BibTex RIS Kaynak Göster

GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ

Yıl 2013, Cilt: 10 Sayı: 2, 25 - 31, 01.06.2013

Öz

Tarımsal üretimde yaygın bakış açısı olan verim odaklı üretimin yerini, kaliteyi de içine alan bir üretim anlayışına bırakması, gübrelemede de konvansiyonel tekniklerin terk edilerek verimin yanı sıra kaliteyi arttırıcı uygulamaları zorunlu kılmaktadır.Bu derlemenin amacı, tüketicilerin fonksiyonel gıdalara yönelik hızla artan farkındalık ve kabullerine paralel olarak gün geçtikçe artan taleplerine, üreticilerin cevap verecek nitelikte üretim yapabilecek gübreleme uygulamaları için yeni bir bakış açısı oluşturmaktır.İnsanlığın var oluşundan bu yana beslenme ve tarımsal üretim devam eden bir süreçtir. Türkiye gibi tarımsal üretim potansiyeli yüksek, gelecekteki gıda gereksinimini karşılamaya aday bir ülkenin; son yıllarda geliştirilen ürün kalitesi odaklı gübreleme teknikleri ile, çevre insan ve bitki sağlığını koruyarak verimliliği sürdürebileceği, topraktan sofraya kadar sağlıklı, güvenilir ürünleri üretebilmesi mümkün olacaktır.Hayvansal organizmanın dışarıdan alması zorunlu ancak bitkilerin doğal olarak sentez ya da akümüle ettiği,sağlık üzerine olumlu katkıları bilimsel olarak kanıtlanmış fonksiyonel bileşenlerinin gübreleme ile arttırılması;sağlıklı bir tarım, sağlıklı beslenme ve sağlıklı bireylerden oluşan bir topluma ulaşmayı mümkün kılacaktır.

Kaynakça

  • Aires A., Rosa E., Carvalho R., Haneklaus S. and Schnug E. (2007) Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts. J. Plant Nutr. 30:1035-1046.
  • Al-Harthi K. and Al-Yahyai R. (2009) Effect of NPK fertilizer on growth and yield of banana in Northern Oman. J. Hort. Forestry. 1(8):160-167. Anonim (2012) http://turkish.irib.ir/component/k2/item/268453
  • AREDS (2007) The relationship of dietary carotenoid and vitamin A, E and C intake with age-related macular degeneration in a case control study. AREDS, Report No. 22. Arch. Ophtalmol. 125(9): 1225-1232.
  • Arthur J.R. (2003) Selenium supplementation: does soil supplementation help and why? “Micronutrient Symposium on Micronutrient supllementation: when and why?” Proc. Nutr. Soc. 62:393-397.
  • Barickman T.C., Kopsell D.A. and Sams C.E. (2009) Impact of nitrogen and sulfur fertilization on the phytochemical concentration in watercress, Nasturtium officinal R. BR. Acta Hort. (ISHS) 841:479-482
  • Bloem E., Haneklaus S. and Schnug E. (2007) Comparative effects of sulfur and nitrogen fertilization and post- harvest processing parameters on the glucotropaeolin content of Tropaeolum majus L. J. Sci. Food and Agric. 87(8):1576-1585.
  • Cartea M.E. and Velasco P. (2008) Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochem. Rev. 7:213-229.
  • Coolong T.W. and Randle W.M. (2003) Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion. J. Amer. Soc. Hort. Sci. 128(5):776- 783.
  • Chalker-Scott L. (1999) Environmental significance of anthocyanins in plant stressresponses. Photochemistry and Photobiology 70:1-9.
  • Charron C.S., Kopsell D.A., Randle W.M. and Sams C.E. (2001) Sodium selenate fertilization increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea. J. Sci. Food Agric. 81:962-966.
  • Close D.C. and Beadle C.L. (2003) The ecophysiology of foliar anthocyanin. Botanical Review 69(2):149–161.
  • De Kok L.J., Stulen I., (1993) Role of glutathione in plants under oxidative stress. In:Sulfur Nutrition and Asimilation in Higher Plants, In: De Kok L. J., Stulen I., Rennenberg H., Brunold C., Rauser W. E., (eds.), SPB Academic Publishing, The Hague, The Netherlands, pp. 62-75.
  • Farr D.R. (1997) Fuctional foods. Cancer Letters. 114:59- 63.
  • FAO (2009) FAO and Traditional Knowledge: the Linkages with Sustainability, Food
  • Security and Climate Change Impacts. FAO, Rome, 9 p.
  • Finley J.W. (2007) Selenium and glucosinolates in cruciferous vegetables: metabolic interactions and implications for cancer chemoprevention in humans. Acta Hort. 744:171-180
  • Güneş A., Alpaslan M., İnal A. (2002) Bitki Besleme ve Gübreleme. Yayın No: 1526, Ders Kitabı: 479.
  • Harris, E.D., Poulose S.M and Patil B. (2007). Citrus limonoids are unique and effective anticancer agents. Acta Hort. 744:165-170.
  • He F.J. and MacGregor G.A. (2008) Beneficial effects of potassium on human health.
  • Physiol. Plant. 133:725-735.
  • Hongwei T., Liuqiang Z., Rulin X., and Meifu H. (2004) Attaining High Yield and High Quality Banana Production in Guangxi. Better Crops 88(4):22-24.
  • IFA (1992) IFA World Fertilizer Use Manual. IFA, Paris. 632 p.
  • Jackson-Rosario, S.E. and Self W.T. (2010) Targeting selenium metabolism and selenoproteins: Novel avenues for drug discovery. Metallomics 2:112-116.
  • Jifon J.L. and Lester G.E. (2009) Foliar potassium fertilization improves fruit quality
  • of field-grown muskmelon on calcareous soils in south Texas. J. Sci. Food Agric.89:2452-2460.
  • Jifon, J., Lester, G., Stewart, M., Crosby, K., Leskovar, D. and Patil, S. B. (2012) Fertilizing Crops to Improve Human Health: a Scientific Review Chapter 8 Fertilizer Use and Functional Quality of Fruits and Vegetables p: 191-214.
  • Johnson I.T. (2002) Glucosinolates in the human diet. Bioavailability and implications for health. Phytochem. Rev. 1:183-188.
  • Kiriş S. ve Velioğlu S. (2001) Hiperbesleyici gıdalar, Bilim ve Teknik, Sayı: 401, Nisan, 56- 57.
  • Koo R.C.J. (1985) Potassium nutrition of citrus. p. 1077- 1086. In R.D. Munson (ed.). Potassium in Agriculture. ASA-CSSA-SSSA, Madison, WI.
  • Kumar A.R. and Kumar N. (2008) Studies on the efficacy of sulphate of potash (SOP) on the physiological, yield and quality parameters of banana cv. Robusta (Cavendish-AAA). EurAsia J. BioSci. 2(12):102-109.
  • Kopsell D.A., Kopsell D.E. and Curran-Celentano J. (2007a). Carotenoid pigments in kale are influenced by nitrogen concentration and form. J. Sci. Food Agr. 87(5):900-907.
  • Kopsell D.A., Sams C.E., Charron C.S., Randle W.M. and Kopsell D.E. (2007b) Kale carotenoids remain stable while glucosinolates and flavor compounds respond tom changes in selenium and sulfur fertility. Acta Hort. 744:303-310.
  • Korhonen H. (2002) Technology options for new nutritional concept. International Journal of DairyTecnology. 55(2): 79-87.
  • Lester G.E. and Eischen F. (1996) Beta-carotene content of postharvest orange-flesh muskmelon fruit: effect of cultivar, growing location and fruit size. Plant Foods Hum. Nutr. 49:191-197.
  • Lester G.E. (1997) Melon (Cucumis melo L.) fruit nutritional quality and health functionality. HortTech. 7:222-227.
  • Lester G.E. and Crosby K.M. (2002) Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelon Fruit: Influence of Cultivar, Fruit Size, Soil Type and Year. J. Amer. Soc. Hort. Sci. 127:843-847.
  • Lester G.E., Jifon J.L. and Rogers G. (2005) Supplemental Foliar Potassium Applications during Muskmelon (Cucumis melo L.) Fruit Development can Improve Fruit Quality, Ascorbic Acid and Beta-Carotene Contents. J. Amer. Soc. Hort. Sci. 130:649-653.
  • Lester G.E., Jifon J.L. and Makus D.J. (2006) Supplemental Foliar Potassium Applications with and without surfactant can enhance netted muskmelon quality. HortSci. 41(3):741-744.
  • Mäkelä A., Nänto V. and Mäkelä W. (1993) The Effect of Nationwide Seleniumenrichment of fertilizers on Selenium Status on Healthy Finnish Medical Students Living in Southwestern Finland. Biol. Trace Elements Res. 36:121-157.
  • Marschener, H., 1995. Mineral nutrition of Higher Plants. Academic Press Ltd. 24-28 Oval Road, London NW1 7DX.
  • McCallum J., Porter N., Searle B., Shaw M., Bettjeman B. and McManus M. (2005) Sulfur and nitrogen affects flavour of field-grown onions. Plant Soil 269:151-158.
  • Mozafar A. (1993) Nitrogen fertilizers and the amount of vitamins in plants: A Review.
  • J. Plant Nutr. 16:2479-2506.
  • Murthy K.N.C, Jayaprakasha G.K. and Patil B.S. (2009) Limonin and its glucoside from citrus can inhibit colon cancer: evidence from in vitro studies. Acta Hort. 841:145-150.
  • Osmont K.S., Arnt C.R. and Goldman I.L. (2003) Temporal aspects of onion-induced antiplatelet activity. Plant Foods Hum. Nutr. 58(1): 27-40.
  • Paliyath G., Schofield A., Oke M. and Taehyun A. (2002) Phosphorus Fertilization and Biosynthesis of Functional Food Ingredients. p. 5-1–5-6. In T.W. Bruulsema (ed.). Fertilizing Crops for Functional Foods. Symposium Proceedings, 11 November 2002, Indianapolis, Indiana, USA. Potash & Phosphate Institute/Potash & Phosphate Institute of Canada (PPI/PPIC)
  • Park Y.S., Caspi A., Libman I., Lerner H.T., Trakhtenberg S., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Gorinstein S. and Namiesnik J. (2009) Characteristics of blond and red star ruby jaffa grapefruits (citrus paradise): results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Hort. 841:137-144.
  • Pehluvan M., Güleryüz M. (2004) Ahududu ve Bögürtlenlerin İnsan Saglıgı Açısından Önemi. Bahçe, 33 (1-2): 51 – 57.
  • Randle W.M. and Brussard M.L. (1993) Pungency and sugars of short-day onions as
  • affected by sulfur nutrition. J. Amer. Soc. Hort. Sci. 118:776- 770.
  • Randle W.M., Lancaster J.E., Shaw M.L., Sutton K.H., Hay R.L. and Bussard M.L. (1995) Quantifying onion flavor components responding to sulfur fertility-sulfur increases levels of and biosynthetic intermediates. J. Am. Soc. Hort. Sci. 120:1075-1081.
  • Randle W.M., Kopsell D.E. and Kopsell D.A. (2002) Sequentially reducing sulfate fertility during onion growth and development affects bulb flavor. HortSci. 37:118-121.
  • Robinson J.C. (1996) Banana and Plantain, CAB International, Wallingford, UK. p. 229.
  • Roberfroid M.B. (2002) Global view functional foods: European perspective. British Journal of Nutrition, Suppl. 2, 88: 133-138.
  • Sanchez P.A. (2010) Tripling crop yields in tropical Africa. Nature Geoscience 3:299 300.
  • Somasundaram S., Pearce K., Gunasekera R., Jayaprakasha G.K. and Patil B. (2009) Differential phosphorylations of nfkb and cell growth of mda-mb 231 human breast cancer cell line by limonins. Acta Hort. 841:151-154.
  • USDA (2010) National Nutrient Database for Standard Reference, Release 23. Available online at: www.ars.usda.gov/Services/docs.htm?docid=8964
  • Usherwood N.R. (1985) The role of potassium in crop quality. p. 489-513. In R.S. Munson (ed.). Potassium in Agriculture. ASA-CSSA-SSSA, Madison, WI.
  • Young V.R. (1981) Selenium: A case for its essentiality in man. New Engl. J. Med. 304:1228 1230. Sorumlu Yazar Seda ERDOĞAN BAYRAM
  • seda.erdogan@ege.edu.tr
  • Ege Üniversitesi Ziraat Fakültesi,
  • Merkez Laboratuvarı, İZMİR, 35100 Geliş Tarihi Kabul Tarihi : 21.12.2013

The Effects Of Fertilizer Applications On The Functional Characteristics Of Fruits And Vegetables

Yıl 2013, Cilt: 10 Sayı: 2, 25 - 31, 01.06.2013

Öz

The common viewpoint in agricultural production, that production is focused on yield, must be abandoned for an
understanding of production which includes quality, and conventional techniques of fertilizer application must be
left behind while applying measures to improve quality.
The purpose of this compilation is to form a new viewpoint to answer producers' questions on the application of
fertilizer at a time when rapidly increasing awareness and acceptance of functional foods are creating everincreasing
demand.
Nutrition from agricultural production is a process that has been continuing for millennia. It is possible for a
country like Turkey, which has a high potential for agricultural production and can meet its needs for food in the
future, to keep up its yield while preserving both people and plants in the environment, and to produce crops
which are perfectly healthy and dependable, by means of recently developed techniques of fertilizer application
which focus on crop quality.
It will be possible to have healthy agriculture, healthy nutrition and a society of healthy individuals by increasing
functional compounds which have been scientifically proven to have a positive effect on health and which plants
either synthesize naturally or accumulate, but which must be collected from outside the body of an animal
organism, by the use of fertilizers.

Kaynakça

  • Aires A., Rosa E., Carvalho R., Haneklaus S. and Schnug E. (2007) Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts. J. Plant Nutr. 30:1035-1046.
  • Al-Harthi K. and Al-Yahyai R. (2009) Effect of NPK fertilizer on growth and yield of banana in Northern Oman. J. Hort. Forestry. 1(8):160-167. Anonim (2012) http://turkish.irib.ir/component/k2/item/268453
  • AREDS (2007) The relationship of dietary carotenoid and vitamin A, E and C intake with age-related macular degeneration in a case control study. AREDS, Report No. 22. Arch. Ophtalmol. 125(9): 1225-1232.
  • Arthur J.R. (2003) Selenium supplementation: does soil supplementation help and why? “Micronutrient Symposium on Micronutrient supllementation: when and why?” Proc. Nutr. Soc. 62:393-397.
  • Barickman T.C., Kopsell D.A. and Sams C.E. (2009) Impact of nitrogen and sulfur fertilization on the phytochemical concentration in watercress, Nasturtium officinal R. BR. Acta Hort. (ISHS) 841:479-482
  • Bloem E., Haneklaus S. and Schnug E. (2007) Comparative effects of sulfur and nitrogen fertilization and post- harvest processing parameters on the glucotropaeolin content of Tropaeolum majus L. J. Sci. Food and Agric. 87(8):1576-1585.
  • Cartea M.E. and Velasco P. (2008) Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochem. Rev. 7:213-229.
  • Coolong T.W. and Randle W.M. (2003) Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion. J. Amer. Soc. Hort. Sci. 128(5):776- 783.
  • Chalker-Scott L. (1999) Environmental significance of anthocyanins in plant stressresponses. Photochemistry and Photobiology 70:1-9.
  • Charron C.S., Kopsell D.A., Randle W.M. and Sams C.E. (2001) Sodium selenate fertilization increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea. J. Sci. Food Agric. 81:962-966.
  • Close D.C. and Beadle C.L. (2003) The ecophysiology of foliar anthocyanin. Botanical Review 69(2):149–161.
  • De Kok L.J., Stulen I., (1993) Role of glutathione in plants under oxidative stress. In:Sulfur Nutrition and Asimilation in Higher Plants, In: De Kok L. J., Stulen I., Rennenberg H., Brunold C., Rauser W. E., (eds.), SPB Academic Publishing, The Hague, The Netherlands, pp. 62-75.
  • Farr D.R. (1997) Fuctional foods. Cancer Letters. 114:59- 63.
  • FAO (2009) FAO and Traditional Knowledge: the Linkages with Sustainability, Food
  • Security and Climate Change Impacts. FAO, Rome, 9 p.
  • Finley J.W. (2007) Selenium and glucosinolates in cruciferous vegetables: metabolic interactions and implications for cancer chemoprevention in humans. Acta Hort. 744:171-180
  • Güneş A., Alpaslan M., İnal A. (2002) Bitki Besleme ve Gübreleme. Yayın No: 1526, Ders Kitabı: 479.
  • Harris, E.D., Poulose S.M and Patil B. (2007). Citrus limonoids are unique and effective anticancer agents. Acta Hort. 744:165-170.
  • He F.J. and MacGregor G.A. (2008) Beneficial effects of potassium on human health.
  • Physiol. Plant. 133:725-735.
  • Hongwei T., Liuqiang Z., Rulin X., and Meifu H. (2004) Attaining High Yield and High Quality Banana Production in Guangxi. Better Crops 88(4):22-24.
  • IFA (1992) IFA World Fertilizer Use Manual. IFA, Paris. 632 p.
  • Jackson-Rosario, S.E. and Self W.T. (2010) Targeting selenium metabolism and selenoproteins: Novel avenues for drug discovery. Metallomics 2:112-116.
  • Jifon J.L. and Lester G.E. (2009) Foliar potassium fertilization improves fruit quality
  • of field-grown muskmelon on calcareous soils in south Texas. J. Sci. Food Agric.89:2452-2460.
  • Jifon, J., Lester, G., Stewart, M., Crosby, K., Leskovar, D. and Patil, S. B. (2012) Fertilizing Crops to Improve Human Health: a Scientific Review Chapter 8 Fertilizer Use and Functional Quality of Fruits and Vegetables p: 191-214.
  • Johnson I.T. (2002) Glucosinolates in the human diet. Bioavailability and implications for health. Phytochem. Rev. 1:183-188.
  • Kiriş S. ve Velioğlu S. (2001) Hiperbesleyici gıdalar, Bilim ve Teknik, Sayı: 401, Nisan, 56- 57.
  • Koo R.C.J. (1985) Potassium nutrition of citrus. p. 1077- 1086. In R.D. Munson (ed.). Potassium in Agriculture. ASA-CSSA-SSSA, Madison, WI.
  • Kumar A.R. and Kumar N. (2008) Studies on the efficacy of sulphate of potash (SOP) on the physiological, yield and quality parameters of banana cv. Robusta (Cavendish-AAA). EurAsia J. BioSci. 2(12):102-109.
  • Kopsell D.A., Kopsell D.E. and Curran-Celentano J. (2007a). Carotenoid pigments in kale are influenced by nitrogen concentration and form. J. Sci. Food Agr. 87(5):900-907.
  • Kopsell D.A., Sams C.E., Charron C.S., Randle W.M. and Kopsell D.E. (2007b) Kale carotenoids remain stable while glucosinolates and flavor compounds respond tom changes in selenium and sulfur fertility. Acta Hort. 744:303-310.
  • Korhonen H. (2002) Technology options for new nutritional concept. International Journal of DairyTecnology. 55(2): 79-87.
  • Lester G.E. and Eischen F. (1996) Beta-carotene content of postharvest orange-flesh muskmelon fruit: effect of cultivar, growing location and fruit size. Plant Foods Hum. Nutr. 49:191-197.
  • Lester G.E. (1997) Melon (Cucumis melo L.) fruit nutritional quality and health functionality. HortTech. 7:222-227.
  • Lester G.E. and Crosby K.M. (2002) Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelon Fruit: Influence of Cultivar, Fruit Size, Soil Type and Year. J. Amer. Soc. Hort. Sci. 127:843-847.
  • Lester G.E., Jifon J.L. and Rogers G. (2005) Supplemental Foliar Potassium Applications during Muskmelon (Cucumis melo L.) Fruit Development can Improve Fruit Quality, Ascorbic Acid and Beta-Carotene Contents. J. Amer. Soc. Hort. Sci. 130:649-653.
  • Lester G.E., Jifon J.L. and Makus D.J. (2006) Supplemental Foliar Potassium Applications with and without surfactant can enhance netted muskmelon quality. HortSci. 41(3):741-744.
  • Mäkelä A., Nänto V. and Mäkelä W. (1993) The Effect of Nationwide Seleniumenrichment of fertilizers on Selenium Status on Healthy Finnish Medical Students Living in Southwestern Finland. Biol. Trace Elements Res. 36:121-157.
  • Marschener, H., 1995. Mineral nutrition of Higher Plants. Academic Press Ltd. 24-28 Oval Road, London NW1 7DX.
  • McCallum J., Porter N., Searle B., Shaw M., Bettjeman B. and McManus M. (2005) Sulfur and nitrogen affects flavour of field-grown onions. Plant Soil 269:151-158.
  • Mozafar A. (1993) Nitrogen fertilizers and the amount of vitamins in plants: A Review.
  • J. Plant Nutr. 16:2479-2506.
  • Murthy K.N.C, Jayaprakasha G.K. and Patil B.S. (2009) Limonin and its glucoside from citrus can inhibit colon cancer: evidence from in vitro studies. Acta Hort. 841:145-150.
  • Osmont K.S., Arnt C.R. and Goldman I.L. (2003) Temporal aspects of onion-induced antiplatelet activity. Plant Foods Hum. Nutr. 58(1): 27-40.
  • Paliyath G., Schofield A., Oke M. and Taehyun A. (2002) Phosphorus Fertilization and Biosynthesis of Functional Food Ingredients. p. 5-1–5-6. In T.W. Bruulsema (ed.). Fertilizing Crops for Functional Foods. Symposium Proceedings, 11 November 2002, Indianapolis, Indiana, USA. Potash & Phosphate Institute/Potash & Phosphate Institute of Canada (PPI/PPIC)
  • Park Y.S., Caspi A., Libman I., Lerner H.T., Trakhtenberg S., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Gorinstein S. and Namiesnik J. (2009) Characteristics of blond and red star ruby jaffa grapefruits (citrus paradise): results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Hort. 841:137-144.
  • Pehluvan M., Güleryüz M. (2004) Ahududu ve Bögürtlenlerin İnsan Saglıgı Açısından Önemi. Bahçe, 33 (1-2): 51 – 57.
  • Randle W.M. and Brussard M.L. (1993) Pungency and sugars of short-day onions as
  • affected by sulfur nutrition. J. Amer. Soc. Hort. Sci. 118:776- 770.
  • Randle W.M., Lancaster J.E., Shaw M.L., Sutton K.H., Hay R.L. and Bussard M.L. (1995) Quantifying onion flavor components responding to sulfur fertility-sulfur increases levels of and biosynthetic intermediates. J. Am. Soc. Hort. Sci. 120:1075-1081.
  • Randle W.M., Kopsell D.E. and Kopsell D.A. (2002) Sequentially reducing sulfate fertility during onion growth and development affects bulb flavor. HortSci. 37:118-121.
  • Robinson J.C. (1996) Banana and Plantain, CAB International, Wallingford, UK. p. 229.
  • Roberfroid M.B. (2002) Global view functional foods: European perspective. British Journal of Nutrition, Suppl. 2, 88: 133-138.
  • Sanchez P.A. (2010) Tripling crop yields in tropical Africa. Nature Geoscience 3:299 300.
  • Somasundaram S., Pearce K., Gunasekera R., Jayaprakasha G.K. and Patil B. (2009) Differential phosphorylations of nfkb and cell growth of mda-mb 231 human breast cancer cell line by limonins. Acta Hort. 841:151-154.
  • USDA (2010) National Nutrient Database for Standard Reference, Release 23. Available online at: www.ars.usda.gov/Services/docs.htm?docid=8964
  • Usherwood N.R. (1985) The role of potassium in crop quality. p. 489-513. In R.S. Munson (ed.). Potassium in Agriculture. ASA-CSSA-SSSA, Madison, WI.
  • Young V.R. (1981) Selenium: A case for its essentiality in man. New Engl. J. Med. 304:1228 1230. Sorumlu Yazar Seda ERDOĞAN BAYRAM
  • seda.erdogan@ege.edu.tr
  • Ege Üniversitesi Ziraat Fakültesi,
  • Merkez Laboratuvarı, İZMİR, 35100 Geliş Tarihi Kabul Tarihi : 21.12.2013
Toplam 62 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA74ZM56PC
Bölüm Düzeltme
Yazarlar

Seda Erdoğan Bayram

Ömer Lütfü Elmacı Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 10 Sayı: 2

Kaynak Göster

APA Erdoğan Bayram, S., & Elmacı, Ö. L. (2013). GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 10(2), 25-31.
AMA Erdoğan Bayram S, Elmacı ÖL. GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. ADÜ ZİRAAT DERG. Aralık 2013;10(2):25-31.
Chicago Erdoğan Bayram, Seda, ve Ömer Lütfü Elmacı. “GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 10, sy. 2 (Aralık 2013): 25-31.
EndNote Erdoğan Bayram S, Elmacı ÖL (01 Aralık 2013) GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 10 2 25–31.
IEEE S. Erdoğan Bayram ve Ö. L. Elmacı, “GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ”, ADÜ ZİRAAT DERG, c. 10, sy. 2, ss. 25–31, 2013.
ISNAD Erdoğan Bayram, Seda - Elmacı, Ömer Lütfü. “GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 10/2 (Aralık 2013), 25-31.
JAMA Erdoğan Bayram S, Elmacı ÖL. GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. ADÜ ZİRAAT DERG. 2013;10:25–31.
MLA Erdoğan Bayram, Seda ve Ömer Lütfü Elmacı. “GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 10, sy. 2, 2013, ss. 25-31.
Vancouver Erdoğan Bayram S, Elmacı ÖL. GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. ADÜ ZİRAAT DERG. 2013;10(2):25-31.