Araştırma Makalesi
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Yıl 2023, Cilt: 6 Sayı: 1, 27 - 37, 02.07.2023

Esma Ersin Belgin Coşge Şenkal

https://doi.org/10.38093/cupmap.1281520

Öz

Destekleyen Kurum

YOK

Kaynakça

  • 1. Al-Khayri, J.M., Banadka, A., Nandhini, M., Nagella, P., Al-Mssallem, M.Q., Alessa, F.M.(2023). Essential oil from Coriandrum sativum: A review on its phytochemistry and biological activity. Molecules, 28, 696.
  • 2. Asgarpanah, J., Kazemivash, N. (2012). Phytochemistry, pharmacology and medicinal properties of Coriandrum sativum L. African Journal of Pharmacy and Pharmacology, 6, 2340-2345.
  • 3. Babushok, V.I., Linstrom, P.J., Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. Journal of Physical and Chemical Reference Data, 40, 1-47.
  • 4. Baj, T., Sieniawska, E., Kowalski, R., Wesolowski, M., Ulewicz-Magulska, B. (2015). Effectiveness of the drying and clevenger-type apparatus in isolation of various types of components of essential oil from the Mutelina purpurea Thell. flowers. Acta Poloniae Pharmaceutica, 72, 507-515.
  • 5. Begnami, A.F., Duarte, M.C.T., Furletti, V., Rehder, V.L.G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chemistry, 118,74–77.
  • 6. Beyzi, E., Karaman, K., Gunes, A., Buyukkilic, B.S. (2017). Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey. Industrial Crops and Products, 109,74-78.
  • 7. Bhuiyan, M.N.I., Bagum, J., Sultana, M. (2009). Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh Journal of Pharmacology, 4,150-153.
  • 8. Burdock, G.A., Carabin, I.G. (2009). Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology, 47, 22-34.
  • 9. Davis, W.W., Stout, T.R. (1971). Disc plate method of microbiological antibiotic assay. I. Factors influencing variability and error. Applied Microbiology, 22,659-665.
  • 10. de Figueiredo, R.O., Marques, M.O.M., Nakagawa, J., Ming, L.C. (2004). Composition of coriander essential oil from Brazil. Acta Horticulturae, 2004, 135-138.
  • 11. Delaquis, P.J., Stanich, K., Girard, B., Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74,101-109.
  • 12. Diederichsen, A., Hammer, K. (2003).The infraspecific taxa of coriander (Coriandrum sativum L.). Genetic Resources and Crop Evolution, 50, 33–63.
  • 13. Dima, C., Ifrim, G.A., Coman, G., Alexe, P., Dima, Ş. (2015). Supercritical CO2 extraction and characterization of Coriandrum sativum L. essential oil. Journal of Food Process Engineering, 39,204-211.
  • 14. Dorman, H.J.D., Deans, S.G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88,308-316.
  • 15. Ebrahimi, S.N., Hadian, J., Ranjbar, H. (2010). Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Natural Product Research, 24,1287-1294.
  • 16. Esen, G., Azaz, A.D., Kurkcuoglu, B., Baser, K.H.C., Tınmaz, A. (2007). Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey. Flavour and Fragrance Journal, 22, 371-376.
  • 17. Gebarowska, E., Pytlarz-Kozicka, M., Nöfer, J., Łyczko, J., Adamski, M., Szumny, A. (2019). The Effect of Trichoderma spp. on the composition of volatile secondary metabolites and biometric parameters of coriander (Coriandrum sativum L.). Journal of Food Quality, 5687032.
  • 18. Gkogka, E., Hazeleger, W.C., Posthumus, M.A., Beumer, R.R. (2013). The antimicrobial activity of the essential oil of Pistacia lentiscus var. chia. Journal of Essential Oil Bearing Plants,16, 714–729.
  • 19. Hogg, S. (2005). Essential Microbiology. (John Wiley&Sons, Ltd., England), pp.157-422.
  • 20. Jangra, S.S., Madan, V.K., Singh, I. (2018). Comparative analysis of phytochemical profile and antioxidant activity of coriander (Coriandrum sativum L.). Asian Journal of Chemistry, 30:508-512.
  • 21. Koutsoudaki, C., Krsek, M., Rodger, A. (2005). Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. Journal of Agricultural and Food Chemistry, 53, 7681-7685.
  • 22. Mandal, S. Mandal, M. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5, 421–428.
  • 23. Mansori, N., Aoun, L., Dalichaouche, N., Hadri, D. (2018). Yields chemical composition and antimicrobial activity of two Algerian essential oils against 40 avian multi drug-resistant Escherichia coli strains. Veterinary World, 11, 1539-1550.
  • 24. Micića, D., Ostojića, S., Pezoa, L., Blagojevića, S., Pavlićb, B., Zekovićb, Z., Đurovića, S. (2019). Essential oils of coriander and sage: investigation of chemical profile, thermal properties and QSRR analysis. Industrial Crops and Products, 138,111438.
  • 25. Msaada, K. Hosni, K. Taarit, M. B. Chahed, T. Kchouk, M. Marzouk, E. (2007). Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chemistry, 102, 1131–1134.
  • 26. Niamah, A.K., Alali. H.A. (2016). Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds. International Journal of Scientific & Engineering Research, 7, 1511-1515.
  • 27. Orav, A., Arak, E., Raal, A. (2011). Essential oil composition of Coriandrum sativum L. fruits from different countries. Journal of Essential Oil Bearing Plants, 14, 118–123.
  • 28. Ozkinali, S., Sener, N., Gur, M., Guney, K., Olgun, C. (2017). Antimicrobial activity and chemical composition of coriander & galangal essential oil. Indian Journal of Pharmaceutical Education and Research, 51, 221-224.
  • 29. Palmieri, S., Pellegrini, M., Ricci, A., Compagnone, D., Lo Sterzo, C. (2020). Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, soxhlet, UAE and RSLDE techniques. Foods, 9, 1221.
  • 30. Prescott, M.L., Harley, J., Donald, P. and Klein, A. (1999) Antimicrobial Chemotherapy. In: Microbiology, 2nd Edition (C. Brown Publishers, USA), pp.325.
  • 31. Ravi, R., Prakash, M., Bhat, K. K. (2006). Aroma characterization of coriander (Coriandrum sativum L.) oil samples. European Food Research and Technology, 225, 367–374.
  • 32. Rezaei, M., Karimi, F., Shariatifar, N., Mohammadpourfard, I., Shiri Malekabad, E. (2016). Antimicrobial activity of the essential oil from the leaves and seeds of Coriandrum sativum toward food-borne pathogens. West Indian Medical Journal, 65,8.
  • 33. Rizk, A.E., Othman, D.B., Helmy, S.A. (2022). Biological evaluation and application of coriander fruits and its essential oil. Carpathian Journal of Food Science and Technology,14, 99-121.
  • 34. Sahib, N.G., Anwar, F., Gilani, A.H., Hamid, A.A., Saari, N., Alkharfy, K.M. (2013). Coriander (Coriandrum sativum L.): A potential source of high‐value components for functional foods and nutraceuticals‐A review. Phytotherapy Research, 27,1439-1456.
  • 35. Satyal, P., Setzer, W.N. (2020). Chemical compositions of commercial essential oils from Coriandrum sativum fruits and aerial parts. Natural Product Communications, 15, 1–12.
  • 36. Sourmaghi, M.H.S., Kiaee, G., Golfakhrabadi, F., Jamalifar, H., Khanavi, M. (2015). Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation. Journal of Food Science and Technology, 52, 2452–2457.
  • 37. Serban E. S., Ionescu M., Matinca D., Maier C. S., Bojiţă M. T. (2011). Screening of the antibacterial and antifungal activity of eight volatile essential oils. Farmacia, 59, 440-446.
  • 38. Turker, A.U., Usta, C. (2008). Biological screening of some Turkish medicinal plant extracts for antimicrobial and toxicity activities. Natural Product Research, 22, 136-146.
  • 39. Vasconcelos Dos Santos M.D., De Carvalho Neto M.F., Goncalves Reis De Melo A.C., Takahashi J.A., Ferraz V.P., Chagas E.A., Chagas Cardoso P., De Melo Filho A.A. (2019). Chemical composition of essential oil of coriander seeds (Coriandrum sativum) cultivated in the Amazon Savannah, Brazil. Chemical Engineering Transactions, 75, 409-414.
  • 40. World Health Organization WHO, (2001). Infections and infectious diseases. https://apps.who.int/iris/handle/10665/107489 (accessed 22 January 2021).
  • 41. Xianfei, X., Xiaoqiang, C., Shunying, Z., Guolin, Z. (2007). Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China. Food Chemistry, 100,1312–1315.
  • 42. Yakupoglu, T. (2018). Bozok Yöresinde Araştırma Amaçlı Kullanılan Tarım Arazilerinin Bazı Toprak Özellikleri ve Bölgesel Kalkınmaya Katkı Sağlayacak Araştırmalar Açısından Çeşitli Öneriler, III. Uluslararası Bozok Sempozyumu, Yozgat, Bildiri Kitabı, pp. 1338-1343.
  • 43. Yeung, E.C., Bowra, S. (2011). Embryo and endosperm development in coriander (Coriandrum sativum). Botany, 89, 263–273.
  • 44. Zakaria, N.A., Ibrahim, D., Sulaiman, S.F., Supardy, N.A. (2011). Assessment of antioxidant activity, total phenolic content and in vitro toxicity of Malaysian red seaweed, Acanthophora spicifera. Journal of Chemical and Pharmaceutical Research, 3,182-191.
  • 45. Zekovića, Z., Adamović, D., Ćetković, G., Radojković, M., Vidović, S. (2011). Essential oil and extract of coriander (Coriandrum sativum L.). Acta Periodica Technologica, 42, 281-288

Impacts of essential oil and extracts obtained from coriander cultivars (Coriandrum sativum L.) on important some pathogenic bacteria

Yıl 2023, Cilt: 6 Sayı: 1, 27 - 37, 02.07.2023

Esma Ersin Belgin Coşge Şenkal

https://doi.org/10.38093/cupmap.1281520

Öz

In this study, the antibacterial activity of the essential oil obtained from the seeds of two coriander (Coriandrum sativum L.) cultivars (Gürbüz and Arslan) and extracts obtained from the seeds, leaves and stems with methanol and ethanol against 7 Gram-positive (Escherichia coli ATCC®25922, Pseudomonas aeruginosa ATCC®9027, Salmonella typhimurium ATCC®14028, Serratia marcescens ATCC®13880, Proteus vulgaris ATCC®6380, Enterobacter cloacae ATCC®13047, and Klebsiella pneumoniae ATCC®4352), and 1 Gram-negative bacteria (Staphylococcus aureus ATCC®6538) were evaluated. Summer sowing was carried out for the supply of herbal materials and the plants were grown in Yozgat / TURKEY climatic conditions. Linalool (average 74%) has been noted as the main component in essential oils, and γ-terpinene, geraniol and camphor have been identified as other important components. It has been determined that essential oils exhibit varying levels of activity against S. aureus, E. coli, S. tyhimurium, S. marcescens, P. vulgaris, and E. cloacae bacteria in this study.

Anahtar Kelimeler

Clevenger Fruit GC/MS Kirby-Bauer Method Linalool Methanol

Kaynakça

  • 1. Al-Khayri, J.M., Banadka, A., Nandhini, M., Nagella, P., Al-Mssallem, M.Q., Alessa, F.M.(2023). Essential oil from Coriandrum sativum: A review on its phytochemistry and biological activity. Molecules, 28, 696.
  • 2. Asgarpanah, J., Kazemivash, N. (2012). Phytochemistry, pharmacology and medicinal properties of Coriandrum sativum L. African Journal of Pharmacy and Pharmacology, 6, 2340-2345.
  • 3. Babushok, V.I., Linstrom, P.J., Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. Journal of Physical and Chemical Reference Data, 40, 1-47.
  • 4. Baj, T., Sieniawska, E., Kowalski, R., Wesolowski, M., Ulewicz-Magulska, B. (2015). Effectiveness of the drying and clevenger-type apparatus in isolation of various types of components of essential oil from the Mutelina purpurea Thell. flowers. Acta Poloniae Pharmaceutica, 72, 507-515.
  • 5. Begnami, A.F., Duarte, M.C.T., Furletti, V., Rehder, V.L.G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chemistry, 118,74–77.
  • 6. Beyzi, E., Karaman, K., Gunes, A., Buyukkilic, B.S. (2017). Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey. Industrial Crops and Products, 109,74-78.
  • 7. Bhuiyan, M.N.I., Bagum, J., Sultana, M. (2009). Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh Journal of Pharmacology, 4,150-153.
  • 8. Burdock, G.A., Carabin, I.G. (2009). Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology, 47, 22-34.
  • 9. Davis, W.W., Stout, T.R. (1971). Disc plate method of microbiological antibiotic assay. I. Factors influencing variability and error. Applied Microbiology, 22,659-665.
  • 10. de Figueiredo, R.O., Marques, M.O.M., Nakagawa, J., Ming, L.C. (2004). Composition of coriander essential oil from Brazil. Acta Horticulturae, 2004, 135-138.
  • 11. Delaquis, P.J., Stanich, K., Girard, B., Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74,101-109.
  • 12. Diederichsen, A., Hammer, K. (2003).The infraspecific taxa of coriander (Coriandrum sativum L.). Genetic Resources and Crop Evolution, 50, 33–63.
  • 13. Dima, C., Ifrim, G.A., Coman, G., Alexe, P., Dima, Ş. (2015). Supercritical CO2 extraction and characterization of Coriandrum sativum L. essential oil. Journal of Food Process Engineering, 39,204-211.
  • 14. Dorman, H.J.D., Deans, S.G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88,308-316.
  • 15. Ebrahimi, S.N., Hadian, J., Ranjbar, H. (2010). Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Natural Product Research, 24,1287-1294.
  • 16. Esen, G., Azaz, A.D., Kurkcuoglu, B., Baser, K.H.C., Tınmaz, A. (2007). Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey. Flavour and Fragrance Journal, 22, 371-376.
  • 17. Gebarowska, E., Pytlarz-Kozicka, M., Nöfer, J., Łyczko, J., Adamski, M., Szumny, A. (2019). The Effect of Trichoderma spp. on the composition of volatile secondary metabolites and biometric parameters of coriander (Coriandrum sativum L.). Journal of Food Quality, 5687032.
  • 18. Gkogka, E., Hazeleger, W.C., Posthumus, M.A., Beumer, R.R. (2013). The antimicrobial activity of the essential oil of Pistacia lentiscus var. chia. Journal of Essential Oil Bearing Plants,16, 714–729.
  • 19. Hogg, S. (2005). Essential Microbiology. (John Wiley&Sons, Ltd., England), pp.157-422.
  • 20. Jangra, S.S., Madan, V.K., Singh, I. (2018). Comparative analysis of phytochemical profile and antioxidant activity of coriander (Coriandrum sativum L.). Asian Journal of Chemistry, 30:508-512.
  • 21. Koutsoudaki, C., Krsek, M., Rodger, A. (2005). Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. Journal of Agricultural and Food Chemistry, 53, 7681-7685.
  • 22. Mandal, S. Mandal, M. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5, 421–428.
  • 23. Mansori, N., Aoun, L., Dalichaouche, N., Hadri, D. (2018). Yields chemical composition and antimicrobial activity of two Algerian essential oils against 40 avian multi drug-resistant Escherichia coli strains. Veterinary World, 11, 1539-1550.
  • 24. Micića, D., Ostojića, S., Pezoa, L., Blagojevića, S., Pavlićb, B., Zekovićb, Z., Đurovića, S. (2019). Essential oils of coriander and sage: investigation of chemical profile, thermal properties and QSRR analysis. Industrial Crops and Products, 138,111438.
  • 25. Msaada, K. Hosni, K. Taarit, M. B. Chahed, T. Kchouk, M. Marzouk, E. (2007). Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chemistry, 102, 1131–1134.
  • 26. Niamah, A.K., Alali. H.A. (2016). Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds. International Journal of Scientific & Engineering Research, 7, 1511-1515.
  • 27. Orav, A., Arak, E., Raal, A. (2011). Essential oil composition of Coriandrum sativum L. fruits from different countries. Journal of Essential Oil Bearing Plants, 14, 118–123.
  • 28. Ozkinali, S., Sener, N., Gur, M., Guney, K., Olgun, C. (2017). Antimicrobial activity and chemical composition of coriander & galangal essential oil. Indian Journal of Pharmaceutical Education and Research, 51, 221-224.
  • 29. Palmieri, S., Pellegrini, M., Ricci, A., Compagnone, D., Lo Sterzo, C. (2020). Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, soxhlet, UAE and RSLDE techniques. Foods, 9, 1221.
  • 30. Prescott, M.L., Harley, J., Donald, P. and Klein, A. (1999) Antimicrobial Chemotherapy. In: Microbiology, 2nd Edition (C. Brown Publishers, USA), pp.325.
  • 31. Ravi, R., Prakash, M., Bhat, K. K. (2006). Aroma characterization of coriander (Coriandrum sativum L.) oil samples. European Food Research and Technology, 225, 367–374.
  • 32. Rezaei, M., Karimi, F., Shariatifar, N., Mohammadpourfard, I., Shiri Malekabad, E. (2016). Antimicrobial activity of the essential oil from the leaves and seeds of Coriandrum sativum toward food-borne pathogens. West Indian Medical Journal, 65,8.
  • 33. Rizk, A.E., Othman, D.B., Helmy, S.A. (2022). Biological evaluation and application of coriander fruits and its essential oil. Carpathian Journal of Food Science and Technology,14, 99-121.
  • 34. Sahib, N.G., Anwar, F., Gilani, A.H., Hamid, A.A., Saari, N., Alkharfy, K.M. (2013). Coriander (Coriandrum sativum L.): A potential source of high‐value components for functional foods and nutraceuticals‐A review. Phytotherapy Research, 27,1439-1456.
  • 35. Satyal, P., Setzer, W.N. (2020). Chemical compositions of commercial essential oils from Coriandrum sativum fruits and aerial parts. Natural Product Communications, 15, 1–12.
  • 36. Sourmaghi, M.H.S., Kiaee, G., Golfakhrabadi, F., Jamalifar, H., Khanavi, M. (2015). Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation. Journal of Food Science and Technology, 52, 2452–2457.
  • 37. Serban E. S., Ionescu M., Matinca D., Maier C. S., Bojiţă M. T. (2011). Screening of the antibacterial and antifungal activity of eight volatile essential oils. Farmacia, 59, 440-446.
  • 38. Turker, A.U., Usta, C. (2008). Biological screening of some Turkish medicinal plant extracts for antimicrobial and toxicity activities. Natural Product Research, 22, 136-146.
  • 39. Vasconcelos Dos Santos M.D., De Carvalho Neto M.F., Goncalves Reis De Melo A.C., Takahashi J.A., Ferraz V.P., Chagas E.A., Chagas Cardoso P., De Melo Filho A.A. (2019). Chemical composition of essential oil of coriander seeds (Coriandrum sativum) cultivated in the Amazon Savannah, Brazil. Chemical Engineering Transactions, 75, 409-414.
  • 40. World Health Organization WHO, (2001). Infections and infectious diseases. https://apps.who.int/iris/handle/10665/107489 (accessed 22 January 2021).
  • 41. Xianfei, X., Xiaoqiang, C., Shunying, Z., Guolin, Z. (2007). Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China. Food Chemistry, 100,1312–1315.
  • 42. Yakupoglu, T. (2018). Bozok Yöresinde Araştırma Amaçlı Kullanılan Tarım Arazilerinin Bazı Toprak Özellikleri ve Bölgesel Kalkınmaya Katkı Sağlayacak Araştırmalar Açısından Çeşitli Öneriler, III. Uluslararası Bozok Sempozyumu, Yozgat, Bildiri Kitabı, pp. 1338-1343.
  • 43. Yeung, E.C., Bowra, S. (2011). Embryo and endosperm development in coriander (Coriandrum sativum). Botany, 89, 263–273.
  • 44. Zakaria, N.A., Ibrahim, D., Sulaiman, S.F., Supardy, N.A. (2011). Assessment of antioxidant activity, total phenolic content and in vitro toxicity of Malaysian red seaweed, Acanthophora spicifera. Journal of Chemical and Pharmaceutical Research, 3,182-191.
  • 45. Zekovića, Z., Adamović, D., Ćetković, G., Radojković, M., Vidović, S. (2011). Essential oil and extract of coriander (Coriandrum sativum L.). Acta Periodica Technologica, 42, 281-288
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Research Articles
Yazarlar

Esma Ersin Bu kişi benim 0000-0003-3980-6282

Belgin Coşge Şenkal 0000-0001-7330-8098

Erken Görünüm Tarihi 2 Haziran 2023
Yayımlanma Tarihi 2 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 6 Sayı: 1

Kaynak Göster

APA Ersin, E., & Coşge Şenkal, B. (2023). Impacts of essential oil and extracts obtained from coriander cultivars (Coriandrum sativum L.) on important some pathogenic bacteria. Current Perspectives on Medicinal and Aromatic Plants, 6(1), 27-37. https://doi.org/10.38093/cupmap.1281520
 Kapak Resmi İndir

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