Araştırma Makalesi
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Total phenolics, total flavonoids and antioxidant activity of Moringa oleifera grown in different locations of Giresun-Türkiye

Yıl 2022, Cilt: 39 Sayı: 1, 35 - 39, 30.04.2022
https://doi.org/10.55507/gopzfd.1116151

Öz

In this study, nitrogen (N), protein, total phenolics, total flavonoids and antioxidant activity were investigated in dried samples of the Moringa oleifera plant grown in Bulancak, Çamoluk, Espiye, Şebinkarahisar and Tirebolu districts of Giresun province in Türkiye. The analyses were performed by DPPH and FRAP methods for antioxidant activity. In the study, the plants grown in Bulancak location had significantly higher nitrogen, protein and antioxidant activity than other growing regions. On the contrary, significantly lower nitrogen and protein were measured in plants grown in Espiye and Tirebolu. The total phenolics and total flavonoids were determined the highest in plants grown in Espiye and Tirebolu locations, the lowest values in Çamoluk and Şebinkarahisar locations. According to the antioxidant activity tests, the antioxidant activity of the plants grown in Espiye location was significantly higher than in other growing regions. The lowest antioxidant activity was measured in Şebinkarahisar and Çamoluk locations. As a result, it was revealed that region conducted the cultivation affects on the protein and bioactive compounds of the Moringa oleifera plant. Espiye, Bulancak and Tirebolu locations can be recommended for cultivation.

Kaynakça

  • Aglar, E., Saracoglu, O., Karakaya, O., Ozturk, B., & Gun, S. (2019). The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turkish Journal of Food and Agriculture Sciences, 1(1), 1-5.
  • Anjorin, T.S., Ikokoh, P., & Okolo, S. (2010). Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria. International Journal of Agriculture and Biology, 12(3), 431-434.
  • Anwar, F., Latif, S., Ashraf, M., & Gilani, A.H. (2007). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 21(1), 17-25.
  • Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. https://doi.org/10.1006/abio.1996.0292
  • Bharali, R., Tabassum, J., & Azad, M.R.H. (2003). Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolising enzymes, antioxidant parameters and skin papillomagenesis in mice. Asian Pacific Journal of Cancer Prevention, 4(2), 131-140.
  • Bremner, J.M. (1965). Inorganic Forms of Nitrogen 1. Methods of soil analysis. Part 2. Chemical and Microbiological Properties, 9, 1179-1237.
  • Chang, C.C., Yang, M.H, Wen, H.M., & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 178-182. https://doi.org/10.38212/2224-6614.2748
  • Coz-Bolanos, X., Campos-Vega, R., Reynoso-Camacho, R., Ramos-Gómez, M., Loarca-Piña, G.F., & Guzmán-Maldonado, S.H. (2018). Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro. Industrial Crops and Products, 118, 95-101. https://doi.org/10.1016/j.indcrop.2018.03.028
  • Çetiner, M., & Bilek, S.E. (2018). Bitkisel protein kaynakları. Çukurova Tarım ve Gıda Bilimleri Dergisi, 33(2), 111-126.
  • Fahey, J.W. (2005). Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for life Journal, 1(5), 1-15.
  • Gidamis, A.B., Panga, J.T., Sarwatt, S.V., Chove, B.E., & Shayo, N.B. (2003). Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera, Lam. Ecology of Food and Nutrition, 42(6), 399-411. https://doi.org/10.1080/03670240390268857
  • Gómez-Martínez, M., Ascacio-Valdés, J.A., Flores-Gallegos, A.C., González-Domínguez, J., Gómez-Martínez, S., Aguilar, C.N., & Rodríguez-Herrera, R. (2020). Location and tissue effects on phytochemical composition and in vitro antioxidant activity of Moringa oleifera. Industrial Crops and Products, 151, 112439. https://doi.org/10.1016/j.indcrop.2020.112439
  • Khalafalla, M.M., Abdellatef, E., Dafalla, H.M., Nassrallah, A.A., Aboul-Enein, K.M., Lightfoot, D.A., & El-Shemy, H.A. (2010). Active principle from Moringa oleifera Lam leaves effective against two leukemias and a hepatocarcinoma. African Journal of Biotechnology, 9(49), 8467-8471. https://doi.org/10.5897/AJB10.996
  • Lea, M. (2010). Bioremediation of turbid surface water using seed extract from Moringa oleifera Lam. (drumstick) tree. Current Protocols in Microbiology, 16(1), 1G-2. https://doi.org/10.1002/9780471729259.mc01g02s16
  • Ma, Z.F., Ahmad, J., Zhang, H., Khan, I., & Muhammad, S. (2020). Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food. South African Journal of Botany, 129, 40-46. https://doi.org/10.1016/j.sajb.2018.12.002
  • Makinde, A.I. (2013). Effects of inorganic fertilizer on the growth and nutrient composition of Moringa (Moringa oleifera). Journal of Emerging Trends in Engineering and Applied Sciences, 4(2), 341-343.
  • Mishra, G., Singh, P., Verma, R., Kumar, S., Srivastav, S., Jha, K.K., & Khosa, R.L. (2011). Traditional uses, phytochemistry and pharmacological properties of Moringa oleifera plant: An overview. Der Pharmacia Lettre, 3(2), 141-164.
  • Moyo, B., Masika, P.J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925-12933. https://doi.org/10.5897/AJB10.1599
  • Nellis, D.W. (1996). Poisonous plants and animals of Florida and the Caribbean. Pineapple Press Inc.
  • Nouala, F.S., Akinbamijo, O.O., Adewumi, A., Hoffman, E., Muetzel, S., & Becker, K. (2006). The influence of Moringa oleifera leaves as substitute to conventional concentrate on the in vitro gas production and digestibility of groundnut hay. Livestock Research for Rural Development, 18(9). http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.545.8082&rep=rep1&type=pdf
  • Ozturk, A., Yildiz, K., Ozturk, B., Karakaya, O., Gun, S., Uzun, S., & Gundogdu, M. (2019). Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate. LWT-Food Science and Technology, 111, 117-124. https://doi.org/10.1016/j.lwt.2019.05.033
  • Panwar, A., & Mathur, J. (2020). Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones. Genome, 63(3), 169-177. https://doi.org/10.1139/gen-2019-0102
  • Saini, R.K., Shetty, N.P., & Giridhar, P. (2014). Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera L. cultivars from India by LC–APCI– MS. European Food Research and Technology, 238, 971-978. https://doi.org/10.1007/s00217-014-2174-3
  • Sanchez, N.R., Ledin, S., & Ledin, I. (2006). Biomass production and chemical composition of Moringa oleifera under different management regimes in Nicaragua. Agroforestry Systems, 66(3), 231-242. https://doi.org/10.1007/s10457-005-8847-y
  • Sarwar, M., Patra, J.K., & Jihui, B. (2018). Comparative effects of compost and NPK fertilizer on vegetative growth, protein, and carbohydrate of Moringa oleifera lam hybrid PKM-1. Journal of Plant Nutrition, 41(12), 1587-1596. https://doi.org/10.1080/01904167.2018.1462385
  • Sarwar, M., Patra, J.K., Ali, A., Maqbool, M. & Arshad MI (2020). Effect of compost and NPK fertilizer on improving biochemical and antioxidant properties of Moringa oleifera. South African Journal of Botany, 129, 62-66. https://doi.org/10.1016/j.sajb.2019.01.009
  • Siddhuraju, P., & Becker, K. (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Journal of Agricultural and Food Chemistry, 51(8), 2144-2155. https://doi.org/10.1021/jf020444+
  • Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144-158.

Giresun-Türkiye'nin farklı lokasyonlarında yetiştirilen Moringa oleifera’nın toplam fenolikler, toplam flavonoidler ve antioksidan aktiviteleri

Yıl 2022, Cilt: 39 Sayı: 1, 35 - 39, 30.04.2022
https://doi.org/10.55507/gopzfd.1116151

Öz

Bu çalışmada Giresun iline bağlı Bulancak, Çamoluk, Espiye, Şebinkarahisar ve Tirebolu ilçelerinde yetiştirilen Moringa oleifera bitkisinin kurutulmuş örneklerinde azot (N), protein, toplam fenol, toplam flavonoid ve antioksidan aktivitesi incelenmiştir. Antioksidan aktivitesi için DPPH ve FRAP testlerine göre analizler yapılmıştır. Araştırmada, Bulancak ilçesinde yetiştiriciliği yapılan bitkilerin, diğer yetiştiricilik bölgelerine göre önemli derecede daha yüksek azot, protein ve antioksidan aktivitesine sahip olduğu tespit edilmiştir. Espiye ve Tirebolu’da yetişen bitkilerde önemli derecede daha düşük azot ve protein ölçülmüştür. Toplam fenol ve toplam flavonoid bakımından, Espiye ve Tirebolu’da yetişen bitkilerde en yüksek; Çamoluk ve Şebinkarahisar’da yetişen bitkilerde en düşük değerler belirlenmiştir. Antioksidan aktivite testlerine göre, Espiye’de yetişen bitkilerin antioksidan aktivitesinin diğer yetiştiricilik bölgelerine kıyasla önemli derecede daha yüksek olduğu saptanmıştır. Aksine en düşük antioksidan aktivitesi, Şebinkarahisar ve Çamoluk lokasyonlarında ölçülmüştür. Sonuç olarak, yetiştiricilik yapılan bölgenin Moringa oleifera bitkisinin protein ve biyoaktif bileşikleri üzerine etkisinin olduğu açığa çıkarılmıştır. Yetiştiricilik için Espiye, Bulancak ve Tirebolu lokasyonları tavsiye edilebilir.

Kaynakça

  • Aglar, E., Saracoglu, O., Karakaya, O., Ozturk, B., & Gun, S. (2019). The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turkish Journal of Food and Agriculture Sciences, 1(1), 1-5.
  • Anjorin, T.S., Ikokoh, P., & Okolo, S. (2010). Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria. International Journal of Agriculture and Biology, 12(3), 431-434.
  • Anwar, F., Latif, S., Ashraf, M., & Gilani, A.H. (2007). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 21(1), 17-25.
  • Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. https://doi.org/10.1006/abio.1996.0292
  • Bharali, R., Tabassum, J., & Azad, M.R.H. (2003). Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolising enzymes, antioxidant parameters and skin papillomagenesis in mice. Asian Pacific Journal of Cancer Prevention, 4(2), 131-140.
  • Bremner, J.M. (1965). Inorganic Forms of Nitrogen 1. Methods of soil analysis. Part 2. Chemical and Microbiological Properties, 9, 1179-1237.
  • Chang, C.C., Yang, M.H, Wen, H.M., & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 178-182. https://doi.org/10.38212/2224-6614.2748
  • Coz-Bolanos, X., Campos-Vega, R., Reynoso-Camacho, R., Ramos-Gómez, M., Loarca-Piña, G.F., & Guzmán-Maldonado, S.H. (2018). Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro. Industrial Crops and Products, 118, 95-101. https://doi.org/10.1016/j.indcrop.2018.03.028
  • Çetiner, M., & Bilek, S.E. (2018). Bitkisel protein kaynakları. Çukurova Tarım ve Gıda Bilimleri Dergisi, 33(2), 111-126.
  • Fahey, J.W. (2005). Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for life Journal, 1(5), 1-15.
  • Gidamis, A.B., Panga, J.T., Sarwatt, S.V., Chove, B.E., & Shayo, N.B. (2003). Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera, Lam. Ecology of Food and Nutrition, 42(6), 399-411. https://doi.org/10.1080/03670240390268857
  • Gómez-Martínez, M., Ascacio-Valdés, J.A., Flores-Gallegos, A.C., González-Domínguez, J., Gómez-Martínez, S., Aguilar, C.N., & Rodríguez-Herrera, R. (2020). Location and tissue effects on phytochemical composition and in vitro antioxidant activity of Moringa oleifera. Industrial Crops and Products, 151, 112439. https://doi.org/10.1016/j.indcrop.2020.112439
  • Khalafalla, M.M., Abdellatef, E., Dafalla, H.M., Nassrallah, A.A., Aboul-Enein, K.M., Lightfoot, D.A., & El-Shemy, H.A. (2010). Active principle from Moringa oleifera Lam leaves effective against two leukemias and a hepatocarcinoma. African Journal of Biotechnology, 9(49), 8467-8471. https://doi.org/10.5897/AJB10.996
  • Lea, M. (2010). Bioremediation of turbid surface water using seed extract from Moringa oleifera Lam. (drumstick) tree. Current Protocols in Microbiology, 16(1), 1G-2. https://doi.org/10.1002/9780471729259.mc01g02s16
  • Ma, Z.F., Ahmad, J., Zhang, H., Khan, I., & Muhammad, S. (2020). Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food. South African Journal of Botany, 129, 40-46. https://doi.org/10.1016/j.sajb.2018.12.002
  • Makinde, A.I. (2013). Effects of inorganic fertilizer on the growth and nutrient composition of Moringa (Moringa oleifera). Journal of Emerging Trends in Engineering and Applied Sciences, 4(2), 341-343.
  • Mishra, G., Singh, P., Verma, R., Kumar, S., Srivastav, S., Jha, K.K., & Khosa, R.L. (2011). Traditional uses, phytochemistry and pharmacological properties of Moringa oleifera plant: An overview. Der Pharmacia Lettre, 3(2), 141-164.
  • Moyo, B., Masika, P.J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925-12933. https://doi.org/10.5897/AJB10.1599
  • Nellis, D.W. (1996). Poisonous plants and animals of Florida and the Caribbean. Pineapple Press Inc.
  • Nouala, F.S., Akinbamijo, O.O., Adewumi, A., Hoffman, E., Muetzel, S., & Becker, K. (2006). The influence of Moringa oleifera leaves as substitute to conventional concentrate on the in vitro gas production and digestibility of groundnut hay. Livestock Research for Rural Development, 18(9). http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.545.8082&rep=rep1&type=pdf
  • Ozturk, A., Yildiz, K., Ozturk, B., Karakaya, O., Gun, S., Uzun, S., & Gundogdu, M. (2019). Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate. LWT-Food Science and Technology, 111, 117-124. https://doi.org/10.1016/j.lwt.2019.05.033
  • Panwar, A., & Mathur, J. (2020). Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones. Genome, 63(3), 169-177. https://doi.org/10.1139/gen-2019-0102
  • Saini, R.K., Shetty, N.P., & Giridhar, P. (2014). Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera L. cultivars from India by LC–APCI– MS. European Food Research and Technology, 238, 971-978. https://doi.org/10.1007/s00217-014-2174-3
  • Sanchez, N.R., Ledin, S., & Ledin, I. (2006). Biomass production and chemical composition of Moringa oleifera under different management regimes in Nicaragua. Agroforestry Systems, 66(3), 231-242. https://doi.org/10.1007/s10457-005-8847-y
  • Sarwar, M., Patra, J.K., & Jihui, B. (2018). Comparative effects of compost and NPK fertilizer on vegetative growth, protein, and carbohydrate of Moringa oleifera lam hybrid PKM-1. Journal of Plant Nutrition, 41(12), 1587-1596. https://doi.org/10.1080/01904167.2018.1462385
  • Sarwar, M., Patra, J.K., Ali, A., Maqbool, M. & Arshad MI (2020). Effect of compost and NPK fertilizer on improving biochemical and antioxidant properties of Moringa oleifera. South African Journal of Botany, 129, 62-66. https://doi.org/10.1016/j.sajb.2019.01.009
  • Siddhuraju, P., & Becker, K. (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Journal of Agricultural and Food Chemistry, 51(8), 2144-2155. https://doi.org/10.1021/jf020444+
  • Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144-158.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Burhan Öztürk 0000-0002-0867-3942

Malik Arsal Köse 0000-0002-3302-0054

Umut Ateş 0000-0002-8050-0616

Tarık Yarılgaç Bu kişi benim 0000-0003-2097-7161

Yayımlanma Tarihi 30 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 39 Sayı: 1

Kaynak Göster

APA Öztürk, B., Köse, M. A., Ateş, U., Yarılgaç, T. (2022). Total phenolics, total flavonoids and antioxidant activity of Moringa oleifera grown in different locations of Giresun-Türkiye. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 39(1), 35-39. https://doi.org/10.55507/gopzfd.1116151