Abstract
Kavun (Cucumis melo L.), Türkiye ve dünya için önemli bir üründür. Kavun geniş bir genetik çeşitliliğe sahiptir ve mevcut çeşitliliğin çoğu yeterli düzeyde tanımlanmamıştır. Temel kök özellikleri üzerindeki çeşitlilik düzeyi bilgisinin hala araştırılması gerekmektedir. Bu çalışmada beş farklı kavun hattı ve bir yabani kavun genotipinin gövde ve kök morfolojik özellikleri araştırılmıştır. Sonuçlarımıza göre altı farklı kavun genotipi önemli morfolojik çeşitlilik göstermiştir. Kışlık hattı, toprak üstü ve altı morfolojik özelliklerinin çoğunda en yüksek büyüme oranını ve en yüksek ortalama değerleri göstermiştir. Öte yandan, Yabani bu özellikler için en düşük değerleri göstermiştir. Ancak Yabani'nin hayatta kalmak için başka avantajlı özellikleri de olabilir ve bundan sonraki çalışmalarda değerlendirilmesi gerekmektedir. Kavun türlerinde stres tolerans seviyeleri, fotosentez kapasiteleri ve toprak altı büyüme ve gelişme hakkında hala çok az bilgi bulunmaktadır. Bu çalışmanın bu türle ilgili daha ileri çalışmalara olanak sağlayacağına inanıyoruz.
Keywords
References
- Aldoshin, N., Mamatov, F., Ismailov, I., Ergashov, G., 2020. Development of combined tillage tool for melon cultivation. In 19th international scientific conference engineering for rural development Proceedings, Jelgava (Vol. 20, No. 22.05).
- Bektas, H., Waines, J. G., 2018. Root and shoot traits in parental, early and late generation green revolution wheats (triticum spp.) under glasshouse conditions. Genetic Resources and Crop Evolution, 65(7), 2003-2012. doi:10.1007/s10722-018-0673-y
- Blanca, J., Cañizares, J., Roig, C., Ziarsolo, P., Nuez, F., Picó, B., 2011. Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae). BMC genomics, 12(1), 104.
- Chevilly, S., Dolz-Edo, L., Martínez-Sánchez, G., Morcillo, L., Vilagrosa, A., López-Nicolás, J. M., Blanca, J., Yenush, L., Mulet, J. M., 2021. Distinctive traits for drought and salt stress tolerance in melon (cucumis melo l.). Front Plant Sci, 12. doi:10.3389/fpls.2021.777060
- Dal, Y., Kayak, N., Kal, Ü., Seyman, M., Türkmen, Ö., 2017. Yerel kavun (cucumis melo l.) genotiplerinin bazı morfolojik özellikleri. Akademik Ziraat Dergisi, 6, 179-186.
- Ermiş, S., Aras, V., 2017. Kavun (cucumis melo l.) çeşitlerinin morfolojik karakterizasyonu ve akrabalık derecelerinin belirlenmesi. Akademik Ziraat Dergisi, 6, 171-178.
- FAO, F. 2021, 28.02.2022). Agriculture organization of the united nations. Faostat, 2021. Retrieved from https://www.fao.org/faostat/en/#data/QCL/visualize
- IPGRI. 2003. International plant genetic resources Institute. Descriptors for melon (Cucumis melo L.). Rome
- Kirkbride, J. H., 1993. Biosystematic monograph of the genus Cucumis (Cucurbitaceae): botanical identification of cucumbers and melons. Parkway Publishers, Inc.
- Kuşvuran, Ş., Daşgan, H. Y., Abak, K., 2011. Farklı kavun genotiplerinin kuraklık stresine tepkileri. Yuzuncu Yıl University Journal of Agricultural Sciences, 21(3), 209-219.
- Kuşvuran, Ş., Ellialtıoğlu, Ş., Abak, K., Yaşar, F., 2007. Bazı kavun cucumis sp. Genotiplerinin tuz stresine tepkileri. Journal of Agricultural Sciences, 13(04), 395-404.
- Maynard, D. and Maynard. D., 2000. Cucumbers, melons, and watermelons K.F. Kiple (Ed.), The cambridge world history of food, Cambridge University Press.
- Petkova, Z. and Antova, G., 2015. Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria. Cogent Food & Agriculture, 1(1), 1018779.
- Pitrat, M., Hanelt, P., Hammer, K., 2000. Some comments on infraspecific classification of cultivars of melon. In VII Eucarpia Meeting on Cucurbit Genetics and Breeding 510 (pp. 29-36).
- Pitrat, M. and Chauvet, M. Foury. C., 1999. Diversity, history and production of cultivated cucurbits. Acta Horticulturae, 492, pp. 21-28
- Robinson, R. W. and Decker-Walters, D. S., 1997. Cucurbits (Crop Production Science in Horticulture). Cab International, New York.
- Silva, M. A., Albuquerque, T. G., Alves, R. C., Oliveira, M. B. P., Costa, H. S., 2020. Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?. Trends in Food Science & Technology, 98, 181-189.
- Steel, R. G. D., Torrie, J. H., Dickey, D. A. 1997. Principles and procedures of statistics : A biometrical approach. New York: McGraw-Hill.
- Stepansky, A., Kovalski, I., Perl-Treves, R., 1999. Intraspecific classification of melons (Cucumis melo L.) in view of their phenotypic and molecular variation. Plant Systematics and Evolution, 313-332.
- Waines, J. G., Ehdaie, B., 2007. Domestication and crop physiology: Roots of green-revolution wheat. Annals of Botany, 100(5), 991-998. doi:10.1093/aob/mcm180
Abstract
Melon (Cucumis melo L.) is an important agronomic interest for Turkey and worldwide. Melon has a wide range of genetic diversity and most of the available diversity is not well characterized. The knowledge of diversity level on basic root traits still needs to be investigated. In this study, we investigated five different melon lines and one wild melon genotype for their shoot and root morphological traits. According to our results, six different melon genotypes showed significant morphological diversity. Line Kışlık demonstrated the highest growth rate and the highest mean values in most of the above and below-ground morphological traits. On the other hand, Yabani showed the lowest values for those traits. However, yabani may have other advantageous traits for surviving and it needs to be evaluated in further studies. There is still very little knowledge of stress tolerance levels, photosynthetic capacities, and below-ground growth and development in melon species. We believe that this study may enable further studies on this species.
Keywords
References
- Aldoshin, N., Mamatov, F., Ismailov, I., Ergashov, G., 2020. Development of combined tillage tool for melon cultivation. In 19th international scientific conference engineering for rural development Proceedings, Jelgava (Vol. 20, No. 22.05).
- Bektas, H., Waines, J. G., 2018. Root and shoot traits in parental, early and late generation green revolution wheats (triticum spp.) under glasshouse conditions. Genetic Resources and Crop Evolution, 65(7), 2003-2012. doi:10.1007/s10722-018-0673-y
- Blanca, J., Cañizares, J., Roig, C., Ziarsolo, P., Nuez, F., Picó, B., 2011. Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae). BMC genomics, 12(1), 104.
- Chevilly, S., Dolz-Edo, L., Martínez-Sánchez, G., Morcillo, L., Vilagrosa, A., López-Nicolás, J. M., Blanca, J., Yenush, L., Mulet, J. M., 2021. Distinctive traits for drought and salt stress tolerance in melon (cucumis melo l.). Front Plant Sci, 12. doi:10.3389/fpls.2021.777060
- Dal, Y., Kayak, N., Kal, Ü., Seyman, M., Türkmen, Ö., 2017. Yerel kavun (cucumis melo l.) genotiplerinin bazı morfolojik özellikleri. Akademik Ziraat Dergisi, 6, 179-186.
- Ermiş, S., Aras, V., 2017. Kavun (cucumis melo l.) çeşitlerinin morfolojik karakterizasyonu ve akrabalık derecelerinin belirlenmesi. Akademik Ziraat Dergisi, 6, 171-178.
- FAO, F. 2021, 28.02.2022). Agriculture organization of the united nations. Faostat, 2021. Retrieved from https://www.fao.org/faostat/en/#data/QCL/visualize
- IPGRI. 2003. International plant genetic resources Institute. Descriptors for melon (Cucumis melo L.). Rome
- Kirkbride, J. H., 1993. Biosystematic monograph of the genus Cucumis (Cucurbitaceae): botanical identification of cucumbers and melons. Parkway Publishers, Inc.
- Kuşvuran, Ş., Daşgan, H. Y., Abak, K., 2011. Farklı kavun genotiplerinin kuraklık stresine tepkileri. Yuzuncu Yıl University Journal of Agricultural Sciences, 21(3), 209-219.
- Kuşvuran, Ş., Ellialtıoğlu, Ş., Abak, K., Yaşar, F., 2007. Bazı kavun cucumis sp. Genotiplerinin tuz stresine tepkileri. Journal of Agricultural Sciences, 13(04), 395-404.
- Maynard, D. and Maynard. D., 2000. Cucumbers, melons, and watermelons K.F. Kiple (Ed.), The cambridge world history of food, Cambridge University Press.
- Petkova, Z. and Antova, G., 2015. Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria. Cogent Food & Agriculture, 1(1), 1018779.
- Pitrat, M., Hanelt, P., Hammer, K., 2000. Some comments on infraspecific classification of cultivars of melon. In VII Eucarpia Meeting on Cucurbit Genetics and Breeding 510 (pp. 29-36).
- Pitrat, M. and Chauvet, M. Foury. C., 1999. Diversity, history and production of cultivated cucurbits. Acta Horticulturae, 492, pp. 21-28
- Robinson, R. W. and Decker-Walters, D. S., 1997. Cucurbits (Crop Production Science in Horticulture). Cab International, New York.
- Silva, M. A., Albuquerque, T. G., Alves, R. C., Oliveira, M. B. P., Costa, H. S., 2020. Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?. Trends in Food Science & Technology, 98, 181-189.
- Steel, R. G. D., Torrie, J. H., Dickey, D. A. 1997. Principles and procedures of statistics : A biometrical approach. New York: McGraw-Hill.
- Stepansky, A., Kovalski, I., Perl-Treves, R., 1999. Intraspecific classification of melons (Cucumis melo L.) in view of their phenotypic and molecular variation. Plant Systematics and Evolution, 313-332.
- Waines, J. G., Ehdaie, B., 2007. Domestication and crop physiology: Roots of green-revolution wheat. Annals of Botany, 100(5), 991-998. doi:10.1093/aob/mcm180
Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Research Article |
| Authors | |
| Publication Date | October 27, 2022 |
| Submission Date | September 2, 2022 |
| Published in Issue | Year 2022 Volume: 3 Issue: 1 |
