Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Merve Özer; Gonca Özyurt; Şebnem Tellioğlu Harsa

doi:10.24323/akademik-gida.613637

Derleme

Effect of Probiotics and Prebiotics on Gut-Brain Axis

Yıl 2019, Cilt: 17 Sayı: 2, 269 - 280, 02.09.2019

Merve Özer Gonca Özyurt Şebnem Tellioğlu Harsa

https://doi.org/10.24323/akademik-gida.613637

Cited By: 4

Öz

People
have been started to consume functional foods that promote health with changing
nutritional dynamics all over the world. Psychological signs such as level of daily
stress and emotional changes affect the microbiota negatively. Neuropsychiatric
disorders cause irregular release of neurotransmitters like gamma-aminobutyric
acid; therefore, functional food ingredients can be used as therapeutic agents.
The purpose of this study is to review the positive impacts of prebiotics, and
probiotics, and functional foods containing these ingredients on the gut-brain
axis through the health of microbiota. The definition of probiotics and prebiotics and their neurotransmitters
secreted, the effects on neuropsychological health, the role of intestinal metabolic
disorders in the formation of neuropsychiatric diseases, the importance of
gut-brain axis on this mechanism are presented in the light of scientific researches
and current literature. In this study, the contribution of food biosciences into
this interdisciplinary area is highlighted.

Anahtar Kelimeler

Psychobiotics, Functional foods, Nutrition, Neuropsychiatric disorders, Neurotransmitter

Kaynakça

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Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Yıl 2019, Cilt: 17 Sayı: 2, 269 - 280, 02.09.2019

Merve Özer Gonca Özyurt Şebnem Tellioğlu Harsa

https://doi.org/10.24323/akademik-gida.613637

Cited By: 4

Öz

Tüm dünyada
değişen beslenme dinamikleri ile insanlar, sağlıklı yaşamı destekleyecek
fonksiyonel besinler tüketmeye yönelmektedir. Günümüz
yaşam koşullarında yaşanan stres düzeyi ve duygu değişimleri gibi psikolojik
belirtilerin bağırsak mikrobiyotasını olumsuz yönde etkilemektedir. Bireylerde
görülen nöropsikiyatrik bozukluklar, gama-amino
bütirik asit vb. nörotransmitterlerin
salınımındaki değişimlerde rol oynarken, fonksiyonel gıda bileşenleri terapötik
ürün olarak bu nöropsikiyatrik bozuklar üzerinde etkili olabilmektedir.
Derlemenin amacı, prebiyotik ve probiyotiklerin ve bunları içeren fonksiyonel
gıdaların mikrobiyota sağlığı, dolayısıyla bağırsak-beyin aksı üzerindeki
olumlu katkılarının incelenmesidir. Probiyotik ve prebiyotik tanımı, sentezledikleri
nörotransmiterler, nöropsikolojik sağlık üzerindeki etkileri, bağırsaklardaki
metabolik bozuklukların nöropsikiyatrik rahatsızlıkların meydana gelmesindeki
rolü, bağırsak-beyin ekseninin bu mekanizmadaki önemi bilimsel araştırmalar
ve güncel literatür ışığında sunulmaktadır, bu disiplinlerarası alanda gıda
biyobilimlerinin katkısının ve öneminin altı çizilmektedir.

Anahtar Kelimeler

Psikobiyotik, Fonksiyonel Gıda, Beslenme, Nöropsikiyatrik bozukluklar, Nörotransmitter

Kaynakça

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[84] Jia, S., Lu, Z., Gao, Z., An, J., Wu, X., Li, X., Dai, X., Zheng, Q., Sun, Y. (2016). Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-β1-42-induced rat model of Alzheimer's disease. International Journal of Biological Macromolecules, 83, 416-25.
[85] Bartosch, S., Woodmansey, E.J., Paterson, J.C., McMurdo, M.E., Macfarlane, G.T. (2005). Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria. Clinical Infectious Diseases, 40(1), 28-37.
[86] Kałużna-Czaplińska, J., Błaszczyk, S. (2012). The level of arabinitol in autistic children after probiotic therapy. Nutrition, 28(2), 124-126.
[87] Yamamura, S., Morishima, H., Kumano-go, T., Suganuma, N., Matsumoto, H., Adachi, H., Sigedo, Y., Mikami, A., Kai, T., Masuyama, A., Takano, T., Sugita, Y., Takeda, M. (2009). The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects. European Journal of Clinical Nutrition, 63(1), 100-105.
[88] Benton, D., Williams, C., Brown, A. (2007). Impact of consuming a milk drink containing a probiotic on mood and cognition. European Journal of Clinical Nutrition, 61(3), 355-361.
[89] Haskey, N., Dahl, W.J. (2009). Synbiotic Therapy Improves Quality of Life and Reduces Symptoms in Pediatric Ulcerative Colitis. ICAN: Infant, Child, & Adolescent Nutrition, 1(2), 88-93.
[90] Diop, L., Guillou, S., Durand, H. (2008). Probiotic food supplement reduces stress-induced gastrointestinal symptoms in volunteers: a double-blind, placebo-controlled, randomized trial. Nutrition Research, 28(1),1-5.
[91] Kannampalli, P., Pochiraju, S., Chichlowski, M., Berg, B.M., Rudolph, C., Bruckert, M., Miranda, A., Sengupta, J.N. (2014). Probiotic Lactobacillus rhamnosus GG (LGG) and prebiotic prevent neonatal inﬂammation-induced visceral hypersensitivity in adult rats. Neurogastroenterol Motil, 26,1694-1704.
[92] Zareie, M., Johnson‐Henry, K., Jury, J., Yang, P.C., Ngan, B.Y., McKay, D.M., Soderholm, J.D., Perdue, M.H., Sherman, P.M. (2006). Probiotics prevent bacterial translocation and improve intestinal barrier function in rats following chronic psychological stress. Gut, 55(11), 1553-1560.
[93] Gareau, M.G., Wine, E, Rodrigues, D.M., Cho, J.H., Whary, M.T., Philpott, D.J., Macqueen, G., Sherman, P.M. (2011). Bacterial infection causes stress-induced memory dysfunction in mice. Gut, 60(3), 307-317.
[94] Rodrigues, D.M., Sousa, A.J., Johnson-Henry, K.C., Sherman, P.M., Gareau, M.G. (2012). Probiotics are effective for the prevention and treatment of Citrobacter rodentium-induced colitis in mice. The Journal of Infectious Diseases, 206(1), 99-109.
[95] Pärtty, A., Kalliomäki, M., Wacklin, P., Salminen, S., Isolauri, E. (2015). A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial. Pediatric Research, 77(6), 823-828.
[96] Kalliomäki, M., Salminen, S., Arvilommi, H., Kero, P., Koskinen, P., Isolauri, E. (2001). Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial. Lancet, 357(9262), 1076-1079.
[97] Pessi, T., Sütas, Y., Hurme, M., Isolauri, E. (2000). Interleukin-10 generation in atopic children following oral Lactobacillus rhamnosus GG. Clinical and Experimental Allergy, 30(12), 1804-1808.
[98] Ait-Belgnaoui, A., Payard, I., Rolland, C., Harkat, C., Braniste, V., Théodorou, V., Tompkins, T.A. (2018). Bifidobacterium longum and Lactobacillus helveticus synergistically suppress stress-related visceral hypersensitivity through hypothalamic-pituitary-adrenal axis modulation. Journal of Neurogastroenterology and Motility, 24(1), 138-146.
[99] Messaoudi, M., Lalonde, R.,Violle, N., Javelot, H., Desor, D., Nejdi, A., Bisson, J.F., Rougeot, C., Pichelin, M., Cazaubiel, M., Cazaubiel, J.M. (2011). Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. The British Journal of Nutrition, 105(5), 755-764.
[100] Tillisch, K., Labus, J., Kilpatrick, L., Jiang, Z., Stains, J., Ebrat, B., Guyonnet, D., Legrain-Raspaud, S., Trotin, B., Naliboff, B., Mayer, E.A. (2013). Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology, 144(7), 1394-401.
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[102] Ohland, C.L., Kish, L., Bell, H., Thiesen, A., Hotte, N., Pankiv, E., Madsen, K.L. (2013). Effects of Lactobacillus helveticus on murine behavior are dependent on diet and genotype and correlate with alterations in the gut microbiome. Psychoneuroendocrinology, 38(9), 1738-47.
[103] Liang, S., Wang, T., Hu, X., Luo, J., Li, W., Wu, X., Duan, Y., Jin, F. (2015). Administration of Lactobacillus helveticus NS8 improves behavioral, cognitive, and biochemical aberrations caused by chronic restraint stress. Neuroscience, 310, 561-77.
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[105] Steenbergen, L., Sellaro, R., van Hemert, S., Bosch, J.A., Colzato, L.S. (2015). A randomized controlled trial to test the effect of multispecies probiotics on cognitive reactivity to sad mood. Brain, Behavior, and Immunity, 48, 258-264.
[106] Desbonnet, L., Garrett, L., Clarke, G., Bienenstock, J., Dinan, T.G. (2008). The probiotic Bifidobacteria infantis: An assessment of potential antidepressant properties in the rat. Journal of Psychiatric Research, 43(2), 164-174.
[107] Bravo, J.A., Forsythe, P., Chew, M.V., Escaravage, E., Savignac, H.M., Dinan, T.G., Bienenstock, J., Cryan, J.F. (2011). Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve. Proceedings of The National Academy of Sciences of the United States of America, 108(38), 6050-6055.
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Toplam 112 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Bölüm	Derleme Makaleler
Yazarlar	Merve Özer Bu kişi benim 0000-0002-9021-3522 Gonca Özyurt Bu kişi benim 0000-0002-0508-0594 Şebnem Tellioğlu Harsa 0000-0001-6794-299X
Yayımlanma Tarihi	2 Eylül 2019
Gönderilme Tarihi	20 Nisan 2018
Yayımlandığı Sayı	Yıl 2019 Cilt: 17 Sayı: 2

Kaynak Göster

APA	Özer, M., Özyurt, G., & Tellioğlu Harsa, Ş. (2019). Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda, 17(2), 269-280. https://doi.org/10.24323/akademik-gida.613637
AMA	Özer M, Özyurt G, Tellioğlu Harsa Ş. Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. Eylül 2019;17(2):269-280. doi:10.24323/akademik-gida.613637
Chicago	Özer, Merve, Gonca Özyurt, ve Şebnem Tellioğlu Harsa. “Probiyotik Ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi”. Akademik Gıda 17, sy. 2 (Eylül 2019): 269-80. https://doi.org/10.24323/akademik-gida.613637.
EndNote	Özer M, Özyurt G, Tellioğlu Harsa Ş (01 Eylül 2019) Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda 17 2 269–280.
IEEE	M. Özer, G. Özyurt, ve Ş. Tellioğlu Harsa, “Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi”, Akademik Gıda, c. 17, sy. 2, ss. 269–280, 2019, doi: 10.24323/akademik-gida.613637.
ISNAD	Özer, Merve vd. “Probiyotik Ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi”. Akademik Gıda 17/2 (Eylül 2019), 269-280. https://doi.org/10.24323/akademik-gida.613637.
JAMA	Özer M, Özyurt G, Tellioğlu Harsa Ş. Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019;17:269–280.
MLA	Özer, Merve vd. “Probiyotik Ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi”. Akademik Gıda, c. 17, sy. 2, 2019, ss. 269-80, doi:10.24323/akademik-gida.613637.
Vancouver	Özer M, Özyurt G, Tellioğlu Harsa Ş. Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019;17(2):269-80.