Translation
Year 2020,
Volume: 24 Issue: 2, 157 - 169, 19.09.2020
Abstract
COVID-19 pandemisinin ortaya çıkması, dünya çapında hastalara ve sağlık sistemlerine benzeri görülmemiş bir zorluk getirmekte ve tehdit oluşturmaktadır. Yoğun bakım ünitesi (YBÜ) yönetimi gerektiren akut solunum yolu komplikasyonları COVID-19 hastalarında önemli bir morbidite ve mortalite nedenidir. En kötü sonuçların ve yüksek ölüm oranlarının; bağışıklık yetersizliği olan yani yaşlı yetişkinleri, polimorbid ve yetersiz beslenenleri kapsadığı bildirilmektedir. Yoğun bakımda kalış, özellikle uzun süren kalışlar, iskelet kası kütlesi ve işlevinin kaybı ile birlikte malnütrisyonun iyi bilinen bir nedenidir, bu da yoğun bakımdan taburcu olduktan sonra uzun süre düşük yaşam kalitesi, güçsüzlük ve morbiditeye yol açabilir. Yetersiz beslenmenin önlenmesi, teşhisi ve tedavisi rutin olarak COVID-19 hastalarının tedavisine dahil edilmelidir. Bu yazıda; Avrupa Klinik Beslenme ve Metabolizma Derneği’nin (ESPEN), YBÜ’de yatan veya daha büyük yaş ve polimorbiditesi olan COVID-19 hastalarının beslenme yönetimi için önerdiği yetersiz beslenme ve hastanın hayatta kalması üzerine odaklanan 10 pratik görüşü yer almıştır.
Keywords
References
- 1. Zhu N, Zhang D, Wang W, Li X, Yang B, Song J, et al. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med 2020;382:727e33. 2. Chen N, Zhou M, Dong X, Qu J, Gong F, Han Y, et al. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet 2020;395:507e13. 3. Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet 2020;395:497e500. 4. Bouadma L, Lescure FX, Lucet JC, Yazdanpanah Y, Timsit JF. Severe SARS-CoV-2 infections: practical considerations and management strategy for intensivists. Intensive Care Med 2020 Feb 26. https://doi.org/10.1007/s00134-020-05967-x [Epub ahead of print]. 5. Zhou F, Yu T, Du R, Fan G, Liu Y, Liu Z, et al. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study. Lancet 2020 Mar 11. https://doi.org/10.1016/S0140-6736(20)30566-3 [Epub ahead of print]. 6. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:48e79. 7. Gomes F, Schuetz P, Bounoure L, Austin P, Ballesteros-Pomar M, Cederholm T, et al. ESPEN guideline on nutritional support for polymorbid internal medicine patients. Clin Nutr 2018;37:336e53. 8. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr 2019;38:10e47. 9. Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr 2017;36:49e64. 10. Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, et al., GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community. Clin Nutr 2019;38:1e9. 11. Short KR, Kedzierska K, van de Sandt CE. Back to the future: lessons learned from the 1918 influenza pandemic. Front Cell Infect Microbiol 2018 Oct 8;8:343. 12. Reyes L, Arvelo W, Estevez A, Gray J, Moir JC, Gordillo B, et al. Population-based surveillance for 2009 pandemic influenza A (H1N1) virus in Guatemala, 2009. Influenza Other Respir. Viruses 2010;4:129e40. 13. Maruyama T, Fujisawa T, Suga S, Nakamura H, Nagao M, Taniguchi K, et al. Outcomes and prognostic features of patients with influenza requiring hospitalization and receiving early antiviral therapy: a prospective multicenter cohort study. Chest 2016;149:526e34. 14. World Health Organization. Regional Office for Europe, data and statistics on obesity. http://www.euro.who.int/en/health-topics/noncommunicablediseases/obesity/data-and-statistics. [Accessed 23 March 2020]. Q3 15. Zhang L, Liu Y. Potential interventions for novel coronavirus in China: a systematic review. J Med Virol 2020;92:479e90. 16. Papadimitriou-Olivgeris M, Gkikopoulos N, Wüst M, Ballif A, Simonin V, Maulini M, et al. Predictors of mortality of influenza virus infections in a Swiss Hospital during four influenza seasons: role of quick sequential organ failure assessment. Eur J Intern Med 2019 Dec 31;(19):30460e1. 17. Cannell JJ, Vieth R, Umhau JC, Holick MF, Grant WB, Madronich S, et al. Epidemic influenza and vitamin D. Epidemiol Infect 2006;134:1129e40. 18. Mascitelli L, Grant WB, Goldstein MR. Obesity, influenza virus infection, and hypovitaminosis D. J Infect Dis 2012;206:1481e2. 19. Goncalves-Mendes N, Talvas J, Dual√© C, Guttmann A, Corbin V, Marceau G, et al. Impact of vitamin D supplementation on influenza vaccine response and immune functions in deficient elderly persons: a randomized placebocontrolled trial. Front Immunol 2019;10:65. 20. Preidis GA, McCollum ED, Mwansambo C, Kazembe PN, Schutze GE, Kline MW. Pneumonia and malnutrition are highly predictive of mortality among African children hospitalized with human immunodeficiency virus infection or exposure in the era of antiretroviral therapy. J Pediatr 2011;159:484e9. 21. Villar LM, Del Campo JA, Ranchal I, Lampe E, Romero-Gomez M. Association between vitamin D and hepatitis C virus infection: a meta-analysis. World J Gastroenterol 2013;19:5917e24. 22. Nanri A, Nakamoto K, Sakamoto N, Imai T, Akter S, Nonaka D, et al. Association of serum 25-hydroxyvitamin D with influenza in case-control study nested in a cohort of Japanese employees. Clin Nutr 2017;36:1288e93. 23. Lee MD, Lin CH, Lei WT, Chang HY, Lee HC, Yeung CY, et al. Does vitamin D deficiency affect the immunogenic responses to influenza vaccination? A systematic review and meta-analysis. Nutrients 2018;10:409. https://doi.org/10.3390/nu10040409. 24. Nonnecke BJ, McGill JL, Ridpath JF, Sacco RE, Lippolis JD, Reinhardt TA. Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin-replete preruminant calves. J Dairy Sci 2014;97:5566-5579. https://doi.org/10.3168/jds.2014-8293. 25. West CE, Sijtsma SR, Kouwenhoven B, Rombout JH, van der Zijpp AJ. Epitheliadamaging virus infections affect vitamin A status in chickens. J Nutr 1992;122:333-339. 26. Semba RD, Tang AM. Micronutrients and the pathogenesis of human immunodeficiency virus infection. Br J Nutr 1999;81:181e9. 27. Chen P, Mao L, Nassis GP, Harmer P, Ainsworth BE, Li F. Wuhan coronavirus (2019-nCoV): the need to maintain regular physical activity while taking precautions. J Sport Health Sci 2020;9:103e4. 28. Bendavid I, Singer P, Theilla M, Themessi-Huber M, Sulz I, Mouhieddine M, et al. Nutrition Day ICU: a 7 year worldwide prevalence study of nutrition practice in intensive care. Clin Nutr 2017;36:1122e9. 29. Reeves A, White H, Sosnowski K, Tran K, Jones M, Palmer M. Energy and protein intakes of hospitalized patients with acute respiratory failure receiving non-invasive ventilation. Clin Nutr 2014;33:1068e73. 30. Kogo M, Nagata K, Morimoto T, Ito J, Sato Y, Teraoka S, et al. Enteral nutrition is a risk factor for airway complications in subjects undergoing noninvasive ventilation for acute respiratory failure. Respir Care 2017;62:459e67. 31. Leder SB, Siner JM, Bizzaro MJ, McGinley BM, Lefton-Greif MA. Oral alimentation in neonatal and adult populations requiring high-flow oxygen via nasal cannula. Dysphagia 2016;31:154e9. 32. Terzi N, Darmon M, Reignier J, Ruckly S, Garrouste-Orgeas M, Lautrette A, et al. OUTCOMEREA study group. Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study. Crit Care 2017;21:293. https://doi.org/10.1186/s13054-017-1867-y. 33. Frat JP, Thille AW, Mercat A, Girault C, Ragot S, Perbet S, et al., FLORALI Study Group; REVA Network. High-flow oxygen through nasal cannula in acute hypoxemic respiratory failure. N Engl J Med 2015;372:2185e96. 34. Singer P, Rattanachaiwong S. To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation. Crit Care 2018;6:22. 35. Peterson SJ, Tsai AA, Scala CM, Sowa DC, Sheean PM, Braunschweig CL. Adequacy of oral intake in critically ill patients 1 week after extubation. J Am Diet Assoc 2010;110:427e33. 36. Skoretz SA, Flowers HL, Martino R. The incidence of dysphagia following endotracheal intubation: a systematic review. Chest 2010;137:665e73. 37. Macht M, Wimbish T, Clark B, Benson AB, Burnham EL, William A, et al. Postextubation dysphagia is persistent and associated with poor outcomes in survivors of critical illness. Crit Care 2011;15:R231. 38. Macht M, White D, Moss M. Swallowing dysfunction after critical illness. Chest 2014;146:1681e9. 39. Zuercher P, Moret CS, Dziewas R, Schefold JC. Dysphagia in the intensive care unit: epidemiology, mechanisms, and clinical management. Crit Care 2019;23:103. 40. Kruser JM, Prescott HC. Dysphagia after acute respiratory distress syndrome: another lasting legacy of critical illness. Ann Am Thorac Soc 2017;14:307e8. 41. Pryor L, Ward E, Cornwell A, O Connor S, Chapman M. Patterns of return to oral intake and decannulation post tracheotomy across clinical populations in an acute inpatient setting. Int J Lang Commun Disord 2016;51:556e67. 42. Inoue S, Hatakeyama J, Kondo Y, Hifumi T, Sakuramoto H, Kawasaki T. Post-intensive care syndrome: its pathophysiology, prevention, and future directions. Acute Med Surg 2019;6:233e46. 43. Landi F, Camprubi-Robles M, Bear DE, Cederholm T, Malafarina V, Welch AA, et al. Muscle loss: the new malnutrition challenge in clinical practice. Clin Nutr 2019;38:2113e20. 44. Jones C, Eddleston J, McCairn A, Dowling S, McWilliams D, Coughlan E, et al. Improving rehabilitation after critical illness through outpatient physiotherapy classes and essential amino acid supplement: a randomized controlled trial. J Crit Care 2015;30:901e7. 45. Bear DE, Langan A, Dimidi E, Wandrag L, Harridge SDR, Hart N, et al. b-Hydroxy-b-methylbutyrate and its impact on skeletal muscle mass and physical function in clinical practice: a systematic review and meta-analysis. Am J Clin Nutr 2019;109:1119e32.
Year 2020,
Volume: 24 Issue: 2, 157 - 169, 19.09.2020
Abstract
References
- 1. Zhu N, Zhang D, Wang W, Li X, Yang B, Song J, et al. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med 2020;382:727e33. 2. Chen N, Zhou M, Dong X, Qu J, Gong F, Han Y, et al. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet 2020;395:507e13. 3. Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet 2020;395:497e500. 4. Bouadma L, Lescure FX, Lucet JC, Yazdanpanah Y, Timsit JF. Severe SARS-CoV-2 infections: practical considerations and management strategy for intensivists. Intensive Care Med 2020 Feb 26. https://doi.org/10.1007/s00134-020-05967-x [Epub ahead of print]. 5. Zhou F, Yu T, Du R, Fan G, Liu Y, Liu Z, et al. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study. Lancet 2020 Mar 11. https://doi.org/10.1016/S0140-6736(20)30566-3 [Epub ahead of print]. 6. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:48e79. 7. Gomes F, Schuetz P, Bounoure L, Austin P, Ballesteros-Pomar M, Cederholm T, et al. ESPEN guideline on nutritional support for polymorbid internal medicine patients. Clin Nutr 2018;37:336e53. 8. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr 2019;38:10e47. 9. Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr 2017;36:49e64. 10. Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, et al., GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community. Clin Nutr 2019;38:1e9. 11. Short KR, Kedzierska K, van de Sandt CE. Back to the future: lessons learned from the 1918 influenza pandemic. Front Cell Infect Microbiol 2018 Oct 8;8:343. 12. Reyes L, Arvelo W, Estevez A, Gray J, Moir JC, Gordillo B, et al. Population-based surveillance for 2009 pandemic influenza A (H1N1) virus in Guatemala, 2009. Influenza Other Respir. Viruses 2010;4:129e40. 13. Maruyama T, Fujisawa T, Suga S, Nakamura H, Nagao M, Taniguchi K, et al. Outcomes and prognostic features of patients with influenza requiring hospitalization and receiving early antiviral therapy: a prospective multicenter cohort study. Chest 2016;149:526e34. 14. World Health Organization. Regional Office for Europe, data and statistics on obesity. http://www.euro.who.int/en/health-topics/noncommunicablediseases/obesity/data-and-statistics. [Accessed 23 March 2020]. Q3 15. Zhang L, Liu Y. Potential interventions for novel coronavirus in China: a systematic review. J Med Virol 2020;92:479e90. 16. Papadimitriou-Olivgeris M, Gkikopoulos N, Wüst M, Ballif A, Simonin V, Maulini M, et al. Predictors of mortality of influenza virus infections in a Swiss Hospital during four influenza seasons: role of quick sequential organ failure assessment. Eur J Intern Med 2019 Dec 31;(19):30460e1. 17. Cannell JJ, Vieth R, Umhau JC, Holick MF, Grant WB, Madronich S, et al. Epidemic influenza and vitamin D. Epidemiol Infect 2006;134:1129e40. 18. Mascitelli L, Grant WB, Goldstein MR. Obesity, influenza virus infection, and hypovitaminosis D. J Infect Dis 2012;206:1481e2. 19. Goncalves-Mendes N, Talvas J, Dual√© C, Guttmann A, Corbin V, Marceau G, et al. Impact of vitamin D supplementation on influenza vaccine response and immune functions in deficient elderly persons: a randomized placebocontrolled trial. Front Immunol 2019;10:65. 20. Preidis GA, McCollum ED, Mwansambo C, Kazembe PN, Schutze GE, Kline MW. Pneumonia and malnutrition are highly predictive of mortality among African children hospitalized with human immunodeficiency virus infection or exposure in the era of antiretroviral therapy. J Pediatr 2011;159:484e9. 21. Villar LM, Del Campo JA, Ranchal I, Lampe E, Romero-Gomez M. Association between vitamin D and hepatitis C virus infection: a meta-analysis. World J Gastroenterol 2013;19:5917e24. 22. Nanri A, Nakamoto K, Sakamoto N, Imai T, Akter S, Nonaka D, et al. Association of serum 25-hydroxyvitamin D with influenza in case-control study nested in a cohort of Japanese employees. Clin Nutr 2017;36:1288e93. 23. Lee MD, Lin CH, Lei WT, Chang HY, Lee HC, Yeung CY, et al. Does vitamin D deficiency affect the immunogenic responses to influenza vaccination? A systematic review and meta-analysis. Nutrients 2018;10:409. https://doi.org/10.3390/nu10040409. 24. Nonnecke BJ, McGill JL, Ridpath JF, Sacco RE, Lippolis JD, Reinhardt TA. Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin-replete preruminant calves. J Dairy Sci 2014;97:5566-5579. https://doi.org/10.3168/jds.2014-8293. 25. West CE, Sijtsma SR, Kouwenhoven B, Rombout JH, van der Zijpp AJ. Epitheliadamaging virus infections affect vitamin A status in chickens. J Nutr 1992;122:333-339. 26. Semba RD, Tang AM. Micronutrients and the pathogenesis of human immunodeficiency virus infection. Br J Nutr 1999;81:181e9. 27. Chen P, Mao L, Nassis GP, Harmer P, Ainsworth BE, Li F. Wuhan coronavirus (2019-nCoV): the need to maintain regular physical activity while taking precautions. J Sport Health Sci 2020;9:103e4. 28. Bendavid I, Singer P, Theilla M, Themessi-Huber M, Sulz I, Mouhieddine M, et al. Nutrition Day ICU: a 7 year worldwide prevalence study of nutrition practice in intensive care. Clin Nutr 2017;36:1122e9. 29. Reeves A, White H, Sosnowski K, Tran K, Jones M, Palmer M. Energy and protein intakes of hospitalized patients with acute respiratory failure receiving non-invasive ventilation. Clin Nutr 2014;33:1068e73. 30. Kogo M, Nagata K, Morimoto T, Ito J, Sato Y, Teraoka S, et al. Enteral nutrition is a risk factor for airway complications in subjects undergoing noninvasive ventilation for acute respiratory failure. Respir Care 2017;62:459e67. 31. Leder SB, Siner JM, Bizzaro MJ, McGinley BM, Lefton-Greif MA. Oral alimentation in neonatal and adult populations requiring high-flow oxygen via nasal cannula. Dysphagia 2016;31:154e9. 32. Terzi N, Darmon M, Reignier J, Ruckly S, Garrouste-Orgeas M, Lautrette A, et al. OUTCOMEREA study group. Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study. Crit Care 2017;21:293. https://doi.org/10.1186/s13054-017-1867-y. 33. Frat JP, Thille AW, Mercat A, Girault C, Ragot S, Perbet S, et al., FLORALI Study Group; REVA Network. High-flow oxygen through nasal cannula in acute hypoxemic respiratory failure. N Engl J Med 2015;372:2185e96. 34. Singer P, Rattanachaiwong S. To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation. Crit Care 2018;6:22. 35. Peterson SJ, Tsai AA, Scala CM, Sowa DC, Sheean PM, Braunschweig CL. Adequacy of oral intake in critically ill patients 1 week after extubation. J Am Diet Assoc 2010;110:427e33. 36. Skoretz SA, Flowers HL, Martino R. The incidence of dysphagia following endotracheal intubation: a systematic review. Chest 2010;137:665e73. 37. Macht M, Wimbish T, Clark B, Benson AB, Burnham EL, William A, et al. Postextubation dysphagia is persistent and associated with poor outcomes in survivors of critical illness. Crit Care 2011;15:R231. 38. Macht M, White D, Moss M. Swallowing dysfunction after critical illness. Chest 2014;146:1681e9. 39. Zuercher P, Moret CS, Dziewas R, Schefold JC. Dysphagia in the intensive care unit: epidemiology, mechanisms, and clinical management. Crit Care 2019;23:103. 40. Kruser JM, Prescott HC. Dysphagia after acute respiratory distress syndrome: another lasting legacy of critical illness. Ann Am Thorac Soc 2017;14:307e8. 41. Pryor L, Ward E, Cornwell A, O Connor S, Chapman M. Patterns of return to oral intake and decannulation post tracheotomy across clinical populations in an acute inpatient setting. Int J Lang Commun Disord 2016;51:556e67. 42. Inoue S, Hatakeyama J, Kondo Y, Hifumi T, Sakuramoto H, Kawasaki T. Post-intensive care syndrome: its pathophysiology, prevention, and future directions. Acute Med Surg 2019;6:233e46. 43. Landi F, Camprubi-Robles M, Bear DE, Cederholm T, Malafarina V, Welch AA, et al. Muscle loss: the new malnutrition challenge in clinical practice. Clin Nutr 2019;38:2113e20. 44. Jones C, Eddleston J, McCairn A, Dowling S, McWilliams D, Coughlan E, et al. Improving rehabilitation after critical illness through outpatient physiotherapy classes and essential amino acid supplement: a randomized controlled trial. J Crit Care 2015;30:901e7. 45. Bear DE, Langan A, Dimidi E, Wandrag L, Harridge SDR, Hart N, et al. b-Hydroxy-b-methylbutyrate and its impact on skeletal muscle mass and physical function in clinical practice: a systematic review and meta-analysis. Am J Clin Nutr 2019;109:1119e32.
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Details
| Primary Language | Turkish |
|---|---|
| Subjects | Nursing |
| Journal Section | Çeviri |
| Translators | |
| Publication Date | September 19, 2020 |
| Published in Issue | Year 2020 Volume: 24 Issue: 2 |
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