Purchasing attitudes for agro-food products and changing financial status during Covid-19 outbreak in Turkey
Öz
The Covid-19 pandemic, which was underestimated at the beginning, had become worldwide in 2020 and affected lives in a devastating way. Thus it turned out to be the new corner point for the era we live in. Many challenges have become visible due to replicated or prolonged social distancing measures or lock-downs within 2020. Due to periodic medical information, many people changed their preferences from a consumption point of view and reducing physical activities have been a factor affecting the change. In this study, 499 individuals were surveyed online in July 2020 in Turkey to determine the change in their consumption preferences within the pandemic process. The linear relationship between changing amounts of fresh fruits and vegetables (FFVs) and animal products purchased and household income were compared due to Covid-19 encounter. The results indicated that not the level of income but the declination in income affected purchases and consumption of all varieties. Besides, share of the budget allocated to FFVs and meat and dairy products were assessed as well in relation to amounts consumed. Herewith, the amount of meat and dairies purchased and consumed by the audience were found to be related with the budget allocated.
Anahtar Kelimeler
purchasing preference Covid-19 income FFVs meat dairies Turkey
Destekleyen Kurum
Not available
Proje Numarası
Not available
Kaynakça
- Anonymous. (2021). Statistical database of TURKSTAT, National accounts, retrieved: https://data.tuik.gov.tr/Kategori/GetKategori?p=ulusal-hesaplar-113&dil=1 on 20.06.2021.
- Bracale, R. and Vaccaro, C.M. (2020) Changes in food choice following restrictive measures due to COVID-19. Nutrition, Metabolism and Cardiovascular Diseases, 30(9): 1423-1426.
- Brown, D. (2018). Amazon leads online grocery shopping in Canada: Survey. Canadian Grocer. retrieved from http://www.canadiangrocer.com/top-stories/amazon-leads-online-grocery-shopping-in-canada-survey-79916 on 23.04.2021.
- Ceylan, R.F., Ozkan, B., Mulazimogullari, E. (2020). Historical evidence for economic effects of COVID 19. European Journal of Health Economics, 2020 (4): 1-7. DOI: 10.1007/s10198-020-01206-8
- Ceylan, R.F., Kutlar, I., Guven, M., Bayraktar, C. (2021). Probability to buy agricultural products from different sales points during COVID-19: An exemplary scenario analysis. Fresenius Environmental Bulletin, 30(5): 4719-4729.
- Chenarides, L., Grebitus, C., Lusk, J.L., Printezis, I. (2021). Food consumption behavior during the COVID‐19 pandemic, Agribusiness, 37(1): 44–81. DOI: https://doi.org/10.1002/agr.21679
- Cochran, W. G. (1952). The X2 test of goodness of fit. Annals of Mathematical Statistics, 23: 315–345.
- Cranfield, J.A.L. (2020). Framing consumer food demand responses in a viral pandemic. Canadian Journal of Agricultural Economics, 68 (2): 151-156.
- Espinoza-Ortega, A., Martínez-García, C.G., Rojas-Rivas, E., Fern´andez-S´anchez, Y., Escobar-L´opez, S.Y., S´anchez-Vegas, L. (2021), Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic International Journal of Gastronomy and Food Science, 24 (2021): 100357. DOI: 10.1016/j.ijgfs.2021.100357.
- Goddard, E. (2020), The impact of COVID-19 on food retail and food service in Canada: preliminary assessment, Canadian Journal of Agricultural Economics, 68(2): 157-161.
- Gornicka, M., Drywien, M.E., Zielinska, M.A. and Hamułka, J. (2020), Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among polish adults: a cross-sectional online survey life COVID-19 study, Nutrients, 12(2324): 1-20.
- Hirvonen, K. de Brauw, A., Abate, G.T. (2021) Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa. AJAE, 103(3): 772-789.
- Muscogiuri, G.; Barrea, L; Savastano, S.; Colao, A. (2020). Nutritional recommendations for Covid-19 quarantine. European Journal of Clinical Nutrition, (2020) 74: 850–851. DOI: https://doi.org/10.1038/s41430-020-0635-2
- Poudel, P.B., Poudel, M.R., Gautam, A., Phuyal, S., Tiwari, C.K., Bashyal, N., Bashyal, S. (2020). Covid-19 and its global impact on food and agriculture. J Biol Today's World, 9(5): 221.
- Rizoua, M., Galanakisa, I.M., Aldawoudb, T.M.S. and Galanakis, C.M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102 (8): 293-299.
- Sidor, A. and Rzymski, P. (2020), Dietary choices and habits during COVID-19 lockdown: experience from Poland, Nutrients, 12 (1657): 1-13
- Tonsor, G.T., Lusk, J.L., Tonsor, S.L. (2021). Meat demand monitor during Covid-19. Animals, 11(4), 1040. http://doi.org/10.3390/ ani11041040 Academic Edit
- Wilson, J. (2020). Walmart Hires 10000 workers amid COVID-19. Canadian HR Reporter. retrieved from https://www.hrreporter.com/focus-areas/payroll/walmart-hires-10000-workers-amid-covid-19/327795 on 23.03.2021.
Öz
Proje Numarası
Not available
Kaynakça
- Anonymous. (2021). Statistical database of TURKSTAT, National accounts, retrieved: https://data.tuik.gov.tr/Kategori/GetKategori?p=ulusal-hesaplar-113&dil=1 on 20.06.2021.
- Bracale, R. and Vaccaro, C.M. (2020) Changes in food choice following restrictive measures due to COVID-19. Nutrition, Metabolism and Cardiovascular Diseases, 30(9): 1423-1426.
- Brown, D. (2018). Amazon leads online grocery shopping in Canada: Survey. Canadian Grocer. retrieved from http://www.canadiangrocer.com/top-stories/amazon-leads-online-grocery-shopping-in-canada-survey-79916 on 23.04.2021.
- Ceylan, R.F., Ozkan, B., Mulazimogullari, E. (2020). Historical evidence for economic effects of COVID 19. European Journal of Health Economics, 2020 (4): 1-7. DOI: 10.1007/s10198-020-01206-8
- Ceylan, R.F., Kutlar, I., Guven, M., Bayraktar, C. (2021). Probability to buy agricultural products from different sales points during COVID-19: An exemplary scenario analysis. Fresenius Environmental Bulletin, 30(5): 4719-4729.
- Chenarides, L., Grebitus, C., Lusk, J.L., Printezis, I. (2021). Food consumption behavior during the COVID‐19 pandemic, Agribusiness, 37(1): 44–81. DOI: https://doi.org/10.1002/agr.21679
- Cochran, W. G. (1952). The X2 test of goodness of fit. Annals of Mathematical Statistics, 23: 315–345.
- Cranfield, J.A.L. (2020). Framing consumer food demand responses in a viral pandemic. Canadian Journal of Agricultural Economics, 68 (2): 151-156.
- Espinoza-Ortega, A., Martínez-García, C.G., Rojas-Rivas, E., Fern´andez-S´anchez, Y., Escobar-L´opez, S.Y., S´anchez-Vegas, L. (2021), Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic International Journal of Gastronomy and Food Science, 24 (2021): 100357. DOI: 10.1016/j.ijgfs.2021.100357.
- Goddard, E. (2020), The impact of COVID-19 on food retail and food service in Canada: preliminary assessment, Canadian Journal of Agricultural Economics, 68(2): 157-161.
- Gornicka, M., Drywien, M.E., Zielinska, M.A. and Hamułka, J. (2020), Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among polish adults: a cross-sectional online survey life COVID-19 study, Nutrients, 12(2324): 1-20.
- Hirvonen, K. de Brauw, A., Abate, G.T. (2021) Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa. AJAE, 103(3): 772-789.
- Muscogiuri, G.; Barrea, L; Savastano, S.; Colao, A. (2020). Nutritional recommendations for Covid-19 quarantine. European Journal of Clinical Nutrition, (2020) 74: 850–851. DOI: https://doi.org/10.1038/s41430-020-0635-2
- Poudel, P.B., Poudel, M.R., Gautam, A., Phuyal, S., Tiwari, C.K., Bashyal, N., Bashyal, S. (2020). Covid-19 and its global impact on food and agriculture. J Biol Today's World, 9(5): 221.
- Rizoua, M., Galanakisa, I.M., Aldawoudb, T.M.S. and Galanakis, C.M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology, 102 (8): 293-299.
- Sidor, A. and Rzymski, P. (2020), Dietary choices and habits during COVID-19 lockdown: experience from Poland, Nutrients, 12 (1657): 1-13
- Tonsor, G.T., Lusk, J.L., Tonsor, S.L. (2021). Meat demand monitor during Covid-19. Animals, 11(4), 1040. http://doi.org/10.3390/ ani11041040 Academic Edit
- Wilson, J. (2020). Walmart Hires 10000 workers amid COVID-19. Canadian HR Reporter. retrieved from https://www.hrreporter.com/focus-areas/payroll/walmart-hires-10000-workers-amid-covid-19/327795 on 23.03.2021.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Tarım Politikaları |
| Bölüm | Original Papers |
| Yazarlar | |
| Proje Numarası | Not available |
| Yayımlanma Tarihi | 28 Aralık 2021 |
| Gönderilme Tarihi | 24 Ağustos 2021 |
| Kabul Tarihi | 26 Aralık 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 5 Sayı: 2 |
