Yıl 2018, Cilt 21, Sayı 6, Sayfalar 936 - 943 2018-11-30

Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)
Mutki (Bitlis-Türkiye) Ballarının Bazı Biyokimyasal Özelliklerinin Araştırılması

Oğuz Ayhan KİREÇCİ [1] , Ayşe Dilek ÖZŞAHİN [2]

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In this study, the sugar content, total phenolic content, flavonoid types and levels of Hydroxymethylfurfural (HMF), proline of honey samples collected from Bitlis-Mutki were analyzed. According to the sugar analysis of samples of honey, it was found that arabinose, fructose, glucose, sucrose and maltose. In the honey examples, the level of glucose and fructose maximum, sucrose minimum level were determined. In addition, two comparative antioxidant assays, namely DPPH and ABTS radicals scavenging assay, were applied to detect the antioxidant power of honeys. The antioxidant and chemical properties in Bitlis-Mutki's  honeys the make them products of high added value and excellent quality. In conclusion, it was observed that the results were in accordance with the EU standards as well as the Turkish Food Codex Honey Notification.

Bu çalışmada, Bitlis-Mutki’den toplanan bal örneklerinin şeker içeriği, total fenolik içeriği, flavonoid türleri ve hidrokdimetilfurufural (HMF) düzeyleri ölçüldü. Bal örneklerinin şeker analizi sonuçlarında arabinoz, früktoz, glukoz, sukroz ve maltoz bulundu. Bal örneklerinde glukoz ve früktozun maksimum düzeyde, sukrozun ise minimum seviyede bulunduğu belirlendi Buna ek olara, bal örneklerinin methanolik ektsraklarının DPPH ve ABTS radikallerini temizleme aktiviteleride incelenmiştir. Bitlis-Mutki'nin ballarındaki antioksidan ve kimyasal özellikler, onları yüksek katma değerli ve mükemmel kalitede ürünler haline getirmektedir. Sonuç olarak, sonuçların AB standartlarına ve Türk Gıda Kodeksi Bal Tebliğine uygun olduğu görülmüştür.

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Birincil Dil en
Konular
Dergi Bölümü ARAŞTIRMA MAKALESİ
Yazarlar

Orcid: 0000-0003-2205-4758
Yazar: Oğuz Ayhan KİREÇCİ
Ülke: Turkey


Orcid: 0000-0002-1832-7082
Yazar: Ayşe Dilek ÖZŞAHİN (Sorumlu Yazar)

Bibtex @araştırma makalesi { ksutarimdoga423630, journal = {Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi}, issn = {}, eissn = {2619-9149}, address = {Kahramanmaraş Sütçü İmam Üniversitesi}, year = {2018}, volume = {21}, pages = {936 - 943}, doi = {10.18016/ksutarimdoga.vi.423630}, title = {Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)}, key = {cite}, author = {KİREÇCİ, Oğuz Ayhan and ÖZŞAHİN, Ayşe Dilek} }
APA KİREÇCİ, O , ÖZŞAHİN, A . (2018). Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21 (6), 936-943. DOI: 10.18016/ksutarimdoga.vi.423630
MLA KİREÇCİ, O , ÖZŞAHİN, A . "Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 (2018): 936-943 <http://dogadergi.ksu.edu.tr/issue/39291/423630>
Chicago KİREÇCİ, O , ÖZŞAHİN, A . "Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 (2018): 936-943
RIS TY - JOUR T1 - Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey) AU - Oğuz Ayhan KİREÇCİ , Ayşe Dilek ÖZŞAHİN Y1 - 2018 PY - 2018 N1 - doi: 10.18016/ksutarimdoga.vi.423630 DO - 10.18016/ksutarimdoga.vi.423630 T2 - Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi JF - Journal JO - JOR SP - 936 EP - 943 VL - 21 IS - 6 SN - -2619-9149 M3 - doi: 10.18016/ksutarimdoga.vi.423630 UR - http://dx.doi.org/10.18016/ksutarimdoga.vi.423630 Y2 - 2018 ER -
EndNote %0 Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey) %A Oğuz Ayhan KİREÇCİ , Ayşe Dilek ÖZŞAHİN %T Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey) %D 2018 %J Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi %P -2619-9149 %V 21 %N 6 %R doi: 10.18016/ksutarimdoga.vi.423630 %U 10.18016/ksutarimdoga.vi.423630
ISNAD KİREÇCİ, Oğuz Ayhan , ÖZŞAHİN, Ayşe Dilek . "Mutki (Bitlis-Türkiye) Ballarının Bazı Biyokimyasal Özelliklerinin Araştırılması". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 / 6 (Kasım 2018): 936-943. http://dx.doi.org/10.18016/ksutarimdoga.vi.423630