Research Article
BibTex RIS Cite

Effect of Berry Heterogeneity in Organic and Conventional Vineyards on Grape Berry Characteristics

Year 2023, Volume: 10 Issue: 3, 510 - 519, 23.07.2023

İlknur Korkutal Elman Bahar Müge Uzun

https://doi.org/10.30910/turkjans.1264738
Cited By: 1

Abstract

In a two-part experiment, the first parcel is certified organic vineyard and, consisting of Cabernet Sauvignon cv. vines grafted onto the 1103P rootstock. The second parcel is conventional vineyard, with cv. Cabernet Sauvignon vines grafted onto the 5BB rootstock. Using Split-Plot Design based on stress levels, the experiment is set up with three repetitions, with two main plots representing Organic and Conventional vineyard, each split into two sub-plots. Predawn leaf water potential values were measured, and vines with values below -0.8 MPa and above -0.8 MPa were grouped into Dryland-Shallow Soil and Bottomland-Deep Soil, respectively, based on soil type (six groups, namely Control, Stress 1, and Stress 2). Berry characteristics were studied during harvest, and berries were classified into four groups based on their diameter (10mm-12mm, 12mm-14mm, 14mm-16mm). The results showed that the 10mm-12mm berry size group had the desired berry characteristics, Dryland-Shallow Soil produced smaller berries, and Stress 2 increased berry skin area and berry skin area/berry volume values.

Keywords

Cabernet Sauvignon cv Organic viticulture Heterogeneity Grape quality

References

  • Acevedo-Opazo, C., Valdés-Gómez, H., Taylor, J.A., Avalo, A., Verdugo-Vásquez, N., Araya, M., Jara-Rojas, F., and Tisseyre, B. 2013. Assessment of an empirical spatial prediction model of vine water status for irrigation management in a grapevine field. Agric. Water Manag., 124: 58-68.
  • Alsina, M.M., Smart, D.R., Bauerle, T., De Herralde, F., Biel, C., Stockert, C., Negron, C., and Save, R. 2011. Seasonal changes of whole root system conductance by a drought-tolerant grape root system. J. Exp. Bot., 62, 99–109.
  • Aris, G., Cuneo, I.F., Pastenes, C., and Cáceres-Mella, A. 2022. Anthocyanin composition in Cabernet Sauvignon grape skins: Effect of regulated deficit ırrigation in a warm climate. Horticulturae, 8: 796. 13p.
  • Bahar, E., Korkutal, I., ve Kabatas, I.E. 2017. Sangiovese üzüm çeşidinde dönemsel yaprak su potansiyeli (Ψyaprak) değişimleri ve salkım seyreltme uygulamalarına bağlı olarak düzenlenen sulama oranlarının verim, sürgün ve gelişme özellikleri üzerine etkileri. Mediterranean Agric Sci., 30: 85-90.
  • Barbagallo, M.G., Guidoni, S., and Hunter, J.J. 2011. Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah. S Afr J Enol. Vitic., 32(1): 129-136.
  • Basile, B., Garcia-Tejera, O., Girona, J., and Marsal, J. 2022. Yield and berry composition of 'Tempranillo' grapevines exposed to deficit irrigation applied at different phenological stages. Acta Hort., 1335: 597-603.
  • Bianchi, D., Caramanico, L., Grossi, D., Brancadoro, L., and De Lorenzis, G. 2020. How do novel m-rootstock (Vitis spp.) genotypes cope with drought? Plants, 9, 1385.
  • Bianchi, D., Ricciardi, V., Pozzoli, C., Grossi, D., Caramanico, L., Pindo, M., Stefani, E., Cestaro, A., Brancadoro, L., and De Lorenzis, G. 2023. Physiological and transcriptomic evaluation of drought effect on own-rooted and grafted grapevine rootstock (1103P and 101-14MGt). Plants. 12(5): 1080.
  • Blouin, J., and Guimberteau, G. 2000. Maturation et Maturite des Raisins. Feret, Bordeaux, France, pp 151.
  • Brillante, L., Bois, B., Lévêque, J., and Mathieu, O. 2016. Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—a 3D spatio-temporal analysis. Eur. J. Agron., 77: 122-135.
  • Buesa, I., Pérez, D., Castel, J., Intrigliolo, D., and Castel, J. 2017. Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria: Effect of seasonal vine water Stress on water use. Aust J Grape Wine Res., 23(2): 251-259.
  • Cáceres-Mella, A., Ribalta-Pizarro, C., Villalobos-González, L., Cuneo, I., and Pastenes, C. 2018. Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines. Sci. Hort., 237: 105-111.
  • Calderon-Orellana, A., Bambach, N., Aburto, F., and Calderón, M. 2019. Water deficit synchronizes berry color development in Crimson Seedless table grapes. Amer J Enol Vitic., 1: 60-67.
  • Carbonneau, A. 1998. Aspects Qualitatifs. In: Tiercelin, JR (Ed.), Traite d’irrigation. Tec & Doc. Lavosier Ed., Paris, France, pp. 258-276.
  • Chen, W.K., He, F., Wang, Y.X., Liu, X., Duan, C.Q., and Wang, J. 2018. Influences of berry size on fruit composition and wine quality of Vitis vinifera L. cv. Cabernet Sauvignon grapes. S Afr J Enol. Vitic., 39.
  • Cooley, N., Clingeleffer, P.R., and Walker, R.R. 2017. Effect of water deficits and season on berry development and composition of Cabernet-Sauvignon (Vitis vinifera L.) grown in a hot climate: Water and seasonal effect on yield and composition. Aust J Grape Wine Res., 23.
  • Deloire, A., Carbonneau, A., Wang, Z., and Ojeda, H. 2004. Vine and water, a short review. OENO One, 38(1): 1-13.
  • Deloire, A., and Heyns, E. 2011. The leaf water potentials: Principles, method and thresholds. Wineland, 265: 119-121.
  • Deloire, A., and Rogiers, S. 2015. Monitoring vine water status Part 2: A detailed example using the pressure chamber. Grapevine Management Guide 2014-15. NSW DPI Management Guide. 16-19.
  • Echeverria, G., Ferrer, M., and Miras-Avalos, J. 2017. Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay). OENO One, 51.
  • Fayolle, E., Follain, S., Marchal, P., Chéry, P., and Colin, F. 2019. Identification of environmental factors controlling wine quality: A case study in Saint-Emilion Grand Cru appellation, France. Sci of Total Envir., 694: 133718.
  • Ferlito, F., Distefano, G., Gentile, A., Allegra, M., Lakso, A.N., and Nicolosi, E. 2020. Scion–rootstock interactions influence the growth and behaviour of the grapevine root system in a heavy clay soil. Aust J Grape and Wine Res., 26: 68-78.
  • Research, 26: 68–78. Gil, M., Pascual, O., Gómez-Alonso, S., García-Romero, E., Hermosín-Gutiérrez, I., Zamora, F., and Canals, J.M. 2015. Influence of berry size on red wine colour and composition: Berry size and red wine colour and composition. Aust J Grape Wine Res., 21: 200-212.
  • Keller, M. 2015. The Science of Grapevines. Anatomy and Physiology; Elsevier: Amsterdam, The Netherlands, ISBN 9780124199873.
  • Keller, M., Mills, L.J., and Kawakami, A.K. 2023. Optimizing irrigation for mechanized Concord juice grape production. Amer. J Enol. Vitic., 74(1): Art. 0740008, 12 pp.
  • Kontoudakis, N., Esteruelas, M., Fort, F., Canals, J.M., De Freitas, V., Zamora, and F. 2011. Influence of the heterogeneity of grape phenolic maturity on wine composition and quality. Food Chem., 124(3): 767-774.
  • Kowalczyk, B., Bieniasz, M., Blaszczyk, J., and Banach, P. 2022. The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate conditions. Horticultural Science (Prague), 49(2): 78-88.
  • Lafontaine, M., Stoll, M., and Schultz, H.R. 2013. Berry size and maturity affecting phenolic extraction in Pinot Noir wines. In Proceedings 18th International Symposium GiESCO, Ciencia Tecnica Vitivinicola, Porto, Portugal 28: 396-400.
  • Levin, A.D., Williams, L.E., and Matthews, M.A. 2019. A continuum ofstomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera L.). Funct Plant Biol., 47: 11-25.
  • Lorenz, D.H., Eichhorn, K.W., Bleiholder, H., Klose, R., Meier, U., and Weber, E. 1995. Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) codes and descriptions according to the extended BBCH scale. Aust J Grape Wine Res., 1: 100-110.
  • Matthews, M.A., and Nuzzo, V. 2007. Berry size and yield paradigms on grapes and wines quality. Acta Hort., 754: 423-436.
  • Mehofer, M., Schmuckenschlager, B., Hanak, K., Vitovec, N., Braha, M., Cazim, T., Gorecki, A., Christiner, F., and Hofstetter, I. 2021. Investigations into the effects of the rootstock varieties Kober 5BB, Fercal and 3309 Couderc on the nutrient content of leaves as well as generative and vegetative performance of the grape variety ‘Roesler’. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 71 (3): 204-221.
  • Melo, M.S., Schultz, H.R., Volschenk, C., and Hunter, J.J. 2015. Berry size variation of Vitis vinifera L. cv. Syrah: Morphological dimensions, berry composition and wine quality. S Afr. J Enol Vitic., 36: 1-10.
  • Mijowska, K., Ochmian, I., and Oszmiański, J. 2017. Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition. J Appl. Bot. Food Quality, 90: 159-164.
  • Miras-Avalos, J.M., and Araujo, E.S. 2021. Optimization of vineyard water management: challenges, strategies, and perspectives. Water, 13: 746.
  • Nadal, M. 2010. Phenolic Maturity in Red Grapes. In: Delrot, S., Medrano, H., Or, E., Bavaresco, L., Grando, S. (eds) Methodologies and Results in Grapevine Research. Springer, Dordrecht.
  • OIV 2009. 2nd Edition of the OIV descriptor list for grape varieties and Vitis species. 178 p.
  • OIV 2021. Organic viticulture is gaining terrain. https://www.oiv.int/organic-viticulture-is-gaining-terrain (Accesssed March 08, 2023)
  • Ojeda, H., Andary, C., Kraeva, E., Carbonneau, A., and Deloire, A. 2002. Restricted access influence of pre- and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Amer. J Enol Vitic., 53: 261-267.
  • Pedneault, K., and Provost, C. 2016. Fungu s resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges. Scientia Hort., 208: 57-77.
  • Porro, D., Brighenti, A.F., Brighenti, E., De Martin, M.S., Pasa, M.S., and Stefanini, M. 2022. Evaluation of different rootstocks for grapevine in south Brazil: nutritional, yield, and qualitative aspects. Acta Hortic. 1333: 43-50.
  • TMM 2018. Tekirdağ Meteoroloji Müdürlüğü verileri.
  • Tramontini, S., Vitali, M., Centioni, L., Schubert, A. and Lovisolo, C. 2013. Rootstock control of scion response to water stress in grapevine. Envir. & Exp. Bot. 93: 20-26.

Organik ve Konvansiyonel Bağda Tane Heterojenitesinin Tane Özelliklerine Etkisi

Year 2023, Volume: 10 Issue: 3, 510 - 519, 23.07.2023

İlknur Korkutal Elman Bahar Müge Uzun

https://doi.org/10.30910/turkjans.1264738
Cited By: 1

Abstract

İki parselden oluşan denemede; birinci parsel organik tarım sertifikalı ve Cabernet Sauvignon/1103P aşı kombinasyonuna sahip omcalardan oluşmuştur. Diğer parselde konvansiyonel yetiştiricilik yapılmaktadır ve bu parselde Cabernet Sauvignon/5BB aşı kombinasyonundaki omcalar bulunmaktadır. Stres düzeylerine göre Bölünmüş Parseller Deneme Desenine göre 3 tekerrürlü olarak kurulmuş olan deneme, Organik ve Konvansiyonel olmak üzere iki ana ve ikişer alt parsele ayrılmıştır. Şafak öncesi yaprak su potansiyeli değerleri; -0,8 MPa’dan düşük olan ve -0,8 MPa’dan büyük olan omcalar belirlenip arazi ve toprak tipine göre Kıraç Arazi-Yüzlek Toprak ve Taban Arazi-Derin Toprak olarak gruplanmıştır. Her bir arazi tipinde; Kontrol, Stres 1, Stres 2 düzeyi olmak üzere altı ayrı grup vardır. Hasatta tane özellikleri incelenmiş ve taneleri çaplarına göre 4 ayrı grup oluşturulmuştur (10mm-12mm, 12mm-14mm, 14mm-16mm). Sonuç olarak; 10mm-12mm tane boyut grubunun istenilen tane özelliklerini taşıdığı, KAYT Kıraç Arazi-Yüzlek Toprak grubunun küçük taneler verdiği ve Stres 2’nin tane kabuk alanı ve tane kabuk alanı/tane eti hacmi değerlerini yükselttiği belirlenmiştir.

Keywords

Cabernet Sauvignon organik bağcılık heterojenite üzüm kalitesi

References

  • Acevedo-Opazo, C., Valdés-Gómez, H., Taylor, J.A., Avalo, A., Verdugo-Vásquez, N., Araya, M., Jara-Rojas, F., and Tisseyre, B. 2013. Assessment of an empirical spatial prediction model of vine water status for irrigation management in a grapevine field. Agric. Water Manag., 124: 58-68.
  • Alsina, M.M., Smart, D.R., Bauerle, T., De Herralde, F., Biel, C., Stockert, C., Negron, C., and Save, R. 2011. Seasonal changes of whole root system conductance by a drought-tolerant grape root system. J. Exp. Bot., 62, 99–109.
  • Aris, G., Cuneo, I.F., Pastenes, C., and Cáceres-Mella, A. 2022. Anthocyanin composition in Cabernet Sauvignon grape skins: Effect of regulated deficit ırrigation in a warm climate. Horticulturae, 8: 796. 13p.
  • Bahar, E., Korkutal, I., ve Kabatas, I.E. 2017. Sangiovese üzüm çeşidinde dönemsel yaprak su potansiyeli (Ψyaprak) değişimleri ve salkım seyreltme uygulamalarına bağlı olarak düzenlenen sulama oranlarının verim, sürgün ve gelişme özellikleri üzerine etkileri. Mediterranean Agric Sci., 30: 85-90.
  • Barbagallo, M.G., Guidoni, S., and Hunter, J.J. 2011. Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah. S Afr J Enol. Vitic., 32(1): 129-136.
  • Basile, B., Garcia-Tejera, O., Girona, J., and Marsal, J. 2022. Yield and berry composition of 'Tempranillo' grapevines exposed to deficit irrigation applied at different phenological stages. Acta Hort., 1335: 597-603.
  • Bianchi, D., Caramanico, L., Grossi, D., Brancadoro, L., and De Lorenzis, G. 2020. How do novel m-rootstock (Vitis spp.) genotypes cope with drought? Plants, 9, 1385.
  • Bianchi, D., Ricciardi, V., Pozzoli, C., Grossi, D., Caramanico, L., Pindo, M., Stefani, E., Cestaro, A., Brancadoro, L., and De Lorenzis, G. 2023. Physiological and transcriptomic evaluation of drought effect on own-rooted and grafted grapevine rootstock (1103P and 101-14MGt). Plants. 12(5): 1080.
  • Blouin, J., and Guimberteau, G. 2000. Maturation et Maturite des Raisins. Feret, Bordeaux, France, pp 151.
  • Brillante, L., Bois, B., Lévêque, J., and Mathieu, O. 2016. Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—a 3D spatio-temporal analysis. Eur. J. Agron., 77: 122-135.
  • Buesa, I., Pérez, D., Castel, J., Intrigliolo, D., and Castel, J. 2017. Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria: Effect of seasonal vine water Stress on water use. Aust J Grape Wine Res., 23(2): 251-259.
  • Cáceres-Mella, A., Ribalta-Pizarro, C., Villalobos-González, L., Cuneo, I., and Pastenes, C. 2018. Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines. Sci. Hort., 237: 105-111.
  • Calderon-Orellana, A., Bambach, N., Aburto, F., and Calderón, M. 2019. Water deficit synchronizes berry color development in Crimson Seedless table grapes. Amer J Enol Vitic., 1: 60-67.
  • Carbonneau, A. 1998. Aspects Qualitatifs. In: Tiercelin, JR (Ed.), Traite d’irrigation. Tec & Doc. Lavosier Ed., Paris, France, pp. 258-276.
  • Chen, W.K., He, F., Wang, Y.X., Liu, X., Duan, C.Q., and Wang, J. 2018. Influences of berry size on fruit composition and wine quality of Vitis vinifera L. cv. Cabernet Sauvignon grapes. S Afr J Enol. Vitic., 39.
  • Cooley, N., Clingeleffer, P.R., and Walker, R.R. 2017. Effect of water deficits and season on berry development and composition of Cabernet-Sauvignon (Vitis vinifera L.) grown in a hot climate: Water and seasonal effect on yield and composition. Aust J Grape Wine Res., 23.
  • Deloire, A., Carbonneau, A., Wang, Z., and Ojeda, H. 2004. Vine and water, a short review. OENO One, 38(1): 1-13.
  • Deloire, A., and Heyns, E. 2011. The leaf water potentials: Principles, method and thresholds. Wineland, 265: 119-121.
  • Deloire, A., and Rogiers, S. 2015. Monitoring vine water status Part 2: A detailed example using the pressure chamber. Grapevine Management Guide 2014-15. NSW DPI Management Guide. 16-19.
  • Echeverria, G., Ferrer, M., and Miras-Avalos, J. 2017. Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay). OENO One, 51.
  • Fayolle, E., Follain, S., Marchal, P., Chéry, P., and Colin, F. 2019. Identification of environmental factors controlling wine quality: A case study in Saint-Emilion Grand Cru appellation, France. Sci of Total Envir., 694: 133718.
  • Ferlito, F., Distefano, G., Gentile, A., Allegra, M., Lakso, A.N., and Nicolosi, E. 2020. Scion–rootstock interactions influence the growth and behaviour of the grapevine root system in a heavy clay soil. Aust J Grape and Wine Res., 26: 68-78.
  • Research, 26: 68–78. Gil, M., Pascual, O., Gómez-Alonso, S., García-Romero, E., Hermosín-Gutiérrez, I., Zamora, F., and Canals, J.M. 2015. Influence of berry size on red wine colour and composition: Berry size and red wine colour and composition. Aust J Grape Wine Res., 21: 200-212.
  • Keller, M. 2015. The Science of Grapevines. Anatomy and Physiology; Elsevier: Amsterdam, The Netherlands, ISBN 9780124199873.
  • Keller, M., Mills, L.J., and Kawakami, A.K. 2023. Optimizing irrigation for mechanized Concord juice grape production. Amer. J Enol. Vitic., 74(1): Art. 0740008, 12 pp.
  • Kontoudakis, N., Esteruelas, M., Fort, F., Canals, J.M., De Freitas, V., Zamora, and F. 2011. Influence of the heterogeneity of grape phenolic maturity on wine composition and quality. Food Chem., 124(3): 767-774.
  • Kowalczyk, B., Bieniasz, M., Blaszczyk, J., and Banach, P. 2022. The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate conditions. Horticultural Science (Prague), 49(2): 78-88.
  • Lafontaine, M., Stoll, M., and Schultz, H.R. 2013. Berry size and maturity affecting phenolic extraction in Pinot Noir wines. In Proceedings 18th International Symposium GiESCO, Ciencia Tecnica Vitivinicola, Porto, Portugal 28: 396-400.
  • Levin, A.D., Williams, L.E., and Matthews, M.A. 2019. A continuum ofstomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera L.). Funct Plant Biol., 47: 11-25.
  • Lorenz, D.H., Eichhorn, K.W., Bleiholder, H., Klose, R., Meier, U., and Weber, E. 1995. Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) codes and descriptions according to the extended BBCH scale. Aust J Grape Wine Res., 1: 100-110.
  • Matthews, M.A., and Nuzzo, V. 2007. Berry size and yield paradigms on grapes and wines quality. Acta Hort., 754: 423-436.
  • Mehofer, M., Schmuckenschlager, B., Hanak, K., Vitovec, N., Braha, M., Cazim, T., Gorecki, A., Christiner, F., and Hofstetter, I. 2021. Investigations into the effects of the rootstock varieties Kober 5BB, Fercal and 3309 Couderc on the nutrient content of leaves as well as generative and vegetative performance of the grape variety ‘Roesler’. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 71 (3): 204-221.
  • Melo, M.S., Schultz, H.R., Volschenk, C., and Hunter, J.J. 2015. Berry size variation of Vitis vinifera L. cv. Syrah: Morphological dimensions, berry composition and wine quality. S Afr. J Enol Vitic., 36: 1-10.
  • Mijowska, K., Ochmian, I., and Oszmiański, J. 2017. Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition. J Appl. Bot. Food Quality, 90: 159-164.
  • Miras-Avalos, J.M., and Araujo, E.S. 2021. Optimization of vineyard water management: challenges, strategies, and perspectives. Water, 13: 746.
  • Nadal, M. 2010. Phenolic Maturity in Red Grapes. In: Delrot, S., Medrano, H., Or, E., Bavaresco, L., Grando, S. (eds) Methodologies and Results in Grapevine Research. Springer, Dordrecht.
  • OIV 2009. 2nd Edition of the OIV descriptor list for grape varieties and Vitis species. 178 p.
  • OIV 2021. Organic viticulture is gaining terrain. https://www.oiv.int/organic-viticulture-is-gaining-terrain (Accesssed March 08, 2023)
  • Ojeda, H., Andary, C., Kraeva, E., Carbonneau, A., and Deloire, A. 2002. Restricted access influence of pre- and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Amer. J Enol Vitic., 53: 261-267.
  • Pedneault, K., and Provost, C. 2016. Fungu s resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges. Scientia Hort., 208: 57-77.
  • Porro, D., Brighenti, A.F., Brighenti, E., De Martin, M.S., Pasa, M.S., and Stefanini, M. 2022. Evaluation of different rootstocks for grapevine in south Brazil: nutritional, yield, and qualitative aspects. Acta Hortic. 1333: 43-50.
  • TMM 2018. Tekirdağ Meteoroloji Müdürlüğü verileri.
  • Tramontini, S., Vitali, M., Centioni, L., Schubert, A. and Lovisolo, C. 2013. Rootstock control of scion response to water stress in grapevine. Envir. & Exp. Bot. 93: 20-26.
There are 43 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Article
Authors

İlknur Korkutal 0000-0002-8016-9804

Elman Bahar 0000-0002-8842-7695

Müge Uzun 0009-0006-0245-0226

Early Pub Date July 24, 2023
Publication Date July 23, 2023
Submission Date March 13, 2023
Published in Issue Year 2023 Volume: 10 Issue: 3

Cite

APA Korkutal, İ., Bahar, E., & Uzun, M. (2023). Effect of Berry Heterogeneity in Organic and Conventional Vineyards on Grape Berry Characteristics. Türk Tarım Ve Doğa Bilimleri Dergisi, 10(3), 510-519. https://doi.org/10.30910/turkjans.1264738

Cited By

Morphological characteristics of cluster of cv. Cabernet-Sauvignon (Vitis vinifera L.) grape variety classified according to berry heterogeneity
Harran Tarım ve Gıda Bilimleri Dergisi
https://doi.org/10.29050/harranziraat.1319416
 Download Cover Image