Analysıs And Antımıcrobıal Actıvıtıes Of The Origanum vulgare subsp. hirtum. Journal of Environmental Protection and Ecology. 2014;15(3A):1283–1292.
  • Lara TS, Lira JMS, Rodrigues AC, Rakocevic M, Alvarenga AA. Potassium Nitrate Priming Affects the Activity of Nitrate Reductase and Antioxidant Enzymes in Tomato Germination. Journal of Agricultural Science. 2014;6(2):72-80.
  • Liu SG, Zhu DZ, Chen GH, Gao X, Zhang XS. Disrupted actin dynamics trigger an increment in the reactive oxygen species levels in the Arabidopsis root under salt stress. Plant Cell Rep. 2012;31:1219–1226.
  • Özkaynak E, Orhan Y, Kargın İ, Tuncel M. Biber ve Domates Tohumlarında Organik Priming Uygulamaları. Black Sea Journal of Agriculture. 2020;3(4):301-307.
  • Özkaynak E, Yüksel P, Yüksel H, Orhan Y. Karpuzda (Citrullus lanatus (Thunb.) Matsum. & Nakai) organik priming uygulamaları. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2015;30(2):149-155.
  • Roby MHH, Sarhan MA, Selim KA, Khalel KI. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products. 2013;43 (2013):827– 831.
  • Rochalska M, Orzeszko-Rywka A, Seroka J, Najgrodzka A. Prımıng Of Red Beet And Sugar Beet Seed Usıng The Infusıons Of Chamomıle And Sage. Journal of Research and Applications in Agricultural Engineering”.2015;60(4):71-75.
  • Ruttanaruangboworn A, Chanprasert W, Tobunluepop P, Onwimol D. Effect of seed priming with different concentrations of potassium nitrate on the pattern of seed imbibition and germination of rice (Oryza sativa L.). Journal of Integrative Agriculture. 2017;16(3):605–613.
  • Sen A, Puthur JT. Influence of different seed priming techniques on oxidative and antioxidative responses during the germination of Oryza sativa varieties. Physiol Mol Biol Plants. 2020;26(3):551–565.
  • Shahi-Gharahlar A, Khademi O, Farhoudi R, Mirahmadi SF. Influence of Salt (NaCl, CaCl2, KNO3) Stress on Germination and Early Seedling Growth Traits of Cumin (Cuminum cyminum L.) Seed. Seed Science and Biotechnology. 2010;4 (1):37-40.
  • Tatar N, Öztürk Y, Budaklı Çarpıcı E. NaCl Ön Uygulamalarının Farklı Tuz Seviyelerinde Çok Yıllık Çim (Lolium perenne L.)’in Çimlenme Özellikleri Üzerine Etkileri. Türk Tarım ve Doğa Bilimleri Dergisi. 2018;5(1):28–33.
  • Varier A, Vari AK, Dadlani M. The subcellular basis of seed priming. Current Science. 2010;99(4):450-456.
There are 16 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Articles
Authors

Tolga Sarıyer 0000-0002-1844-2996

Çağlar Kaya 0000-0002-7054-3081

Early Pub Date June 29, 2022
Publication Date June 29, 2022
Published in Issue Year 2022 Volume: 11 Issue: 2

Cite

APA Sarıyer, T., & Kaya, Ç. (2022). The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress. Türk Doğa Ve Fen Dergisi, 11(2), 64-69. https://doi.org/10.46810/tdfd.1093356
AMA Sarıyer T, Kaya Ç. The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress. TJNS. June 2022;11(2):64-69. doi:10.46810/tdfd.1093356
Chicago Sarıyer, Tolga, and Çağlar Kaya. “The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis Melo L.) Seeds Under Different Doses of NaCl Stress”. Türk Doğa Ve Fen Dergisi 11, no. 2 (June 2022): 64-69. https://doi.org/10.46810/tdfd.1093356.
EndNote Sarıyer T, Kaya Ç (June 1, 2022) The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress. Türk Doğa ve Fen Dergisi 11 2 64–69.
IEEE T. Sarıyer and Ç. Kaya, “The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress”, TJNS, vol. 11, no. 2, pp. 64–69, 2022, doi: 10.46810/tdfd.1093356.
ISNAD Sarıyer, Tolga - Kaya, Çağlar. “The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis Melo L.) Seeds Under Different Doses of NaCl Stress”. Türk Doğa ve Fen Dergisi 11/2 (June 2022), 64-69. https://doi.org/10.46810/tdfd.1093356.
JAMA Sarıyer T, Kaya Ç. The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress. TJNS. 2022;11:64–69.
MLA Sarıyer, Tolga and Çağlar Kaya. “The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis Melo L.) Seeds Under Different Doses of NaCl Stress”. Türk Doğa Ve Fen Dergisi, vol. 11, no. 2, 2022, pp. 64-69, doi:10.46810/tdfd.1093356.
Vancouver Sarıyer T, Kaya Ç. The Effects of Some Priming Applications on Seed Quality Parameters in Melon (Cucumis melo L.) Seeds Under Different Doses of NaCl Stress. TJNS. 2022;11(2):64-9.

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