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Year 2021, Volume: 2 Issue: 2, 289 - 297, 31.12.2021

Funmilayo Ogunnaike Ayoola Olalusi

Abstract

References

  • Aghbashlo M, Mobli H, Rafiee S and Madadlou A (2012). Energy and exergy analyses of thespray drying process of fish oil microencapsulation. Biosystems Engineering, 111(2): 229-241.
  • Amalraaj S (2010). Extruded floating fish feed a boon for farmers. Online Publication The Hindus Science Tech/Agriculture.
  • Arumuganathan T, Manikantan MR, Rai RD, Anandakumar S and Khare V (2009). Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer. International Agrophys. 23: 1-7.
  • Barati E and Esfahani JA (2011). Mathematical modeling of convective drying: Lumpedtemperature and spatially distributed moisture in slab. Energy, 36(4): 2294-2301.
  • Brooker DB, Bakker-Arkema FW and Hall CW (1992). Drying and storage of grains and oilseeds. Westport: International Journal of Engineering and Advancement Technology Studies, 23(2): 10-15.
  • Diamente LM and Munro PA (1993). Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy, 51(4): 271-276.
  • FAO (2020). The state of World fisheries and aquaculture 2020. Sustainability in action. Rome.
  • Fagbenro OA and Adebayo OT (2005). A review of the animal and aqua feed industries in Nigeria. A synthesis of the formulated animal and aqua feed industry in sub-Saharan Africa, CIFA Occasion Paper No. 26: 66.
  • Fernando WJN, Ahmad LA, AbdShuko SR and Lok YK (2008). A model for constant temperature drying rates of case hardened slices of papaya and garlic. Journal of Food Engineering,88: 229-238.
  • Gorjian SH, Tavakoli Hashjin T, Khoshtaghaza MH and Nikbakht AM (2011). Drying kinetics and quality of barberry in a thin layer dryer. Journal of Agricultural ScienceTechnology, 13, 303–314.
  • Henderson SM (1974). Progress in developing the thin layer drying equation. Transactions of the American Society of Agricultural Engineers, 17: 1167-1172.
  • Haubjerg AF, Veje1 CT, Jørgensen BN, Simonsen B and Løvgreen S (2014). Mathematical modelling of the drying of extruded fish feed and its experimental demonstration. 19th International Drying Symposium, (IDS 2014), Lyon, France, August 24-27, 2014.
  • Hilton JW, Cho CY and Slingers SJ (1981). Effect of extrusion processing and steam pelleting diets on pellet durability and pellet water absorption and physiological response of rainbowtrout. Aquaculture, 25: 185-194.
  • Johnson TA and Wandsvick SK (1991). Fish nutrition and development in aquaculture. Published by C and H. 2-6 Boundary Row, London SEI 8HN 1-119.
  • Kallia KK and Patankar SV (2011). Performance analysis of a double-deck conveyor dryer computational approach. Drying Technology, 17: 255-267.
  • Meziane S (2011). Drying kinetics of olive pomace in a fluidized bed dryer. Energy Conservation Management, 52: 1644-1649.
  • Midilli A, Kucuk H and Yapar Z (2002). A new model for single layer drying. Drying Technology, l20(7): 1503-1513.
  • Misha S, Mat S, Rusian MH, Sopian K. and Salleh E (2013): The effect of drying air temperature and humidity on the drying kinetic of kenaf core. Applied Mechanics and Material, 315: 710-714.
  • Momo, AT, Abubakar, MY and Ipinjolu, JK (2016). Effect of ingredients substitution on binding, water stability and floatation of farm- made fish feed. International Journal of Fisheries and Aquatic Studied, 4(3): 92- 97
  • Mujumdar AS (1987). Handbook of industrial drying. New York: Marcel Dekker.
  • Odjo S, Malumba P, Dossou J, Janas S and Bera F (2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109: 561–570.
  • Ozdemir M and Devres YO (1999). The thin layer drying characteristics of hazelnuts during roasting, Journal of Food Engineering, 42: 225-233.
  • Pacheco ACW, Katekawa ME and Silva MA (2011). Modeling of drying and adsorption isotherms of the fish feed. Brazilian Archives of Biology and Technology, 54: 577-588.
  • Ruiz  Celma A, Cuadros F and Lopez-Rodriguez F (2012). Convective drying characteristics of sludge from treatment plants in tomato processing industries. Food Biophysics Process, 90: 224-234.
  • Sander A, Kardum JP and Skansi D (2001). Transport properties in drying of solids. Chemical and Biochemical Engineering, 15(3): 131-137.
  • Sharaf-eldeen YI, Blaisdell JL and Hamdy MY (1980). A model for ear corn drying. Transaction of the ASAE, 23(5): 1261-1271.
  • Whith G. MT, Brldges C, Loewer, OJ and Ross. I.J (1978). Seed coat damage in thin layer drying of soybeans as affected by drying conditions. ASAE paper no. 3052.
  • Yaldiz O, Ertekin C, and Uzun HI (2001). Mathematical modeling of thin layer solar drying of Sultana grapes, Energy, 26: 457-465.

Modelling Kinetics of Extruded Fish Feeds in a Continuous Belt Dryer

Year 2021, Volume: 2 Issue: 2, 289 - 297, 31.12.2021

Funmilayo Ogunnaike Ayoola Olalusi

Abstract

Feed is the major inputs in aquaculture production which affects the development growth of aquaculture in the African continent. Extruded fish feeds are dried to desire moisture content to increase the shelf life. Conventional method of drying fish feeds had gained attention recently in Nigeria in order to reduce high cost of producing fish feeds. However, this method is still grossly underutilized. Extrude floating fish feed was dried using continuous belt dryer at drying air temperature from 60°C to 100°C at an interval of 10°C, velocity of air using for drying from 0.8 m s-1 to 1.0 m s-1 at an interval of 0.1 m s-1 using a constant linear belt speed of 50 m s-1. Various moisture contents gotten at different conditions were changed to ratio of the dried extrudates moisture so as to obtain curves of drying by plotting the ratio of moisture against time. The dried extrudates behaviour was determined by fixing the drying curves with five well known models. Model with high determination coefficient and low reduced chi-square, low standard error, low value of least square and low standard deviation error (SEE) was used as best model. Midilli et al model was found suitable in describing the behaviour of extruded fish feed during drying. The temperature of air used for drying was discovered to have a major influence on the drying kinetics of the extruded fish feeds based on the conditions of this experiment.

Keywords

Kinetic of drying feed extruded fish drying curves belt dryer drying model

References

  • Aghbashlo M, Mobli H, Rafiee S and Madadlou A (2012). Energy and exergy analyses of thespray drying process of fish oil microencapsulation. Biosystems Engineering, 111(2): 229-241.
  • Amalraaj S (2010). Extruded floating fish feed a boon for farmers. Online Publication The Hindus Science Tech/Agriculture.
  • Arumuganathan T, Manikantan MR, Rai RD, Anandakumar S and Khare V (2009). Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer. International Agrophys. 23: 1-7.
  • Barati E and Esfahani JA (2011). Mathematical modeling of convective drying: Lumpedtemperature and spatially distributed moisture in slab. Energy, 36(4): 2294-2301.
  • Brooker DB, Bakker-Arkema FW and Hall CW (1992). Drying and storage of grains and oilseeds. Westport: International Journal of Engineering and Advancement Technology Studies, 23(2): 10-15.
  • Diamente LM and Munro PA (1993). Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy, 51(4): 271-276.
  • FAO (2020). The state of World fisheries and aquaculture 2020. Sustainability in action. Rome.
  • Fagbenro OA and Adebayo OT (2005). A review of the animal and aqua feed industries in Nigeria. A synthesis of the formulated animal and aqua feed industry in sub-Saharan Africa, CIFA Occasion Paper No. 26: 66.
  • Fernando WJN, Ahmad LA, AbdShuko SR and Lok YK (2008). A model for constant temperature drying rates of case hardened slices of papaya and garlic. Journal of Food Engineering,88: 229-238.
  • Gorjian SH, Tavakoli Hashjin T, Khoshtaghaza MH and Nikbakht AM (2011). Drying kinetics and quality of barberry in a thin layer dryer. Journal of Agricultural ScienceTechnology, 13, 303–314.
  • Henderson SM (1974). Progress in developing the thin layer drying equation. Transactions of the American Society of Agricultural Engineers, 17: 1167-1172.
  • Haubjerg AF, Veje1 CT, Jørgensen BN, Simonsen B and Løvgreen S (2014). Mathematical modelling of the drying of extruded fish feed and its experimental demonstration. 19th International Drying Symposium, (IDS 2014), Lyon, France, August 24-27, 2014.
  • Hilton JW, Cho CY and Slingers SJ (1981). Effect of extrusion processing and steam pelleting diets on pellet durability and pellet water absorption and physiological response of rainbowtrout. Aquaculture, 25: 185-194.
  • Johnson TA and Wandsvick SK (1991). Fish nutrition and development in aquaculture. Published by C and H. 2-6 Boundary Row, London SEI 8HN 1-119.
  • Kallia KK and Patankar SV (2011). Performance analysis of a double-deck conveyor dryer computational approach. Drying Technology, 17: 255-267.
  • Meziane S (2011). Drying kinetics of olive pomace in a fluidized bed dryer. Energy Conservation Management, 52: 1644-1649.
  • Midilli A, Kucuk H and Yapar Z (2002). A new model for single layer drying. Drying Technology, l20(7): 1503-1513.
  • Misha S, Mat S, Rusian MH, Sopian K. and Salleh E (2013): The effect of drying air temperature and humidity on the drying kinetic of kenaf core. Applied Mechanics and Material, 315: 710-714.
  • Momo, AT, Abubakar, MY and Ipinjolu, JK (2016). Effect of ingredients substitution on binding, water stability and floatation of farm- made fish feed. International Journal of Fisheries and Aquatic Studied, 4(3): 92- 97
  • Mujumdar AS (1987). Handbook of industrial drying. New York: Marcel Dekker.
  • Odjo S, Malumba P, Dossou J, Janas S and Bera F (2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109: 561–570.
  • Ozdemir M and Devres YO (1999). The thin layer drying characteristics of hazelnuts during roasting, Journal of Food Engineering, 42: 225-233.
  • Pacheco ACW, Katekawa ME and Silva MA (2011). Modeling of drying and adsorption isotherms of the fish feed. Brazilian Archives of Biology and Technology, 54: 577-588.
  • Ruiz  Celma A, Cuadros F and Lopez-Rodriguez F (2012). Convective drying characteristics of sludge from treatment plants in tomato processing industries. Food Biophysics Process, 90: 224-234.
  • Sander A, Kardum JP and Skansi D (2001). Transport properties in drying of solids. Chemical and Biochemical Engineering, 15(3): 131-137.
  • Sharaf-eldeen YI, Blaisdell JL and Hamdy MY (1980). A model for ear corn drying. Transaction of the ASAE, 23(5): 1261-1271.
  • Whith G. MT, Brldges C, Loewer, OJ and Ross. I.J (1978). Seed coat damage in thin layer drying of soybeans as affected by drying conditions. ASAE paper no. 3052.
  • Yaldiz O, Ertekin C, and Uzun HI (2001). Mathematical modeling of thin layer solar drying of Sultana grapes, Energy, 26: 457-465.
There are 28 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Funmilayo Ogunnaike 0000-0001-5259-2501

Ayoola Olalusi 0000-0003-4564-6182

Publication Date December 31, 2021
Submission Date May 29, 2021
Acceptance Date August 22, 2021
Published in Issue Year 2021 Volume: 2 Issue: 2

Cite

APA Ogunnaike, F., & Olalusi, A. (2021). Modelling Kinetics of Extruded Fish Feeds in a Continuous Belt Dryer. Turkish Journal of Agricultural Engineering Research, 2(2), 289-297.
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