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Response of Maturity and Fruit Quality of ‘Angeleno’ Plum to Pre-Harvest AVG Applications

Yıl 2017, Cilt: 34 Sayı: 2, 29 - 35, 09.09.2017
https://doi.org/10.13002/jafag4302

Öz

The effects of Aminoethoxyvinylglycine on fruit quality and harvest time of ‘Angeleno’ plum were investigated. For this purpose, ReTain (15 % a.i) was applied as AVG source with 100 mg/l and 50+50 mg/l to plum trees 28 days (single spray) and 14 days (double spray) before optimal harvest. Based on fruits were harvested according to maturation standards data, AVG applications delayed the harvest time about 3 days. AVG treated fruits had significantly firmness than those of the control fruits, and 100 mg/l AVG treatment gave an increase in firmness in the rate of 11 %. However, there was minor increase in fruit weight with AVG; there were no additional effect in fruit size or weight. The obstructive effect of all treatments on production of ethylene and respiration rate was evidence. All treatments decreased rate of ethylene production and respiration rate of fruits. AVG treatment of had no significant effects on the ascorbic acid and total phenolic compounds of fresh fruit. Aminoethoxyvinylglycine applications to ‘Angeleno’ cultivar can be practiced successfully to manage harvest by delaying and improving fruit firmness.

Kaynakça

  • Amarante C, Simioni A, Megguer, AC and Blum LEB (2002). Effect of Aminoethoxyvinylglycine (AVG) on Preharvest Fruit Drop and Maturity of Apples. Rev. Bras. Frutic., 24 (3): 661-664.
  • Bal E (2012). Hasat Sonrası Putresin ve Salisilik Asit Uygulamalarının Kirazın Soğukta Muhafazası Üzerine Etkisi, Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi. 7 (2): 23-31.
  • Bal E, and Çelik S. (2008). Hasat Sonrası UV-C Uygulamalarının Giant Erik Çeşidinin Meyve Kalitesi ve Soğukta Muhafazası Üzerine Etkileri. Tarım Bilimleri Dergisi. Ankara Üniversitesi Ziraat Fakültesi, No:14.
  • Balık S (2005). Kahramanmaraş’ta Dış Satıma Yönelik Japon Grubu (Prunus salicina Lindl) Sofralık Yeni Erik Çeşitlerinin Yetiştiriciliği Üzerine Araştırmalar. Kahramanmaraş Sütçü İmam Üniversitesi Fen Bilimleri Enstitüsü, Bahçe Bitkileri Ana Bilim Dalı, Yüksek Lisans Tezi, 51s, Kahramanmaraş.
  • Butar S, Çetinbaş M and Altındal M (2014). Effects of Aminoethoxyvinylglycine (AVG) on ‘Williams’ Pears Leaf Characteristics. 25th Internatıonal Scıentıfıc - Experts Congress on Agrıculture And Food Industry. Çeşme-İzmir, September 25- 27.
  • Butar S, Çetinbaş M and Eren İ (2013). The Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality of ‘Eksi Bir cv.’ Nectarine. Ege Üniversitesi Ziraat Fakültesi Dergisi, Özel Sayısı Volume II. 371-375.
  • Bregoli AM, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi, S and Torrigiani P (2002). Peach (Prunus persica) Fruit Ripening: Aminoethoxyvinylglycine (AVG) and Exogenous Polyamines Affect Ethylene Emission and Flesh Firmness. Physiologial Plantarum. 114: 472-481.
  • Çetinbaş M (2010). Bazı Bitki Büyüme Düzenleyicilerinin ‘Monreo’ Şeftali Çeşidinde Verim ve Meyve Kalitesi Üzerine Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Bahçe Bitkileri Ana Bilim Dalı, Doktora Tezi, 131s, Isparta.
  • Çetinbaş M and Koyuncu F (2011). Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches. 17:177‐189
  • FAO. Erişim Tarihi:20.11.2016 http://www.fao.org/home/en/
  • Gil MI, Tomas-Barberan FAT, Hess-Pierce B and Kader AA (2002). Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. J. Agric. Food Chem, No: 50, 4976−4982.
  • Hışıl Y (1997). Enstrümental Gıda Analizleri Laboratuvar Kılavuzu. Ege Üniversitesi Mühendislik Fakültesi Çoğaltma Yayın No:55, 54s. İzmir.
  • Jobling J, Pradhan R, Morris SC, Mitchell L and Rath AC, (2003). The effect of ReTain plant growth regulator [aminoethoxyvinylglycine (AVG)] on the postharvest storage life of ‘Tegan Blue’ plums. Australian Journal of Experimental Agriculture, 43: 515–518.
  • Kim DO, Chun OK, Kim YJ, Moon HY and Lee CY (2003). Quantification of Polyphenolics and Their Antioxidant Capacity of Fresh Plums. Journal Agricultural and Food Chemistry 51: 6509-6515.
  • Kim IS, Choi CD, Lee HJ and Byun JK (2004). Effects of Aminoethoxyvinylglycine on Preharvest Drop and Fruit Quality of ‘Mibaekdo’ Peaches. Proc. 9th IS on Plant Bioregulators (S.-M. Kang, S. M.,eds.). Acta Horticulture, 653, 173-178.
  • Launder R and Jerie P, (2000). In ‘ReTain, advanced fruit management. Technical Manual for Apples and Stone Fruit. Valent BioSciences.
  • Manganaris GA, Vince AR and Crisosto CH (2008). Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3(9): 1-10.
  • Noppakoonwong U, Sripinta P, Raht AC, George AP and Nissen RJ (2005). Effect of ReTain and potassium chloride on peach fruit quality ın the subtropical highlands of Thailand.
  • Production technologies for low-chill temperate fruits. Reports From The Second International Workshop, Chiang Mai, Thailand, 61: 117-120.
  • Özkaya O and Dündar O (2009). Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage. Journal of Food, Agriculture & Environment, 7 (2): 233-236.
  • Özkan O (2007). Bazı Turunçgil Tür ve Çeşitlerinde Sıcak Su ve Kimyasal Uygulamalarının Muhafazaya Etkilerinin Araştırılması. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı, 154s, Adana.
  • Öztürk B, Özkan Y, Yıldız K, Çekiç Ç ve Kılıç K. (2012). Red Chief Elma Çeşidinde Aminoethoxyvinylglycine’nin (AVG) ve Naftalen Asetik Asit’in (NAA) Hasat Önü Döküm ve Meyve Kalitesi Üzerine Etkisi. Anadolu Tarım Bilim Dergisi, 120-126.
  • Schupp JR and Greene DW (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. I. concentration and timing of dilute applications of AVG. HortScience, 39: 1030–1035.
  • Singleton VL and Rossi JA, (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16: 144-158.
  • Taiz L and Zieger E, (2008). Bitki Fizyolojisi (Üçüncü baskıdan çeviri; Çeviri editörü İsmail Türkan). Palme Yayıncılık. 689s. Ankara.
  • Torrigiani P, Bregoli AM, Ziosi V, Scaramagli S, Ciriaci T, Rasori A, Biondi S and Costa G (2004). Pre-harvest Polyamine and Aminoethoxyvinylglycine (AVG) applications modulate Fruits Ripening in Starks Red Gold nectarines (Purunus persica L. Batsch). Postharvest Biology and Technology, 33, 293-308.
  • Wang ZY and Dilley DR, (2001). Aminoethoxyvinylglycine, Combined With Ethephon, Can Enhance Red Color Development Without Over-ripening Apples. Hort Science, 36 (2), 328-331.
  • Yuan R and Li J,(2008). Effect of Sprayable 1-MCP, AVG, and NAA on Ethylene Biosynthesis, Preharvest Fruit Drop, Fruit Maturity, and Quality of ‘Delicious’ Apples, Hort. Scıence 43(5): 1454–1460.
  • Ziosi V, Bregoli MA, Claudio B, Tiziana F, Biondi S, Costaand G and Torrigiani P (2006). Transcription of Ethylene Perception and Biosynthesis Genes is Altered by Putrescine, Spermidine and Aminoethoxyvinylglycine (AVG) During Ripening in Peach Fruit (Prunus persica). New Phytologist 172: 229–238.
Yıl 2017, Cilt: 34 Sayı: 2, 29 - 35, 09.09.2017
https://doi.org/10.13002/jafag4302

Öz

Kaynakça

  • Amarante C, Simioni A, Megguer, AC and Blum LEB (2002). Effect of Aminoethoxyvinylglycine (AVG) on Preharvest Fruit Drop and Maturity of Apples. Rev. Bras. Frutic., 24 (3): 661-664.
  • Bal E (2012). Hasat Sonrası Putresin ve Salisilik Asit Uygulamalarının Kirazın Soğukta Muhafazası Üzerine Etkisi, Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi. 7 (2): 23-31.
  • Bal E, and Çelik S. (2008). Hasat Sonrası UV-C Uygulamalarının Giant Erik Çeşidinin Meyve Kalitesi ve Soğukta Muhafazası Üzerine Etkileri. Tarım Bilimleri Dergisi. Ankara Üniversitesi Ziraat Fakültesi, No:14.
  • Balık S (2005). Kahramanmaraş’ta Dış Satıma Yönelik Japon Grubu (Prunus salicina Lindl) Sofralık Yeni Erik Çeşitlerinin Yetiştiriciliği Üzerine Araştırmalar. Kahramanmaraş Sütçü İmam Üniversitesi Fen Bilimleri Enstitüsü, Bahçe Bitkileri Ana Bilim Dalı, Yüksek Lisans Tezi, 51s, Kahramanmaraş.
  • Butar S, Çetinbaş M and Altındal M (2014). Effects of Aminoethoxyvinylglycine (AVG) on ‘Williams’ Pears Leaf Characteristics. 25th Internatıonal Scıentıfıc - Experts Congress on Agrıculture And Food Industry. Çeşme-İzmir, September 25- 27.
  • Butar S, Çetinbaş M and Eren İ (2013). The Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality of ‘Eksi Bir cv.’ Nectarine. Ege Üniversitesi Ziraat Fakültesi Dergisi, Özel Sayısı Volume II. 371-375.
  • Bregoli AM, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi, S and Torrigiani P (2002). Peach (Prunus persica) Fruit Ripening: Aminoethoxyvinylglycine (AVG) and Exogenous Polyamines Affect Ethylene Emission and Flesh Firmness. Physiologial Plantarum. 114: 472-481.
  • Çetinbaş M (2010). Bazı Bitki Büyüme Düzenleyicilerinin ‘Monreo’ Şeftali Çeşidinde Verim ve Meyve Kalitesi Üzerine Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Bahçe Bitkileri Ana Bilim Dalı, Doktora Tezi, 131s, Isparta.
  • Çetinbaş M and Koyuncu F (2011). Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches. 17:177‐189
  • FAO. Erişim Tarihi:20.11.2016 http://www.fao.org/home/en/
  • Gil MI, Tomas-Barberan FAT, Hess-Pierce B and Kader AA (2002). Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. J. Agric. Food Chem, No: 50, 4976−4982.
  • Hışıl Y (1997). Enstrümental Gıda Analizleri Laboratuvar Kılavuzu. Ege Üniversitesi Mühendislik Fakültesi Çoğaltma Yayın No:55, 54s. İzmir.
  • Jobling J, Pradhan R, Morris SC, Mitchell L and Rath AC, (2003). The effect of ReTain plant growth regulator [aminoethoxyvinylglycine (AVG)] on the postharvest storage life of ‘Tegan Blue’ plums. Australian Journal of Experimental Agriculture, 43: 515–518.
  • Kim DO, Chun OK, Kim YJ, Moon HY and Lee CY (2003). Quantification of Polyphenolics and Their Antioxidant Capacity of Fresh Plums. Journal Agricultural and Food Chemistry 51: 6509-6515.
  • Kim IS, Choi CD, Lee HJ and Byun JK (2004). Effects of Aminoethoxyvinylglycine on Preharvest Drop and Fruit Quality of ‘Mibaekdo’ Peaches. Proc. 9th IS on Plant Bioregulators (S.-M. Kang, S. M.,eds.). Acta Horticulture, 653, 173-178.
  • Launder R and Jerie P, (2000). In ‘ReTain, advanced fruit management. Technical Manual for Apples and Stone Fruit. Valent BioSciences.
  • Manganaris GA, Vince AR and Crisosto CH (2008). Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3(9): 1-10.
  • Noppakoonwong U, Sripinta P, Raht AC, George AP and Nissen RJ (2005). Effect of ReTain and potassium chloride on peach fruit quality ın the subtropical highlands of Thailand.
  • Production technologies for low-chill temperate fruits. Reports From The Second International Workshop, Chiang Mai, Thailand, 61: 117-120.
  • Özkaya O and Dündar O (2009). Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage. Journal of Food, Agriculture & Environment, 7 (2): 233-236.
  • Özkan O (2007). Bazı Turunçgil Tür ve Çeşitlerinde Sıcak Su ve Kimyasal Uygulamalarının Muhafazaya Etkilerinin Araştırılması. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı, 154s, Adana.
  • Öztürk B, Özkan Y, Yıldız K, Çekiç Ç ve Kılıç K. (2012). Red Chief Elma Çeşidinde Aminoethoxyvinylglycine’nin (AVG) ve Naftalen Asetik Asit’in (NAA) Hasat Önü Döküm ve Meyve Kalitesi Üzerine Etkisi. Anadolu Tarım Bilim Dergisi, 120-126.
  • Schupp JR and Greene DW (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. I. concentration and timing of dilute applications of AVG. HortScience, 39: 1030–1035.
  • Singleton VL and Rossi JA, (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16: 144-158.
  • Taiz L and Zieger E, (2008). Bitki Fizyolojisi (Üçüncü baskıdan çeviri; Çeviri editörü İsmail Türkan). Palme Yayıncılık. 689s. Ankara.
  • Torrigiani P, Bregoli AM, Ziosi V, Scaramagli S, Ciriaci T, Rasori A, Biondi S and Costa G (2004). Pre-harvest Polyamine and Aminoethoxyvinylglycine (AVG) applications modulate Fruits Ripening in Starks Red Gold nectarines (Purunus persica L. Batsch). Postharvest Biology and Technology, 33, 293-308.
  • Wang ZY and Dilley DR, (2001). Aminoethoxyvinylglycine, Combined With Ethephon, Can Enhance Red Color Development Without Over-ripening Apples. Hort Science, 36 (2), 328-331.
  • Yuan R and Li J,(2008). Effect of Sprayable 1-MCP, AVG, and NAA on Ethylene Biosynthesis, Preharvest Fruit Drop, Fruit Maturity, and Quality of ‘Delicious’ Apples, Hort. Scıence 43(5): 1454–1460.
  • Ziosi V, Bregoli MA, Claudio B, Tiziana F, Biondi S, Costaand G and Torrigiani P (2006). Transcription of Ethylene Perception and Biosynthesis Genes is Altered by Putrescine, Spermidine and Aminoethoxyvinylglycine (AVG) During Ripening in Peach Fruit (Prunus persica). New Phytologist 172: 229–238.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Seda Sevinç Üzümcü Bu kişi benim

Fatma Koyuncu

Yayımlanma Tarihi 9 Eylül 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 34 Sayı: 2

Kaynak Göster

APA Sevinç Üzümcü, S., & Koyuncu, F. (2017). Response of Maturity and Fruit Quality of ‘Angeleno’ Plum to Pre-Harvest AVG Applications. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 34(2), 29-35. https://doi.org/10.13002/jafag4302