Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 5 Sayı: 1, 14 - 23, 30.01.2019

Öz

Kaynakça

  • Anonymous (1990). AACC Approved Methods of the American Association of Cereal Chemist. USA.
  • Anonymous (2002). International Association for Cereal Sci. and Technology. (ICC Standard No: 110, Standard No: 105, Standard No: 106, Standard No: 155, Standard No: 116, Standard No: 115).
  • Blackman JA and Payne PI (1987). Grain quality. Wheat Breeding. Cambridge Uni. p: 455-484.
  • Blakeney AB, Cracknell RL, Crosbie GB, Jefferies SP, Miskelly DM, O’Brien L, Panozzo JF, Suter DAI, Solah V, Watts T, Westcott T and Williams RM (2009). Understanding Wheat Quality. p: 8. GRDC, Kingston, Australia.
  • Carikci M, Bagci SA, Yorgancilar O, Van F, Kutlu I and Yumurtaci A (2017). Molecular Characterization of Some Triticale Cultivars in Turkey. Ekin J. 3(1):61-65.
  • Eberhart SA and Russell WA (1966). Stability parameters for comparing varieties. Crop. Sci. 6:36-40.
  • Eberhart SA and Russell WA (1969). Yield stability for a 10-line diallel of single-cross and double-cross maize hybrids. Crop Sci. 9, 357-361.
  • Erekul O and Kohn W (2006). Effect of weather and soil conditions on yield components and bread-making quality of winter wheat (Triticum aestivum L.) and winter triticale (Triticosecale Wittm.) varieties in North-East Germany. J Agron Crops Sci 192:452-464.
  • Finlay KW and Wilkinson GN (1963). The Analysis of Adaptation in a Plant Breeding Programme. Aust. J. Agric. Res., 14: 742-754.
  • Jessop RS (1996). Stress tolerance in newer triticales compared to other cereals, p: 419-427. Guedes- Pinto E, Darvey N, Canide V (Eds.). Triticale. Today and Tomorrow. Kluwer Acad Publ, Dorecht, London.
  • Juskiw PE, Helm JH and Salmon DF (2000). Competitive ability in mixtures of small grain cereals. Crop Sci 40:159-164.
  • Kalaycı M (2005). Örneklerle JUMP Kullanımı ve Tarımsal Araştırma için Varyans Analiz Modelleri. Anadolu Tarımsal Araştırma Enst. Müd. Yayınları. Yayın No: 21. Eskişehir. (Example for Jump Use and Variance Analysis Model for Agricultural Research. Anatolia Agr. Res. Inst, Pub. No: 21 Eskişehir, Turkey) (In Turkish).
  • Köksel H, Sivri D, Özboy O, Başman A and Karacan HD (2000). Hububat Laboratuvarı El Kitabı. Hacettepe Üni. Müh. Fak. Yay. No:47, Ankara. (Handbook of the Cereal Laboratory. Hacettepe Uni. Fac. of Eng. No: 47, Ankara, Turkey) (In Turkish).
  • Lonbani M and Arzani A (2011). Morpho-physiological traits associated with terminal drought stress tolerance in triticale and wheat. Agronomy Research 9 (1-2), 315-329, 2011.
  • Rao SC, Coleman SW and Volesky JD (2000). Yield and quality of wheat, triticale, and Elytricum forage in the southern plains. Crop Sci 40:1308-1312.
  • Royo C, Voltas J and Romagosa I (1999). Remobilization of pre-anthesis assimilates to the grain for grain only and dual purpose (forage and grain) Triticale. Agron J. 91:312-316.
  • Siddiqui KA (1994). New advances in plant breeding, p:135-193. In: Bashir E, Bantel R (Eds.). Plant Breeding, National Book Foundation, Islamabad.
  • Sun YS, Vie Y, Wang ZY, Hai L and Chen XZ (1996). Triticale as forage in China, p: 879-886. In: Guedes-Pinto H, Darvey N, Carnide VP (Eds.). Triticale: Today and Tomorrow. Dordrecht, Kluwer Acad Publ.
  • Suresh, Bishnoi OP, Behl RK (2018). Use of Heat Susceptibility Index and Heat Response Index as a Measure of Heat Tolerance in Wheat and Triticale. Ekin J. 4(2):39-44, 2018.
  • Perten H (1990). Rapid Measurement of Wheat Gluten Quality by the Gluten Index. Cereal Foods World, 35: 401-402.
  • Varghese JP, Struss D and Kazman ME (1996). Rapid screening of selected European winter wheat varieties and segregating populations for the Glu‐ D1dallele using PCR. Plant Breeding. 115.6: 451-454.

Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region

Yıl 2019, Cilt: 5 Sayı: 1, 14 - 23, 30.01.2019

Öz

Triticale under both normal and drought stress conditions were superior and also combines high plant productivity and grain yield. This research was carried out to determine the yield and agronomic performance of some triticale genotypes in Trakya region. This research was established with 16 genotypes in completely randomized blocks experimental design with 4 replications in Edirne in 2014-2015 and 2015-2016 growing seasons. In this research project grain yield, plant height, days to heading, lodging resistance, winter kill, 1000-kernel weight, test weight, protein ratio and hardness and relationships among characters were investigated. According to the results it significant differences were found among genotypes in terms of grain yield and other investigated characters. Mean yield of the genotypes was 630.7 kg/da. Entry 11 had higher gran yield with 737.8 kg/da and followed by entry 15 and entry 16. Correlation coefficients among the investigated characters showed that there were various relations among investigated parameters. Grain yield was positively correlated with 1000-kernel weight, test weight, and hardness and negatively correlated with protein ratio. Biomass at Z35 positively affected grain yield. Protein ratio was positively correlated with days to heading and plant height and negatively correlated with 1000-kernel weight and test weight. Canopy temperature was measured at Z55 and Z75 plant growth stages and there was negative relation with days to heading, plant height and protein ratio and positive relation with test weight at Z55. Biomass at Z35 growth stage had positive effect on grain yield, plant height, and protein ratio. Chlorophyll content had significantly effect on test weight. Biomass at Z25 and Z35 growth stage had positive effect on protein ratio and hardness.

Kaynakça

  • Anonymous (1990). AACC Approved Methods of the American Association of Cereal Chemist. USA.
  • Anonymous (2002). International Association for Cereal Sci. and Technology. (ICC Standard No: 110, Standard No: 105, Standard No: 106, Standard No: 155, Standard No: 116, Standard No: 115).
  • Blackman JA and Payne PI (1987). Grain quality. Wheat Breeding. Cambridge Uni. p: 455-484.
  • Blakeney AB, Cracknell RL, Crosbie GB, Jefferies SP, Miskelly DM, O’Brien L, Panozzo JF, Suter DAI, Solah V, Watts T, Westcott T and Williams RM (2009). Understanding Wheat Quality. p: 8. GRDC, Kingston, Australia.
  • Carikci M, Bagci SA, Yorgancilar O, Van F, Kutlu I and Yumurtaci A (2017). Molecular Characterization of Some Triticale Cultivars in Turkey. Ekin J. 3(1):61-65.
  • Eberhart SA and Russell WA (1966). Stability parameters for comparing varieties. Crop. Sci. 6:36-40.
  • Eberhart SA and Russell WA (1969). Yield stability for a 10-line diallel of single-cross and double-cross maize hybrids. Crop Sci. 9, 357-361.
  • Erekul O and Kohn W (2006). Effect of weather and soil conditions on yield components and bread-making quality of winter wheat (Triticum aestivum L.) and winter triticale (Triticosecale Wittm.) varieties in North-East Germany. J Agron Crops Sci 192:452-464.
  • Finlay KW and Wilkinson GN (1963). The Analysis of Adaptation in a Plant Breeding Programme. Aust. J. Agric. Res., 14: 742-754.
  • Jessop RS (1996). Stress tolerance in newer triticales compared to other cereals, p: 419-427. Guedes- Pinto E, Darvey N, Canide V (Eds.). Triticale. Today and Tomorrow. Kluwer Acad Publ, Dorecht, London.
  • Juskiw PE, Helm JH and Salmon DF (2000). Competitive ability in mixtures of small grain cereals. Crop Sci 40:159-164.
  • Kalaycı M (2005). Örneklerle JUMP Kullanımı ve Tarımsal Araştırma için Varyans Analiz Modelleri. Anadolu Tarımsal Araştırma Enst. Müd. Yayınları. Yayın No: 21. Eskişehir. (Example for Jump Use and Variance Analysis Model for Agricultural Research. Anatolia Agr. Res. Inst, Pub. No: 21 Eskişehir, Turkey) (In Turkish).
  • Köksel H, Sivri D, Özboy O, Başman A and Karacan HD (2000). Hububat Laboratuvarı El Kitabı. Hacettepe Üni. Müh. Fak. Yay. No:47, Ankara. (Handbook of the Cereal Laboratory. Hacettepe Uni. Fac. of Eng. No: 47, Ankara, Turkey) (In Turkish).
  • Lonbani M and Arzani A (2011). Morpho-physiological traits associated with terminal drought stress tolerance in triticale and wheat. Agronomy Research 9 (1-2), 315-329, 2011.
  • Rao SC, Coleman SW and Volesky JD (2000). Yield and quality of wheat, triticale, and Elytricum forage in the southern plains. Crop Sci 40:1308-1312.
  • Royo C, Voltas J and Romagosa I (1999). Remobilization of pre-anthesis assimilates to the grain for grain only and dual purpose (forage and grain) Triticale. Agron J. 91:312-316.
  • Siddiqui KA (1994). New advances in plant breeding, p:135-193. In: Bashir E, Bantel R (Eds.). Plant Breeding, National Book Foundation, Islamabad.
  • Sun YS, Vie Y, Wang ZY, Hai L and Chen XZ (1996). Triticale as forage in China, p: 879-886. In: Guedes-Pinto H, Darvey N, Carnide VP (Eds.). Triticale: Today and Tomorrow. Dordrecht, Kluwer Acad Publ.
  • Suresh, Bishnoi OP, Behl RK (2018). Use of Heat Susceptibility Index and Heat Response Index as a Measure of Heat Tolerance in Wheat and Triticale. Ekin J. 4(2):39-44, 2018.
  • Perten H (1990). Rapid Measurement of Wheat Gluten Quality by the Gluten Index. Cereal Foods World, 35: 401-402.
  • Varghese JP, Struss D and Kazman ME (1996). Rapid screening of selected European winter wheat varieties and segregating populations for the Glu‐ D1dallele using PCR. Plant Breeding. 115.6: 451-454.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

İrfan Ozturk

Turhan Kahraman Bu kişi benim

Remzi Avcı Bu kişi benim

Sahinde Sılı Bu kişi benim

Tugba Hilal Kılıc Bu kişi benim

Adnan Tulek Bu kişi benim

Yayımlanma Tarihi 30 Ocak 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 1

Kaynak Göster

APA Ozturk, İ., Kahraman, T., Avcı, R., Sılı, S., vd. (2019). Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region. Ekin Journal of Crop Breeding and Genetics, 5(1), 14-23.
AMA Ozturk İ, Kahraman T, Avcı R, Sılı S, Kılıc TH, Tulek A. Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region. Ekin Journal. Ocak 2019;5(1):14-23.
Chicago Ozturk, İrfan, Turhan Kahraman, Remzi Avcı, Sahinde Sılı, Tugba Hilal Kılıc, ve Adnan Tulek. “Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region”. Ekin Journal of Crop Breeding and Genetics 5, sy. 1 (Ocak 2019): 14-23.
EndNote Ozturk İ, Kahraman T, Avcı R, Sılı S, Kılıc TH, Tulek A (01 Ocak 2019) Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region. Ekin Journal of Crop Breeding and Genetics 5 1 14–23.
IEEE İ. Ozturk, T. Kahraman, R. Avcı, S. Sılı, T. H. Kılıc, ve A. Tulek, “Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region”, Ekin Journal, c. 5, sy. 1, ss. 14–23, 2019.
ISNAD Ozturk, İrfan vd. “Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region”. Ekin Journal of Crop Breeding and Genetics 5/1 (Ocak 2019), 14-23.
JAMA Ozturk İ, Kahraman T, Avcı R, Sılı S, Kılıc TH, Tulek A. Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region. Ekin Journal. 2019;5:14–23.
MLA Ozturk, İrfan vd. “Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region”. Ekin Journal of Crop Breeding and Genetics, c. 5, sy. 1, 2019, ss. 14-23.
Vancouver Ozturk İ, Kahraman T, Avcı R, Sılı S, Kılıc TH, Tulek A. Evaluation of Yield and Some Agro-Morphological Characters of Triticale Genotypes in Trakya Region. Ekin Journal. 2019;5(1):14-23.