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Buğday bitkisi ve toprağındaki bazı eser elementlerin bileşimi

Yıl 2023, Cilt: 7 Sayı: 1, 40 - 45, 15.05.2023
https://doi.org/10.30616/ajb.1246605

Öz

Çinko, bakır, nikel ve mangan bitkiler için temel besin maddelerindendir. Ancak, bitkide aşırı birikmeleri tüketim sonrasında insan sağlığı açısından önemli risklere ve sorunlara yol açabilmektedir. Ayrıca, bitkilerde krom, kadmiyum ve kurşun elementlerinin birikmesi insan sağlığı üzerinde toksik etkiye sahip olabilir. Bu çalışmada, buğday bitkilerinde ve toprakta Cu, Cr, Cd, Ni, Mn, Zn, ve Pb eser elementlerinin konsantrasyonlarının belirlenmesi amaçlanmıştır. Şehir merkezinden alınan toprak örneklerinde ortalama eser element seviyeleri Mn 556.9 mg kg-1, Ni 62.45 mg kg-1, Cr 24.98 mg kg-1, Zn 40.75 mg kg-1, Cu 17.25 mg kg-1, Pb 7.65 mg kg-1, Cd 1.63 mg kg-1 olarak ve köylerden alınan toprak örneklerinde ortalama eser element seviyeleri Mn 418.7 mg kg-1, Zn 48.53 mg kg-1, Ni 32.34 mg kg-1, Cu 15.93 mg kg-1, Cr 13.7 mg kg-1, Cd 1.033 mg kg-1 olarak belirlenmiştir. Buğday örneklerinde Cd, Cr ve Pb konsantrasyonları tespit edilmemiştir. Buğday örneklerindeki ortalama Cu (4.462 mg kg-1), Mn (30.03 mg kg-1) ve Zn (20.39 mg kg-1) konsantrasyonları ise toprak örneklerine göre düşük seviyelerde belirlenmiştir. Topraktan bitkiye eser elementlerin taşınması sürecinde, bitkiler aynı koşullarda yetiştirilse bile bitkide biriken eser element seviyelerinde farklılık gösterebilmektedir.

Kaynakça

  • Abdelhafez AA, Li J (2015). Environmental monitoring of heavy metal status and human health risk assessment in the agricultural soils of the Jinxi River area, China. Human and Ecological Risk Assessment: An International Journal 21(4): 952-971.
  • Al-Dayel OAF, Al-Kahtani SA (2002). Elemental content in wheat products of Al-Qusim region, Saudi Arabia using the INAA technique. Journal of Radioanalytical and Nuclear Chemistry 252: 605-609.
  • Ashraf M, Athar HR, Harris PJC, Kwon TR (2008). Some prospective strategies for improving crop salt tolerance. Advances in Agronomy 97: 45-110.
  • Balaji T, Acharya RN, Nair AGC, Reddy AVR, Rao KS, Naidu GRK, Manohar, SB (2000). Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis. Science of the Total Environment 253(1-3): 75-79.
  • Berg T, Licht D (2002). International legislation on trace elements as contaminants in food: a review. Food Additives & Contaminants 19(10): 916-927.
  • Bermudez GM, Jasan R, Plá R, Pignata ML (2012). Heavy metals and trace elements in atmospheric fall-out: their relationship with topsoil and wheat element composition. Journal of Hazardous Materials 213: 447-456.
  • Chandra R, Bharagava RN, Yadav S, Mohan D (2009). Accumulation and distribution of toxic metals in wheat (Triticum aestivum L.) and Indian mustard (Brassica campestris L.) irrigated with distillery and tannery effluents. Journal of Hazardous Materials 162(2-3): 1514-1521.
  • Douay F, Roussel H, Pruvot C, Waterlot C (2008). Impact of a smelter closedown on metal contents of wheat cultivated in the neighbourhood. Environmental Science and Pollution Research 15: 162-169.
  • Emamverdian A, Ding Y, Mokhberdoran F, Xie Y (2015). Heavy metal stress and some mechanisms of plant defense response. The Scientific World Journal. 756120.
  • Faheed FA (2005). Effect of lead stress on the growth and metabolism of Eruca sativa M. seedlings. Acta Agronomica Hungarica 53(3): 319-327.
  • Gang A, Vyas A, Vyas H (2013). Toxic effect of heavy metals on germination and seedling growth of wheat. Journal of Environmental Research and Development 8(2): 206-213.
  • Giraldo P, Benavente E, Manzano-Agugliaro F, Gimenez E (2019). Worldwide research trends on wheat and barley: A bibliometric comparative analysis. Agronomy 9(7): 352.
  • Huang M, Zhou S, Sun B, Zhao Q (2008). Heavy metals in wheat grain: assessment of potential health risk for inhabitants in Kunshan, China. Science of the Total Environment 405(1-3): 54-61.
  • Hussain I, Afzal S, Ashraf MA, Rasheed R, Saleem MH, Alatawi A, Fahad S (2022). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation 1-25.
  • Järup L (2003). Hazards of heavy metal contamination. British Medical Bulletin 68(1): 167-182.
  • Joint FAO, World Health Organization, & WHO Expert Committee on Food Additives (2017). Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
  • Kabata-Pendias A, Mukherjee AB (2007). Trace elements from soil to human. Berlin: Springer Science & Business Media.
  • Kabata-Pendias A (2011). Trace elements in soils and plants/fourth editions. Boca Raton: CRC Taylor and Francis Group.
  • Kacar B, Inal A (2008). Bitki Analizi. Ankara: Nobel Publication.
  • Karapınar HS, Uzun Y, Kılıçel F (2017). Mineral contents of two wild morels. Anatolian Journal of Botany 1(2): 32-36.
  • Karapınar HS, Kılıçel F (2020). Determination of Some Toxic Element (Cr, Cd, Cu and Pb) Levels in Cumin and Cinnamon Aromatic Plants Frequently Used as Foodstuff. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 34(Özel Sayı): 1-8.
  • Kaya A, Kılıçel F, Karapınar HS, Uzun Y (2017). Mineral contents of some wild edible mushrooms. The Journal of Fungus 8(2): 178-183.
  • Khan Z, Iqbal S, Ahmad K, Ashfaq A, Bashir H, Dogan Y (2019). Assessment of heavy metal content of wheat irrigated with wastewater in Sargodha, Pakistan: Implications for human health. Trace Elements and Electrolytes 36(2): 82-92.
  • Kirchmann H, Mattsson L, Eriksson J (2009). Trace element concentration in wheat grain: results from the Swedish long-term soil fertility experiments and national monitoring program. Environmental Geochemistry and Health 31: 561-571.
  • Koehler P, Wieser H (2012). Chemistry of cereal grains. In Gobbetti M, Ganzle M (eds.). Handbook on sourdough biotechnology, New York: Springer.
  • Lavado RS, Rodríguez M, Alvarez R, Taboada MA, Zubillaga MS (2007). Transfer of potentially toxic elements from biosolid-treated soils to maize and wheat crops. Agriculture, Ecosystems & Environment 118(1-4): 312-318.
  • Ma L, Wang L, Jia Y, Yang Z (2016). Arsenic speciation in locally grown rice grains from Hunan Province, China: Spatial distribution and potential health risk. Science of the Total Environment 557: 438-444.
  • Nan Z, Zhao C, Li J, Chen F, Sun W (2002). Relations between soil properties and selected heavy metal concentrations in spring wheat (Triticum aestivum L.) grown in contaminated soils. Water, Air, and Soil Pollution 133: 205-213.
  • Ozturk A, Arici OK (2021). Carcinogenic-potential ecological risk assessment of soils and wheat in the eastern region of Konya (Turkey). Environmental Science and Pollution Research 28(12): 15471-15484.
  • Ran J, Wang D, Wang C, Zhang G, Zhang H (2016). Heavy metal contents, distribution, and prediction in a regional soil–wheat system. Science of The Total Environment 544: 422-431.
  • Rana SVS (2008). Metals and apoptosis: recent developments. Journal of Trace Elements in Medicine and Biology 22(4): 262-284.
  • Rezapour S, Atashpaz B, Moghaddam SS, Kalavrouziotis IK, Damalas CA (2019). Cadmium accumulation, translocation factor, and health risk potential in a wastewater-irrigated soil-wheat (Triticum aestivum L.) system. Chemosphere 231: 579-587.
  • Rizwan M, Ali S, Rehman MZU, Javed MR, Bashir A (2018). Lead toxicity in cereals and its management strategies: a critical review. Water, Air, & Soil Pollution 229: 1-16.
  • Setia R, Dhaliwal SS, Singh R, Singh B, Kukal SS, Pateriya B (2023). Ecological and human health risk assessment of metals in soils and wheat along Sutlej river (India). Chemosphere 312: 137331.
  • Singh A, Sharma RK, Agrawal M, Marshall FM (2010). Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India. Food and Chemical Toxicology 48(2): 611-619.
  • Stanis˘ić Stojić SM, Ignjatović LM, Popov S, Škrivanj S, Đorđević AR, Stojić A (2016). Heavy metal accumulation in wheat and barley: the effects of soil presence and liquid manure amendment. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology 150(1): 104-110.
  • Turkish Food Codex (2011). The Communique on Microbiological Criteria. Ankara: Official Gazette 29.12.2011-28157.
  • Tudi M, Ruan HD, Yu Y, Wang L, Wei B, Tong S, Yang LS (2021). Bioaccumulation and translocation of trace elements in soil-irrigation water-wheat in arid agricultural areas of Xin Jiang, China. Ecotoxicology 30: 1290-1302.
  • Türkdoğan MK, Kilicel F, Kara K, Tuncer I, Uygan I (2003). Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. Environmental toxicology and pharmacology 13(3): 175-179.
  • Wang S, Nan Z, Prete D, Ma J, Liao Q, Zhang Q (2016). Accumulation, transfer, and potential sources of mercury in the soil-wheat system under field conditions over the Loess Plateau, northwest China. Science of the Total Environment 568: 245-252.
  • Wiggenhauser M, Bigalke M, Imseng M, Muller M, Keller A, Murphy K, Frossard E. (2016). Cadmium isotope fractionation in soil–wheat systems. Environmental Science & Technology 50(17): 9223-9231.
  • World Health Organization (1996). Trace elements in human nutrition and health. Geneva: World Health Organization.
  • Zhang W, Chen Y, Qi Y, Hong C (2018). Seasonal variations of mercury levels and human health risk in vegetables from Arid Oasis (Shihezi city), Xinjiang, Northwest China. Human and Ecological Risk Assessment: An International Journal 24(1): 122-136.
  • Zhang WP, Qian J, Xu GJ, Zhang DM, Kang C, Feng DX, Zhang CS (2019). Characterization and evaluation of heavy metal pollution in soil-wheat system around coal mines in Pingdingshan, China. Applied Ecology Environmental Research 17: 5435-5447.

Composition of some trace elements in wheat plant and soil

Yıl 2023, Cilt: 7 Sayı: 1, 40 - 45, 15.05.2023
https://doi.org/10.30616/ajb.1246605

Öz

Zinc, copper, nickel, and manganese are essential nutrients for plants. However, excessive accumulation in the plant can lead to significant risks and problems in terms of human health after consumption. Also, the accumulation of chromium, cadmium and lead elements in plants can have a toxic effect on human health. This study aimed to determine the concentrations of copper (Cu), chromium (Cr), cadmium (Cd), nickel (Ni), manganese (Mn), zinc (Zn), and lead (Pb) trace elements in wheat plants and soil. Mean trace element levels in soil samples taken from the city center Mn 556.9 mg kg-1, Ni 62.45 mg kg-1, Cr 24.98 mg kg-1, Zn 40.75 mg kg-1, Cu 17.25 mg kg-1, Pb 7.65 mg kg-1, Cd as 1.63 mg kg-1 and the average trace element levels in soil samples taken from villages Mn 418.7 mg kg-1, Zn 48.53 mg kg-1, Ni 32.34 mg kg-1, Cu 15.93 mg kg-1, Cr 13.7 mg kg-1, Cd 1.033 mg kg-1 was determined. Cd, Cr, and Pb concentrations were not detected in wheat samples. Average Cu (4.462 mg kg-1), Mn (30.03 mg kg-1), and Zn (20.39 mg kg-1) concentrations in wheat samples were determined at lower levels compared to soil samples. In the process of transporting trace elements from the soil to the plant, even if the plants are grown under the same conditions, the trace element levels accumulated in the plant may differ.

Kaynakça

  • Abdelhafez AA, Li J (2015). Environmental monitoring of heavy metal status and human health risk assessment in the agricultural soils of the Jinxi River area, China. Human and Ecological Risk Assessment: An International Journal 21(4): 952-971.
  • Al-Dayel OAF, Al-Kahtani SA (2002). Elemental content in wheat products of Al-Qusim region, Saudi Arabia using the INAA technique. Journal of Radioanalytical and Nuclear Chemistry 252: 605-609.
  • Ashraf M, Athar HR, Harris PJC, Kwon TR (2008). Some prospective strategies for improving crop salt tolerance. Advances in Agronomy 97: 45-110.
  • Balaji T, Acharya RN, Nair AGC, Reddy AVR, Rao KS, Naidu GRK, Manohar, SB (2000). Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis. Science of the Total Environment 253(1-3): 75-79.
  • Berg T, Licht D (2002). International legislation on trace elements as contaminants in food: a review. Food Additives & Contaminants 19(10): 916-927.
  • Bermudez GM, Jasan R, Plá R, Pignata ML (2012). Heavy metals and trace elements in atmospheric fall-out: their relationship with topsoil and wheat element composition. Journal of Hazardous Materials 213: 447-456.
  • Chandra R, Bharagava RN, Yadav S, Mohan D (2009). Accumulation and distribution of toxic metals in wheat (Triticum aestivum L.) and Indian mustard (Brassica campestris L.) irrigated with distillery and tannery effluents. Journal of Hazardous Materials 162(2-3): 1514-1521.
  • Douay F, Roussel H, Pruvot C, Waterlot C (2008). Impact of a smelter closedown on metal contents of wheat cultivated in the neighbourhood. Environmental Science and Pollution Research 15: 162-169.
  • Emamverdian A, Ding Y, Mokhberdoran F, Xie Y (2015). Heavy metal stress and some mechanisms of plant defense response. The Scientific World Journal. 756120.
  • Faheed FA (2005). Effect of lead stress on the growth and metabolism of Eruca sativa M. seedlings. Acta Agronomica Hungarica 53(3): 319-327.
  • Gang A, Vyas A, Vyas H (2013). Toxic effect of heavy metals on germination and seedling growth of wheat. Journal of Environmental Research and Development 8(2): 206-213.
  • Giraldo P, Benavente E, Manzano-Agugliaro F, Gimenez E (2019). Worldwide research trends on wheat and barley: A bibliometric comparative analysis. Agronomy 9(7): 352.
  • Huang M, Zhou S, Sun B, Zhao Q (2008). Heavy metals in wheat grain: assessment of potential health risk for inhabitants in Kunshan, China. Science of the Total Environment 405(1-3): 54-61.
  • Hussain I, Afzal S, Ashraf MA, Rasheed R, Saleem MH, Alatawi A, Fahad S (2022). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation 1-25.
  • Järup L (2003). Hazards of heavy metal contamination. British Medical Bulletin 68(1): 167-182.
  • Joint FAO, World Health Organization, & WHO Expert Committee on Food Additives (2017). Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
  • Kabata-Pendias A, Mukherjee AB (2007). Trace elements from soil to human. Berlin: Springer Science & Business Media.
  • Kabata-Pendias A (2011). Trace elements in soils and plants/fourth editions. Boca Raton: CRC Taylor and Francis Group.
  • Kacar B, Inal A (2008). Bitki Analizi. Ankara: Nobel Publication.
  • Karapınar HS, Uzun Y, Kılıçel F (2017). Mineral contents of two wild morels. Anatolian Journal of Botany 1(2): 32-36.
  • Karapınar HS, Kılıçel F (2020). Determination of Some Toxic Element (Cr, Cd, Cu and Pb) Levels in Cumin and Cinnamon Aromatic Plants Frequently Used as Foodstuff. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 34(Özel Sayı): 1-8.
  • Kaya A, Kılıçel F, Karapınar HS, Uzun Y (2017). Mineral contents of some wild edible mushrooms. The Journal of Fungus 8(2): 178-183.
  • Khan Z, Iqbal S, Ahmad K, Ashfaq A, Bashir H, Dogan Y (2019). Assessment of heavy metal content of wheat irrigated with wastewater in Sargodha, Pakistan: Implications for human health. Trace Elements and Electrolytes 36(2): 82-92.
  • Kirchmann H, Mattsson L, Eriksson J (2009). Trace element concentration in wheat grain: results from the Swedish long-term soil fertility experiments and national monitoring program. Environmental Geochemistry and Health 31: 561-571.
  • Koehler P, Wieser H (2012). Chemistry of cereal grains. In Gobbetti M, Ganzle M (eds.). Handbook on sourdough biotechnology, New York: Springer.
  • Lavado RS, Rodríguez M, Alvarez R, Taboada MA, Zubillaga MS (2007). Transfer of potentially toxic elements from biosolid-treated soils to maize and wheat crops. Agriculture, Ecosystems & Environment 118(1-4): 312-318.
  • Ma L, Wang L, Jia Y, Yang Z (2016). Arsenic speciation in locally grown rice grains from Hunan Province, China: Spatial distribution and potential health risk. Science of the Total Environment 557: 438-444.
  • Nan Z, Zhao C, Li J, Chen F, Sun W (2002). Relations between soil properties and selected heavy metal concentrations in spring wheat (Triticum aestivum L.) grown in contaminated soils. Water, Air, and Soil Pollution 133: 205-213.
  • Ozturk A, Arici OK (2021). Carcinogenic-potential ecological risk assessment of soils and wheat in the eastern region of Konya (Turkey). Environmental Science and Pollution Research 28(12): 15471-15484.
  • Ran J, Wang D, Wang C, Zhang G, Zhang H (2016). Heavy metal contents, distribution, and prediction in a regional soil–wheat system. Science of The Total Environment 544: 422-431.
  • Rana SVS (2008). Metals and apoptosis: recent developments. Journal of Trace Elements in Medicine and Biology 22(4): 262-284.
  • Rezapour S, Atashpaz B, Moghaddam SS, Kalavrouziotis IK, Damalas CA (2019). Cadmium accumulation, translocation factor, and health risk potential in a wastewater-irrigated soil-wheat (Triticum aestivum L.) system. Chemosphere 231: 579-587.
  • Rizwan M, Ali S, Rehman MZU, Javed MR, Bashir A (2018). Lead toxicity in cereals and its management strategies: a critical review. Water, Air, & Soil Pollution 229: 1-16.
  • Setia R, Dhaliwal SS, Singh R, Singh B, Kukal SS, Pateriya B (2023). Ecological and human health risk assessment of metals in soils and wheat along Sutlej river (India). Chemosphere 312: 137331.
  • Singh A, Sharma RK, Agrawal M, Marshall FM (2010). Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India. Food and Chemical Toxicology 48(2): 611-619.
  • Stanis˘ić Stojić SM, Ignjatović LM, Popov S, Škrivanj S, Đorđević AR, Stojić A (2016). Heavy metal accumulation in wheat and barley: the effects of soil presence and liquid manure amendment. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology 150(1): 104-110.
  • Turkish Food Codex (2011). The Communique on Microbiological Criteria. Ankara: Official Gazette 29.12.2011-28157.
  • Tudi M, Ruan HD, Yu Y, Wang L, Wei B, Tong S, Yang LS (2021). Bioaccumulation and translocation of trace elements in soil-irrigation water-wheat in arid agricultural areas of Xin Jiang, China. Ecotoxicology 30: 1290-1302.
  • Türkdoğan MK, Kilicel F, Kara K, Tuncer I, Uygan I (2003). Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. Environmental toxicology and pharmacology 13(3): 175-179.
  • Wang S, Nan Z, Prete D, Ma J, Liao Q, Zhang Q (2016). Accumulation, transfer, and potential sources of mercury in the soil-wheat system under field conditions over the Loess Plateau, northwest China. Science of the Total Environment 568: 245-252.
  • Wiggenhauser M, Bigalke M, Imseng M, Muller M, Keller A, Murphy K, Frossard E. (2016). Cadmium isotope fractionation in soil–wheat systems. Environmental Science & Technology 50(17): 9223-9231.
  • World Health Organization (1996). Trace elements in human nutrition and health. Geneva: World Health Organization.
  • Zhang W, Chen Y, Qi Y, Hong C (2018). Seasonal variations of mercury levels and human health risk in vegetables from Arid Oasis (Shihezi city), Xinjiang, Northwest China. Human and Ecological Risk Assessment: An International Journal 24(1): 122-136.
  • Zhang WP, Qian J, Xu GJ, Zhang DM, Kang C, Feng DX, Zhang CS (2019). Characterization and evaluation of heavy metal pollution in soil-wheat system around coal mines in Pingdingshan, China. Applied Ecology Environmental Research 17: 5435-5447.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Hacer Sibel Karapınar 0000-0002-0123-3901

Erken Görünüm Tarihi 14 Mayıs 2023
Yayımlanma Tarihi 15 Mayıs 2023
Kabul Tarihi 24 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 1

Kaynak Göster

APA Karapınar, H. S. (2023). Composition of some trace elements in wheat plant and soil. Anatolian Journal of Botany, 7(1), 40-45. https://doi.org/10.30616/ajb.1246605
AMA Karapınar HS. Composition of some trace elements in wheat plant and soil. Ant J Bot. Mayıs 2023;7(1):40-45. doi:10.30616/ajb.1246605
Chicago Karapınar, Hacer Sibel. “Composition of Some Trace Elements in Wheat Plant and Soil”. Anatolian Journal of Botany 7, sy. 1 (Mayıs 2023): 40-45. https://doi.org/10.30616/ajb.1246605.
EndNote Karapınar HS (01 Mayıs 2023) Composition of some trace elements in wheat plant and soil. Anatolian Journal of Botany 7 1 40–45.
IEEE H. S. Karapınar, “Composition of some trace elements in wheat plant and soil”, Ant J Bot, c. 7, sy. 1, ss. 40–45, 2023, doi: 10.30616/ajb.1246605.
ISNAD Karapınar, Hacer Sibel. “Composition of Some Trace Elements in Wheat Plant and Soil”. Anatolian Journal of Botany 7/1 (Mayıs 2023), 40-45. https://doi.org/10.30616/ajb.1246605.
JAMA Karapınar HS. Composition of some trace elements in wheat plant and soil. Ant J Bot. 2023;7:40–45.
MLA Karapınar, Hacer Sibel. “Composition of Some Trace Elements in Wheat Plant and Soil”. Anatolian Journal of Botany, c. 7, sy. 1, 2023, ss. 40-45, doi:10.30616/ajb.1246605.
Vancouver Karapınar HS. Composition of some trace elements in wheat plant and soil. Ant J Bot. 2023;7(1):40-5.

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