Araştırma Makalesi
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Glucose effect on biofilm formations of S. aureus strains

Yıl 2019, Cilt: 2 Sayı: 2, 52 - 55, 06.12.2019

Meltem Yesilcimen Akbas Taner Sar

Öz

Biofilm formations of 25 S.aureus
strains isolated from raw milk samples were investigated on microtitration
plates using TSB and TSB media supplemented with glucose (0.25%, 1.0%, or 2.0%,
w/v). Biofilm formations were monitored for 48 hours. The biofilm formations of
S.aureus isolates incubated in TSB were generally found to be moderate
(84%). Majority of strong biofilm formations (84-96%) were determined by S.aureus
strains incubated in the presence of glucose. It was shown that the presence of
glucose had positive effect on S.aureus
biofilm formations.

Anahtar Kelimeler

S.aureus biofilm formation D-glucose polystyrene microtitration plates

Destekleyen Kurum

Gebze Technical University

Proje Numarası

2012-A05

Kaynakça

  • Akbas MY, Kokumer T 2015. The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments. J Food Sci Technol, 50(7): 1666-1672.
  • Ateba CN, Mbewe M, Moneoang MS, Bezuidenhout CC 2010. Antibiotic-resistant Staphylococcus aureus isolated from milk in the Mafikeng Area, North West province, South Africa. S Afr J Sci, 106(11-12): 1-6.
  • Aydin A, Sudagidan M, Muratoglu K 2011. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey. Int J Food Microbiol, 148(2): 99-106.
  • Becker K, Heilmann C, Peters G 2014. Coagulase-negative staphylococci. Clin Microbiol Rev, 27(4): 870-926.
  • Bonsaglia ECR, Silva NCC, Júnior AF, Júnior JA, Tsunemi MH, Rall VLM 2014. Production of biofilm by Listeria monocytogenes in different materials and temperatures. Food Control, 35(1): 386-391.
  • Cha JO, Lee JK, Jung YH, Yoo JI, Park YK, Kim BS, Lee YS 2006. Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea. J Appl Microbiol, 101(4): 864-871.
  • Christensen GD, Simpson WA, Younger JJ, Baddour LM, Barrett FF, Melton DM, Beachey EH 1985. Adherence of coagulase-negative staphylococci to plastic tissue culture plates: a quantitative model for the adherence of staphylococci to medical devices. J Clin Microbiol, 22(6): 996-1006.
  • Donlan RM, Costerton JW 2002. Biofilms: survival mechanisms of clinically relevant microorganisms. Clin Microbiol Rev, 15(2): 167-193.
  • Flemming HC, Wingender J 2010. The biofilm matrix. Nat Rev Microbiol, 8(9): 623.
  • Jo SH, Baek SB, Ha JH, Ha SD 2010. Maturation and survival of Cronobacter biofilms on silicone, polycarbonate, and stainless steel after UV light and ethanol immersion treatments. J Food Prot, 73(5): 952-956.
  • Khangholi M, Jamalli A 2016. The effects of sugars on the biofilm formation of Escherichia coli 185p on stainless steel and polyethylene terephthalate surfaces in a laboratory model. Jundishapur J Microbiol, 9(9): e40137.
  • Koutina G, Skibsted LH 2015. Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature. Int Dairy J, 45: 1-7.
  • Kyoui D, Hirokawa E, Takahashi H, Kuda T, Kimura B 2016. Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance. Biofouling, 32(7): 815-826.
  • Lee SHI, Barancelli GV, Camargo TM, Corassin CH, Rosim RE, Cruz AG, Cappato LP and Oliveira CA 2017. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Res Int, 91: 88-91.
  • Lee SHI, Cappato LP, Corassin CH, Cruz AG, Oliveira CAF 2016. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated form dairy plants. J Dairy Sci, 99: 2384-2390.
  • Lee SH, Mangolin BL, Goncßalves JL, Neeff DV, Silva MP, Cruz AG, Oliveira CA 2014. Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms. J Dairy Sci, 97:1812-1816.
  • Manandhar S, Singh A, Varma A, Pandey S, Shrivastava N 2018. Evaluation of methods to detect in vitro biofilm formation by Staphylococcal clinical isolates. BMC Res Notes, 11(1): 714.
  • Méric G, Miragaia M, de Been M, Yahara K, Pascoe B, Mageiros L, Mikhail J, Harris LG, Wilkinson TS, Rolo J, Lamble S, Bray JE, Jolley KA, Hanage WP, Bowden R, Maiden MCJ, Mack D, de Lencastre H, Feil EJ, Corander J, Sheppard SK 2015. Ecological overlap and horizontal gene transfer in Staphylococcus aureus and Staphylococcus epidermidis. ‎Genome Biol Evol, 7(5): 1313-1328.
  • Michu E, Cervinkova D, Babak V, Kyrova K, Jaglic Z 2011. Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilms. Int Dairy J, 21(3): 179-184.
  • Otto M 2013. Coagulase‐negative staphylococci as reservoirs of genes facilitating MRSA infection. Bioessays, 35(1): 4-11.
  • Rode TM, Langsrud S, Holck A, Møretrø T 2007. Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. ‎Int J Food Microbiol, 116(3): 372-383.
  • Santos VM, Martins HB, Rezende IS, Barbosa MS, Andrade EF, Souza SG, Campos GB, Oliveira PS, Sousa DS, da Silva DCC, Amorim AT, Timenetsky J, Cruz MP, Yatsuda R, Marques LM 2014. Virulence factor profile of Staphylococcus aureus isolated from bovine milk from Brazil. Food Nutr Sci, 5(15): 1496-1505.
  • Simões M, Simões LC, Cleto S, Pereira MO, Vieira MJ 2008. The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces. Int J Food Microbiol, 121(3): 335-341.
  • Sinde E, Carballo J 2000. Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers. Food Microbiol, 17(4): 439-447.
  • Stepanović S, Vukovic D, Dakic I, Savic B. Svabic-Vlahovic M 2000. A modified microtiter-plate test for quantification of Staphylococcal biofilm formation. J Microbiol Methods, 40: 175-179.
  • Sudagidan M, Aydin A 2009. Screening virulence properties of staphylococci isolated from meat and meat products. Wien Tierärztl Monat, 96: 128-134.
  • Tauxe RV 2002. Emerging foodborne pathogens. Int J Food Microbiol, 78(1-2): 31-41.
  • Unlu A, Sar T, Seker G, Erman AG, Kalpar E, Akbas MY 2018. Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals. Int J Dairy Tech, 71(3): 637-646.

Yıl 2019, Cilt: 2 Sayı: 2, 52 - 55, 06.12.2019

Meltem Yesilcimen Akbas Taner Sar

Öz

Proje Numarası

2012-A05

Kaynakça

  • Akbas MY, Kokumer T 2015. The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments. J Food Sci Technol, 50(7): 1666-1672.
  • Ateba CN, Mbewe M, Moneoang MS, Bezuidenhout CC 2010. Antibiotic-resistant Staphylococcus aureus isolated from milk in the Mafikeng Area, North West province, South Africa. S Afr J Sci, 106(11-12): 1-6.
  • Aydin A, Sudagidan M, Muratoglu K 2011. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey. Int J Food Microbiol, 148(2): 99-106.
  • Becker K, Heilmann C, Peters G 2014. Coagulase-negative staphylococci. Clin Microbiol Rev, 27(4): 870-926.
  • Bonsaglia ECR, Silva NCC, Júnior AF, Júnior JA, Tsunemi MH, Rall VLM 2014. Production of biofilm by Listeria monocytogenes in different materials and temperatures. Food Control, 35(1): 386-391.
  • Cha JO, Lee JK, Jung YH, Yoo JI, Park YK, Kim BS, Lee YS 2006. Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea. J Appl Microbiol, 101(4): 864-871.
  • Christensen GD, Simpson WA, Younger JJ, Baddour LM, Barrett FF, Melton DM, Beachey EH 1985. Adherence of coagulase-negative staphylococci to plastic tissue culture plates: a quantitative model for the adherence of staphylococci to medical devices. J Clin Microbiol, 22(6): 996-1006.
  • Donlan RM, Costerton JW 2002. Biofilms: survival mechanisms of clinically relevant microorganisms. Clin Microbiol Rev, 15(2): 167-193.
  • Flemming HC, Wingender J 2010. The biofilm matrix. Nat Rev Microbiol, 8(9): 623.
  • Jo SH, Baek SB, Ha JH, Ha SD 2010. Maturation and survival of Cronobacter biofilms on silicone, polycarbonate, and stainless steel after UV light and ethanol immersion treatments. J Food Prot, 73(5): 952-956.
  • Khangholi M, Jamalli A 2016. The effects of sugars on the biofilm formation of Escherichia coli 185p on stainless steel and polyethylene terephthalate surfaces in a laboratory model. Jundishapur J Microbiol, 9(9): e40137.
  • Koutina G, Skibsted LH 2015. Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature. Int Dairy J, 45: 1-7.
  • Kyoui D, Hirokawa E, Takahashi H, Kuda T, Kimura B 2016. Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance. Biofouling, 32(7): 815-826.
  • Lee SHI, Barancelli GV, Camargo TM, Corassin CH, Rosim RE, Cruz AG, Cappato LP and Oliveira CA 2017. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Res Int, 91: 88-91.
  • Lee SHI, Cappato LP, Corassin CH, Cruz AG, Oliveira CAF 2016. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated form dairy plants. J Dairy Sci, 99: 2384-2390.
  • Lee SH, Mangolin BL, Goncßalves JL, Neeff DV, Silva MP, Cruz AG, Oliveira CA 2014. Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms. J Dairy Sci, 97:1812-1816.
  • Manandhar S, Singh A, Varma A, Pandey S, Shrivastava N 2018. Evaluation of methods to detect in vitro biofilm formation by Staphylococcal clinical isolates. BMC Res Notes, 11(1): 714.
  • Méric G, Miragaia M, de Been M, Yahara K, Pascoe B, Mageiros L, Mikhail J, Harris LG, Wilkinson TS, Rolo J, Lamble S, Bray JE, Jolley KA, Hanage WP, Bowden R, Maiden MCJ, Mack D, de Lencastre H, Feil EJ, Corander J, Sheppard SK 2015. Ecological overlap and horizontal gene transfer in Staphylococcus aureus and Staphylococcus epidermidis. ‎Genome Biol Evol, 7(5): 1313-1328.
  • Michu E, Cervinkova D, Babak V, Kyrova K, Jaglic Z 2011. Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilms. Int Dairy J, 21(3): 179-184.
  • Otto M 2013. Coagulase‐negative staphylococci as reservoirs of genes facilitating MRSA infection. Bioessays, 35(1): 4-11.
  • Rode TM, Langsrud S, Holck A, Møretrø T 2007. Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. ‎Int J Food Microbiol, 116(3): 372-383.
  • Santos VM, Martins HB, Rezende IS, Barbosa MS, Andrade EF, Souza SG, Campos GB, Oliveira PS, Sousa DS, da Silva DCC, Amorim AT, Timenetsky J, Cruz MP, Yatsuda R, Marques LM 2014. Virulence factor profile of Staphylococcus aureus isolated from bovine milk from Brazil. Food Nutr Sci, 5(15): 1496-1505.
  • Simões M, Simões LC, Cleto S, Pereira MO, Vieira MJ 2008. The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces. Int J Food Microbiol, 121(3): 335-341.
  • Sinde E, Carballo J 2000. Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers. Food Microbiol, 17(4): 439-447.
  • Stepanović S, Vukovic D, Dakic I, Savic B. Svabic-Vlahovic M 2000. A modified microtiter-plate test for quantification of Staphylococcal biofilm formation. J Microbiol Methods, 40: 175-179.
  • Sudagidan M, Aydin A 2009. Screening virulence properties of staphylococci isolated from meat and meat products. Wien Tierärztl Monat, 96: 128-134.
  • Tauxe RV 2002. Emerging foodborne pathogens. Int J Food Microbiol, 78(1-2): 31-41.
  • Unlu A, Sar T, Seker G, Erman AG, Kalpar E, Akbas MY 2018. Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals. Int J Dairy Tech, 71(3): 637-646.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Meltem Yesilcimen Akbas 0000-0002-0021-9235

Taner Sar 0000-0003-2369-9638

Proje Numarası 2012-A05
Yayımlanma Tarihi 6 Aralık 2019
Kabul Tarihi 23 Eylül 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 2

Kaynak Göster

APA Yesilcimen Akbas, M., & Sar, T. (2019). Glucose effect on biofilm formations of S. aureus strains. Eurasian Journal of Biological and Chemical Sciences, 2(2), 52-55.
AMA Yesilcimen Akbas M, Sar T. Glucose effect on biofilm formations of S. aureus strains. Eurasian J. Bio. Chem. Sci. Aralık 2019;2(2):52-55.
Chicago Yesilcimen Akbas, Meltem, ve Taner Sar. “Glucose Effect on Biofilm Formations of S. Aureus Strains”. Eurasian Journal of Biological and Chemical Sciences 2, sy. 2 (Aralık 2019): 52-55.
EndNote Yesilcimen Akbas M, Sar T (01 Aralık 2019) Glucose effect on biofilm formations of S. aureus strains. Eurasian Journal of Biological and Chemical Sciences 2 2 52–55.
IEEE M. Yesilcimen Akbas ve T. Sar, “Glucose effect on biofilm formations of S. aureus strains”, Eurasian J. Bio. Chem. Sci., c. 2, sy. 2, ss. 52–55, 2019.
ISNAD Yesilcimen Akbas, Meltem - Sar, Taner. “Glucose Effect on Biofilm Formations of S. Aureus Strains”. Eurasian Journal of Biological and Chemical Sciences 2/2 (Aralık 2019), 52-55.
JAMA Yesilcimen Akbas M, Sar T. Glucose effect on biofilm formations of S. aureus strains. Eurasian J. Bio. Chem. Sci. 2019;2:52–55.
MLA Yesilcimen Akbas, Meltem ve Taner Sar. “Glucose Effect on Biofilm Formations of S. Aureus Strains”. Eurasian Journal of Biological and Chemical Sciences, c. 2, sy. 2, 2019, ss. 52-55.
Vancouver Yesilcimen Akbas M, Sar T. Glucose effect on biofilm formations of S. aureus strains. Eurasian J. Bio. Chem. Sci. 2019;2(2):52-5.
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