Araştırma Makalesi
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Beyond a Health Crisis: What Has Changed in Food Consumption Behaviour? A DEMATEL Method Application

Yıl 2023, Cilt: 7 Sayı: 2, 755 - 770, 31.05.2023

Semin Paksoy Arzu Seçer

https://doi.org/10.29023/alanyaakademik.1129278

Öz

Bu çalışmanın amacı, pandemi günlerinde gıda tüketim davranışındaki değişiklikleri tetikleyen temel faktörleri belirlemeye çalışmaktır. Araştırmanın birincil verileri Türkiye'deki 484 haneden toplanmıştır. Gıda tüketim davranışındaki değişimi etkileyen faktörleri tanımlamak için; öncelikle Uyaran-Tepki modeli oluşturulmuştur. Daha sonra, önemli faktörlerin konumunu belirtmek ve önceliklendirmek için DEMATEL yönteminden yararlanılmıştır. DEMATEL yönteminde, analizin Somers’ D katsayılarına dayandığını, ancak uzman görüşlerine bağlı olmadığını ayrıca belirtmekte fayda görülmektedir. Karmaşık gerçek hayat problemlerinin çeşitli alanlarında, DEMATEL yönteminin kullanılmasının yaygınlaşmasını sağlamak ve çok kriterli yöntemden yararlanmak için ham verilerin DEMATEL puanlarına dönüştürülmesinde her bir değişken çifti için Somers D katsayıları hesaplanmıştır. Bulgular, gıda tüketimini belirleyen faktörlerin; pandemi sırasında restoran kısıtlamaları, sosyal medyadaki tanıtım yazıları, uzun süre evde kalmaya zorlanmak ve aile bir arada yemek yemek gibi sosyal faktörler olduğunu göstermektedir.

Anahtar Kelimeler

Gıda Tüketim Davranışı Stimulus Response Model DEMATEL Yöntemi Karar Analizi Yansız Karşılaştırma Matrisi

Kaynakça

  • ALTINTAŞ, F. F. (2020). “Belirli bir ölçeğe dayanan veriler kapsamında değişkenler arasındaki ilişkilerin tespitinde DEMATEL sayısal yönteminin kullanılmasına yönelik bir yöntem çalışması”, Journal of Social and Humanities Sciences Research, 7(49), 163-173. http://dx.doi.org/10.26450/jshsr.1762
  • ALTINTAŞ, F. F. (2021). “Sosyal gelişme endeksi boyutları arasındaki ilişkilerin Somer D temelli DEMATEL yöntemi ile analizi”, Business and Economics Research Journal, 12(2), 319-338. http://dx.doi.org/10.20409/berj.2021.324
  • AKDEMİR, S., KOUGNIGAN E., KESKİN F., ACIKSARI Y., & MIASSI Y. (2020). “Effects of COVID-19 on food consumption habits in Turkey”, International Conference on COVID-19 Studies. (June 21-23. Ankara, Turkey).812-823.
  • AKYILDIZ, S. (2020). “How has COVID-19 affected the labor market? Evaluation note”, The Economic Policy Research Foundation of Turkey. Ankara.
  • ALMUGHAMIS, N., ALASFOUR, S., & MEHMOOD, S. (2020). “Poor eating habits and predictors of weight gain during the COVID-19 quarantine measures in Kuwait: A cross sectional study”, F1000Research, 9:914.
  • ASHBY, N.J.S. (2020). “Impact of the COVID-19 pandemic on unhealthy eating in populations with obesity”, Obesity, 28(10):1802–1805.
  • BEN HASSEN, T., EL BILALI H., & ALLAHYARI M.S. (2020). “Impact of COVID-19 on food behaviour and consumption in Qatar”, Sustainability, 12(17): 6973.
  • BORSELLINO, V., KALIJI, S.A., & SCHIMMENTI E. (2020). “COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns”, Sustainability, 12(20):8366.
  • CARROLL, N., SADOWSKI, A., LAILA, A., HRUSKA, V., NIXON, M., MA, D.W.L., & HAINES, J. (2020). “The impact of COVID-19 on health behaviour, stress, financial and food security among middle to high income Canadian families with young children”, Nutrients, 12(8):2352.
  • CAVALLO, C., SACCHI, G., & CARFORA V. (2020). “Resilience effects in food consumption behaviour at the time of COVID-19: Perspectives from Italy”, Heliyon, 6(12): e05676.
  • DEMIRBAŞ, N., TEPE, F., ÖZER, C., & SALALI, E., 2022. Covid-19 Pandemi Sürecinde Tüketicilerin Gıda İsraf Davranışlarında Değişim: Bursa ve Eskişehir İlleri İçin Bir Karşılaştırma. 8: 9-16.
  • DI RENZO, L., GUALTIERI, P., CINELLI, G., BIGIONI, G., SOLDATI, L., ATTINÀ, A., BIANCO, F.F., CAPARELLO, G., CAMODECA, V., CARRANO, E. et al. (2020). “A psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian Online Survey”, Nutrients, 12(7): 2152.
  • DİLBER, A., & DİLBER, F. (2020). “Koronavirüs (COVID-19) salgınının bireylerin beslenme alışkanlıkları üzerindeki etkisi: Karaman ili örneği, [The Effect of Coronavirus (COVID-19) disease on the nutritional habits of individuals: The case of Karaman province]”, Journal of Tourism and Gastronomy Studies, 8(3): 2144-2162.
  • FATHELRAHMAN, E., & BAŞARIR, A. (2018). “Use of social media to enhance consumers’ options for food quality in the United Arab Emirates (UAE)”, Urban Science, 2(3): 70.
  • FIELDHOUSE P. (1996). Food and Nutrition - Customs and Culture. 2nd ed. London: Chapman and Hall.
  • FURAIJI, F., ŁATUSZYŃSKA, M., & WAWRZYNIAK A. (2012). “An empirical study of the factors influencing consumer behaviour in the electric appliances market”, Contemporary Economics, 6(3): 76-86.
  • GABUS, A., & FONTELA, E. (1972). “World problems, an invitation to further thought within the framework of DEMATEL”, Battelle Geneva Research Center, Geneva, Switzerland, 1–8.
  • GÜLÇİÇEK TOLUN, B., & BULUT, N. (2021). "Covid-19 Pandemi Sürecinde Tüketicilerin Gıda Ürünleri Satın Alma Davranışları Üzerine Bir Araştırma", Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Sayı 45, Denizli, ss. 15-31.
  • GÜNEY, O.İ., & SANGUN, L. (2021). “How COVID-19 affects individuals’ food consumption behaviour: A consumer survey on attitudes and habits in Turkey”, British Food Journal, 123(7): 2307-2320.
  • HADDAD, C., ZAKHOUR, M., BOU KHEIR, M., HADDAD, R., AL HACHACH, M., SACRE, H., & SALAMEH, P. (2020). “Association between eating behaviour and quarantine/confinement stressors during the Coronavirus disease 2019 outbreak”, Journal of Eating Disorders, 8(40).
  • HOLMBERG, C. (2017). “Adolescents’ Food Communication in Social Media. Encyclopedia of Information Science and Technology”, Fourth Edition. Information Resources Management Association, USA.
  • HUSAIN, W., & ASHKANANI, F. (2020). “Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study”. Environ Health Prev Med. 25 (61). doi: 10.1186/s12199-020-00901-5
  • JACQUES, A., CHAAYA, N., BEECHER, K., ALI, S. A., BELMER, A., & BARTLETT, S. (2019). “The impact of sugar consumption on stress driven, emotional and addictive behaviors”. Neuroscience and Biobehavioral Reviews. 103: 178–199. doi: 10.1016/j.neubiorev.2019.05.021.
  • KANER G., SONGÜR BOZDAĞ A.N., ONGAN D., YURTDAŞ DEPBOYLU G., & ÇALIK G. (2022). “Evaluation of changing dietary habits of adults during COVID-19 pandemic period”. Forbes J Med. 3(2):131-138.
  • KEEGAN, W., MORIARTY, S., & DUNCAN, T. (1992). Marketing. New Jersey: Prentice-Hall.
  • KOTLER, P. (2001). A Framework for Marketing Management. New Jersey: Prentice-Hall.
  • KOTLER, P., & WONG, V., Saunders, J. and Armstrong, G. (2005). Principles of Marketing. Essex: Pearson Education.
  • KUMARI, A., RANJAN, P., VIKRAM, N.K., KAUR, D., SAHU, A., DWIVEDI, S.N., BAITHA, U., & GOEL, A. (2020). “A short questionnaire to assess changes in lifestyle-related behaviour during COVID-19 pandemic”, Diabetes Metab Syndr, 14(6): 1697-1701.
  • LOBASENKO, V. (2017). “Consumer behaviour towards innovative products: Which methodologies for which values?” Economics and Finance. Université Grenoble Alpes.
  • ÖZLEM, A, & MEHMET N. (2020). “Eating habits changes during COVID-19 pandemic lockdown”. ESTÜDAM Public Health Journal. 5 (COVID-19 Special Issue): 169-77.
  • PAKSOY, S. (2017). “A DEMATEL method for identifying critical success factors in an implementation of information system Project”. Eurasian Academy of Sciences Eurasian Econometrics, Statistics & Emprical Economics Journal, 6, 1-17.
  • PARK, S.E. (2020). “Epidemiology, virology, and clinical features of severe acute respiratory syndrome - coronavirus-2 (SARS-CoV-2; Coronavirus disease-19)”, Clin Exp Pediatr., 63(4): 119-124.
  • PELLEGRINI, M., PONZO, V., ROSATO, R., SCUMACI, E., GOITRE, I., BENSO, A., BELCASTRO, S., CRESPI, C., De MICHIELI, F., GHIGO, E., BROGLIO, F., & BO, S. (2020). “Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency”, Nutrients, 12(7).
  • PIETROBELLI, A., PECORARO, L., FERRUZZI, A., HEO, M., FAITH, M., ZOLLER, T., ANTONIAZZI, F., PIACENTINI, G., FEARNBACH, S.N., & HEYMSFIELD, S.B. (2020). “Effects of COVID-19 lockdown on lifestyle behaviours in children with obesity living in Verona, Italy: A longitudinal study”, Obesity, 28(8): 1382–1385.
  • PILSKA, M., & NESTEROWICZ, J., 2016. Emotional Determinants of Sweets Consumption. Journal of Nutrition and Health Sciences. 3 (4): 405. doi: 10.15744/2393-9060.3.405
  • POELMAN, M.P., GILLEBAART, M., SCHLINKERT, C., DIJKSTRA, S.C., DERKSEN, E., MENSINK, F., HERMANS, R.C.J., AARDENING, P., De RIDDER, D., & De VET, V. (2020). “Eating behaviour and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands”, Appetite, 157: 105002.
  • RICHTER, B. (2017). “Knowledge and perception of food waste among German consumers”, J. Clean. Prod., 166(10): 641–648.
  • ROMEO-ARROYO, E., MORAA, M., & VÁZQUEZ-ARAÚJOA, L. (2020). “Consumer behaviour in confinement times: Food choice and cooking attitudes in Spain”, International Journal of Gastronomy and Food Science, 21: 100226.
  • SEÇER, A., & BOĞA, M., (2017). “Effects of social media on consumers' purchasing behaviours of food products”. Journal of Natural Sciences. 20 (4): 312-319. doi: 10.18016/ksudobil.280469
  • SIDOR, A., & RZYMSKI, P. (2020). “Dietary choices and habits during COVID-19 lockdown: Experience from Poland”, Nutrients, 12(6): 1657.
  • SOMERS, R.H. (1962). “New asymmetric measure of association for ordinal variables”, American Sociological Review, 27(6): 799-811.
  • SWINDALE, A., & BLINSKY P. (2020). “Household dietary diversity score (HDDS) for measurement of household food access: Indicator guide”, Available at https://www.fantaproject.org/monitoring-and-evaluation/household-dietary-diversity-score (accessed July 12, 2020).
  • TEMİZKAN, V., GÜVEN, E., YILMAZER, A., & ANDSOY, C. (2021). “Covid-19 ile gerçekleşen tüketici davranışları ve eğilimlerine yönelik bir araştırma”. Elektronik Sosyal Bilimler Dergisi. 20: 1311 - 1327.
  • TZENG, G.-H., CHIANG, C.-H., & LI, C.-W. (2006). “Evaluating intertwined effects in e-learning programs: A novel hybrid MCDM model based on factor analysis and DEMATEL”, Expert Systems with Applications, 32, 1028–1044.
  • WANG, C., PAN R., WAN, X., TAN, Y., XU, L., HO, C.S., & HO, C.R. (2020). “Immediate psychological responses and associated factors during the initial stage of the 2019 coronavirus disease (COVID-19) epidemic among the general population in China”, Int J Environ Res Public Health. 17(5): 1729.
  • WHO (2021a). “The best time to prevent the next pandemic is now: countries join voices for better emergency preparedness”, Available at https://www.who.int/news/item/01-10-2020-the-best-time-to-prevent-the-next-pandemic-is-now-countries-join-voices-for-better-emergency-preparedness (Accessed Feb 11, 2021).
  • WHO (2021b). “Statement - COVID-19: A continued call for international solidarity and equity”, 28th Standing Committee of the Regional Committee (SCRC), Third Session (virtual, 10-11 March 2021). Available at https://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/statements/statement-covid-19-a-continued-call-for-international-solidarity-and-equity. (Accessed Jan 13 2021).

Beyond a Health Crisis: What Has Changed in Food Consumption Behaviour? A DEMATEL Method Application

Yıl 2023, Cilt: 7 Sayı: 2, 755 - 770, 31.05.2023

Semin Paksoy Arzu Seçer

https://doi.org/10.29023/alanyaakademik.1129278

Öz

The aim of this study is an attempt to determine the fundamental factors driving alterations in food consumption behaviour during pandemic days. The primary data of the study have been collected from 484 households in Turkey. In order to define the factors that are affecting changes in food consumption behaviour; first of all, the Stimulus-Response model has been constructed. Then, the DEMATEL method has been utilized to indicate and prioritize the position of the significant factors. It is noteworthy to further mention that by utilizing the DEMATEL method, our analysis rely on the findings of the model used but not depending on experts’ opinions. Somers’ D coefficients were computed for each pair of variables, in transforming the raw data into DEMATEL scores to expand the experience and benefit from multi-criteria method in using complex real life problems, in various fields. The findings indicate that the determining factors of food consumption turn out to be social factors, such as restrictions of restaurants, publicity posts on social media, having constrained to stay at home for a long period of time and eating with the family gatherings during the pandemic outbreak.

Anahtar Kelimeler

Food Consumption Behaviour Stimulus Response Model DEMATEL Method Decision Analysis Unbiased Comparison Matrix

Kaynakça

  • ALTINTAŞ, F. F. (2020). “Belirli bir ölçeğe dayanan veriler kapsamında değişkenler arasındaki ilişkilerin tespitinde DEMATEL sayısal yönteminin kullanılmasına yönelik bir yöntem çalışması”, Journal of Social and Humanities Sciences Research, 7(49), 163-173. http://dx.doi.org/10.26450/jshsr.1762
  • ALTINTAŞ, F. F. (2021). “Sosyal gelişme endeksi boyutları arasındaki ilişkilerin Somer D temelli DEMATEL yöntemi ile analizi”, Business and Economics Research Journal, 12(2), 319-338. http://dx.doi.org/10.20409/berj.2021.324
  • AKDEMİR, S., KOUGNIGAN E., KESKİN F., ACIKSARI Y., & MIASSI Y. (2020). “Effects of COVID-19 on food consumption habits in Turkey”, International Conference on COVID-19 Studies. (June 21-23. Ankara, Turkey).812-823.
  • AKYILDIZ, S. (2020). “How has COVID-19 affected the labor market? Evaluation note”, The Economic Policy Research Foundation of Turkey. Ankara.
  • ALMUGHAMIS, N., ALASFOUR, S., & MEHMOOD, S. (2020). “Poor eating habits and predictors of weight gain during the COVID-19 quarantine measures in Kuwait: A cross sectional study”, F1000Research, 9:914.
  • ASHBY, N.J.S. (2020). “Impact of the COVID-19 pandemic on unhealthy eating in populations with obesity”, Obesity, 28(10):1802–1805.
  • BEN HASSEN, T., EL BILALI H., & ALLAHYARI M.S. (2020). “Impact of COVID-19 on food behaviour and consumption in Qatar”, Sustainability, 12(17): 6973.
  • BORSELLINO, V., KALIJI, S.A., & SCHIMMENTI E. (2020). “COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns”, Sustainability, 12(20):8366.
  • CARROLL, N., SADOWSKI, A., LAILA, A., HRUSKA, V., NIXON, M., MA, D.W.L., & HAINES, J. (2020). “The impact of COVID-19 on health behaviour, stress, financial and food security among middle to high income Canadian families with young children”, Nutrients, 12(8):2352.
  • CAVALLO, C., SACCHI, G., & CARFORA V. (2020). “Resilience effects in food consumption behaviour at the time of COVID-19: Perspectives from Italy”, Heliyon, 6(12): e05676.
  • DEMIRBAŞ, N., TEPE, F., ÖZER, C., & SALALI, E., 2022. Covid-19 Pandemi Sürecinde Tüketicilerin Gıda İsraf Davranışlarında Değişim: Bursa ve Eskişehir İlleri İçin Bir Karşılaştırma. 8: 9-16.
  • DI RENZO, L., GUALTIERI, P., CINELLI, G., BIGIONI, G., SOLDATI, L., ATTINÀ, A., BIANCO, F.F., CAPARELLO, G., CAMODECA, V., CARRANO, E. et al. (2020). “A psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian Online Survey”, Nutrients, 12(7): 2152.
  • DİLBER, A., & DİLBER, F. (2020). “Koronavirüs (COVID-19) salgınının bireylerin beslenme alışkanlıkları üzerindeki etkisi: Karaman ili örneği, [The Effect of Coronavirus (COVID-19) disease on the nutritional habits of individuals: The case of Karaman province]”, Journal of Tourism and Gastronomy Studies, 8(3): 2144-2162.
  • FATHELRAHMAN, E., & BAŞARIR, A. (2018). “Use of social media to enhance consumers’ options for food quality in the United Arab Emirates (UAE)”, Urban Science, 2(3): 70.
  • FIELDHOUSE P. (1996). Food and Nutrition - Customs and Culture. 2nd ed. London: Chapman and Hall.
  • FURAIJI, F., ŁATUSZYŃSKA, M., & WAWRZYNIAK A. (2012). “An empirical study of the factors influencing consumer behaviour in the electric appliances market”, Contemporary Economics, 6(3): 76-86.
  • GABUS, A., & FONTELA, E. (1972). “World problems, an invitation to further thought within the framework of DEMATEL”, Battelle Geneva Research Center, Geneva, Switzerland, 1–8.
  • GÜLÇİÇEK TOLUN, B., & BULUT, N. (2021). "Covid-19 Pandemi Sürecinde Tüketicilerin Gıda Ürünleri Satın Alma Davranışları Üzerine Bir Araştırma", Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Sayı 45, Denizli, ss. 15-31.
  • GÜNEY, O.İ., & SANGUN, L. (2021). “How COVID-19 affects individuals’ food consumption behaviour: A consumer survey on attitudes and habits in Turkey”, British Food Journal, 123(7): 2307-2320.
  • HADDAD, C., ZAKHOUR, M., BOU KHEIR, M., HADDAD, R., AL HACHACH, M., SACRE, H., & SALAMEH, P. (2020). “Association between eating behaviour and quarantine/confinement stressors during the Coronavirus disease 2019 outbreak”, Journal of Eating Disorders, 8(40).
  • HOLMBERG, C. (2017). “Adolescents’ Food Communication in Social Media. Encyclopedia of Information Science and Technology”, Fourth Edition. Information Resources Management Association, USA.
  • HUSAIN, W., & ASHKANANI, F. (2020). “Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study”. Environ Health Prev Med. 25 (61). doi: 10.1186/s12199-020-00901-5
  • JACQUES, A., CHAAYA, N., BEECHER, K., ALI, S. A., BELMER, A., & BARTLETT, S. (2019). “The impact of sugar consumption on stress driven, emotional and addictive behaviors”. Neuroscience and Biobehavioral Reviews. 103: 178–199. doi: 10.1016/j.neubiorev.2019.05.021.
  • KANER G., SONGÜR BOZDAĞ A.N., ONGAN D., YURTDAŞ DEPBOYLU G., & ÇALIK G. (2022). “Evaluation of changing dietary habits of adults during COVID-19 pandemic period”. Forbes J Med. 3(2):131-138.
  • KEEGAN, W., MORIARTY, S., & DUNCAN, T. (1992). Marketing. New Jersey: Prentice-Hall.
  • KOTLER, P. (2001). A Framework for Marketing Management. New Jersey: Prentice-Hall.
  • KOTLER, P., & WONG, V., Saunders, J. and Armstrong, G. (2005). Principles of Marketing. Essex: Pearson Education.
  • KUMARI, A., RANJAN, P., VIKRAM, N.K., KAUR, D., SAHU, A., DWIVEDI, S.N., BAITHA, U., & GOEL, A. (2020). “A short questionnaire to assess changes in lifestyle-related behaviour during COVID-19 pandemic”, Diabetes Metab Syndr, 14(6): 1697-1701.
  • LOBASENKO, V. (2017). “Consumer behaviour towards innovative products: Which methodologies for which values?” Economics and Finance. Université Grenoble Alpes.
  • ÖZLEM, A, & MEHMET N. (2020). “Eating habits changes during COVID-19 pandemic lockdown”. ESTÜDAM Public Health Journal. 5 (COVID-19 Special Issue): 169-77.
  • PAKSOY, S. (2017). “A DEMATEL method for identifying critical success factors in an implementation of information system Project”. Eurasian Academy of Sciences Eurasian Econometrics, Statistics & Emprical Economics Journal, 6, 1-17.
  • PARK, S.E. (2020). “Epidemiology, virology, and clinical features of severe acute respiratory syndrome - coronavirus-2 (SARS-CoV-2; Coronavirus disease-19)”, Clin Exp Pediatr., 63(4): 119-124.
  • PELLEGRINI, M., PONZO, V., ROSATO, R., SCUMACI, E., GOITRE, I., BENSO, A., BELCASTRO, S., CRESPI, C., De MICHIELI, F., GHIGO, E., BROGLIO, F., & BO, S. (2020). “Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency”, Nutrients, 12(7).
  • PIETROBELLI, A., PECORARO, L., FERRUZZI, A., HEO, M., FAITH, M., ZOLLER, T., ANTONIAZZI, F., PIACENTINI, G., FEARNBACH, S.N., & HEYMSFIELD, S.B. (2020). “Effects of COVID-19 lockdown on lifestyle behaviours in children with obesity living in Verona, Italy: A longitudinal study”, Obesity, 28(8): 1382–1385.
  • PILSKA, M., & NESTEROWICZ, J., 2016. Emotional Determinants of Sweets Consumption. Journal of Nutrition and Health Sciences. 3 (4): 405. doi: 10.15744/2393-9060.3.405
  • POELMAN, M.P., GILLEBAART, M., SCHLINKERT, C., DIJKSTRA, S.C., DERKSEN, E., MENSINK, F., HERMANS, R.C.J., AARDENING, P., De RIDDER, D., & De VET, V. (2020). “Eating behaviour and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands”, Appetite, 157: 105002.
  • RICHTER, B. (2017). “Knowledge and perception of food waste among German consumers”, J. Clean. Prod., 166(10): 641–648.
  • ROMEO-ARROYO, E., MORAA, M., & VÁZQUEZ-ARAÚJOA, L. (2020). “Consumer behaviour in confinement times: Food choice and cooking attitudes in Spain”, International Journal of Gastronomy and Food Science, 21: 100226.
  • SEÇER, A., & BOĞA, M., (2017). “Effects of social media on consumers' purchasing behaviours of food products”. Journal of Natural Sciences. 20 (4): 312-319. doi: 10.18016/ksudobil.280469
  • SIDOR, A., & RZYMSKI, P. (2020). “Dietary choices and habits during COVID-19 lockdown: Experience from Poland”, Nutrients, 12(6): 1657.
  • SOMERS, R.H. (1962). “New asymmetric measure of association for ordinal variables”, American Sociological Review, 27(6): 799-811.
  • SWINDALE, A., & BLINSKY P. (2020). “Household dietary diversity score (HDDS) for measurement of household food access: Indicator guide”, Available at https://www.fantaproject.org/monitoring-and-evaluation/household-dietary-diversity-score (accessed July 12, 2020).
  • TEMİZKAN, V., GÜVEN, E., YILMAZER, A., & ANDSOY, C. (2021). “Covid-19 ile gerçekleşen tüketici davranışları ve eğilimlerine yönelik bir araştırma”. Elektronik Sosyal Bilimler Dergisi. 20: 1311 - 1327.
  • TZENG, G.-H., CHIANG, C.-H., & LI, C.-W. (2006). “Evaluating intertwined effects in e-learning programs: A novel hybrid MCDM model based on factor analysis and DEMATEL”, Expert Systems with Applications, 32, 1028–1044.
  • WANG, C., PAN R., WAN, X., TAN, Y., XU, L., HO, C.S., & HO, C.R. (2020). “Immediate psychological responses and associated factors during the initial stage of the 2019 coronavirus disease (COVID-19) epidemic among the general population in China”, Int J Environ Res Public Health. 17(5): 1729.
  • WHO (2021a). “The best time to prevent the next pandemic is now: countries join voices for better emergency preparedness”, Available at https://www.who.int/news/item/01-10-2020-the-best-time-to-prevent-the-next-pandemic-is-now-countries-join-voices-for-better-emergency-preparedness (Accessed Feb 11, 2021).
  • WHO (2021b). “Statement - COVID-19: A continued call for international solidarity and equity”, 28th Standing Committee of the Regional Committee (SCRC), Third Session (virtual, 10-11 March 2021). Available at https://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/statements/statement-covid-19-a-continued-call-for-international-solidarity-and-equity. (Accessed Jan 13 2021).
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yöneylem
Bölüm Makaleler
Yazarlar

Semin Paksoy 0000-0003-1693-0184

Arzu Seçer 0000-0003-1347-4988

Yayımlanma Tarihi 31 Mayıs 2023
Kabul Tarihi 19 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Paksoy, S., & Seçer, A. (2023). Beyond a Health Crisis: What Has Changed in Food Consumption Behaviour? A DEMATEL Method Application. Alanya Akademik Bakış, 7(2), 755-770. https://doi.org/10.29023/alanyaakademik.1129278