Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 3 Sayı: 2, 151 - 156, 31.12.2022

Öz

Kaynakça

  • Potter, D. Eriksson, T. Evan, RC. Oh, S. Smedmark, JEE. Morgan, DR. Campbell, CS. (2007). Phylogeny and classification of Rosaceae, Plant systematics and evolution 266(1-2): 5-43.
  • Christenhusz, MJ. Byng, JW. (2016). The number of known plants species in the world and its annual increase, Phytotaxa 261(3): 201-217.
  • FAOSTAT (2021) FAO statistics database on the World Wide Web http://www.fao.org
  • Bell, RL. Quamme, REC. Layne, RM. Skirvin. (1996). Fruit Breeding Vol I: Tree and Tropical Fruit, John Wiley & Sons Inc New York NY
  • Kutzelnigg, H. Silbereisen, R. (1995). Pyrus Illustrierte, Flora von Mitteleuropa 4(2B): 278-298.
  • Chen, J. Wang, Z. Wu, J. Wang, Q. Hu, X. (2007). Chemical compositional characterization of eight pear cultivars grown in China, Food Chemistry 104(1): 268-275.
  • Kiczorowska, B. Kiczorowski, P. (2011). Comparison of basic chemical and mineral composition in edible parts of chosen pear cultivars produced in Podkarpackie Province, Acta Scientiarum Polonorum Hortorum Cultus 10(4): 153-169.
  • Sharples, RO. (1980). The influence of orchard nutrition on the storage quality of apples and pears grown in the United Kingdom In Symposium on Mineral Nutrition and Fruit Quality of Temperate Zone Fruit Trees 92 (pp 17-28)
  • Marcelle, R. (1993). Mineral nutrition and fruit quality, Mineral Nutrition of Deciduous Fruit Plants 383: 219-226.
  • Tagliavini, M. Zavalloni, C. Rombolà, AD. Quartieri, M. Malaguti, D. Mazzanti, F. Marangoni, B. (1998). Mineral nutrient partitioning to fruits of deciduous trees, In XXV International Horticultural Congress Part 2: Mineral Nutrition and Grape and Wine Quality 512 (pp 131-140)
  • Fallahi, E. Righetti, TL. Raese, JT. (1988). Ranking tissue mineral analysis to identify mineral limitations on quality in fruit, J Amer Soc Hort Sci 113(3): 382-389.
  • Cao, G. Prior, RL. (1998). Comparison of different analytical methods for assessing total antioxidant capacity of human serum, Clinical chemistry 44(6): 1309-1315.
  • Dan, Y. (2008). Biological functions of antioxidants in plant transformation, In Vitro Cellular & Developmental Biology-Plant 44(3): 149-161.
  • Ambrosone, CB. (2000). Oxidants and antioxidants in breast cancer, Antioxidants & redox signaling 2(4): 903-917.
  • Pan, SY. Zhou, J. Gibbons, L. Morrison, H. Wen, S W. (2011). Antioxidants and breast cancer risk-a population-based case-control study in Canada, BMC cancer 11(1): 1-12.
  • Bayramoğlu, M. Ekin, S. Kızıltaş, H. Oto, G. Susen, E.A. & Özgökçe, F. (2016). Antioxidant properties of Rosa pisiformis and its protective effect against isoproterenol-induced oxidative stress in rats. Turkish Journal of Biochemistry, 41(4), 232-242.
  • Gamez-Meza, N. Noriega-Rodriguez, J. A. Medina-Juarez, L. A. Ortega-Garcia, J. Cazarez-Casanova, R. & Angulo-Guerrero, O. (1999). Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. Journal of the American Oil Chemists' Society, 76(12), 1445-1447.
  • Lamaison, JL. Petitjean-Freytet, C. & Carnat, A. (1990, January). Rosmarinic acid, total hydroxycinnamic derivatives and antioxidant activity of Apiaceae, Borraginaceae and Lamiceae medicinals. In Annales pharmaceutiques francaises (Vol. 48, No. 2, pp. 103-108).
  • Kiziltas, H. Ekin, S. Bayramoglu, M. Akbas, E. Oto, G. Yildirim, S. & Ozgokce, F.(2017). Antioxidant properties of Ferulago angulata and its hepatoprotective effect against N-nitrosodimethylamine-induced oxidative stress in rats. Pharmaceutical Biology, 55(1), 888-897.
  • Prieto, P. Pineda, M. & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical biochemistry, 269(2), 337-341.
  • Cuendet, M. Hostettmann, K. Potterat, O. & Dyatmiko, W. (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helvetica Chimica Acta, 80(4), 1144-1152.
  • Bengü AŞ, Yılmaz HÇ. (2021). Dengeli Beslenme ve Mantar Tüketimi, Tıp ve Sağlık Araştırmaları Teori, Yöntem ve Uygulama, Livre De Lyon, 1: 277-307.
  • Bengü AŞ, Keleş MS. (2021). İnsan Sağlığı ve Mineraller ile İlişkisi, Tıp ve Sağlık Araştırmaları, Araştırma ve Uygulama Kitabı, Livre De Lyon, 1: 1377-150.

Hakkari'den Toplanan Çölemerik Ahlatının (Pyrus hakkarica Browitcz.) Bazı Biyokimyasal Değerlerinin Değerlendirilmesi

Yıl 2022, Cilt: 3 Sayı: 2, 151 - 156, 31.12.2022

Öz

Çölemerik ahlatı(Pyrus hakkiarica) Rosaceae familyasından Pyrus cinsi mensubudur. Pyrus cinsinin 22 türü olduğu genel olarak kabul edilmektedir. Çölemerik ahlatı ise Türkiye endemiği olan Pyrus hakkiarica’dır. Ülkemizde özellikle Hakkari ve çevresinde yaz mevsiminde severek tüketilen bir meyvedir. Besleyici özelliklerinden temel element düzeyleri ve antioksidan etkisinin incelenmiştir. Element düzeyleri ICP-MS cihazı ile analiz edilmiş ve Na:200595,55 ppb, Mg:177410,39 ppb, K:2311755,45 ppb, Ca: 348756,55 ppb, Mn:1329,79 ppb, Fe:5557,61 ppb, Co:21,45 ppb, Cu:1242,81 ppb, Zn ve Se tespit edilememiştir. Antioksidan testleri olarak toplam fenol içeriği: 37,49±3,37 mg Gallik asit g-1, toplam flavonoid içeriği: 10,25±1,80 mg kuercetin g-1, toplam antioksidan kapasite: 161,53±8,83mM askorbik asit g-1, DPPH: 47,32±2,16 %İnhibisyon olarak tespit edilmiştir. Element ve antioksidan değerleri bir meyve açısından yeterli olduğu gözlenmiştir.

Kaynakça

  • Potter, D. Eriksson, T. Evan, RC. Oh, S. Smedmark, JEE. Morgan, DR. Campbell, CS. (2007). Phylogeny and classification of Rosaceae, Plant systematics and evolution 266(1-2): 5-43.
  • Christenhusz, MJ. Byng, JW. (2016). The number of known plants species in the world and its annual increase, Phytotaxa 261(3): 201-217.
  • FAOSTAT (2021) FAO statistics database on the World Wide Web http://www.fao.org
  • Bell, RL. Quamme, REC. Layne, RM. Skirvin. (1996). Fruit Breeding Vol I: Tree and Tropical Fruit, John Wiley & Sons Inc New York NY
  • Kutzelnigg, H. Silbereisen, R. (1995). Pyrus Illustrierte, Flora von Mitteleuropa 4(2B): 278-298.
  • Chen, J. Wang, Z. Wu, J. Wang, Q. Hu, X. (2007). Chemical compositional characterization of eight pear cultivars grown in China, Food Chemistry 104(1): 268-275.
  • Kiczorowska, B. Kiczorowski, P. (2011). Comparison of basic chemical and mineral composition in edible parts of chosen pear cultivars produced in Podkarpackie Province, Acta Scientiarum Polonorum Hortorum Cultus 10(4): 153-169.
  • Sharples, RO. (1980). The influence of orchard nutrition on the storage quality of apples and pears grown in the United Kingdom In Symposium on Mineral Nutrition and Fruit Quality of Temperate Zone Fruit Trees 92 (pp 17-28)
  • Marcelle, R. (1993). Mineral nutrition and fruit quality, Mineral Nutrition of Deciduous Fruit Plants 383: 219-226.
  • Tagliavini, M. Zavalloni, C. Rombolà, AD. Quartieri, M. Malaguti, D. Mazzanti, F. Marangoni, B. (1998). Mineral nutrient partitioning to fruits of deciduous trees, In XXV International Horticultural Congress Part 2: Mineral Nutrition and Grape and Wine Quality 512 (pp 131-140)
  • Fallahi, E. Righetti, TL. Raese, JT. (1988). Ranking tissue mineral analysis to identify mineral limitations on quality in fruit, J Amer Soc Hort Sci 113(3): 382-389.
  • Cao, G. Prior, RL. (1998). Comparison of different analytical methods for assessing total antioxidant capacity of human serum, Clinical chemistry 44(6): 1309-1315.
  • Dan, Y. (2008). Biological functions of antioxidants in plant transformation, In Vitro Cellular & Developmental Biology-Plant 44(3): 149-161.
  • Ambrosone, CB. (2000). Oxidants and antioxidants in breast cancer, Antioxidants & redox signaling 2(4): 903-917.
  • Pan, SY. Zhou, J. Gibbons, L. Morrison, H. Wen, S W. (2011). Antioxidants and breast cancer risk-a population-based case-control study in Canada, BMC cancer 11(1): 1-12.
  • Bayramoğlu, M. Ekin, S. Kızıltaş, H. Oto, G. Susen, E.A. & Özgökçe, F. (2016). Antioxidant properties of Rosa pisiformis and its protective effect against isoproterenol-induced oxidative stress in rats. Turkish Journal of Biochemistry, 41(4), 232-242.
  • Gamez-Meza, N. Noriega-Rodriguez, J. A. Medina-Juarez, L. A. Ortega-Garcia, J. Cazarez-Casanova, R. & Angulo-Guerrero, O. (1999). Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. Journal of the American Oil Chemists' Society, 76(12), 1445-1447.
  • Lamaison, JL. Petitjean-Freytet, C. & Carnat, A. (1990, January). Rosmarinic acid, total hydroxycinnamic derivatives and antioxidant activity of Apiaceae, Borraginaceae and Lamiceae medicinals. In Annales pharmaceutiques francaises (Vol. 48, No. 2, pp. 103-108).
  • Kiziltas, H. Ekin, S. Bayramoglu, M. Akbas, E. Oto, G. Yildirim, S. & Ozgokce, F.(2017). Antioxidant properties of Ferulago angulata and its hepatoprotective effect against N-nitrosodimethylamine-induced oxidative stress in rats. Pharmaceutical Biology, 55(1), 888-897.
  • Prieto, P. Pineda, M. & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical biochemistry, 269(2), 337-341.
  • Cuendet, M. Hostettmann, K. Potterat, O. & Dyatmiko, W. (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helvetica Chimica Acta, 80(4), 1144-1152.
  • Bengü AŞ, Yılmaz HÇ. (2021). Dengeli Beslenme ve Mantar Tüketimi, Tıp ve Sağlık Araştırmaları Teori, Yöntem ve Uygulama, Livre De Lyon, 1: 277-307.
  • Bengü AŞ, Keleş MS. (2021). İnsan Sağlığı ve Mineraller ile İlişkisi, Tıp ve Sağlık Araştırmaları, Araştırma ve Uygulama Kitabı, Livre De Lyon, 1: 1377-150.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Araştırma Makaleleri
Yazarlar

A. Şükrü Bengü 0000-0002-7635-4855

Mehmet Şirin Şenkul 0000-0002-5061-1593

Mahire Bayramoğlu Akkoyun 0000-0001-5150-5402

Yayımlanma Tarihi 31 Aralık 2022
Gönderilme Tarihi 13 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 2

Kaynak Göster

Vancouver Bengü AŞ, Şenkul MŞ, Bayramoğlu Akkoyun M. Hakkari’den Toplanan Çölemerik Ahlatının (Pyrus hakkarica Browitcz.) Bazı Biyokimyasal Değerlerinin Değerlendirilmesi. BÜSAD. 2022;3(2):151-6.