Abstract
Nowadays, Garlic
(Allium sativum L.) is cropped nearly all over the world and has a wide range
of using area just like medical cares or making species. Besides its
antibacterial, antifungal and antimicrobial features, Garlic (Allium sativum
L.) has a wide spectrum according to its beneficial effects for and circulatory
system. Additionally, in a large number of countries, importance and necessity
of existing of Garlic (Allium sativum L.) are emphasized far greater in
nutrition programs due to its ataractic, antibiotic, analgesic, aphrodisiac, anti-carcinogen
features. Thanks to its content of sulphur compound and the compounds come up
because of decomposing of sulphur compounds, Garlic (Allium sativum L.) is
known as an important vegetable type that has a protecting effect against
cancer. Nevertheless, due to its soy tasting and smelling, Garlic (Allium
sativum L.) is not consumed in all societies adequately.
In this study, performing a
comprehensive comparison between China garlic and Kastamonu Taşköprü garlic
according to their mineral composition and heavy metal content is aimed.
References
- Hilal YILDIZ, Ayla ARSLANER, Özlem ÇAKIR
- Nevşehir Hacı Bektaş Veli Üniversitesi, Mühendislik - Mimarlık Fakültesi, Nevşehir, Türkiye Bayburt Üniversitesi, Mühendislik Fakültesi, Bayburt, Türkiye
Abstract
References
- Hilal YILDIZ, Ayla ARSLANER, Özlem ÇAKIR
- Nevşehir Hacı Bektaş Veli Üniversitesi, Mühendislik - Mimarlık Fakültesi, Nevşehir, Türkiye Bayburt Üniversitesi, Mühendislik Fakültesi, Bayburt, Türkiye
Details
| Journal Section | Articles |
|---|---|
| Authors | |
| Publication Date | February 16, 2017 |
| Published in Issue | Year 2017 Volume: Volume 2 Issue: İssue 1 (1) - 2.İnternational Congress Of Forensic Toxicology |
