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The Effects of Mycorrhiza Application on Growth and Antioxidative Enzymes of Capia Type Pepper (Capsicum Annuum L.) Seedling Under Salty Conditions

Year 2019, Volume: 56 Issue: 2, 139 - 146, 27.06.2019
https://doi.org/10.20289/zfdergi.426553

Abstract

Objective: This study conducted to determine the effects of mycorrhiza (Glomus fasciculatum) application on plant growth, some physiological parameters (relative water content, membrane permeability, content of proline, chlorophyll and carotenoid) and leaves within antioxidative enzyme activities (Superoxid dismutase-SOD, catalase-CAT, peroxidase-POX) of the kapya type pepper (Capsicum annuum L. cv Aydemir F1) seedling under salty conditions in climate cabinet.


Material and Methods: In experiment, seedlings were planted to the soil in 1.0 lt pots, mycorrhiza was applied together with seedling planting and 50 mM NaCl was applied to pepper at 10 day after planting. After 40 days of NaCl application, mycorrhizal colonization rate of plant roots plant growth, some physiological parameters and leaves within antioxidative enzyme activities were determined.


Results: 50 mM salt level negatively affected all measured parameters compareted control. In salt applied parcels, mycorrhiza application increased plant growth, leaf  relative water content, protection of photosynthetic pigment, decreased proline amount. Antioxidant enzymes activities decreased in the salt and mycorrhiza-treated plants very effectively compared to salt plants. The all effects was clearer in 2g Mycorrhiza application of pot (TM2) than 1 g Mycorrhiza of pot (TM1) in salt parcels.


Conclusion: The application of glomus fasciculatum mycorrhiza in capia-type pepper cultivation under moderate salt conditions may be a good alternative to reduce the effects of salt.

References

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  • Çekiç, F. Ö., S. Ünyayar ve İ. Ortaş, 2012. Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress. Turkish Journal of Botany, 36(1), 63-72.
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Tuzlu Koşullarda Mikoriza Uygulamasının Kapya Biberde (Capsicum Annuum L.) Fide Gelişimi ve Antioksidant Enzimler Üzerine Etkisi

Year 2019, Volume: 56 Issue: 2, 139 - 146, 27.06.2019
https://doi.org/10.20289/zfdergi.426553

Abstract

Amaç: Bu çalışma, tuzlu koşullar altında mikoriza (Glomus fasciculatum) uygulamasının kapya tipi biber (Capsicum annuum L. cv Aydemir F1 ) fidelerinde bitki gelişimi, bazı fizyolojik özellikler (yaprak oransal su içeriği, membran geçirgenliği, prolin, klorofil ve karetenoid içeriği) ve yapraklardaki antioksidatif enzim aktiviteleri (superoksit dismutaz-SOD, katalaz-CAT, peroksidaz-POX) üzerine etkisini belirlemek amacıyla iklim kabininde yürütülmüştür.

Materyal ve Metot: Denemede fideler 1.0 litrelik toprak doldurulmuş saksılara dikilmiş, fide şaşırtması ile beraber mikoriza uygulaması yapılmış ve fidelere dikimden 10 gün sonra 50 mM NaCl uygulanmıştır. NaCl uygulamasından 40 gün sonar köklerdeki mikoriza kolonizasyon oranı, bitki gelişimi, bazı fizyolojik özellikler ve yapraklardaki antioksidatif enzim aktiviteleri incelenmiştir.

Bulgular: 50 mM tuz seviyesi kontrol uygulamasına göre incelenen tüm parametreleri olumsuz etkilemiştir. Tuz uygulanan parsellerde, mikoriza uygulaması bitki gelişimini, yaprak oransal su içeriğini, fotosentetik pigment korunumunu artırmış, prolin miktarını azatmıştır. Tuz ve mikoriza uygulanan bitkilerde antioksidatif enzim aktivitesi sadece tuz uygulanan bitkilerle karşılaştırıldığında azalmıştır. Bu etkiler saksı başına 2 g mikoriza dozunda (TM2) saksı başına 1 g dozuna (TM1) göre daha belirgindir.

Sonuç: Orta tuzlu koşullar altında kapya tipi biber yetiştiriciliğinde Glomus fasciculatum cinsi mikoriza uygulaması tuz zararının etkilerini hafifletmede iyi bir alternatif olabilir.

References

  • Abdulhadi S. A. A., 2017. Tuzlu toprak koşullarında çerezlik kabakta arbusküler mikoriza fungi uygulamalarının fide gelişmesine etkisi (Doctoral dissertation, Selçuk Üniversitesi Fen Bilimleri Enstitüsü)
  • Al-aghabary, K., Z. Zhu and Q Shi, 2005. Influence of silicon supply on chlorophyll content, chlorophyll fluorescence, and antioxidative enzyme activities in tomato plants under salt stress. Journal of plant nutrition, 27(12), 2101-2115.
  • Al-Karaki G. N. and R. B. Clark, 1998. Growth, mineral acquisition, and water use by mycorrhizal wheat grown under water stress. J Plant Nutr 21:263–276.
  • Al-Karaki G. N., 2000. Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza 10:51–54
  • Al-Karaki G. N., 2006. Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water. Sci Hortic 109:1–7
  • Al-Karaki G. N., R. Hammad and M. Rusan, 2001 Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stress. Mycorrhiza 11:43–47
  • Allen M. F. , T.S. Jr. Moore, M. Christensen, 1980. Phytohormone changes in Bouteloua gracilis infected by vesicular-Arbuscular mycorrhizae: I. Cytokinin increases in the host plant. Can J Bot 58:371–374
  • Amjad, M., J. Akhtar, M. Anwar-ul-Haq, M. A. Riaz, Z. A. Saqib, B. Murtaza ans M.A. Naeem, 2016. Effectiveness of potassium in mitigating the salt-induced oxidative stress in contrasting tomato genotypes. Journal of Plant Nutrition, 39(13), 1926-1935.
  • Aroca, R., R Porcel and J. M. Ruiz‐Lozano, 2007. How does arbuscular mycorrhizal symbiosis regulate root hydraulic properties and plasma membrane aquaporins in Phaseolus vulgaris under drought, cold or salinity stresses?. New Phytologist, 173(4), 808-816.
  • Aroca, R., R. Porcel and J. M. Ruiz-Lozano, 2011. Regulation of root water uptake under abiotic stress conditions. Journal of experimental botany, 63(1), 43-57.
  • Ashraf, M.Y. and A. S. Bhatti,2000. Effect of salinity on growth and chlorophyll content in rice. Pak. J. Sci. Ind. Res. 43, 130– 131.
  • Avcıoğlu,R., G.Demiroğlu, M.A.Khalvati ve H.Geren 2003. Ozmotik basıncın bazı kültür bitkilerinin erken gelişme dönemindeki etkileri II-Prolin, Klorofil birikimi ve zar dayanıklılığı. Ege Üniversitesi Ziraat Fakültesi Dergisi 40(2):9-16.
  • Aydemir, T. ve Z. Erez, 2010. NaCl stresine karşı Lens culinars’in biyokimyasal ve fizyolojik cevabı. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 6(2): 89- 104.
  • Balliu, A., G. Sallaku and B. Rewald, 2015. AMF inoculation enhances growth and improves the nutrient uptake rates of transplanted, salt-stressed tomato seedlings. Sustainability, 7(12), 15967-15981.
  • Başak, H., R. KASIM and F. Y. Okay, 2011. The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions. African Journal of Agricultural Research, 6(11), 2532-2538.
  • Bates, L. S., R. P. Waldren and I. D. Teare, 1973. Rapid determination of free proline for water stres studies. Plant and Soil, 39(1): 205-207.
  • Bayat, R., Ş. Kuşvuran, A. S. Üstün ve Ş. Ellialtıoğlu, 2012. Tuza tolerans özelliği farklı iki kabak genotipine ait fidelere yapılan dışsal prolin uygulamalarının etkileri üzerinde araştırmalar. 9. Ulusal Sebze Tarımı Sempozyumu, 12-14.
  • Beauchamp, C. And I. Fridovich, 1971. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal Biochem, 44(1): 276-287.
  • Bergmeyer, H. U., 1970. Methoden der enzymatischen analyse. Akademie Verlag, 1: 636-647.
  • Chance, B. and A.C. Maehly, 1955. Assay of catalase and peroxidases. Methods Enzymologia, 2: 764-775.
  • Chartzoulakis, K. And G. Klapaki, 2000. Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae, 86: 247- 260.
  • Chinnusamy, V., A. Jagendorf and J.K. Zhu. 2005. Understanding and improving salt tolerance in plants. Crop Sci., 45: 437-448.
  • Colla, G., Y. Rouphael, M. Cardarelli, M. Tullio, C: M. Rivera and E. Rea, 2008. Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration. Biology and Fertility of Soils, 44(3), 501-509.
  • Çekiç, F. Ö., S. Ünyayar ve İ. Ortaş, 2012. Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress. Turkish Journal of Botany, 36(1), 63-72.
  • Deveci, M. ve B. Tuğrul,2017. Ispanakta tuz stresinin yaprak fizyolojik özelliklerine etkisi. Akademik Ziraat Dergisi, 6, 89-98.
  • Doğan, M., 2012. Azot uygulamasının tuz stresi ve antioksidan enzim aktivitesine etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 16(3):297-306.
  • Estañ, M. T., M. M. Martinez-Rodriguez, F. Perez-Alfocea, T. J. Flowers and M. C. Bolarin, 2004. Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot. Journal of experimental botany, 56(412), 703-712.
  • Evelin, H., R. Kapoor and B. Giri, 2009. Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. Annals of botany, 104(7), 1263-1280.
  • Flowers, T.J. and A. R. Yeo, 1995. Breeding for salinity resistance in crop plants where next. Australian J. Plant Physiol. 22: 875–884.
  • Gerdemann, J.W. and T. H. Nicolson, 1963. Spores of mycorrhizal endogone species extracted from soil by wet sieving and decanting. Transactions of the British Mycological Society, 46, 235/244.
  • Geren, H., H. Okkaoğlu and R. Avcıoğlu, 2011. Mikorizanın Farklı Tuz (NaCl) Konsantrasyonlarında Kıbrıs Mürdümüğü (Lathyrus ochrus)'nün Verim ve Bazı Fizyolojik Özellikleri Üzerine Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 48(1):88-95.
  • Hajiboland, R., N. Aliasgharzadeh, S. F. Laiegh and C. Poschenrieder, 2010. Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants. Plant and Soil, 331(1-2), 313-327.
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There are 67 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Hakan Altunlu 0000-0001-6219-577X

Publication Date June 27, 2019
Submission Date May 23, 2018
Acceptance Date November 7, 2018
Published in Issue Year 2019 Volume: 56 Issue: 2

Cite

APA Altunlu, H. (2019). Tuzlu Koşullarda Mikoriza Uygulamasının Kapya Biberde (Capsicum Annuum L.) Fide Gelişimi ve Antioksidant Enzimler Üzerine Etkisi. Journal of Agriculture Faculty of Ege University, 56(2), 139-146. https://doi.org/10.20289/zfdergi.426553

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