Araştırma Makalesi
Siirt Bölgesi Melengiçlerin Toplam Fenolik Madde Miktarları ve Antioksidan Aktivitelerinin Belirlenmesi
Öz
Bu
çalışmada Melengiç meyvesi su, etanol ve metanolle ekstrakte edilmiş ve daha
sonra ekstraktların toplam fenolik madde miktarları ve antioksidan aktiviteleri
(DPPH ve İndirgeyici güç) belirlenmiştir.
Buna göre, Melengiç meyvesinin biyoaktivitesi yüksek bir materyal olduğu
sonucuna varılmıştır. Ayrıca, etanol ve metanolden elde edilen ekstraktların
sudan elde edilen ekstraktlara göre daha yüksek fenolik madde içeriğine ve antioksidan
aktiviteye sahip olduğu gözlemlenmiştir.
Anahtar Kelimeler
Kaynakça
- Aqil, F., Ahmad, I., Mehmood, Z., 2006. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turkish journal of Biology, 30(3), 177-183.
- Baytop, T., 1984. Türkiye’ de Bitkiler ile Tedavi. İstanbul Üniversitesi Yayınları.No: 3235-Eczacılık Fakültesi. No:40, İstanbul.
- Blois, M. S., 2002,. Antioxidant determinations by the use of a stable free radical. Nature, 26: 1199–1200.
- Ciftci, H., Ozkaya, A., Kariptas, E., 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food Agriculture Environment, 7(3-4): 72-74.
- Davis, P. H., 1970. Flora of Turkey and the East Aegean Islands. Vol. 3. Flora of Turkey and the East Aegean Islands. Vol. 3.
- Duke, J. A., 2002. CRC Handbook of medicinal spices: CRC press.
- Durmaz, G., Gökmen, V., 2011. Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting. Food Chemistry, 128(2): 410-414.
- Ferreira, I. C., Baptista, P., Vilas-Boas, M., Barros, L., 2007. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry, 100(4): 1511-1516.
- Kaçar, D., 2008. Screening of some plant species for their total antioxidant and antimicrobial activities. Izmir Institute of Technology, Department of Biotechnology and Bioengineering, Izmir, p. 54.
- Kavak, D. D., Altıok, E., Bayraktar, O., Ülkü, S. 2010. Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor. Journal of Molecular Catalysis B: Enzymatic, 64(3), 167-171.
- Orhan, I. E., Senol, F. S., Gulpinar, A. R., Sekeroglu, N., Kartal, M., Sener, B., 2012. Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses. Food Chemistry, 130(4), 882-888.
- Oyaizu, M., 1986. Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine. Eiyogaku zasshi= Japanese journal of nutrition, 14(1): 51-58
- Slinkard, K., Singleton, V. L., 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1): 49-55.
- Stebbins, R. L., Walheim, L., 1981. Western fruit, berries & nuts: HP Books.
- Topçu, G., Ay, M., Bilici, A., Sarıkürkcü, C., Öztürk, M., Ulubelen, A., 2007. A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chemistry, 103(3), 816-822.
- Yang, J. H., Lin, H. C., Mau, J. L., 2002. Antioxidant properties of several commercial mushrooms. Food Chemistry, 77(2): 229-235.
Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Öz
In
this study Melengic was extracted by water, ethanol and methanol and than total
phenolic content and antioxidant activity (DPPH and reducing power) of these
extracts were determined. According to the results, it was concluded that Melengic
is a material with a high bioactivity. On the other hand, ethanol and methanol
extracts were found to have higher phenolic content and antioxidant activity
than the water extract.
Anahtar Kelimeler
Kaynakça
- Aqil, F., Ahmad, I., Mehmood, Z., 2006. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turkish journal of Biology, 30(3), 177-183.
- Baytop, T., 1984. Türkiye’ de Bitkiler ile Tedavi. İstanbul Üniversitesi Yayınları.No: 3235-Eczacılık Fakültesi. No:40, İstanbul.
- Blois, M. S., 2002,. Antioxidant determinations by the use of a stable free radical. Nature, 26: 1199–1200.
- Ciftci, H., Ozkaya, A., Kariptas, E., 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food Agriculture Environment, 7(3-4): 72-74.
- Davis, P. H., 1970. Flora of Turkey and the East Aegean Islands. Vol. 3. Flora of Turkey and the East Aegean Islands. Vol. 3.
- Duke, J. A., 2002. CRC Handbook of medicinal spices: CRC press.
- Durmaz, G., Gökmen, V., 2011. Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting. Food Chemistry, 128(2): 410-414.
- Ferreira, I. C., Baptista, P., Vilas-Boas, M., Barros, L., 2007. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry, 100(4): 1511-1516.
- Kaçar, D., 2008. Screening of some plant species for their total antioxidant and antimicrobial activities. Izmir Institute of Technology, Department of Biotechnology and Bioengineering, Izmir, p. 54.
- Kavak, D. D., Altıok, E., Bayraktar, O., Ülkü, S. 2010. Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor. Journal of Molecular Catalysis B: Enzymatic, 64(3), 167-171.
- Orhan, I. E., Senol, F. S., Gulpinar, A. R., Sekeroglu, N., Kartal, M., Sener, B., 2012. Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses. Food Chemistry, 130(4), 882-888.
- Oyaizu, M., 1986. Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine. Eiyogaku zasshi= Japanese journal of nutrition, 14(1): 51-58
- Slinkard, K., Singleton, V. L., 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1): 49-55.
- Stebbins, R. L., Walheim, L., 1981. Western fruit, berries & nuts: HP Books.
- Topçu, G., Ay, M., Bilici, A., Sarıkürkcü, C., Öztürk, M., Ulubelen, A., 2007. A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chemistry, 103(3), 816-822.
- Yang, J. H., Lin, H. C., Mau, J. L., 2002. Antioxidant properties of several commercial mushrooms. Food Chemistry, 77(2): 229-235.
Toplam 16 adet kaynakça vardır.
Ayrıntılar
| Konular | Ziraat Mühendisliği |
|---|---|
| Bölüm | Araştırma Makaleleri (HTGBD) |
| Yazarlar | |
| Yayımlanma Tarihi | 27 Eylül 2017 |
| Gönderilme Tarihi | 21 Eylül 2017 |
| Yayımlandığı Sayı | Yıl 2017 Cilt: 21 Sayı: 3 |
Cited By
Determination of Sugar contents, Total Phenol and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)
International Journal of Agriculture, Environment and Food Sciences
Muhammet Ali GÜNDEŞLİ
https://doi.org/10.31015/jaefs.2020.1.8
Derginin Tarandığı İndeksler
Harran Tarım ve Gıda Bilimi Dergisi, Creative Commons Atıf –Gayrı Ticari 4.0 Uluslararası (CC BY-NC 4.0) Lisansı ile lisanslanmıştır.