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The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary

Yıl 2023, Cilt: 12 Sayı: 2, 20 - 26, 26.12.2023

Deniz Korkmaz Nurcan Kırar Şermin Top Özge Yıldırım Sadık Serkan Aydın Ömer Korkmaz Mehmet Çetin İbrahim Mert Polat

https://doi.org/10.53913/aduveterinary.1325112

Öz

The aim of this study is to reveal how red-hot pepper seeds added to the diet in quails change ovarian follicle dynamics and the morphological structure of the oviduct. For this reason, a total of 48 female Japanese quails (Coturnix coturnix Japonica) aged 14 weeks were used as a material. While red hot pepper (Capsicum annuum L.) seeds were added to the diet of the animals in the experimental group at the rate of 2%, 4%, and 6%, it was not added to the control group. At the end of the study, while the number of white follicles showed a statistically significant increase in all groups compared to the control group (P<0.05), a significant increase was recorded in the number of yellowish follicles in the groups in which 2% and 4% red pepper seeds were added to the diet compared to the control group. Also, the correlation analysis revealed that there was a positive correlation between the yellowish follicle and the white follicle. In the present study, it was observed that there was a negative correlation between magnum length and isthmus length (R=-0.369, P=0.019), while there was a positive correlation between the total length of the oviduct and yellow follicle diameter (R=0.335, P=0.034). Consequently, it was concluded that the addition of red-hot pepper (2% and 4%) seeds to the diet may increase egg yield in quails.

Anahtar Kelimeler

Capsicum annuum L Coturnix coturnix Japonica Folliculogenesis Oviduct

Kaynakça

  • Alatriste, V., Herrera-Camacho, I., Martínez, M.I., Limón, I.D., González- Flores, O., & Luna, F. (2013). Sensory denervation with capsaicin reduces ovarian follicular development and delays the onset of puberty in guinea pigs. Advances in Reproductive Sciences, 1(3), 29–37. https://doi.org/10.4236/arsci.2013.13005
  • Anna, H. (2021). Matrix Metalloproteinases (MMPs) and inhibitors of MMPs in the avian reproductive system: An Overview. International Journal of Science and Research, 22(15), 805. https://doi. org/10.3390/ijms22158056
  • Antonious, G. F. (2018). Capsaicinoids and vitamins in hot pepper and their role in disease therapy. In Capsaicin and its human therapeutic development. IntechOpen. https://doi.org/10.5772/ intechopen.78243
  • Assersohn, K., Brekke, P., & Hemmings, N. (2021). Physiological factors influencing female fertility in birds. Royal Society Open Science, 8(7), 202274. https://doi.org/10.1098/rsos.202274
  • Careaga, M., Fernández, E., Dorantes, L., Mota, L., Jaramillo, M.E., & Hernandez-Sanchez, H. (2003). Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. International Journal of Microbiology 83(3), 331-335. https://doi.org/10.1016/S0168- 1605(02)00382-3
  • Chaudhary, A., Gour, J.K., & Rizvi, S.I. (2019). Capsaicin has potent anti- oxidative effects in vivo through a mechanism which is non-receptor mediated. Archives of Physiology and Biochemistry, 128(1), 1-7. https://doi.org/10.1080/13813455.2019.1669056
  • Clark, R., & Lee, S.H. (2016). Anticancer properties of capsaicin against human cancer. Anticancer Research, 36(3), 837-843.
  • Daş, B.D., Kırar, N., Top, Ş., Daş, A., Budak, D., Kahraman, M., & Avcı, M. (2022). Kırmızı biber atıklarının silaj olarak değerlendirilmesi. MAS Journal of Applied Sciences, 7(2), 487-494. https://doi. org/10.52520/masjaps.v7i2id199
  • El-Hack, M.E., El-Saadony, M.T., Elbestawy, A.R., Gado, A.R., Nader, M.M., Saad, A.M., El-Tahan, A.M., Taha, A.E., Salem, H.M., & El- Tarabily, K.A. (2022). Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: An updated review. Poultry Science, 101(4), 101684. https://doi.org/10.1016/j.psj.2021.101684
  • Erdost, H., Ozer, A., Yakışık, M., Özfiliz, N., & Zık, B. (2006). FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper. International Journal of Agriculture, Environment and Food Sciences, 4(1), 119-123.
  • Gentiles, M.C., Rollo, M.G.D., & Morales, N.E. (2019). Anthelmintic activity of Capsicum Annuum var. Longum (Siling-Haba) placental extracts against gastrointestinal parasites in broiler chicken stool. International Journal of Applied Physics, 5(2), 58-63. https://dx.doi. org/10.20469/ijaps.5.50004-2
  • Güler, S., & Zik, B. (2018). Effects of capsaicin on ovarian granulosa cell proliferation and apoptosis. Cell and Tissue Research, 372(3), 603– 609. https://doi.org/10.1007/s00441-018-2803-4
  • Heiberger, R. M., & Neuwirth, E. (2009). R Through Excel: A spreadsheet interface for statistics, data analysis, and graphics (pp. 165-191). New York: Springer.
  • Kim, C. S., Kawada, T., Kim, B. S., Han, I. S., Choe, S. Y., Kurata, T., & Yu, R. (2003). Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cellular Signalling, 15(3), 299-306. https://doi.org/10.1016/S0898- 6568(02)00086-4
  • Li, W., Yang, H., & Lu, Y. (2019). Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. Journal of Functional Foods, 60, 103444. https://doi.org/10.1016/j.jff.2019.103444
  • Liu, J.G., Xia, W.G., Chen, W., Abouelezz, K.F.M., Ruan, D., Wang, S., Zhang, Y.N., Huang, X.B., Li, K.C., Zheng, C.T., & Deng, J.P. (2021a). Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks. Poultry Science, 100(4), 100901. https://doi.org/10.1016/j.psj.2020.11.070
  • Liu, S.J., Wang, J., He, T.F., Liu, H.S., & Piao, X.S. (2021b). of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers. Poultry Science, 100(9), 101301. https://doi.org/10.1016/j. psj.2021.101301
  • Lozada-Ortiz, J. P., Núñez-Torres, O. P., & Guerrero-López, J. R. (2022). Assessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of Coccidiosis. American Journal of Animal and Veterinary Sciences, 17 (2), 97.100 https://doi.org/10.3844/ ajavsp.2022.97.100
  • Oğuzkan, S.B., Can, M., Kılıç, H.İ., Uğraş, H.İ., & Özaslan, M. (2018). Güneydoğu Anadolu Bölgesinde yetişen yeşil aci biberlerdeki kapsaisinin dna koruyuculuğu üzerine etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(1), 26-31.
  • Ozer, A., Erdost, H., & Zik, B. (2005). Histological investigations on the effects of feeding a diet containing red hot pepper on the reproductive organs of the chicken. Phytotherapy Research, 19(6), 501-505. https://doi.org/10.1002/ptr.1690
  • Ozfiliz, N. (2002). Isobrown ırkı tavuklarda kırmızı acı biberli rasyonla beslemenin M. Iliofibularis ve M. Pektoralisin yapısal özelliklerine etkilerinin incelenmesi. Uludag University Journal of the Faculty of Veterinary Medicine, 21, 33-38.
  • Puvača, N., Pelić, D.L., Popović, S., Ikonić, P., Đuragić, O., Peulić, T., & Lević, J. (2019). Evaluation of broiler chicken’s lipid profile influenced by dietary chili pepper addition. The Journal of Agronomy, Technology and Engineering Management 2(5), 318- 324. ISSN: 2620-1755
  • Rossi, B., Toschi, A., Piva, A., & Grilli, E. (2020). Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs. Nutrition Research Reviews, 33(2), 218-234. https://doi.org/10.1017/S0954422420000013
  • Soliman, N.K., & AlAfifi, S.F. (2020). The productive performance, intestinal bacteria and histomorphology of broiler chicks fed diets containing hot red pepper. Egypt Poultry Science Journal, 40(1), 345-357. ISSN: 1110-5623 (Print) – 2090-0570 (Online)
  • Srinivasan, K. (2016). Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition, 56(9), 1488-1500. https:// doi.org/10.1080/10408398.2013.772090
  • Wallinga, D., Smit, L.A.M., Davis, M.F., Casey, J.A., & Nachmna, K.E. (2022). A review of the effectiveness of current US policies on antimicrobial use in meat and poultry production. Current Environmental Health Reports, 9, 339–354. https://doi. org/10.1007/s40572-022-00351-x
  • Yıldırım, Ö., Aydın, S.S., Korkmaz, Ö., Korkmaz, D., Demircioğlu, İ., Kırar, N., Top, Ş., Akkuş, T., Emre, B., & Tekçe, A. (2022). Sıcaklık stresindeki bıldırcınlarda probiyotik uygulamasının ovidukt ve ovaryum morfolojisine etkileri. Etlik Veteriner Mikrobiyoloji Dergisi 33 (1): 89-96. https://doi.org/10.35864/evmd.1105912
  • Zik, B., Akkoc, C.G., Tutuncu, S., İlhan, T., Yilmaztepe, A., & Ozenci, C.C. (2010). Effects of low dose capsaicin (CAP) on ovarian follicle development in prepubertal rat. Revue de Medecine Veterinaire, 161(6), 288-294. ISSN: 0035-1555
  • Zsiborás, C., Mátics, R., Hegyi, P., Balaskó, M., Pétervári, E., Szabó, I., Sarlós, P., Mikó, A., Tenk, J., Rostás, I., Pécsi, D., Garami, A., Rumbus, Z., Huszár, O., & Solymár, M. (2018). Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies. Critical Reviews in Food Science and Nutrition, 58(9), 1419-1427. https://doi.org/10.1080/10408398.2016.12623 24

Yıl 2023, Cilt: 12 Sayı: 2, 20 - 26, 26.12.2023

Deniz Korkmaz Nurcan Kırar Şermin Top Özge Yıldırım Sadık Serkan Aydın Ömer Korkmaz Mehmet Çetin İbrahim Mert Polat

https://doi.org/10.53913/aduveterinary.1325112

Öz

Kaynakça

  • Alatriste, V., Herrera-Camacho, I., Martínez, M.I., Limón, I.D., González- Flores, O., & Luna, F. (2013). Sensory denervation with capsaicin reduces ovarian follicular development and delays the onset of puberty in guinea pigs. Advances in Reproductive Sciences, 1(3), 29–37. https://doi.org/10.4236/arsci.2013.13005
  • Anna, H. (2021). Matrix Metalloproteinases (MMPs) and inhibitors of MMPs in the avian reproductive system: An Overview. International Journal of Science and Research, 22(15), 805. https://doi. org/10.3390/ijms22158056
  • Antonious, G. F. (2018). Capsaicinoids and vitamins in hot pepper and their role in disease therapy. In Capsaicin and its human therapeutic development. IntechOpen. https://doi.org/10.5772/ intechopen.78243
  • Assersohn, K., Brekke, P., & Hemmings, N. (2021). Physiological factors influencing female fertility in birds. Royal Society Open Science, 8(7), 202274. https://doi.org/10.1098/rsos.202274
  • Careaga, M., Fernández, E., Dorantes, L., Mota, L., Jaramillo, M.E., & Hernandez-Sanchez, H. (2003). Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. International Journal of Microbiology 83(3), 331-335. https://doi.org/10.1016/S0168- 1605(02)00382-3
  • Chaudhary, A., Gour, J.K., & Rizvi, S.I. (2019). Capsaicin has potent anti- oxidative effects in vivo through a mechanism which is non-receptor mediated. Archives of Physiology and Biochemistry, 128(1), 1-7. https://doi.org/10.1080/13813455.2019.1669056
  • Clark, R., & Lee, S.H. (2016). Anticancer properties of capsaicin against human cancer. Anticancer Research, 36(3), 837-843.
  • Daş, B.D., Kırar, N., Top, Ş., Daş, A., Budak, D., Kahraman, M., & Avcı, M. (2022). Kırmızı biber atıklarının silaj olarak değerlendirilmesi. MAS Journal of Applied Sciences, 7(2), 487-494. https://doi. org/10.52520/masjaps.v7i2id199
  • El-Hack, M.E., El-Saadony, M.T., Elbestawy, A.R., Gado, A.R., Nader, M.M., Saad, A.M., El-Tahan, A.M., Taha, A.E., Salem, H.M., & El- Tarabily, K.A. (2022). Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: An updated review. Poultry Science, 101(4), 101684. https://doi.org/10.1016/j.psj.2021.101684
  • Erdost, H., Ozer, A., Yakışık, M., Özfiliz, N., & Zık, B. (2006). FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper. International Journal of Agriculture, Environment and Food Sciences, 4(1), 119-123.
  • Gentiles, M.C., Rollo, M.G.D., & Morales, N.E. (2019). Anthelmintic activity of Capsicum Annuum var. Longum (Siling-Haba) placental extracts against gastrointestinal parasites in broiler chicken stool. International Journal of Applied Physics, 5(2), 58-63. https://dx.doi. org/10.20469/ijaps.5.50004-2
  • Güler, S., & Zik, B. (2018). Effects of capsaicin on ovarian granulosa cell proliferation and apoptosis. Cell and Tissue Research, 372(3), 603– 609. https://doi.org/10.1007/s00441-018-2803-4
  • Heiberger, R. M., & Neuwirth, E. (2009). R Through Excel: A spreadsheet interface for statistics, data analysis, and graphics (pp. 165-191). New York: Springer.
  • Kim, C. S., Kawada, T., Kim, B. S., Han, I. S., Choe, S. Y., Kurata, T., & Yu, R. (2003). Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cellular Signalling, 15(3), 299-306. https://doi.org/10.1016/S0898- 6568(02)00086-4
  • Li, W., Yang, H., & Lu, Y. (2019). Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. Journal of Functional Foods, 60, 103444. https://doi.org/10.1016/j.jff.2019.103444
  • Liu, J.G., Xia, W.G., Chen, W., Abouelezz, K.F.M., Ruan, D., Wang, S., Zhang, Y.N., Huang, X.B., Li, K.C., Zheng, C.T., & Deng, J.P. (2021a). Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks. Poultry Science, 100(4), 100901. https://doi.org/10.1016/j.psj.2020.11.070
  • Liu, S.J., Wang, J., He, T.F., Liu, H.S., & Piao, X.S. (2021b). of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers. Poultry Science, 100(9), 101301. https://doi.org/10.1016/j. psj.2021.101301
  • Lozada-Ortiz, J. P., Núñez-Torres, O. P., & Guerrero-López, J. R. (2022). Assessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of Coccidiosis. American Journal of Animal and Veterinary Sciences, 17 (2), 97.100 https://doi.org/10.3844/ ajavsp.2022.97.100
  • Oğuzkan, S.B., Can, M., Kılıç, H.İ., Uğraş, H.İ., & Özaslan, M. (2018). Güneydoğu Anadolu Bölgesinde yetişen yeşil aci biberlerdeki kapsaisinin dna koruyuculuğu üzerine etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(1), 26-31.
  • Ozer, A., Erdost, H., & Zik, B. (2005). Histological investigations on the effects of feeding a diet containing red hot pepper on the reproductive organs of the chicken. Phytotherapy Research, 19(6), 501-505. https://doi.org/10.1002/ptr.1690
  • Ozfiliz, N. (2002). Isobrown ırkı tavuklarda kırmızı acı biberli rasyonla beslemenin M. Iliofibularis ve M. Pektoralisin yapısal özelliklerine etkilerinin incelenmesi. Uludag University Journal of the Faculty of Veterinary Medicine, 21, 33-38.
  • Puvača, N., Pelić, D.L., Popović, S., Ikonić, P., Đuragić, O., Peulić, T., & Lević, J. (2019). Evaluation of broiler chicken’s lipid profile influenced by dietary chili pepper addition. The Journal of Agronomy, Technology and Engineering Management 2(5), 318- 324. ISSN: 2620-1755
  • Rossi, B., Toschi, A., Piva, A., & Grilli, E. (2020). Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs. Nutrition Research Reviews, 33(2), 218-234. https://doi.org/10.1017/S0954422420000013
  • Soliman, N.K., & AlAfifi, S.F. (2020). The productive performance, intestinal bacteria and histomorphology of broiler chicks fed diets containing hot red pepper. Egypt Poultry Science Journal, 40(1), 345-357. ISSN: 1110-5623 (Print) – 2090-0570 (Online)
  • Srinivasan, K. (2016). Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition, 56(9), 1488-1500. https:// doi.org/10.1080/10408398.2013.772090
  • Wallinga, D., Smit, L.A.M., Davis, M.F., Casey, J.A., & Nachmna, K.E. (2022). A review of the effectiveness of current US policies on antimicrobial use in meat and poultry production. Current Environmental Health Reports, 9, 339–354. https://doi. org/10.1007/s40572-022-00351-x
  • Yıldırım, Ö., Aydın, S.S., Korkmaz, Ö., Korkmaz, D., Demircioğlu, İ., Kırar, N., Top, Ş., Akkuş, T., Emre, B., & Tekçe, A. (2022). Sıcaklık stresindeki bıldırcınlarda probiyotik uygulamasının ovidukt ve ovaryum morfolojisine etkileri. Etlik Veteriner Mikrobiyoloji Dergisi 33 (1): 89-96. https://doi.org/10.35864/evmd.1105912
  • Zik, B., Akkoc, C.G., Tutuncu, S., İlhan, T., Yilmaztepe, A., & Ozenci, C.C. (2010). Effects of low dose capsaicin (CAP) on ovarian follicle development in prepubertal rat. Revue de Medecine Veterinaire, 161(6), 288-294. ISSN: 0035-1555
  • Zsiborás, C., Mátics, R., Hegyi, P., Balaskó, M., Pétervári, E., Szabó, I., Sarlós, P., Mikó, A., Tenk, J., Rostás, I., Pécsi, D., Garami, A., Rumbus, Z., Huszár, O., & Solymár, M. (2018). Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies. Critical Reviews in Food Science and Nutrition, 58(9), 1419-1427. https://doi.org/10.1080/10408398.2016.12623 24
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvan Besleme, Hayvan Üreme ve Islahı
Bölüm Research Articles
Yazarlar

Deniz Korkmaz 0000-0002-5739-3824

Nurcan Kırar 0000-0002-2778-1789

Şermin Top 0000-0003-2684-7798

Özge Yıldırım 0000-0002-6061-1933

Sadık Serkan Aydın 0000-0002-3252-3944

Ömer Korkmaz 0000-0001-5179-2181

Mehmet Çetin 0000-0002-2895-3618

İbrahim Mert Polat 0000-0003-4029-1247

Yayımlanma Tarihi 26 Aralık 2023
Gönderilme Tarihi 10 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 12 Sayı: 2

Kaynak Göster

APA Korkmaz, D., Kırar, N., Top, Ş., Yıldırım, Ö., vd. (2023). The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary. Animal Health Production and Hygiene, 12(2), 20-26. https://doi.org/10.53913/aduveterinary.1325112
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