Araştırma Makalesi
Yıl 2022,
Cilt: 5 Sayı: 2, 143 - 149, 01.04.2022
Öz
Kaynakça
- Akan E, Unsal N E, Unsal A S. 2021. Determination of important parameters affecting the yield and quality of durum wheat varieties in dry conditions. ISPEC Journal of Agr. Sciences, 5: 246-256.
- Ali M J. 2017. Investigation of yield, yield components and primary quality characteristics of some bread wheat (Triticum aestivum L.) genotypes. MSc thesis, Bingöl University, Institute of Science, Bingöl, pp. 95.
- Altındal D, Akgun İ. 2017. Evaluation in terms of wheat growing of Isparta and Burdur district. Journal of Agricultural Faculty of Uludag University, 31: 89-102.
- Aydogan S, Soylu S. 2017. Determination of yield, yield components and some quality properties of bread wheat varieties. Journal of Central Research Institute for Field Crops, 6: 24-30.
- Bayram S, Ozturk A, Aydın M. 2017. Evaluation of yield components and grain yield of bread wheat genotypes in Erzurum conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 27: 569-579.
- Bordoni A, Danesi F, Di Nunzio M, Taccari A, Valli V. 2017. Ancient wheat and health: A legend or the reality? A review on KAMUT khorasan wheat. Int. J. Food Sci. Nutr, 68: 278–286.
- Boru K, Yıldırım S, Aydogan Cifci, E. 2019. Investigation of yield and yield components in bread wheat genotypes by correlation and path analysis. Turkish Journal of Agrıcultural and Natural Sciences, 6: 379-387.
- Demirel F, Kumlay A M, Yıldırım B. 2021. Evaluation of agromorphological characteristics of some bread wheat (Triticum aestivum L.) genotypes by biplot, clustering and path analysis methods. European Journal of Science and Technology, 23: 304-311.
- Dogan Y, Kendal E. 2012. Determination of grain yield and some quality traits of bread wheat (Triticum aestivum L.) genotypes. Journal of Gaziosmanpasa University Faculty of Agriculture, 29: 113-121.
- Gungor H, Dumlupinar Z. 2019a. Evaluation of some bread wheat (Triticum aestivum L.) cultivars for yield, yield components and quality traits in Bolu conditions. Turkish Journal of Agricultural and Natural Sciences, 6: 44-51.
- Gungor H, Dumlupinar Z. 2019b. Path coefficient and correlation analysis in bread wheat (Triticum aestivum L.) varieties for some agronomical traits. KSU J. Agric Nat, 22: 851-858.
- JMP®, Version 15.1. SAS Institute Inc., Cary, NC, 1989–2020
- Karaman M, Basaran M, Erdemci I, Okan M. 2021. Evaluation of some agricultural characteristics of bread wheat (Triticum aestivum L.) genotypes based on augmented experimental design in Diyarbakır rainfall conditions. MSU J. of Sci, 9: 833-842.
- Kızılgeci F, Tazebay N, Namlı M, Albayrak O, Yıldırım M. 2017. The drought effect on seed germination and seedling growth in bread wheat (Triticum aestivum L.) International Journal of Agriculture, Environment and Food Sciences, 1: 33-37.
- Koc A, Akgun I. 2018. Comparing yield and quality of ICARDA- CIMMYT bread wheat lines in the west mediterranean. Ziraat Mühendisliği, 365: 22-33.
- Mut Z, Erbas Kose O, Akay H. 2017. Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties. Anadolu Journal of Agricultural Sciences, 32: 85-95.
- Sagır F, Kara B. 2021. Comparison of yield and ear characteristics of some bread wheat varieties registered in old and recent years. Gaziosmanpasa Journal of Scientific Research, 10: 36-42.
- Subası K, Ayrancı R. 2021. Determination of the correlations between grain yields and agricultural characteristics of some bread wheat genotypes in Konya ecological conditions. Journal of Bahri Dagdas Crop Research, 10: 13-28.
- TUIK 2022. Turkish Statistical Institute. (https://www.tuik.gov.tr/) (accessed date: February 04, 2022).
- Wickham H. 2009. ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag New York.
Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditions
Öz
This study was carried out to determine grain yield and yield components of five bread wheat genotypes and 20 advanced lines at Kırklareli and Tekirdağ locations in 2017-2018 cropping year. The experiments were arranged in a randomized complete block design with four replications. In the study, grain yield (GY), plant height (PH), spike length (SL), number of spikelets/spike (SS), number of grains/spike (KS), grain weight/spike (KWS), test weight (TW) and thousand kernel weight (TKW) were investigated. Bread wheat genotypes were found statistically significant for all investigated traits according to the data obtained from two locations. According to the results of two locations the investigated traits such as GY ranked from 423.8 to 572.5 kg da-1, PH 85.3 to 116.2 cm, SL 8.8 to 12.2 cm, SS 16.5 to 21.6, KS 39.4 to 65.6, KWS 1.30 to 2.91 g, TW 65.9 to 75.6 and TKW 32.6 to 44.7 g. Relationship between GY and SS, KS and KWS were found positive and significant. In addition, relationship between PH and SL (r=0.39*), SS and KS (r=0.39*), SS and KWS (r=0.42*), TW and KS (r=0.42), TW and KWS (r=0.44*), KS and KWS (r=0.64**) were significant and positive. The highest grain yield was obtained from SME9 bread wheat advanced line at both Kırklareli and Tekirdağ, which was concluded as promising.
Anahtar Kelimeler
Kaynakça
- Akan E, Unsal N E, Unsal A S. 2021. Determination of important parameters affecting the yield and quality of durum wheat varieties in dry conditions. ISPEC Journal of Agr. Sciences, 5: 246-256.
- Ali M J. 2017. Investigation of yield, yield components and primary quality characteristics of some bread wheat (Triticum aestivum L.) genotypes. MSc thesis, Bingöl University, Institute of Science, Bingöl, pp. 95.
- Altındal D, Akgun İ. 2017. Evaluation in terms of wheat growing of Isparta and Burdur district. Journal of Agricultural Faculty of Uludag University, 31: 89-102.
- Aydogan S, Soylu S. 2017. Determination of yield, yield components and some quality properties of bread wheat varieties. Journal of Central Research Institute for Field Crops, 6: 24-30.
- Bayram S, Ozturk A, Aydın M. 2017. Evaluation of yield components and grain yield of bread wheat genotypes in Erzurum conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 27: 569-579.
- Bordoni A, Danesi F, Di Nunzio M, Taccari A, Valli V. 2017. Ancient wheat and health: A legend or the reality? A review on KAMUT khorasan wheat. Int. J. Food Sci. Nutr, 68: 278–286.
- Boru K, Yıldırım S, Aydogan Cifci, E. 2019. Investigation of yield and yield components in bread wheat genotypes by correlation and path analysis. Turkish Journal of Agrıcultural and Natural Sciences, 6: 379-387.
- Demirel F, Kumlay A M, Yıldırım B. 2021. Evaluation of agromorphological characteristics of some bread wheat (Triticum aestivum L.) genotypes by biplot, clustering and path analysis methods. European Journal of Science and Technology, 23: 304-311.
- Dogan Y, Kendal E. 2012. Determination of grain yield and some quality traits of bread wheat (Triticum aestivum L.) genotypes. Journal of Gaziosmanpasa University Faculty of Agriculture, 29: 113-121.
- Gungor H, Dumlupinar Z. 2019a. Evaluation of some bread wheat (Triticum aestivum L.) cultivars for yield, yield components and quality traits in Bolu conditions. Turkish Journal of Agricultural and Natural Sciences, 6: 44-51.
- Gungor H, Dumlupinar Z. 2019b. Path coefficient and correlation analysis in bread wheat (Triticum aestivum L.) varieties for some agronomical traits. KSU J. Agric Nat, 22: 851-858.
- JMP®, Version 15.1. SAS Institute Inc., Cary, NC, 1989–2020
- Karaman M, Basaran M, Erdemci I, Okan M. 2021. Evaluation of some agricultural characteristics of bread wheat (Triticum aestivum L.) genotypes based on augmented experimental design in Diyarbakır rainfall conditions. MSU J. of Sci, 9: 833-842.
- Kızılgeci F, Tazebay N, Namlı M, Albayrak O, Yıldırım M. 2017. The drought effect on seed germination and seedling growth in bread wheat (Triticum aestivum L.) International Journal of Agriculture, Environment and Food Sciences, 1: 33-37.
- Koc A, Akgun I. 2018. Comparing yield and quality of ICARDA- CIMMYT bread wheat lines in the west mediterranean. Ziraat Mühendisliği, 365: 22-33.
- Mut Z, Erbas Kose O, Akay H. 2017. Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties. Anadolu Journal of Agricultural Sciences, 32: 85-95.
- Sagır F, Kara B. 2021. Comparison of yield and ear characteristics of some bread wheat varieties registered in old and recent years. Gaziosmanpasa Journal of Scientific Research, 10: 36-42.
- Subası K, Ayrancı R. 2021. Determination of the correlations between grain yields and agricultural characteristics of some bread wheat genotypes in Konya ecological conditions. Journal of Bahri Dagdas Crop Research, 10: 13-28.
- TUIK 2022. Turkish Statistical Institute. (https://www.tuik.gov.tr/) (accessed date: February 04, 2022).
- Wickham H. 2009. ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag New York.
Toplam 20 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat Mühendisliği |
| Bölüm | Research Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Nisan 2022 |
| Gönderilme Tarihi | 15 Şubat 2022 |
| Kabul Tarihi | 16 Mart 2022 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 5 Sayı: 2 |
