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A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

Yıl 2004, Cilt: 3 Sayı: 8, 139 - 156, 01.11.2004

M Serhan Sekreter Gökhan Akyüz Emre İpekçi Çetin

Öz

In this study, by using financial ratios obtained from Istanbul Stock Exchange data of food sector firms, a model that aims to assess ratings of firms’ credibility is developed. In the study, after selecting the preferred financial ratios, coefficients are calculated by using Analytic Hierarchy Process. The developed model is ran for each firm and for every firm a single credibility score is obtained. The scores obtained are evaluated by cluster analysis and firms are separated to credibility groups that are symbolized with A, B, C and D. The purpose of developing this model is making a realistic evaluation with the preferred criteria and priorities

Anahtar Kelimeler

Credibility rating analytic hierarchy process

A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

Yıl 2004, Cilt: 3 Sayı: 8, 139 - 156, 01.11.2004

M Serhan Sekreter Gökhan Akyüz Emre İpekçi Çetin

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Article
Yazarlar

M Serhan Sekreter

Gökhan Akyüz Bu kişi benim

Emre İpekçi Çetin Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 3 Sayı: 8

Kaynak Göster

APA Sekreter, M. S., Akyüz, G., & Çetin, E. İ. (2004). A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi, 3(8), 139-156.
AMA Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. Kasım 2004;3(8):139-156.
Chicago Sekreter, M Serhan, Gökhan Akyüz, ve Emre İpekçi Çetin. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3, sy. 8 (Kasım 2004): 139-56.
EndNote Sekreter MS, Akyüz G, Çetin Eİ (01 Kasım 2004) A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi 3 8 139–156.
IEEE M. S. Sekreter, G. Akyüz, ve E. İ. Çetin, “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”, Akdeniz İİBF Dergisi, c. 3, sy. 8, ss. 139–156, 2004.
ISNAD Sekreter, M Serhan vd. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3/8 (Kasım 2004), 139-156.
JAMA Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3:139–156.
MLA Sekreter, M Serhan vd. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi, c. 3, sy. 8, 2004, ss. 139-56.
Vancouver Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3(8):139-56.
Dizinler

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