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Effects of Microalgae Application on Yield and Quality Properties of Salad (Lactuca sativa L. var. crispa) and Lettuce (Lactuca sativa L. var. longifolia) Cultivars

Year 2020, Volume: 57 Issue: 4, 555 - 562, 30.12.2020
https://doi.org/10.20289/zfdergi.687824

Abstract

Objective: Salad and lettuce has an important place among the vegetables consumed in Turkey and in the world, are grown all year round in temperate climates, due to being low calorie rich in nutrients, consumption and production increase with each passing day. Several organic and inorganic compound obtained from various sources has been used as a plant growth regulator for cultivation, and in recent years use of the micro and macro algae’s (seaweeds) or their extracts as fertilizer has become widespread.
Material and Methods: In this study, effects of blue algae (S. plantensis) application on yield and quality of lettuce and salad and were investigated. In the experiment, two lettuces and two salads cultivars were used as plant material. Dried powdered S. platensis was dissolved in water in 0.5 mg/L, 1 mg/L, 1.5 mg/L, 2 mg/L doses and applied to the plants in twice 3 and 6 weeks after transplanting.
Results: The effects of microalgae applications on plant weight, plant diameter, plant height, number of marketable leaves, discard number of leaves, dry matter content, of salad and lettuce varieties were statistically significant.
Conclusion: It was found that while the response of the varieties to the application dose differed according to the examined quality components, it was determined that the application of S. platensis at the dose of 1.5 mg/L was the most effective dose for plant growth, particularly on the yield.

References

  • Chojnacka, K., A. Saeid and I. Michalak. 2012. The possibilities of the application of algal biomass in the agriculture. Chemik, 66(11):1235-1248.
  • Cirik, Ş. ve S. Cirik. 1999. Su bitkileri: I deniz bitkilerinin ekolojisi, biyolojisi ve yetiştirme teknikleri. Ege Üniversitesi, Su Ürünleri Fakültesi Yayınları 58:135-145.
  • du Jardin, P. 2015. Plant biostimulants: definition, concept, main categories and regulation. Scientia Horticulturae, 196:3–14.
  • Engin, Y.Ö., B, Yağmur, S. Cirik, B. Okur, D. Eşiyok ve Ş. Gökpınar. 2019. Ulva rigida (C. agardh) makroalginin fasulye bitkisinin üretiminde organik madde kaynağı olarak kullanımının araştırılması. Acta Aquatica Turcica, 15(2):151-162.
  • Eşiyok, D., B. Yağmur ve B. Okur. 2001. The effects of some natural and mineral fertilizers on yield and mineral content of parsley (Petroselinum crispum Mill.). 37th Croatian symposium on agriculture with an int. participation, 19-23 Feb. Opatija, 179-181.
  • Eşiyok, D. 2012. Kışlık ve Yazlık Sebze Yetiştiriciliği. 404 s. Bornova, İzmir.
  • Faheed, F.A. and A.E.Z. Fattah. 2008. Effect of Chlorella vulgaris as biofertilizer on growth parameters and metabolic aspects of lettuce plant. Journal of Agriculture & Social Sciences, 4: 165-169.
  • Fawzy, Z.F., Z.S. El-Shal, L. Yunsheng, O. Zhu and O.M. Sawan. 2012. Response of garlic (Allium sativum L.) plants to foliar spraying of some bio- stimulants under sandy soil condition. Journal of Applied Science Research, 8 (2): 770-776.
  • Galal, Y.G.M., I.A. EL-Ghandour, S.S. Aly, S. Soliman and A. Gadalla. 2000. Non-isotopic method for the quantification of biological nitrogen fixation and wheat production under field conditions. Biology and Fertility of Soils, 32: 47–51.
  • Godlewska, K., I. Michalak, P. Pacyga, S. Basladynska and K. Chojnacka. 2019. Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture. World Journal of Microbiology and Biotechnology, 35:80.
  • Koru, E. ve S. Cirik, 1999. Alglerin tarım ve endüstride kullanımı. Türkiye I. Ekolojik Tarım Sempozyumu 21-23 Haziran 1999, İzmir.
  • Kowalczyk, K. and T. Zielony. 2008. Effect of aminoplant and asahi on yield and quality of lettuce grown on rockwool. Proceeding Conference of Biostimulators in Modern Agriculture, 7-8 Febuary, Warsaw, Poland.
  • Kut, G.B., Ş. Cirik, D. Güroy, F. Sanver ve A.A. Tekinay. 2007. Effects of Ulva rigida or Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition in Nile tilapia, Oreochromis niloticus”. Turkish Journal of Veterinary and Animal Science, 31(2): 91-97.
  • Mahmoud, H.A.F. and M.A.T. Amara. 2000. Response of tomato to biological and mineral fertilizers under calcareous soil conditions. Bulletin of Faculty of Agriculture Cairo University, 51:151–74.
  • Mahmoud, M.S. 2001. Nutritional status and growth of maize plants as affected by green microalgae as soil additives. Journal of Biological Science, 1:475–479.
  • Mastilovic J, Kevresan Z, Jaksic A, Milovanovic I, Trajkovic R, Stankovic M, Milenkovic L. 2019. Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves. Zemdirbyste-Agriculture, 106(1): 65–72.
  • Mekki, B.B., M.M. Selim and M.S.M. Saber. 1999. Utilization of biofertilizers in field crop production. Effect of organic manuring, chemical and bio-fertilizers on yield and nutrient content of millet grown in a newly reclaimed soil. Egyptian Journal of Agronomy, 21: 113–24.
  • Mordoğan, N., Ş. Ceylan, H. Çakıcı ve F. Yoldaş. 2001. Azotlu gübrelemenin marul bitkisindeki azot birikimine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 38(1): 85-92.
  • Norrie, J. 2008. Advances in the use of Ascophyllum nodosum seaplant extracts for crop production. Laboratory and Field Research https://fluidfertilizer.org/wp-content/uploads/2016/05/Jeffery-Norrie.pdf. (Erişim tarihi 30.09.2019)
  • Okur, B., D. Eşiyok and D. Anaç. 2001. Effect of mineral and organic fertilizers on leaf nitrogen compounds of rocket (Eruca vesicaria subsp. sativa Mill). 37th Croatian Symposium on Agriculture 19-23 February, Opatija-Croatia, 188-189.
  • Papenfus, H.B., M.G. Kulkarni, W.A. Stirk, J.F. Finnie and J. Van Staden. 2013. Effect of a commercial seaweed extract (kelpak®) and polyamides on nutrient-deprived (N, P and K) of okra seedlings. Scientia Horticulturae, 151: 142-146.
  • Polat, E., H. Demir ve A.N. Onus. 2005. Farklı zeolit düzeylerinin marul (Lactuca sativa var. longifolia) yetiştiriciliğinde verim ve kalite üzerine etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1): 95-99. Silva, D.S.O., R.H.C Rocha, J.S. Nóbrega, G.A. Dias, J.F. Lima and W.A. Guedes. 2017. Post-harvest quality of lettuce cv. Elba in relation to Spirulina platensis foliar applications. Cientifica Jaboticabal, 45(2):162–168.
  • Singh, J.S., A. Kumar, A.N. Rai and D.P. Singh. 2016. Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability. Frontiers in Microbiology, 7:529.
  • Teimouri, M., A. Amirkolaie, S. Yeganeh. 2013. The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 39614-19.
  • Turan, G. 2007. Su yosunlarının thalassoterapi'de Kullanımı. E.Ü. Fen Bilimleri Enstitüsü Su Ürünleri Yetiştiricilik Anabilim Dalı, Doktora Tezi, İzmir.
  • Verma, O.P.S. 1996. Integrated nutrient management in pearl millet (Pennisetum glacucum) underrainfed conditions. Indian Journal of Agronomy, 41:58.
  • Zotte, A., M. Cullere, A. Sartori, Z. Szendrho, M. Kovacs, V. Giaccone and A. Dal Bosco 2014. Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability. Meat Science, 98(2): 94-103.

Mikroalg Uygulamalarının Salata (Lactuca sativa L. var. crispa) ve Marul Çeşitlerinin (Lactuca sativa L. var. longifolia) Verim ve Kalite Özelliklerine Etkisi

Year 2020, Volume: 57 Issue: 4, 555 - 562, 30.12.2020
https://doi.org/10.20289/zfdergi.687824

Abstract

Amaç: Ülkemizde ve dünya’da yaprağı tüketilen sebzeler arasında önemli bir yere sahip olan salata ve marul, ılıman iklimlerde tüm yıl boyunda yetiştirilen, sahip olduğu düşük kalori ve zengin besin elementi nedeniyle tüketim ve üretimi her geçen gün artmaktadır. Bitki yetiştiriciliğinde farklı kaynaklardan elde edilen materyaller bitki gelişim düzenleyicisi olarak kullanılırken, son yıllarda makro ve mikro algler (deniz yosunları) doğrudan veya bunlardan elde edilen ekstraktların gübre olarak kullanımı yaygınlaşmıştır.
Materyal ve Metot: Bu çalışmada, mavi alg türü olan Spirulina plantensis’in farklı uygulama dozlarının salata ve marul çeşitlerinin verim ve kalite özellikleri üzerine etkisi incelenmiştir. Araştırmada bitkisel materyal olarak iki yedikule ve iki salata çeşidi kullanılmış, kurutularak toz hale getirilmiş S. platensis, vejetasyon döneminde iki defa pülvenizatör yardımıyla 0.5 mg/L, 1 mg/L 1.5 mg/L, 2 mg/L dozlarında yapraktan uygulanmıştır.
Bulgular: Mikroalg uygulamalarının salata ve marul çeşitlerinin bitki ağırlığı, bitki çapı, bitki uzunluğu, pazarlanabilir yaprak sayısı, atılan yaprak sayısı, madde miktarı ve verim değerleri üzerine etkisi istatistiki düzeyde önemli bulunmuştur.
Sonuç: Çeşitlerin uygulama dozuna verdiği reaksiyonlar incelenen kalite komponentlerine göre farklılık gösterirken, özellikle 1.5 mg/L dozunda S. platensis uygulamasının başta en yüksek verim olmak üzere incelenen birçok özellik üzerine en etkili doz olduğu belirlenmiştir.

References

  • Chojnacka, K., A. Saeid and I. Michalak. 2012. The possibilities of the application of algal biomass in the agriculture. Chemik, 66(11):1235-1248.
  • Cirik, Ş. ve S. Cirik. 1999. Su bitkileri: I deniz bitkilerinin ekolojisi, biyolojisi ve yetiştirme teknikleri. Ege Üniversitesi, Su Ürünleri Fakültesi Yayınları 58:135-145.
  • du Jardin, P. 2015. Plant biostimulants: definition, concept, main categories and regulation. Scientia Horticulturae, 196:3–14.
  • Engin, Y.Ö., B, Yağmur, S. Cirik, B. Okur, D. Eşiyok ve Ş. Gökpınar. 2019. Ulva rigida (C. agardh) makroalginin fasulye bitkisinin üretiminde organik madde kaynağı olarak kullanımının araştırılması. Acta Aquatica Turcica, 15(2):151-162.
  • Eşiyok, D., B. Yağmur ve B. Okur. 2001. The effects of some natural and mineral fertilizers on yield and mineral content of parsley (Petroselinum crispum Mill.). 37th Croatian symposium on agriculture with an int. participation, 19-23 Feb. Opatija, 179-181.
  • Eşiyok, D. 2012. Kışlık ve Yazlık Sebze Yetiştiriciliği. 404 s. Bornova, İzmir.
  • Faheed, F.A. and A.E.Z. Fattah. 2008. Effect of Chlorella vulgaris as biofertilizer on growth parameters and metabolic aspects of lettuce plant. Journal of Agriculture & Social Sciences, 4: 165-169.
  • Fawzy, Z.F., Z.S. El-Shal, L. Yunsheng, O. Zhu and O.M. Sawan. 2012. Response of garlic (Allium sativum L.) plants to foliar spraying of some bio- stimulants under sandy soil condition. Journal of Applied Science Research, 8 (2): 770-776.
  • Galal, Y.G.M., I.A. EL-Ghandour, S.S. Aly, S. Soliman and A. Gadalla. 2000. Non-isotopic method for the quantification of biological nitrogen fixation and wheat production under field conditions. Biology and Fertility of Soils, 32: 47–51.
  • Godlewska, K., I. Michalak, P. Pacyga, S. Basladynska and K. Chojnacka. 2019. Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture. World Journal of Microbiology and Biotechnology, 35:80.
  • Koru, E. ve S. Cirik, 1999. Alglerin tarım ve endüstride kullanımı. Türkiye I. Ekolojik Tarım Sempozyumu 21-23 Haziran 1999, İzmir.
  • Kowalczyk, K. and T. Zielony. 2008. Effect of aminoplant and asahi on yield and quality of lettuce grown on rockwool. Proceeding Conference of Biostimulators in Modern Agriculture, 7-8 Febuary, Warsaw, Poland.
  • Kut, G.B., Ş. Cirik, D. Güroy, F. Sanver ve A.A. Tekinay. 2007. Effects of Ulva rigida or Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition in Nile tilapia, Oreochromis niloticus”. Turkish Journal of Veterinary and Animal Science, 31(2): 91-97.
  • Mahmoud, H.A.F. and M.A.T. Amara. 2000. Response of tomato to biological and mineral fertilizers under calcareous soil conditions. Bulletin of Faculty of Agriculture Cairo University, 51:151–74.
  • Mahmoud, M.S. 2001. Nutritional status and growth of maize plants as affected by green microalgae as soil additives. Journal of Biological Science, 1:475–479.
  • Mastilovic J, Kevresan Z, Jaksic A, Milovanovic I, Trajkovic R, Stankovic M, Milenkovic L. 2019. Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves. Zemdirbyste-Agriculture, 106(1): 65–72.
  • Mekki, B.B., M.M. Selim and M.S.M. Saber. 1999. Utilization of biofertilizers in field crop production. Effect of organic manuring, chemical and bio-fertilizers on yield and nutrient content of millet grown in a newly reclaimed soil. Egyptian Journal of Agronomy, 21: 113–24.
  • Mordoğan, N., Ş. Ceylan, H. Çakıcı ve F. Yoldaş. 2001. Azotlu gübrelemenin marul bitkisindeki azot birikimine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 38(1): 85-92.
  • Norrie, J. 2008. Advances in the use of Ascophyllum nodosum seaplant extracts for crop production. Laboratory and Field Research https://fluidfertilizer.org/wp-content/uploads/2016/05/Jeffery-Norrie.pdf. (Erişim tarihi 30.09.2019)
  • Okur, B., D. Eşiyok and D. Anaç. 2001. Effect of mineral and organic fertilizers on leaf nitrogen compounds of rocket (Eruca vesicaria subsp. sativa Mill). 37th Croatian Symposium on Agriculture 19-23 February, Opatija-Croatia, 188-189.
  • Papenfus, H.B., M.G. Kulkarni, W.A. Stirk, J.F. Finnie and J. Van Staden. 2013. Effect of a commercial seaweed extract (kelpak®) and polyamides on nutrient-deprived (N, P and K) of okra seedlings. Scientia Horticulturae, 151: 142-146.
  • Polat, E., H. Demir ve A.N. Onus. 2005. Farklı zeolit düzeylerinin marul (Lactuca sativa var. longifolia) yetiştiriciliğinde verim ve kalite üzerine etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1): 95-99. Silva, D.S.O., R.H.C Rocha, J.S. Nóbrega, G.A. Dias, J.F. Lima and W.A. Guedes. 2017. Post-harvest quality of lettuce cv. Elba in relation to Spirulina platensis foliar applications. Cientifica Jaboticabal, 45(2):162–168.
  • Singh, J.S., A. Kumar, A.N. Rai and D.P. Singh. 2016. Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability. Frontiers in Microbiology, 7:529.
  • Teimouri, M., A. Amirkolaie, S. Yeganeh. 2013. The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 39614-19.
  • Turan, G. 2007. Su yosunlarının thalassoterapi'de Kullanımı. E.Ü. Fen Bilimleri Enstitüsü Su Ürünleri Yetiştiricilik Anabilim Dalı, Doktora Tezi, İzmir.
  • Verma, O.P.S. 1996. Integrated nutrient management in pearl millet (Pennisetum glacucum) underrainfed conditions. Indian Journal of Agronomy, 41:58.
  • Zotte, A., M. Cullere, A. Sartori, Z. Szendrho, M. Kovacs, V. Giaccone and A. Dal Bosco 2014. Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability. Meat Science, 98(2): 94-103.
There are 27 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Mert Acun This is me 0000-0002-0425-8741

Mehmet Kadri Bozokalfa 0000-0002-5607-2308

Publication Date December 30, 2020
Submission Date February 11, 2020
Acceptance Date April 8, 2020
Published in Issue Year 2020 Volume: 57 Issue: 4

Cite

APA Acun, M., & Bozokalfa, M. K. (2020). Mikroalg Uygulamalarının Salata (Lactuca sativa L. var. crispa) ve Marul Çeşitlerinin (Lactuca sativa L. var. longifolia) Verim ve Kalite Özelliklerine Etkisi. Journal of Agriculture Faculty of Ege University, 57(4), 555-562. https://doi.org/10.20289/zfdergi.687824

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