Araştırma Makalesi
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Antioxidant, antimicrobial and some chemical composition of Plagiochila asplenioides (L.) Dumort extract

Yıl 2023, Cilt: 9 Sayı: 1, 11 - 19, 21.06.2023
https://doi.org/10.26672/anatolianbryology.1281694

Öz

Bryophytes are the oldest terrestrial plants in the world, about 3000 taxon are known to have medicinal properties. Plagiochila asplenioides (L.) Dumort, which is one kind of bryophytes, was examined in this study. The antimicrobial, antioxidant, fatty acids, mineral analysis and some chemical properties of the extracts obtained from the bryophyte were investigated. It was determined that the P. asplenioides extract had a moderate effect in terms of antioxidant properties and total phenolic content. In terms of fatty acid compositions, oleic and palmitic acid were found to be high. As a result of the mineral analysis, it has been observed that it can accumulate high levels of potassium (K), calcium (Ca), iron (Fe) and aluminum (Al). In addition, it was observed that the extracts obtained from P. asplenioides showed only a moderate inhibitory effect against Escherichia coli and Salmonella typhimurium.

Teşekkür

The author thank to Prof. Dr. Nevzat BATAN for sample supply and Assoc. Prof. Dr. Cemalettin BALTACI for analysis support

Kaynakça

  • AOAC Official Method of Analysis. 1990. Proximate analysis and calculations total nitrogen or crude protein. Method 990.03, (21.edition).Gaithersburg, MD, USD.
  • Asakawa Y. Ludwiczuk A. Nagashima F. 2013. Phytochemical and biological studies of bryophytes. Phytochemistry. 91: 52-80.
  • Benzin İ.F.F. Strain J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “ antioxidant power”: the FRAP assay. Analytical Biochemistry. 239:1, 70-76.
  • Christie W.W. Han X. 2012. Lipids their structures and occurrence. In Lipid Analysis; Elsevier: Amsterdam, The Netherlands, pp. 3-19.
  • Cianciullo P. Maresca V. Sorbo S. Basile A. 2022. Antioxidant and antibacterial properties of extracts and bioactive compounds in bryophytes. Applied Science. 12:160, 1-14.
  • Commisso M. Guarino F. Marchi L. Muto A. Piro A. Degola F. 2021. Bryo-activities: a review on how bryophytes are contributing to the arsenal of natural bioactive compounds against fungi. Plant. 10:203, 1-27.
  • Dembitsky V.M. 1993. Lipids of bryophytes. Progress in Lipid Research. 32: 281-356. Department of Environmental Sciences, Riga.
  • Frahm J.P. Kirchhoff K. 2002. Antifeedant effects of bryophyte extracts from Neckera crispa and Porella obtusata against the slug Aarion lusitanicus. Cryptogamie Bryologie. 23:3, 271-275.
  • Fukumoto L.R. Mazza G. 2000. Assessing antioxidant and prooxidant activities of phenoliccompounds. Journal of Agricultural Food Chemistry. 48: 3597-3604.
  • Glime J.M. 2017. Bryophyte Ecology . Chapter 1 Introduction Volume 1: Physiological Ecology. International Association of Bryologists. Michigan Technological University. pp. 1-10.
  • Goffinet B. Shaw A.J. 2008. Bryophyte biology. Cambridge University Press: Cambridge.
  • Gökbulut A. Satılmış B. Batçıoğlu K. Çetin B. Şarer E. 2022. Antioxidant activity and luteolin content of Marchantia polymorpha L. Turkish Journal of Biology. 36:4, 381-385.
  • Gül D.U. Canturk Z. Ilhan S. Birgi F. 2023. The bioactive properties of the bryophyte sample collected from Bilecik (Turkey) Province. South African Journal of Botany. 156: 91-98.
  • Hanif U. Ali H.A. Shahwar D. Farid S. Ishtiaq S. 2014. Evaluation of Two Bryophytes (Funaria hygrometrica and Polytrichum commune) as a Source of Natural Antioxidant. Asian Journal of Chemistry. 26:14, 4339-4343.
  • Ichikawa T. Namikawa M. Yamada K. Sakai K. Kondo K. 1983. Novel cyclopentenonyl fatty acids from mosses, Dicranum scoporium and Dicranum japonicum. Tetrahedron Letter. 24: 3337-3340.
  • Ilhan S. Savaroğlu F. Çolak F. Iscen C.F. Erdemgil F.Z. 2006. Antimicrobial activity of Palustriella commutata (Hedw.) Ochyra extracts bryophyta. Turkish Journal of Biology. 30:3, 149-152.
  • Kasangana P.B. Haddad P.S Stevanovic T. 2015. Study of polyphenol content and antioxidant capacity of Myrianthus arboreus (cecropiaceae) root bark extracts. Antioxidants (Basel). 4:2, 410–426.
  • Kļaviņa L. 2018. Composition of mosses, their metabolites and environmental stress impacts. Doctoral thesis. University of Latvia Faculty of Geography and Earth Sciences.
  • Kļaviņa L. Bikovens O. Šteinberga I. Maksimova V. Eglīte L. 2012. Characterization of chemical composition of some bryophytes common in Latvia. Environmental and Experimental Biology. 10: 27-34.
  • Lu Y. Eiriksson F.F. Thorsteinsdóttir M. Simonsen H.T. Valuable fatty acids in bryophytes-production, biosynthesis, analysis and application. Plants (Basel). 19:8, 11-524.
  • Manisara M.M. Bakar M.F.A. Akim A.M. Linatoc A.C. Bakar F.I.A Ranneh Y.K.H. 2021. Secondary metabolites, antioxidant, and antiproliferative activities of Dioscorea bulbifera leaf collected from endau rompin, Johor, Malaysia. Evidence-Based Complementary and Alternative Medicine. Special Issue, 1-10.
  • Marko S. Aneta B. Dragoljub G. 2001. Bryophytes as a potential source of medicinal compounds. Pregledni Clanak. 21: 17-29.
  • Matuschek E. Brown D.F.J. Kahlmeter G. 2014. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clinical Microbiology and Infection. 20:4, 255-266.
  • Mishra R. Pandey V.K. Chandara R. 2014. Potential of bryophytes as therapeutics. International Journal of Pharmaceutical Sciences and Research. 5:9, 3584-3593.
  • Okan O.T. Serencam H. Baltaş N. Can Z. 2019. Some edible forest fruits their in vitro antioxidant activities, phenloic compounds and some enzyme inhibition effects. Fresenius Enviromental Bulletin. 28:8, 6090-6098.
  • Öztürk Ş. Hazer Y. Kaşkatepe B. Ören M. 2021. Determination of total phenol contents, antibacterial and antioxidant activity of some mosses species. Karaelmas Science and Engineering Journal. 12:1, 86-92.
  • Pellegrini N. Rio D.D. Colombi B. Bianchi M. Brighenti F. 2003. Application of the 2,2‘-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages. Journal of Agriculture and Food Chemistry. 51:1, 260-264.
  • Prieto P. Pineda M. Aguilar M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of Vitamin E1. Analytical Biochemistry. 269: 337–341.
  • Prins H.H.T. 1982. Why are mosses eaten in cold environments only. Oikos. 38:3, 374-380.
  • Sabovljević A. Vujičić M. Skorić M. Ljubičić J.B. Sabovljević M. 2012. Axenically culturing the bryophytes: establishment and propagation of the pleurocarpous moss Thamnobryum alopecurum nieuwland ex gangulee (Bryophyta, Neckeraceae) in in vitro conditions. Pakistan Journal of Botany. 44:1, 339-344.
  • Tedone L. Komala I. Ludwiczuk A. Nagashima F. Ito T. Mondero L. Asakawa Y. 2011. Volatile components of selected Japanese and Indonesian liverworts. 55th Symposium on the Chemistry of Terpenes; Essential Oils and Aromatics. Tsukuba, Japan, p. 272−274.
  • TS EN ISO12966-1. 2014. Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters. Türker H. Ünal B.T. 2020. Bryophytes as the potential source of antioxidant. Anatolian Bryology. 6:2, 129-137.
  • Vollár M. Gyovai A. Szûcs P. Zupkó I. Marschall M. Löffler B. C. Bérdi P. Vecsernyés A. Csorba A. Busa E.L. Urbán E. Csupo D. 2018. Antiproliferative and antimicrobial activities of selected bryophytes. Molecules. 23:1520, 1-15.
  • Williams-Brand W. Cuvelier M.E. Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT- Food Science and Technology. 28:1, 25-30.

Plagiochila asplenioides (L.) Dumort ekstraktlarının antioksidan, antimikrobiyal ve bazı kimyasal bileşimi

Yıl 2023, Cilt: 9 Sayı: 1, 11 - 19, 21.06.2023
https://doi.org/10.26672/anatolianbryology.1281694

Öz

Briyofitler dünyanın en eski karasal bitkileridir, yaklaşık 3000 taksonun tıbbi özelliğe sahip oldukları bilinmektedir. Bu çalışmada, bir briyofit türü olan Plagiochila asplenioides (L) Dumort incelenmiştir. Bu briyofitten elde edilen ekstraktların, antimikrobiyal, antioksidan, yağ asitleri, mineral analilzeri ve bazı kimyasal özellikleri araştırılmıştır. Antioksidan özellikleri ve toplam fenolik içeriği bakımından P. asplenioides ekstraktlarının ılımlı bir etki gösterdiği tespit edilmiştir. Yağ asidi kompozisyonları bakımından ise oleik ve palmitik asit yüksek oranda bulunmuştur. Yapılan mineral analizleri sonucunda yüksek oranda potasyum (K), kalsiyum (Ca), demir (Fe) ve alüminyüm (Al) biriktirebildiği görülmüştür. Ayrıca P. asplenioides’den elde edilen ekstraktların sadece Escherichia coli ve Salmonella typhimurium karşı ılımlı bir inhibisyon etkisi gösterdiği gözlemlenmiştir.

Kaynakça

  • AOAC Official Method of Analysis. 1990. Proximate analysis and calculations total nitrogen or crude protein. Method 990.03, (21.edition).Gaithersburg, MD, USD.
  • Asakawa Y. Ludwiczuk A. Nagashima F. 2013. Phytochemical and biological studies of bryophytes. Phytochemistry. 91: 52-80.
  • Benzin İ.F.F. Strain J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “ antioxidant power”: the FRAP assay. Analytical Biochemistry. 239:1, 70-76.
  • Christie W.W. Han X. 2012. Lipids their structures and occurrence. In Lipid Analysis; Elsevier: Amsterdam, The Netherlands, pp. 3-19.
  • Cianciullo P. Maresca V. Sorbo S. Basile A. 2022. Antioxidant and antibacterial properties of extracts and bioactive compounds in bryophytes. Applied Science. 12:160, 1-14.
  • Commisso M. Guarino F. Marchi L. Muto A. Piro A. Degola F. 2021. Bryo-activities: a review on how bryophytes are contributing to the arsenal of natural bioactive compounds against fungi. Plant. 10:203, 1-27.
  • Dembitsky V.M. 1993. Lipids of bryophytes. Progress in Lipid Research. 32: 281-356. Department of Environmental Sciences, Riga.
  • Frahm J.P. Kirchhoff K. 2002. Antifeedant effects of bryophyte extracts from Neckera crispa and Porella obtusata against the slug Aarion lusitanicus. Cryptogamie Bryologie. 23:3, 271-275.
  • Fukumoto L.R. Mazza G. 2000. Assessing antioxidant and prooxidant activities of phenoliccompounds. Journal of Agricultural Food Chemistry. 48: 3597-3604.
  • Glime J.M. 2017. Bryophyte Ecology . Chapter 1 Introduction Volume 1: Physiological Ecology. International Association of Bryologists. Michigan Technological University. pp. 1-10.
  • Goffinet B. Shaw A.J. 2008. Bryophyte biology. Cambridge University Press: Cambridge.
  • Gökbulut A. Satılmış B. Batçıoğlu K. Çetin B. Şarer E. 2022. Antioxidant activity and luteolin content of Marchantia polymorpha L. Turkish Journal of Biology. 36:4, 381-385.
  • Gül D.U. Canturk Z. Ilhan S. Birgi F. 2023. The bioactive properties of the bryophyte sample collected from Bilecik (Turkey) Province. South African Journal of Botany. 156: 91-98.
  • Hanif U. Ali H.A. Shahwar D. Farid S. Ishtiaq S. 2014. Evaluation of Two Bryophytes (Funaria hygrometrica and Polytrichum commune) as a Source of Natural Antioxidant. Asian Journal of Chemistry. 26:14, 4339-4343.
  • Ichikawa T. Namikawa M. Yamada K. Sakai K. Kondo K. 1983. Novel cyclopentenonyl fatty acids from mosses, Dicranum scoporium and Dicranum japonicum. Tetrahedron Letter. 24: 3337-3340.
  • Ilhan S. Savaroğlu F. Çolak F. Iscen C.F. Erdemgil F.Z. 2006. Antimicrobial activity of Palustriella commutata (Hedw.) Ochyra extracts bryophyta. Turkish Journal of Biology. 30:3, 149-152.
  • Kasangana P.B. Haddad P.S Stevanovic T. 2015. Study of polyphenol content and antioxidant capacity of Myrianthus arboreus (cecropiaceae) root bark extracts. Antioxidants (Basel). 4:2, 410–426.
  • Kļaviņa L. 2018. Composition of mosses, their metabolites and environmental stress impacts. Doctoral thesis. University of Latvia Faculty of Geography and Earth Sciences.
  • Kļaviņa L. Bikovens O. Šteinberga I. Maksimova V. Eglīte L. 2012. Characterization of chemical composition of some bryophytes common in Latvia. Environmental and Experimental Biology. 10: 27-34.
  • Lu Y. Eiriksson F.F. Thorsteinsdóttir M. Simonsen H.T. Valuable fatty acids in bryophytes-production, biosynthesis, analysis and application. Plants (Basel). 19:8, 11-524.
  • Manisara M.M. Bakar M.F.A. Akim A.M. Linatoc A.C. Bakar F.I.A Ranneh Y.K.H. 2021. Secondary metabolites, antioxidant, and antiproliferative activities of Dioscorea bulbifera leaf collected from endau rompin, Johor, Malaysia. Evidence-Based Complementary and Alternative Medicine. Special Issue, 1-10.
  • Marko S. Aneta B. Dragoljub G. 2001. Bryophytes as a potential source of medicinal compounds. Pregledni Clanak. 21: 17-29.
  • Matuschek E. Brown D.F.J. Kahlmeter G. 2014. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clinical Microbiology and Infection. 20:4, 255-266.
  • Mishra R. Pandey V.K. Chandara R. 2014. Potential of bryophytes as therapeutics. International Journal of Pharmaceutical Sciences and Research. 5:9, 3584-3593.
  • Okan O.T. Serencam H. Baltaş N. Can Z. 2019. Some edible forest fruits their in vitro antioxidant activities, phenloic compounds and some enzyme inhibition effects. Fresenius Enviromental Bulletin. 28:8, 6090-6098.
  • Öztürk Ş. Hazer Y. Kaşkatepe B. Ören M. 2021. Determination of total phenol contents, antibacterial and antioxidant activity of some mosses species. Karaelmas Science and Engineering Journal. 12:1, 86-92.
  • Pellegrini N. Rio D.D. Colombi B. Bianchi M. Brighenti F. 2003. Application of the 2,2‘-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages. Journal of Agriculture and Food Chemistry. 51:1, 260-264.
  • Prieto P. Pineda M. Aguilar M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of Vitamin E1. Analytical Biochemistry. 269: 337–341.
  • Prins H.H.T. 1982. Why are mosses eaten in cold environments only. Oikos. 38:3, 374-380.
  • Sabovljević A. Vujičić M. Skorić M. Ljubičić J.B. Sabovljević M. 2012. Axenically culturing the bryophytes: establishment and propagation of the pleurocarpous moss Thamnobryum alopecurum nieuwland ex gangulee (Bryophyta, Neckeraceae) in in vitro conditions. Pakistan Journal of Botany. 44:1, 339-344.
  • Tedone L. Komala I. Ludwiczuk A. Nagashima F. Ito T. Mondero L. Asakawa Y. 2011. Volatile components of selected Japanese and Indonesian liverworts. 55th Symposium on the Chemistry of Terpenes; Essential Oils and Aromatics. Tsukuba, Japan, p. 272−274.
  • TS EN ISO12966-1. 2014. Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters. Türker H. Ünal B.T. 2020. Bryophytes as the potential source of antioxidant. Anatolian Bryology. 6:2, 129-137.
  • Vollár M. Gyovai A. Szûcs P. Zupkó I. Marschall M. Löffler B. C. Bérdi P. Vecsernyés A. Csorba A. Busa E.L. Urbán E. Csupo D. 2018. Antiproliferative and antimicrobial activities of selected bryophytes. Molecules. 23:1520, 1-15.
  • Williams-Brand W. Cuvelier M.E. Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT- Food Science and Technology. 28:1, 25-30.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Onur Tolga Okan 0000-0002-9771-3255

Yayımlanma Tarihi 21 Haziran 2023
Gönderilme Tarihi 12 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 1

Kaynak Göster

APA Okan, O. T. (2023). Antioxidant, antimicrobial and some chemical composition of Plagiochila asplenioides (L.) Dumort extract. Anatolian Bryology, 9(1), 11-19. https://doi.org/10.26672/anatolianbryology.1281694

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