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A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition

Yıl 2023, Cilt: 7 Sayı: 2, 40 - 42, 28.12.2023

Mustafa Yıldırım Songül Çiftçi Sakin Ömer Süha Uslu

Öz

This study was carried out in Kahramanmaraş ecological conditions in the 2020-2021 growing season in order to determine the differences among yield and yield components in some cereal species (triticale, wheat, barley and oat). The fertile tiller number (number), hectolitre weight (kg), bunch/spike grain number (number), bunch/spike grain weight (g), thousand seed weight (g) and grain yield (kg da-1) characteristics of cereal species were taken into consideration. Except for the number of fertile tiller, significant differences were found among the winter cereals in other characters. Wheat (68.24 kg) and triticale (67.45 kg) gave the highest values in terms of hectolitre weight. The number and weight of bunch/spikes gave the highest triticale values (25.27 number and 1.16 g, respectively). Oats (28.35 g) and triticale (26.86 g) took the first place in terms of thousand kernel weight. Wheat (702.96 kg da-1) had the highest grain yield, followed by barley, triticale and oats. According to the results, it has been seen that there are differences among the cereal species considered in terms of yield and yield components in Kahramanmaraş conditions and the order of the species in terms of characters has changed.

Anahtar Kelimeler

barley wheat triticale oat yield yield components

Kaynakça

  • Anonymous (2022a). Kahramanmaraş Meteorology Provincial Directorate.
  • Anonymous (2022b). Soil analysis, KSU Faculty of Agriculture, Soil Laboratory.
  • Atak, M., Çiftçi, C.Y. (2005). The effects of different planting frequencies on yield and some yield elements in Triticale (xTriticosecale Wittmack). Journal of Agricultural Sciences, 11(1), 98-104.
  • Chaudhary, A., Sewhag, M., Hooda, V.S., Singh, B., Kumar, P. (2017). Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars. Journal of Applied and Natural Science, 9 (1): 129-132.
  • Doğan, Y., Kendal, E. (2012). Determination of grain yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes. Journal of GOU Faculty of Agriculture, 29(1), 113-121.
  • Duğan, S. (2010). Determination of adaptability of triticale to different soil conditions and comparison with other winter cereals in terms of yield and quality. Master Thesis. Field Crops Department. Namık Kemal University, Institute of Science and Technology. p. 159.
  • Geçit, H.H. (2016). Winter cereals (wheat, barley, oats, rye, triticale). Ankara University Press. Faculty of Agriculture.
  • Giunta, F., Motzo, R. (2005). Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment. Australian J. Of Agric. Research, (56), 25-32.
  • Jokinen, L., Pihlava, J.M., Puganen, A., Sontag-Strohm, T., Linderborg, K.M., Holopainen-Mantila, U., Hietaniemi, V., Norflund, E. (2021). Predicting the properties of ındustrially produced oat flours bythe characteristics of native oat grains or non-heat-treated groats. Foods, (10),3-21.
  • Kahraman, T., Avcı, R., Yıldırım, M. (2021). Determination of grain yield, yield components and quality characteristics of oat (Avena sativa L.) genotypes. KSU Journal of Agriculture and Nature, 24(5), 1003-1010.
  • Kahraman,T., Avcı, R., Kurt, C. (2017). Determination of grain yield, quality and agricultural characteristics of some oat (Avena sativa L.) genotypes. Journal of Field Crops Central Research Institute, 26 (Special Issue),
  • Karahan, T., Sabanci, C.O. (2010). Determination of yield and yield components of some barley (Hordeum vulgare L.) cultivars in South-eastern Anatolian ecological conditions. West Mediterranean Agricultural Research Institute Derim Journal, 27(1), 1-11.
  • Karaman, M., Seydoşoğlu, S., Çam, B. (2020). Investigation of bread wheat (Triticum aestivum L.) genotypes in terms of agricultural characteristics in augmented trial design in Diyarbakir province conditions. Eurasia Journal of Mathematics, Engineering, Natural & Medical Sciences, 7(9), 195-205.
  • Kaziu, I., Kashta, F., Selami, A. (2019). Estimation of grain yield, grain components and correlations between them in some oat cultivars. Albanian j. Agric. Sci.,18 (1), 13-19.
  • Mendez-Espinoza, A.M., Romero-Bravo, S., Estrada, F., Garriga, M., Lobos, G.A., Castillo, D., Matus, I., Aranjuelo, Í., del Pozo, A. (2019). Exploring agronomic and physiological traits associated with the differences in productivity between triticale and bread wheat in Mediterranean environments. Frontiers in Plant Science, (10), 404.
  • Monouchehr, A. (2006). Path analysis of barley (Hordeum vulgare L.). yield. Journal of Agricultural Science, 12(3), 227-232.
  • Mut, Z., Albayrak, S., Töngel, Ö. (2006). Determination of grain yield and some properties of Triticale (xTriticosecale Wittmack) lines. Journal of Agricultural Sciences, 12 (1), 56-64.
  • Mut, Z., Erbaş Köse, Ö., Akay, H., Sezer, İ. (2021). Evaluation of some characteristics of local oat genotypes collected from Central and Western Black Sea Region. Journal of Iğdır University Institute of Science and Technology, 11(2), 1582-1594.
  • Sarwar, M.H., Sarwar, M.F., Sarwar, M., Qadri, N.A., Moghal, S. (2013). The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review. Journal of Cereals and Oilseeds, 4(3), 32-35.
  • TUIK, (2022). Turkish Statistical Institute, www.tuik.gov.tr, (Access Date: 01.09.2022).
  • Yanbeyi, S., Sezer, I. (2006). Research on yield and yield components of some triticale lines in Samsun conditions. OMU Agr. Fac. Journal, 21(1), 33-39.
  • Yıldırım, M. Cakmak, M. (2013). Effects of sister line mixtures on grain yield and some quality parameters in wheat. Journal of Food Agriculture and Environment, 11(3), 915-923.
  • Yururdurmaz, C., Kurt, A., Kara, R., Akkaya, A. (2021). Investigation of some physiological properties of barley during flowering and maturation period in Kahramanmaraş conditions. KSU Journal of Agriculture and Nature, 24 (6): 1304-1314.

Yıl 2023, Cilt: 7 Sayı: 2, 40 - 42, 28.12.2023

Mustafa Yıldırım Songül Çiftçi Sakin Ömer Süha Uslu

Öz

Kaynakça

  • Anonymous (2022a). Kahramanmaraş Meteorology Provincial Directorate.
  • Anonymous (2022b). Soil analysis, KSU Faculty of Agriculture, Soil Laboratory.
  • Atak, M., Çiftçi, C.Y. (2005). The effects of different planting frequencies on yield and some yield elements in Triticale (xTriticosecale Wittmack). Journal of Agricultural Sciences, 11(1), 98-104.
  • Chaudhary, A., Sewhag, M., Hooda, V.S., Singh, B., Kumar, P. (2017). Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars. Journal of Applied and Natural Science, 9 (1): 129-132.
  • Doğan, Y., Kendal, E. (2012). Determination of grain yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes. Journal of GOU Faculty of Agriculture, 29(1), 113-121.
  • Duğan, S. (2010). Determination of adaptability of triticale to different soil conditions and comparison with other winter cereals in terms of yield and quality. Master Thesis. Field Crops Department. Namık Kemal University, Institute of Science and Technology. p. 159.
  • Geçit, H.H. (2016). Winter cereals (wheat, barley, oats, rye, triticale). Ankara University Press. Faculty of Agriculture.
  • Giunta, F., Motzo, R. (2005). Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment. Australian J. Of Agric. Research, (56), 25-32.
  • Jokinen, L., Pihlava, J.M., Puganen, A., Sontag-Strohm, T., Linderborg, K.M., Holopainen-Mantila, U., Hietaniemi, V., Norflund, E. (2021). Predicting the properties of ındustrially produced oat flours bythe characteristics of native oat grains or non-heat-treated groats. Foods, (10),3-21.
  • Kahraman, T., Avcı, R., Yıldırım, M. (2021). Determination of grain yield, yield components and quality characteristics of oat (Avena sativa L.) genotypes. KSU Journal of Agriculture and Nature, 24(5), 1003-1010.
  • Kahraman,T., Avcı, R., Kurt, C. (2017). Determination of grain yield, quality and agricultural characteristics of some oat (Avena sativa L.) genotypes. Journal of Field Crops Central Research Institute, 26 (Special Issue),
  • Karahan, T., Sabanci, C.O. (2010). Determination of yield and yield components of some barley (Hordeum vulgare L.) cultivars in South-eastern Anatolian ecological conditions. West Mediterranean Agricultural Research Institute Derim Journal, 27(1), 1-11.
  • Karaman, M., Seydoşoğlu, S., Çam, B. (2020). Investigation of bread wheat (Triticum aestivum L.) genotypes in terms of agricultural characteristics in augmented trial design in Diyarbakir province conditions. Eurasia Journal of Mathematics, Engineering, Natural & Medical Sciences, 7(9), 195-205.
  • Kaziu, I., Kashta, F., Selami, A. (2019). Estimation of grain yield, grain components and correlations between them in some oat cultivars. Albanian j. Agric. Sci.,18 (1), 13-19.
  • Mendez-Espinoza, A.M., Romero-Bravo, S., Estrada, F., Garriga, M., Lobos, G.A., Castillo, D., Matus, I., Aranjuelo, Í., del Pozo, A. (2019). Exploring agronomic and physiological traits associated with the differences in productivity between triticale and bread wheat in Mediterranean environments. Frontiers in Plant Science, (10), 404.
  • Monouchehr, A. (2006). Path analysis of barley (Hordeum vulgare L.). yield. Journal of Agricultural Science, 12(3), 227-232.
  • Mut, Z., Albayrak, S., Töngel, Ö. (2006). Determination of grain yield and some properties of Triticale (xTriticosecale Wittmack) lines. Journal of Agricultural Sciences, 12 (1), 56-64.
  • Mut, Z., Erbaş Köse, Ö., Akay, H., Sezer, İ. (2021). Evaluation of some characteristics of local oat genotypes collected from Central and Western Black Sea Region. Journal of Iğdır University Institute of Science and Technology, 11(2), 1582-1594.
  • Sarwar, M.H., Sarwar, M.F., Sarwar, M., Qadri, N.A., Moghal, S. (2013). The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review. Journal of Cereals and Oilseeds, 4(3), 32-35.
  • TUIK, (2022). Turkish Statistical Institute, www.tuik.gov.tr, (Access Date: 01.09.2022).
  • Yanbeyi, S., Sezer, I. (2006). Research on yield and yield components of some triticale lines in Samsun conditions. OMU Agr. Fac. Journal, 21(1), 33-39.
  • Yıldırım, M. Cakmak, M. (2013). Effects of sister line mixtures on grain yield and some quality parameters in wheat. Journal of Food Agriculture and Environment, 11(3), 915-923.
  • Yururdurmaz, C., Kurt, A., Kara, R., Akkaya, A. (2021). Investigation of some physiological properties of barley during flowering and maturation period in Kahramanmaraş conditions. KSU Journal of Agriculture and Nature, 24 (6): 1304-1314.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Original Papers
Yazarlar

Mustafa Yıldırım 0000-0002-9523-4007

Songül Çiftçi Sakin 0000-0002-5157-2709

Ömer Süha Uslu 0000-0003-0858-0305

Erken Görünüm Tarihi 23 Aralık 2023
Yayımlanma Tarihi 28 Aralık 2023
Gönderilme Tarihi 7 Ağustos 2023
Kabul Tarihi 20 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Yıldırım, M., Çiftçi Sakin, S., & Uslu, Ö. S. (2023). A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. International Journal of Agriculture Forestry and Life Sciences, 7(2), 40-42.
AMA Yıldırım M, Çiftçi Sakin S, Uslu ÖS. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci. Aralık 2023;7(2):40-42.
Chicago Yıldırım, Mustafa, Songül Çiftçi Sakin, ve Ömer Süha Uslu. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences 7, sy. 2 (Aralık 2023): 40-42.
EndNote Yıldırım M, Çiftçi Sakin S, Uslu ÖS (01 Aralık 2023) A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. International Journal of Agriculture Forestry and Life Sciences 7 2 40–42.
IEEE M. Yıldırım, S. Çiftçi Sakin, ve Ö. S. Uslu, “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”, Int J Agric For Life Sci, c. 7, sy. 2, ss. 40–42, 2023.
ISNAD Yıldırım, Mustafa vd. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences 7/2 (Aralık 2023), 40-42.
JAMA Yıldırım M, Çiftçi Sakin S, Uslu ÖS. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci. 2023;7:40–42.
MLA Yıldırım, Mustafa vd. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences, c. 7, sy. 2, 2023, ss. 40-42.
Vancouver Yıldırım M, Çiftçi Sakin S, Uslu ÖS. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci. 2023;7(2):40-2.
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