Araştırma Makalesi
Yıl 2020,
Cilt: 4 Sayı: 1, 8 - 13, 23.06.2020
Öz
Proje Numarası
TÜBİTAK 2209-A
Kaynakça
- Aslan, O., Gül, M., 2017. Economic Structure and the Problems of Thyme Producer Farms in Denizli. International Journal of Social and Economic Sciences, 7 (1), 64-69.
- Bayraklı, B., Gül, M., 2018. Analysis of marketing structure and problems in garlic production: The case of Kastamonu province. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 18 (2), 21-28.
- Bilen, G., Kabukçuoğlu, M.S., 2002. Principles of Project Process Management and Logical Framework Matrix Preparation (in Turkish). İstanbul Bilgi University Publication, İstanbul.
- FAOSTAT, 2019. Food and Agriculture Organization of the United Nations statistical data. Web page, (http://www.fao.org), Access date: 15.03.2019.
- Gül, M., Öktem, H., 2017. Marketing Structure and Problems of Sour Cherry Farmers: Afyonkarahisar and Konya Province Example. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", 17 (2), 147-156.
- Gül, M., Dağıstan, E., Demirtaş, B., Yılmaz, H., Karataş, A., Yılmaz, Y., 2009. Development and Seasonal Fluctuations in Some Vegetable Prices in Antalya Province (in Turkish). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 14(2), 57-68
- TÜİK, 2019. Turkey Statistical Institute, Agricultural Statistics data. Web page, (www.tuik.gov.tr), Access date: 15.03.2019.
- Yumuk, G., İnan, İ.H., 2005. An Evaluation of Quality Costs of Manufacturing Industry Firms in Trakya Region by SWOT Analysis (in Turkish). Journal of Tekirdag Agricultural Faculty, 2(2), 177-188.
Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province
Öz
This study was carried out in order to determine
the marketing structure, problems and solution proposals of the greenhouse
production of capia pepper at the level of producers and intermediaries in Kaş,
which is an important location in the production of capia peppers in the
province of Antalya. Data were collected from 77 producers, ten intermediaries,
five merchants and two exporters from the region. The data were from 2016
production period. The most important sales channel of farmers were
commissioners. Commissioners sell their products to the merchant and the
traders. The marketing margin ranges from 22% to 25%. Issues such as farmer
scales in the region, the ineffectiveness of producer unions, and logistics are
the points required for the development of capia pepper production.
Anahtar Kelimeler
Destekleyen Kurum
TÜBİTAK
Proje Numarası
TÜBİTAK 2209-A
Teşekkür
We would like to thank TÜBİTAK (2209-A) for its financial support.
Kaynakça
- Aslan, O., Gül, M., 2017. Economic Structure and the Problems of Thyme Producer Farms in Denizli. International Journal of Social and Economic Sciences, 7 (1), 64-69.
- Bayraklı, B., Gül, M., 2018. Analysis of marketing structure and problems in garlic production: The case of Kastamonu province. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 18 (2), 21-28.
- Bilen, G., Kabukçuoğlu, M.S., 2002. Principles of Project Process Management and Logical Framework Matrix Preparation (in Turkish). İstanbul Bilgi University Publication, İstanbul.
- FAOSTAT, 2019. Food and Agriculture Organization of the United Nations statistical data. Web page, (http://www.fao.org), Access date: 15.03.2019.
- Gül, M., Öktem, H., 2017. Marketing Structure and Problems of Sour Cherry Farmers: Afyonkarahisar and Konya Province Example. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", 17 (2), 147-156.
- Gül, M., Dağıstan, E., Demirtaş, B., Yılmaz, H., Karataş, A., Yılmaz, Y., 2009. Development and Seasonal Fluctuations in Some Vegetable Prices in Antalya Province (in Turkish). Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 14(2), 57-68
- TÜİK, 2019. Turkey Statistical Institute, Agricultural Statistics data. Web page, (www.tuik.gov.tr), Access date: 15.03.2019.
- Yumuk, G., İnan, İ.H., 2005. An Evaluation of Quality Costs of Manufacturing Industry Firms in Trakya Region by SWOT Analysis (in Turkish). Journal of Tekirdag Agricultural Faculty, 2(2), 177-188.
Toplam 8 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | Original Papers |
| Yazarlar | |
| Proje Numarası | TÜBİTAK 2209-A |
| Yayımlanma Tarihi | 23 Haziran 2020 |
| Gönderilme Tarihi | 30 Temmuz 2019 |
| Kabul Tarihi | 13 Şubat 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 4 Sayı: 1 |
