Kümes Hayvanlarının Beslenmesinde Antibiyotiklere Alternatif Olarak Nane (Mentha piperita L.) Kullanmanın Etkileri

Mehmet Çetin

doi:10.29050/harranziraat.259119

Kümes Hayvanlarının Beslenmesinde Antibiyotiklere Alternatif Olarak Nane (Mentha piperita L.) Kullanmanın Etkileri

Yıl 2016, Cilt: 20 Sayı: 3, 239 - 246, 27.10.2016

Mehmet Çetin

https://doi.org/10.29050/harranziraat.259119

Cited By: 3

Öz

Kümes hayvanlarının beslemesinde verimliliği arttırmak için antibiyotiklere alternatif olabilecek yem katkı maddeleri arayışı devam etmektedir. Yapılan araştırmalar tıbbi ve aromatik bitkilerin zararlı mikroorganizmaların sindirim sistemine yerleşmesini engelleyerek sindirimi arttırdığı, bağışıklık sistemini güçlendirdiği, yemin lezzetini arttırarak yem tüketimini ve yemden yararlanmayı arttırdığını, dolayısıyla hayvanlarda performansı olumlu etkilediğini ve kanatlı beslenmesinde antibiyotiklere alternatif olarak kullanılabileceğini göstermektedir. Bu derlemede tıbbi aromatik bir bitki olan nanenin alternatif yem katkı maddesi olarak kullanılması hakkında bilgi verilecektir.

Anahtar Kelimeler

Kanatlı hayvanlar, Nane, Antibiyotik, Alternatif yem katkı maddeleri

Kaynakça

Abdel-Wareth, A.A.A., Lohakare, J.D., 2014. Effect of dietary supplementation of peppermint onperformance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology, 197: 114–120.
Adel, M., Amiri, A.A., Zorriehzahra, J., Nematolahi, A., Esteban, M.A. 2015. Effects of dietary peppermint (Mentha piperita) on growth performance, chemical body composition and hematological and immune parameters of fry Caspian white fish (Rutilus frisii kutum). Fish Shellfish Immunology, 45: 841-847.
Akbari, M., Torki, M., 2014. Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58 (6): 1383-1389.
Allah, D.T., 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78
Aminzade, B., Karami, B., Lotfi, E., 2012a. Meat quality characteristics in Japanese quails fed with Mentha piperita plant. International Journal of the Bioflux Society, 4(1): 20-23.
Aminzade, B., Karami, B., Lotfi, E., 2012b. Growth response and carcass characteristics of Japanese quail to Mentha piperita plant supplementation. International Journal of the Bioflux Society, 4(1): 24-27.
Buğdaycı, K. E., 2008. Esansiyel Yağ ve Probiyotiğin Broylerde Performans, İmmun Sistem ve Bazı Kan Parametreleri Üzerine Etkisi. Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü, Ankara, 89s.
Çelik, L., Serbester, U., Kutlu, H.R., 2010. Kanatlı Hayvanlarda Oksidatif Stres Oluşumu ve Önleme. Kümes Hayvanları Kongresi, 07-09 Ekim, Kayseri.
Çetin, T., 2008. Eterik Yağların Broylerde Besi Performansı, Bazı Kan Parametreleri İle Newcastle Hastalığı ve Infeksiyöz Bronşitis Antikor Seviyeleri Üzerine Etkisi. Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü, Ankara, 86s.
Çiçek, R.T., Gökmen, C., Gürbüz, Y., 2010. Effect of watercress (Nasturtium officinale R.Br.) on egg quality, yolk colour and yolk fatty acit composition in laying hens. Arch Geflügelk, 74 (3) 178-182.
Emami, N.K., Samie, A., Rahmani, H.R., Ruiz-Feria, C.AS., 2012. The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Animal Feed Science and Technology, 175: 57-64.
Erener, G., Ocak, N., Ak, F.B., Altop, A., 2005. Nane (mentol) veya kekik (karvakrol) esans yağı ilave edilen karmalar ile yemlenen etlik piliçlerin performansları. III. Ulusal Hayvan Besleme Kongresi, 7-10 Eylül, Adana, s.58-62
Gharetappe, F. K., Hassanabadi, A., Semnaninezhad, H., Nassiry, M. R., 2015. The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaves on Growth Performance and Antibody Response of Broiler Chickens. Iranian Journal of Applied Animal Science, 5 (2): 403-409.
Güler, T., Dalkılıç, B., 2005. Aromatik Bitkilerin Organik (Ekolojik) Hayvancılıkta Kullanım İmkânı. Doğu Anadolu Bölgesi Araştırmaları, Elazığ
Gürbüz, Y., İsmael, I. A., 2015. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian Journal of Applied Animal Science, 6(1): 149-156.
Jamroz, D., Orda, J., Kamel C., Wiliczkiewicz, A., Wertelecki, T., Skorupinska, J., 2003. The influence of phytogenetic extracts on performance, nutrient 18 digestibility, carcass charactristics, and gut microbial status in broiler chickens, J. Anim. Feed Sci., 12: 583-596.
Karasu, K., Öztürk, E., 2014. Tıbbi ve aromatik bitkilerinkanatlılarda antioksidan ve antimikrobiyal etkileri. Turkish Journal of Agricultural and Natural Sciences. Special Issue: 2 (www.turkjans.com)
Khempaka, S., Pudpila, U., Molee, W., 2013. Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers. J. Appl. Poult. Res., 22: 904–912.
Kutlu, T., Erdoğan, Z., 2010. Kanatlı Beslemede Fitobiyotik Yem Katkı Maddeleri. 1. Ulusal Kümes Hayvanları Kongresi, 7-9 Ekim, Kayseri. 13s.
Moure, A., Cruz, J.M., Franco, D., Dominguez, J.M., Sineiro, J., Dominguez, H., Nunez, M.J., Parajo, J.C., 2001. Natural antioxidants from residual sources. Review. Food Chemistry, 72: 145-171.
Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F., 2015a. Mentha piperita (peppermint) in growing Japanese quails’ diet Serum biochemistry, meat quality, humoral immunity. Animal Feed Science and Technology, 206: 57–66
Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F., 2015b. Mentha piperita (peppermint) in growing Japanese quails diet Performance, carcass attributes, morphology and microbial populations of intestine. Animal Feed Science and Technology, 207: 104–111.
Nanekarani, S., Goodarzi, M., Heidari, M., Landy, N., 2012. Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens. Asian Pasific Journal of Tropical Biomedicine, 2 (3):1611-1614.
Ocak, N., Erener, G., Ak, B.F., Sungu, M., Altop, A., Ozmen, A., 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita) or thyme (Thymus vulgaris) leaves as growth promoter source. Czech J. Anim. Sci., 53(4):169–175
Poltowicz, K., Wezyk, S., 2001. Effect of herb supplementation in the feding of laying henson their productivity and egg quality. Roczniki Naukovve Zootechniki, 28 (2): 215-225.
Salih, Y.G., Gürbüz, Y., 2015. Sumac (Rhus coriaria L.) and Ginger (Zingiber officinale) as Feed additive in Poultry Nutrition., KSU J. Nat. Sci., 18 (3), 2015, P: 44-48
Sharifi, S.D., Khorsandi, S.H., Khadem, A.A., Salehi, A., Moslehi, H., 2013. The effect of four medicinal plants on the performance, bloodbiochemical traits and ileal microfl ora of broiler chicks. Veterınarskı Arhıv, 83(1): 69-80.
Toghyani, M., Toghayani, M., Gheisari, A., Ghalamkari, G., Mohammadrezaei, M., 2010. Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestck Science, 129: 173-178.
Yarnell, E., Abascal, K., 2008. Antiadhesion Herbs. Alternative & Complementary Therapie, 14 (3):139-14.

Yıl 2016, Cilt: 20 Sayı: 3, 239 - 246, 27.10.2016

Mehmet Çetin

https://doi.org/10.29050/harranziraat.259119

Cited By: 3

Öz

Kaynakça

Abdel-Wareth, A.A.A., Lohakare, J.D., 2014. Effect of dietary supplementation of peppermint onperformance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology, 197: 114–120.
Adel, M., Amiri, A.A., Zorriehzahra, J., Nematolahi, A., Esteban, M.A. 2015. Effects of dietary peppermint (Mentha piperita) on growth performance, chemical body composition and hematological and immune parameters of fry Caspian white fish (Rutilus frisii kutum). Fish Shellfish Immunology, 45: 841-847.
Akbari, M., Torki, M., 2014. Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58 (6): 1383-1389.
Allah, D.T., 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78
Aminzade, B., Karami, B., Lotfi, E., 2012a. Meat quality characteristics in Japanese quails fed with Mentha piperita plant. International Journal of the Bioflux Society, 4(1): 20-23.
Aminzade, B., Karami, B., Lotfi, E., 2012b. Growth response and carcass characteristics of Japanese quail to Mentha piperita plant supplementation. International Journal of the Bioflux Society, 4(1): 24-27.
Buğdaycı, K. E., 2008. Esansiyel Yağ ve Probiyotiğin Broylerde Performans, İmmun Sistem ve Bazı Kan Parametreleri Üzerine Etkisi. Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü, Ankara, 89s.
Çelik, L., Serbester, U., Kutlu, H.R., 2010. Kanatlı Hayvanlarda Oksidatif Stres Oluşumu ve Önleme. Kümes Hayvanları Kongresi, 07-09 Ekim, Kayseri.
Çetin, T., 2008. Eterik Yağların Broylerde Besi Performansı, Bazı Kan Parametreleri İle Newcastle Hastalığı ve Infeksiyöz Bronşitis Antikor Seviyeleri Üzerine Etkisi. Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü, Ankara, 86s.
Çiçek, R.T., Gökmen, C., Gürbüz, Y., 2010. Effect of watercress (Nasturtium officinale R.Br.) on egg quality, yolk colour and yolk fatty acit composition in laying hens. Arch Geflügelk, 74 (3) 178-182.
Emami, N.K., Samie, A., Rahmani, H.R., Ruiz-Feria, C.AS., 2012. The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Animal Feed Science and Technology, 175: 57-64.
Erener, G., Ocak, N., Ak, F.B., Altop, A., 2005. Nane (mentol) veya kekik (karvakrol) esans yağı ilave edilen karmalar ile yemlenen etlik piliçlerin performansları. III. Ulusal Hayvan Besleme Kongresi, 7-10 Eylül, Adana, s.58-62
Gharetappe, F. K., Hassanabadi, A., Semnaninezhad, H., Nassiry, M. R., 2015. The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaves on Growth Performance and Antibody Response of Broiler Chickens. Iranian Journal of Applied Animal Science, 5 (2): 403-409.
Güler, T., Dalkılıç, B., 2005. Aromatik Bitkilerin Organik (Ekolojik) Hayvancılıkta Kullanım İmkânı. Doğu Anadolu Bölgesi Araştırmaları, Elazığ
Gürbüz, Y., İsmael, I. A., 2015. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian Journal of Applied Animal Science, 6(1): 149-156.
Jamroz, D., Orda, J., Kamel C., Wiliczkiewicz, A., Wertelecki, T., Skorupinska, J., 2003. The influence of phytogenetic extracts on performance, nutrient 18 digestibility, carcass charactristics, and gut microbial status in broiler chickens, J. Anim. Feed Sci., 12: 583-596.
Karasu, K., Öztürk, E., 2014. Tıbbi ve aromatik bitkilerinkanatlılarda antioksidan ve antimikrobiyal etkileri. Turkish Journal of Agricultural and Natural Sciences. Special Issue: 2 (www.turkjans.com)
Khempaka, S., Pudpila, U., Molee, W., 2013. Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers. J. Appl. Poult. Res., 22: 904–912.
Kutlu, T., Erdoğan, Z., 2010. Kanatlı Beslemede Fitobiyotik Yem Katkı Maddeleri. 1. Ulusal Kümes Hayvanları Kongresi, 7-9 Ekim, Kayseri. 13s.
Moure, A., Cruz, J.M., Franco, D., Dominguez, J.M., Sineiro, J., Dominguez, H., Nunez, M.J., Parajo, J.C., 2001. Natural antioxidants from residual sources. Review. Food Chemistry, 72: 145-171.
Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F., 2015a. Mentha piperita (peppermint) in growing Japanese quails’ diet Serum biochemistry, meat quality, humoral immunity. Animal Feed Science and Technology, 206: 57–66
Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F., 2015b. Mentha piperita (peppermint) in growing Japanese quails diet Performance, carcass attributes, morphology and microbial populations of intestine. Animal Feed Science and Technology, 207: 104–111.
Nanekarani, S., Goodarzi, M., Heidari, M., Landy, N., 2012. Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens. Asian Pasific Journal of Tropical Biomedicine, 2 (3):1611-1614.
Ocak, N., Erener, G., Ak, B.F., Sungu, M., Altop, A., Ozmen, A., 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita) or thyme (Thymus vulgaris) leaves as growth promoter source. Czech J. Anim. Sci., 53(4):169–175
Poltowicz, K., Wezyk, S., 2001. Effect of herb supplementation in the feding of laying henson their productivity and egg quality. Roczniki Naukovve Zootechniki, 28 (2): 215-225.
Salih, Y.G., Gürbüz, Y., 2015. Sumac (Rhus coriaria L.) and Ginger (Zingiber officinale) as Feed additive in Poultry Nutrition., KSU J. Nat. Sci., 18 (3), 2015, P: 44-48
Sharifi, S.D., Khorsandi, S.H., Khadem, A.A., Salehi, A., Moslehi, H., 2013. The effect of four medicinal plants on the performance, bloodbiochemical traits and ileal microfl ora of broiler chicks. Veterınarskı Arhıv, 83(1): 69-80.
Toghyani, M., Toghayani, M., Gheisari, A., Ghalamkari, G., Mohammadrezaei, M., 2010. Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestck Science, 129: 173-178.
Yarnell, E., Abascal, K., 2008. Antiadhesion Herbs. Alternative & Complementary Therapie, 14 (3):139-14.

Toplam 29 adet kaynakça vardır.

Ayrıntılar

Bölüm	Derleme Makaleleri
Yazarlar	Mehmet Çetin
Yayımlanma Tarihi	27 Ekim 2016
Gönderilme Tarihi	28 Eylül 2016
Yayımlandığı Sayı	Yıl 2016 Cilt: 20 Sayı: 3

Kaynak Göster

APA	Çetin, M. (2016). Kümes Hayvanlarının Beslenmesinde Antibiyotiklere Alternatif Olarak Nane (Mentha piperita L.) Kullanmanın Etkileri. Harran Tarım Ve Gıda Bilimleri Dergisi, 20(3), 239-246. https://doi.org/10.29050/harranziraat.259119