Araştırma Makalesi
Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean
Öz
In this study; the saturated and unsaturated fatty acid composition of 11 different peanut cultivars, Runner (Georgia Green) Virginia (NC-7, Masal, Halisbey, Wilson, Com, Brantley, Duzici-1) Spanish (Florispan, Nigeria-1), widely grown in the eastern Mediterranean Transition Zone were determined. The research was carried out for two years (2020 to 2021) under second crop season conditions in the trial areas of the Oil Seeds Research Institute. The experiment was set up in a randomized block design with 3 replications. In the research, palmitic acid, stearic acid, arachidonic acid, oleic acid, linoleic acid, oleic/linoleic ratio, iodin value, behenic acid, arachidic acid properties were investigated. The highest oleic acid ratio was obtained from Masal (79.71%), the highest palmitic acid from florispan (11.06%), and the highest linoleic acid (34.08%) from florispan. The behenic acid ratio was found between 2.51% (Wilson) and 3.14% (Georgia Green).
Anahtar Kelimeler
Arachis hypogea L. Oleic acid Linoleic acid Palmitic acid Behenic acid
Teşekkür
I would like to thank the directors and staff of the Oil Seeds Research Institute who contributed to the study.
Kaynakça
- Akcura S, Ismail TAŞ, Kökten K, Kaplan M, Bengü AŞ. 2021. Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars. Notulae Botan Horti Agroboti Cluj-Napoca, 49(2): 12224-12224.
- Asibuo JY, Akromah R, Adu-Dapaah HK, Kantanka OS. 2008. Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana. African J Food Agri Nutrit Devel, 8: 133-149.
- Bishi SK, Lokesh K, Mahatma MK, Khatediya N, Chauhan SM, Misra JB. 2015. Quality characteristics of Indian peanut varieties and their use as nutritional and functional nutrients. Food Chem, 167: 107-114.
- Candela FM, Giordano WF, Quiroga PL, Escobar FM, Mañas F, Roma DA, Sabini MC. 2020. Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts. Heliyon, 6(10): e05119.
- Cheng JH, Jin H, Liu Z. 2018. Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms. Infrared Physics Technol, 88: 92-96.
- Chowdhury FN, Hossain D, Hosen M, Rahman S. 2015. Comperative study on chemical composition of five varieties of groundnut (Arachis Hypogaea L.). World J Agri Sci, 11(5): 247-254.
- Davis JP, Price KM, Dean LL, Sweigart DS, Cottonaro JM, Sanders TH. 2016. Peanut oil stability and physical properties across a range of industrially relevant oleic acid/linoleic acid ratios. Peanut Sci, 43(1): 1-11.
- Gali S, Reddy DL, Rajesh AP, John K, Sudhakar P, Rao VS. 2021. Genetic variability studies in large seeded peanut (Arachis hypogaea L.). Pharma Innov J, 10(9): 2065-2069.
- Genç S, Soysal Mİ. 2018. Parametric and nonparametric post hoc tests. BSJ Eng Sci, 1(1): 18-27.
- Gölükcü M, Toker R, Tokgöz H, Kadiroğlu A. 2016. Oil content and fatty acid composition of some peanut (Arachis hypogaea) cultivars grown in Antalya conditions. Gıda, 41(1): 31-36.
- Hammons RO, Herman D, Stalker HT. 2016. Origin and early history of the peanut. In Peanuts, AOCS Press, Urbana, US, pp: 1-26.
- Kamdar JH, Jasani MD, Ajay BC, Rani K, Manivannan N, Vasanthi RP, Bera SK. 2021. Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines. Genetic Ress Crop Evol, 68(2): 529-549.
- Konuskan DB, Arslan M, Oksuz A. 2019. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi J Biol Sci, 26(2): 340-344.
- Lopez Y, Smith OD, Senseman SA, Rooney WL. 2001. Genetic factors ınfluencing high oleic acid contentin spanish market-type peanut cultivars. Crop Sci, 41: 51-56.
- Matthäus B, Musazcan Özcan M. 2015. Oil content, fatty acid composition and distributions of vitamin-E-active compounds of some fruit seed oils. Antioxidants, 4(1): 124-133.
- Mekdad AA, El-Enin MMA, Rady MM, Hassan FA, Ali EF, Shaaban A. 2021. Impact of level of nitrogen fertilization and critical period for weed control in peanut (Arachis hypogaea L.). Agronomy, 11(5): 909.
- Salamatullah AM, Alkaltham MS, Özcan MM, Uslu N, Hayat K. 2021. Effect of maturing stages on bioactive properties, fatty acid compositions, and phenolic compounds of peanut (Arachis hypogaea L.) kernels harvested at different harvest times. J Oleo Sci, 70(4): 471-478.
- Shibli S, Siddique F, Raza S, Ahsan Z, Raza I. 2019. Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of Pakistan. Pakistan J Agri Res, 32(1): 159.
- Sögüt T, Ozturk F, Kizil S. 2016. Effect of sowing time on peanut (Arachis hypogaea L.) cultivars: II. Fatty acid composition. Agri and Agricult Sci Procedia, 10: 76-82.
- Stalker HT. 2017. Utilizing wild species for peanut improvement. Crop Sci, 57(3): 1102-1120.
- Tang Y, Wang X, Wu Q, Fang C, Guan S, Yang W, Wang CT, Wang P. 2013. Identification of differentially expressed genes from developing seeds of a normal oil peanut cultivar and its high oil EMS mutant. Res Crop, 14: 511-516.
- Wang ML, Chen CY, Tonnis B, Barkley NA, Pinnow DL, Pittman RN, Pederson GA. 2013. Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the US peanut mini-core collection. J Agri Food Chem, 61(11): 2875-2882.
- Xie M, Wang Z, Xu X, Zheng X, Liu H, Shi P. 2020. Quantitative estimation of the nutrient uptake requirements of peanut. Agronomy, 10(1): 119.
- Yaşlı Ş, İşler N, Şahin CB. 2020. The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakır conditions. KSÜ Tarım ve Doğa Derg, 23(1): 91-98.
- Yılmaz A, Çiftçi V. 2021. Pütresin’in tuz stresi altında yetişen yer fıstığı (Arachis hypogaea L.)’na etkisi. Avrupa Bil Teknol Derg, 1: 562-567.
- Yu H, Liu H, Wang Q, Ruth S. 2020. Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation. LWT, 128: 109398.
- Zhang J, Wang C, Tang Y, Wang X. 2009. Effects of grading on the main quality attributes of peanut kernels. Front of Agri China, 3: 291- 293.
Yıl 2022,
Cilt: 5 Sayı: 3, 189 - 194, 01.07.2022
Öz
Kaynakça
- Akcura S, Ismail TAŞ, Kökten K, Kaplan M, Bengü AŞ. 2021. Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars. Notulae Botan Horti Agroboti Cluj-Napoca, 49(2): 12224-12224.
- Asibuo JY, Akromah R, Adu-Dapaah HK, Kantanka OS. 2008. Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana. African J Food Agri Nutrit Devel, 8: 133-149.
- Bishi SK, Lokesh K, Mahatma MK, Khatediya N, Chauhan SM, Misra JB. 2015. Quality characteristics of Indian peanut varieties and their use as nutritional and functional nutrients. Food Chem, 167: 107-114.
- Candela FM, Giordano WF, Quiroga PL, Escobar FM, Mañas F, Roma DA, Sabini MC. 2020. Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts. Heliyon, 6(10): e05119.
- Cheng JH, Jin H, Liu Z. 2018. Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms. Infrared Physics Technol, 88: 92-96.
- Chowdhury FN, Hossain D, Hosen M, Rahman S. 2015. Comperative study on chemical composition of five varieties of groundnut (Arachis Hypogaea L.). World J Agri Sci, 11(5): 247-254.
- Davis JP, Price KM, Dean LL, Sweigart DS, Cottonaro JM, Sanders TH. 2016. Peanut oil stability and physical properties across a range of industrially relevant oleic acid/linoleic acid ratios. Peanut Sci, 43(1): 1-11.
- Gali S, Reddy DL, Rajesh AP, John K, Sudhakar P, Rao VS. 2021. Genetic variability studies in large seeded peanut (Arachis hypogaea L.). Pharma Innov J, 10(9): 2065-2069.
- Genç S, Soysal Mİ. 2018. Parametric and nonparametric post hoc tests. BSJ Eng Sci, 1(1): 18-27.
- Gölükcü M, Toker R, Tokgöz H, Kadiroğlu A. 2016. Oil content and fatty acid composition of some peanut (Arachis hypogaea) cultivars grown in Antalya conditions. Gıda, 41(1): 31-36.
- Hammons RO, Herman D, Stalker HT. 2016. Origin and early history of the peanut. In Peanuts, AOCS Press, Urbana, US, pp: 1-26.
- Kamdar JH, Jasani MD, Ajay BC, Rani K, Manivannan N, Vasanthi RP, Bera SK. 2021. Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines. Genetic Ress Crop Evol, 68(2): 529-549.
- Konuskan DB, Arslan M, Oksuz A. 2019. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi J Biol Sci, 26(2): 340-344.
- Lopez Y, Smith OD, Senseman SA, Rooney WL. 2001. Genetic factors ınfluencing high oleic acid contentin spanish market-type peanut cultivars. Crop Sci, 41: 51-56.
- Matthäus B, Musazcan Özcan M. 2015. Oil content, fatty acid composition and distributions of vitamin-E-active compounds of some fruit seed oils. Antioxidants, 4(1): 124-133.
- Mekdad AA, El-Enin MMA, Rady MM, Hassan FA, Ali EF, Shaaban A. 2021. Impact of level of nitrogen fertilization and critical period for weed control in peanut (Arachis hypogaea L.). Agronomy, 11(5): 909.
- Salamatullah AM, Alkaltham MS, Özcan MM, Uslu N, Hayat K. 2021. Effect of maturing stages on bioactive properties, fatty acid compositions, and phenolic compounds of peanut (Arachis hypogaea L.) kernels harvested at different harvest times. J Oleo Sci, 70(4): 471-478.
- Shibli S, Siddique F, Raza S, Ahsan Z, Raza I. 2019. Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of Pakistan. Pakistan J Agri Res, 32(1): 159.
- Sögüt T, Ozturk F, Kizil S. 2016. Effect of sowing time on peanut (Arachis hypogaea L.) cultivars: II. Fatty acid composition. Agri and Agricult Sci Procedia, 10: 76-82.
- Stalker HT. 2017. Utilizing wild species for peanut improvement. Crop Sci, 57(3): 1102-1120.
- Tang Y, Wang X, Wu Q, Fang C, Guan S, Yang W, Wang CT, Wang P. 2013. Identification of differentially expressed genes from developing seeds of a normal oil peanut cultivar and its high oil EMS mutant. Res Crop, 14: 511-516.
- Wang ML, Chen CY, Tonnis B, Barkley NA, Pinnow DL, Pittman RN, Pederson GA. 2013. Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the US peanut mini-core collection. J Agri Food Chem, 61(11): 2875-2882.
- Xie M, Wang Z, Xu X, Zheng X, Liu H, Shi P. 2020. Quantitative estimation of the nutrient uptake requirements of peanut. Agronomy, 10(1): 119.
- Yaşlı Ş, İşler N, Şahin CB. 2020. The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakır conditions. KSÜ Tarım ve Doğa Derg, 23(1): 91-98.
- Yılmaz A, Çiftçi V. 2021. Pütresin’in tuz stresi altında yetişen yer fıstığı (Arachis hypogaea L.)’na etkisi. Avrupa Bil Teknol Derg, 1: 562-567.
- Yu H, Liu H, Wang Q, Ruth S. 2020. Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation. LWT, 128: 109398.
- Zhang J, Wang C, Tang Y, Wang X. 2009. Effects of grading on the main quality attributes of peanut kernels. Front of Agri China, 3: 291- 293.
Toplam 27 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat Mühendisliği |
| Bölüm | Research Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Temmuz 2022 |
| Gönderilme Tarihi | 15 Şubat 2022 |
| Kabul Tarihi | 7 Nisan 2022 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 5 Sayı: 3 |
