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Dyeing of wool yarn with natural dyes of Lactarius deliciosus and L. sanguifluus from Turkey

Year 2020, Volume: 30 Issue: 4, 262 - 269, 29.12.2020

Halil Özdemir Fuat Bozok

https://doi.org/10.32710/tekstilvekonfeksiyon.638244
Cited By: 2

Abstract

In
recent years, the use of synthetic dyes and pigments in textile finishing
companies has been discussed for their harmful effects on human health and
environment. For this reason, the use of plant–based dyestuffs from the nature
has begun to increase because of the biodegradability, non–toxicity, human
health and waste water contamination. Natural dyes are substances synthesized
by some plants, animals, lichens and fungi in nature. Fungal species, including
lichenized fungi have been used as natural colorants in different parts of the
world throughout the history. In this study, natural dyes were extracted from Lactarius deliciosus and Lactarius sanguifluus collected from
Osmaniye province (East Mediterranean region) of Turkey. Wool yarn (for carpet)
was dyed with these natural dyes by using different mordants. CIELab (L*, a*,
b*, c* and h), color differences (ΔE) and color strength (K/S) values of dyed
wool yarns were determined. According to the dyeing results, cream and brown
colors were obtained from L. deliciosus
and L. sanguifluus respectively; the
use of mordant (ferrous sulfate) increased the color strength of dye goods.
This is the first study on dyeing of wool yarns with natural dyes obtained from
L. deliciosus and L. sanguifluus collected from East
Mediterranean (Osmaniye province) of Turkey.

Keywords

natural dyeing Russulaceae mushroom mordanting color measurement

Thanks

Authors would like to thank to Dr. Murat Farsak for help in laboratory work.

References

  • Hamano, P., Kilikian, B. (2006). Production of red pigments by Monascus ruber in culture media containing corn steep liquor. Braz J Chem Eng., 23:443–449.
  • Goktas, O., Duru, ME., Yeniocak, M., Ozen, E. (2008). Determination of the color stability of an environmentally friendly wood stain derived from laurel (Laurus nobilis L.) leaf extracts under UV exposure, For Prod J., 8:77–80.
  • Neeraj, N., Neera, M., Sayan, C. (2011). Microbial pigments with health benefits—A mini review, Trends Biosci., 4:157–160.
  • Cardon, D., Higgitt, C. (2007). Natural dyes: sources, tradition, technology and science, Archetype Publications, London.
  • Hernández, VA., Galleguillos, FA., Sagredo, N., Machuca, Á. (2018). A Note on the dyeing of wool fabrics using natural dyes extracted from rotten wood–inhabiting fungi, Coatings, 8(77):1–6.
  • Becker, ZE. (1988). Physiology and biochemistry of fungi. Moscow, Publishing House. Moscow University. p. 1–229.
  • Velíšek, J., Cejpek, K. (2011). Pigments of higher fungi: A review, Czech J. Food Sci., 29(2):87–102.
  • Lacheva, M. (2014). Morphological and biochemical study of Bulgarian species Agaricus bohusii, Journal of Biodiversity and Environmental Sciences, 4(3):32–39.
  • Hernández, VA., Galleguillos, F., Thibaut, R., Muller, A. (2019). Fungal dyes for textile applications: Testing of industrial conditions for wool fabrics dyeing, The Journal of the Textile Institute, 10(1):61–66.
  • Schweppe, H. (1993). Handbuch der Naturfarbstoffe. Ecomed, Landsberg/Lech.
  • Hoiland, K. (1985). Garnfargning med sopp. Historikk, Ottar. 152:3–4.
  • Sundström, E., Ilona, S. (2003). Värjäämme yrteillä, sienillä ja jäkälillä, Kustannus-Mäkelä.
  • Sundström, C., Sundström, E. (1983). Sienivarjays, Otava, Helsinki.
  • Rice, M. (1980). Mushrooms for Color, 2nd edition, Mad River Press, Eureka, California.
  • Edwards, RL., Lewis, G., Wilson, DV. (1961). Constituents of the higher fungi. Part I. Hispidin, a new 4–hydroxy–6–styryl–Z–pyrone from Polyporus hispidus (Bull.) Fr., Department of Chemical Technology, Bradford Institute of Technology Bradford 7.
  • Gill, M., Steglich, W. (1987). Pigments in fungi (Macromycetes), in W. Herz, H. Grisebach, G.W. Kirby and Ch. Tamm (ed), Progress in the Chemistry of Organic Natural Products. 51:125–174.
  • Gill, M., Gimenez, A. (1990). Pigments of fungi. Part 17. (S)–(+)–Dermochrysone, (+)–Dermolactone, Dermoquinone, and Related Pigments; New Nonaketides from the Fungus Dermocybe sanguinea (sensu Cleland), J Chem Soc Perkin Trans., 1:2585–2591.
  • Gill, M. (1994). Pigments of fungi (Macromycetes), Natural Product Reports,11:67–90.
  • Hynninen, PH., Raisanen, R., Elovaara, P., Nokelainen, E. (2000). Preparative isolation of anthraquinones from the fungus Cortinarius sanguineus using enzymatic hydrolysis by the endogenous β–glucosidase, Z. Naturforsch, 55:600–610.
  • Gruber, G. (2002). Isolierung und strukturaufklarung von chemotaxonomisch relevanten sekundarmetaboliten aus hoheren pilzen, insbesondere aus der ordnung der boletales, PhD Thesis, Faculty of Chemistry and Pharmacy, Ludwig–Maximilians University Munich.
  • Davoli, P., Mucci, A., Schenetti, L., Weber, RWS. ( 2005). Laetiporic acids, a family of non–carotenoid polyene pigments from fruit–bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi), Phytochemistry, 66:817–823.
  • Yang, XL., Luo, DQ., Dong, ZJ., Liu, JK. (2006). Two new pigments from the fruiting bodies of the Basidiomycete Lactarius deliciosus, Helvetica Chimica Acta., 89:988–990.Maldonado, MC., Ibarra, LV. (2006). Colorantes orgánicos de hongos y líquenes, Revista Cientίfica, 8(2):141–162.
  • Zhou, ZY., Liu, JK. (2010). Pigments of fungi (Macromycetes), Natural Products Reports, 27:1531–1570.
  • Harmon, AD., Weisgraber, KH., Weiss, U. (1980). Preformed azulene pigments of Lactarius indigo (Schw.) Fries (Russulaceae, Basidiomycetes), Experientia,36:54–56.
  • Ayer, WA., Browne, LM. (1981). Terpenoid metabolites of mushrooms and related basidiomycetes, Tetrahedron, 37:2197–2248.
  • Koul, SK., Taneja, SC., Ibraham, SP., Dhar, KL., Atal, CK. (1985). A C–formylated allene from Lactarius deterrimus, Phytochemistry, 24:181–182.
  • De Rosa, S., De Stefano, S. (1987). Guaiane sesquiterpenes from Lactarius sanguifluus, Phytochemistry, 26:2007–2009.
  • Spiteller, P., Steglich, W. (2002). Blennione, a green aminobenzoquinone derivative from Lactarius blennius, Journal of Natural Products, 6:725–727.
  • Wissgott, U, Bortlink, K. (1996). Prospects for new natural food colorants, Trends Food Sci Technol., 7:298–302.
  • Duran. N., Teixeira, MFS., De Conti, R., Esposito, E. (2002). Ecological–friendly pigments from fungi. Critical Rev Food Sci., Nutrition, 42:53–66.
  • Velíšek, J, Davidek, J., Cejpek, K. (2007). Biosynthesis of food constituents: Natural pigments, Part 1 – A review, Czech J Food Sci., 25(6):291–315.
  • Hanson, JR. (2008). The Chemistry of fungi, The Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK, Chapter 7: Pigments and odours of fungi. p. 127–146.
  • Riikka, R. (2009). Dyes from lichens and mushrooms, Bechtold, T., Mussak., R. (ed.) Handbook of natural colorants, John Wiley & Sons, Ltd. ISBN: 978–0–470–51199–2. p. 183–200.
  • Jaklitsch, WM., Stadler, M., Voglmayr, H. (2012). Blue pigment in Hypocrea caerulescens sp. nov. and two additional new species in sect. Trichoderma, Mycologia, 104(4):925–941.
  • Saxena, S., Raja, ASM. (2014). Natural dyes: Sources, chemistry, application and sustainability issues, Textile Science and Clothing Technology, Singapore. p 37–80.
  • Matênovâ, M., Horhoiu, VL., Dang, FX., Pospîsil, P., Alster, J., et al. (2014). Energy transfer in aggregates of bacteriochlorophyll c self–assembled with azulene derivatives, Phys Chem Chem Phys., 16:16755–16764.
  • Needles, HL. (1986). Textile fibers, dyes, finishes, and processes a concise guide, New Jersey. Noyes publications.
  • Vigo, TL. (2005). Textile processing and properties preparation, dyeing, finishing and performance, United Kingdom: Elsevier science.
  • Reaisanen, R. (2018). Fungal colorants in applications–focus on Cortinarius species, Coloration Technology, 135:22–31.
  • Bhattacharya, SD., Shah, AK. (2000). Metal ion effect on dyeing of wool fabric with catechu, Coloration Technology, 116(1):10–12.
  • Haji, A. (2010). Functional dyeing of wool with natural dye extracted from Berberis vulgaris wood and Rumex hymenosepolus root as biomordant, Iran Journal Chemical Engineering, 29(3):55–60.
  • Haji, A. (2012). Antibacterial dyeing of wool with natural cationic dye using metal mordants, Materials Science, 18(3):267–270.
  • 2019, 07 15. Index Fungorum, http://www.indexfungorum.org
  • 2019, 08 02. Azulene, https://spectrabase.com/spectrum/8gb9I2Uf4SM

Year 2020, Volume: 30 Issue: 4, 262 - 269, 29.12.2020

Halil Özdemir Fuat Bozok

https://doi.org/10.32710/tekstilvekonfeksiyon.638244
Cited By: 2

Abstract

References

  • Hamano, P., Kilikian, B. (2006). Production of red pigments by Monascus ruber in culture media containing corn steep liquor. Braz J Chem Eng., 23:443–449.
  • Goktas, O., Duru, ME., Yeniocak, M., Ozen, E. (2008). Determination of the color stability of an environmentally friendly wood stain derived from laurel (Laurus nobilis L.) leaf extracts under UV exposure, For Prod J., 8:77–80.
  • Neeraj, N., Neera, M., Sayan, C. (2011). Microbial pigments with health benefits—A mini review, Trends Biosci., 4:157–160.
  • Cardon, D., Higgitt, C. (2007). Natural dyes: sources, tradition, technology and science, Archetype Publications, London.
  • Hernández, VA., Galleguillos, FA., Sagredo, N., Machuca, Á. (2018). A Note on the dyeing of wool fabrics using natural dyes extracted from rotten wood–inhabiting fungi, Coatings, 8(77):1–6.
  • Becker, ZE. (1988). Physiology and biochemistry of fungi. Moscow, Publishing House. Moscow University. p. 1–229.
  • Velíšek, J., Cejpek, K. (2011). Pigments of higher fungi: A review, Czech J. Food Sci., 29(2):87–102.
  • Lacheva, M. (2014). Morphological and biochemical study of Bulgarian species Agaricus bohusii, Journal of Biodiversity and Environmental Sciences, 4(3):32–39.
  • Hernández, VA., Galleguillos, F., Thibaut, R., Muller, A. (2019). Fungal dyes for textile applications: Testing of industrial conditions for wool fabrics dyeing, The Journal of the Textile Institute, 10(1):61–66.
  • Schweppe, H. (1993). Handbuch der Naturfarbstoffe. Ecomed, Landsberg/Lech.
  • Hoiland, K. (1985). Garnfargning med sopp. Historikk, Ottar. 152:3–4.
  • Sundström, E., Ilona, S. (2003). Värjäämme yrteillä, sienillä ja jäkälillä, Kustannus-Mäkelä.
  • Sundström, C., Sundström, E. (1983). Sienivarjays, Otava, Helsinki.
  • Rice, M. (1980). Mushrooms for Color, 2nd edition, Mad River Press, Eureka, California.
  • Edwards, RL., Lewis, G., Wilson, DV. (1961). Constituents of the higher fungi. Part I. Hispidin, a new 4–hydroxy–6–styryl–Z–pyrone from Polyporus hispidus (Bull.) Fr., Department of Chemical Technology, Bradford Institute of Technology Bradford 7.
  • Gill, M., Steglich, W. (1987). Pigments in fungi (Macromycetes), in W. Herz, H. Grisebach, G.W. Kirby and Ch. Tamm (ed), Progress in the Chemistry of Organic Natural Products. 51:125–174.
  • Gill, M., Gimenez, A. (1990). Pigments of fungi. Part 17. (S)–(+)–Dermochrysone, (+)–Dermolactone, Dermoquinone, and Related Pigments; New Nonaketides from the Fungus Dermocybe sanguinea (sensu Cleland), J Chem Soc Perkin Trans., 1:2585–2591.
  • Gill, M. (1994). Pigments of fungi (Macromycetes), Natural Product Reports,11:67–90.
  • Hynninen, PH., Raisanen, R., Elovaara, P., Nokelainen, E. (2000). Preparative isolation of anthraquinones from the fungus Cortinarius sanguineus using enzymatic hydrolysis by the endogenous β–glucosidase, Z. Naturforsch, 55:600–610.
  • Gruber, G. (2002). Isolierung und strukturaufklarung von chemotaxonomisch relevanten sekundarmetaboliten aus hoheren pilzen, insbesondere aus der ordnung der boletales, PhD Thesis, Faculty of Chemistry and Pharmacy, Ludwig–Maximilians University Munich.
  • Davoli, P., Mucci, A., Schenetti, L., Weber, RWS. ( 2005). Laetiporic acids, a family of non–carotenoid polyene pigments from fruit–bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi), Phytochemistry, 66:817–823.
  • Yang, XL., Luo, DQ., Dong, ZJ., Liu, JK. (2006). Two new pigments from the fruiting bodies of the Basidiomycete Lactarius deliciosus, Helvetica Chimica Acta., 89:988–990.Maldonado, MC., Ibarra, LV. (2006). Colorantes orgánicos de hongos y líquenes, Revista Cientίfica, 8(2):141–162.
  • Zhou, ZY., Liu, JK. (2010). Pigments of fungi (Macromycetes), Natural Products Reports, 27:1531–1570.
  • Harmon, AD., Weisgraber, KH., Weiss, U. (1980). Preformed azulene pigments of Lactarius indigo (Schw.) Fries (Russulaceae, Basidiomycetes), Experientia,36:54–56.
  • Ayer, WA., Browne, LM. (1981). Terpenoid metabolites of mushrooms and related basidiomycetes, Tetrahedron, 37:2197–2248.
  • Koul, SK., Taneja, SC., Ibraham, SP., Dhar, KL., Atal, CK. (1985). A C–formylated allene from Lactarius deterrimus, Phytochemistry, 24:181–182.
  • De Rosa, S., De Stefano, S. (1987). Guaiane sesquiterpenes from Lactarius sanguifluus, Phytochemistry, 26:2007–2009.
  • Spiteller, P., Steglich, W. (2002). Blennione, a green aminobenzoquinone derivative from Lactarius blennius, Journal of Natural Products, 6:725–727.
  • Wissgott, U, Bortlink, K. (1996). Prospects for new natural food colorants, Trends Food Sci Technol., 7:298–302.
  • Duran. N., Teixeira, MFS., De Conti, R., Esposito, E. (2002). Ecological–friendly pigments from fungi. Critical Rev Food Sci., Nutrition, 42:53–66.
  • Velíšek, J, Davidek, J., Cejpek, K. (2007). Biosynthesis of food constituents: Natural pigments, Part 1 – A review, Czech J Food Sci., 25(6):291–315.
  • Hanson, JR. (2008). The Chemistry of fungi, The Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK, Chapter 7: Pigments and odours of fungi. p. 127–146.
  • Riikka, R. (2009). Dyes from lichens and mushrooms, Bechtold, T., Mussak., R. (ed.) Handbook of natural colorants, John Wiley & Sons, Ltd. ISBN: 978–0–470–51199–2. p. 183–200.
  • Jaklitsch, WM., Stadler, M., Voglmayr, H. (2012). Blue pigment in Hypocrea caerulescens sp. nov. and two additional new species in sect. Trichoderma, Mycologia, 104(4):925–941.
  • Saxena, S., Raja, ASM. (2014). Natural dyes: Sources, chemistry, application and sustainability issues, Textile Science and Clothing Technology, Singapore. p 37–80.
  • Matênovâ, M., Horhoiu, VL., Dang, FX., Pospîsil, P., Alster, J., et al. (2014). Energy transfer in aggregates of bacteriochlorophyll c self–assembled with azulene derivatives, Phys Chem Chem Phys., 16:16755–16764.
  • Needles, HL. (1986). Textile fibers, dyes, finishes, and processes a concise guide, New Jersey. Noyes publications.
  • Vigo, TL. (2005). Textile processing and properties preparation, dyeing, finishing and performance, United Kingdom: Elsevier science.
  • Reaisanen, R. (2018). Fungal colorants in applications–focus on Cortinarius species, Coloration Technology, 135:22–31.
  • Bhattacharya, SD., Shah, AK. (2000). Metal ion effect on dyeing of wool fabric with catechu, Coloration Technology, 116(1):10–12.
  • Haji, A. (2010). Functional dyeing of wool with natural dye extracted from Berberis vulgaris wood and Rumex hymenosepolus root as biomordant, Iran Journal Chemical Engineering, 29(3):55–60.
  • Haji, A. (2012). Antibacterial dyeing of wool with natural cationic dye using metal mordants, Materials Science, 18(3):267–270.
  • 2019, 07 15. Index Fungorum, http://www.indexfungorum.org
  • 2019, 08 02. Azulene, https://spectrabase.com/spectrum/8gb9I2Uf4SM
There are 44 citations in total.

Details

Primary Language English
Subjects Wearable Materials
Journal Section Articles
Authors

Halil Özdemir 0000-0001-8575-7317

Fuat Bozok

Publication Date December 29, 2020
Submission Date October 25, 2019
Acceptance Date December 3, 2020
Published in Issue Year 2020 Volume: 30 Issue: 4

Cite

APA Özdemir, H., & Bozok, F. (2020). Dyeing of wool yarn with natural dyes of Lactarius deliciosus and L. sanguifluus from Turkey. Textile and Apparel, 30(4), 262-269. https://doi.org/10.32710/tekstilvekonfeksiyon.638244

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Investigation of the Color Fastness Values of Surgical Masks Dyed With Herbal-Based Natural Dyes
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https://doi.org/10.35414/akufemubid.1031312
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