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Yıl 2023, Cilt: 7 Sayı: 2, 52 - 55, 28.12.2023

Neslihan Taşar Ferit Can Yazdıç Altuğ Karaman Osman Gedik

Öz

Kaynakça

  • Akin, M., Demirci, B., Bagci, Y. Baser, K.H.C. (2010). Antibacterial activity and composition of the essential oils of two endemic Salvia sp from Turkey. African Journal of Biotechnology, 9, 2322-2327.
  • Babacan, E.Y., Polat, R., Güler, O., Moyan, A., Paksoy, M.Y. Cakilcioglu, U. (2022). An ethno veterinary study on plants used for the treatment of livestock diseases in Genc (Bingöl-Turkey). Indian Journal of Traditional Knowledge, 21, 81-88.
  • Balouiri, M., Sadiki, M. Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis, 6, 71-79.
  • Baser, K.H.C., Ozek, T., Kürkcüoglu, M. Tümen, G. (1994). The Essential Oil of Origanum vulgare subsp. hirtum of Turkish Origin, Journal of Essential Oil Research, 6, 31-36.
  • Baydar, H. (2005). The Effects of Different Harvest Dates on Essential Oil Content Essential Oil Composition in Origanum minutiflorum O. Schwarz et. P.H.Davis. Akdeniz University Faculty Of Agriculture Journal, 18, 175-178. Baytop, A. (1991). Wild and grown aromatic plants used in Turkey. J. of Pharmacy, 1, 76-78.
  • Bilenler, T. Gökbulut, I. (2019). Determination of Sensitivity of Hospital Pathogens Against Commercial Essential Oil. Gumushane University Journal of Science Institute, 9, 716-723.
  • Biskup, S. Saez, E. (2002). Thyme, The Genus Thymus. Taylor-Francis. London.
  • Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods review. Int J Food Microbiol, 94, 223 253.
  • Carson, C.F., Hammer, K.A. Riley, T.V. (2006). Melaleuca alternifolia (Tea tree) oil: A review of antimicrobial and other medicinal properties. Clin Microbiol Rev., 19, 50 62.
  • Cingi, M.I., Kirimer, N., Sarikardasoglu, I., Cingi, C. Baser, K.H.C. (1991) Pharmacological Effects of Origanum onites and O. minutiflorum Essential Oil, IX Herbal Medicine Raw Materials Meeting, Proceedings, Eskisehir.
  • Cox, S.D., Mann, C.M., Markham, J.L., Bell, H.C., Gustafson, J.E., Warmington, J.R. Wyllie, S.G. (2000). The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). Journal of applied microbiology, 88, 170-175.
  • Davis, P. H. (1982). Flora of Turkey and The East Aegean Islands. Univ. Press, Edinburgh. Vol. 7, 36-42, 297-313. Davis, P.H. (1988). Flora of Turkey. Uni.Press.Edinburg. Vol. 10.
  • Dönmez, M., Kargıoğlu, M. Temel, M. (2011). The Morphological, Anatomical and Ecological Properties of Stachys palustris L. Afyon Kocatepe, University Journal of Science, 11, 1-9.
  • Farag, R.S., Daw, Z.Y. Abo-Raya, S.H. (1989). Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food Sci., 54, 74-76.
  • Gill, A.O., Delaquis, P., Russo, P. Holley, R.A. (2002). Evaluation of antilisterial action of cilantro oil on vacuum packed ham. Int. J. Food Microbiol., 73, 83-92.
  • Güler, O., Polat, R., Karaköse, M., Çakılcıoğlu, U. Akbulut, S. (2021). An ethnoveterinary study on plants used for the treatment of livestock diseases in the province of Giresun (Turkey). South African Journal of Botany, 142, 53-62.
  • Gustafson, J.E. (1998). Effects of tea tree oil on Escherichia coli. Lett. Appl. Microbiol., 26, 194–198.
  • Heywood, V.D. (1978). Flowering Plands of The World. Oxford Üniv. Press, London. p. 239.
  • Hyldgaard, M., Mygind, T. Meyer, R.L. (2012). Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components. Frontiers in Microbiology, 3, 1-24.
  • ISO/DIS9235. (2013). Aromatic natural raw materials-vocabulary: International Standard Organisation. ISO 9235:2013. 9–10.
  • Joma, M.H. (2018). Investigation of the effect of Thymbra spicata L. var. spicata plant extracts on DNA protective activities and Stenotrophomonas maltophilia. Master Thesis, Gaziantep University Institute of Science and Technology, Gaziantep.
  • Kalemba, D. Kunicka, A. (2003) Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10, 813–829.
  • Khorshidian, N., Yousefi, M., Khanniri, E. Mortazavian, A.M. (2018). Potential application of essential oils as antimicrobial preservatives in cheese. Innovative Food Science & Emerging Technologies, 45, 62-72.
  • Kintzios, E.S. (2002). Oregano, The Genus Origanum Lippia Taylor-Francis. London.
  • Knobloch, K., Weigand, H., Weis, N., Schwarm, H.M. Vigenschow, H. (1986). Action of terpenoids on energy metabolism. In Progress in Essential Oil Research: 16th International Symposium on Essential Oils, Brunke, E.J., Ed., De Walter de Gruyter: Berlin, Germany, pp. 429-445.
  • Lambert, R.J.W., Skandamis, P.N., Coote, P.J. Nychas, G.J.E. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol., 91, 453–462.
  • Luque De Castro, M.D., Jiménez-Carmona, M.M. Fernández-Perez, V. (1999). Towards more rational techniques for the isolation of valuable essential oils from plants. TrAC, Trends in Analytical Chemistry, 18, 708–716.
  • Magaldi, S., Mata-Essayag, S. Hartung de Capriles, C. (2004). Well diffusion for antifungal susceptibility testing Int. J. Infect. Dis., 8, 39-45.
  • Mahboubi, M. Bidgoli, F.G. (2010). In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans. Phytomedicine, 17, 771–774.
  • Maruyama, N., Sekimoto, N. Ishibashi, H. (2005). Suppression of neutrophil accumulation in mice by cutaneous application of Geranium. essential oil. J. Inflamm., 2, 1-11.
  • Masotti, V., Juteau, F., Bessiere, J.M. Viano, J. (2003). Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. Journal of Agricultural and Food Chemistry, 51, 7115–7121.
  • Nychas, G.J.E. (1995). New Methods of Food Preservation (Natural Antimicrobials from Plants). Ed. Gould G.W. Publisher: Springer US Copyright: Holder Chapman & Hall, pp 58-89.
  • Prabuseenivasan, S., Jayakumar, M. Ignacimuthu, S. (2006). In vitro antibacterial activity of some plant Essential oils. Biomedical Central, 6, 39-45.
  • Russo, A., Formisano, C. Rigano, D. (2013). Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. Food Chem Toxicol., 55, 42–47.
  • Selvi, S., Polat, R., Cakılcıoglu, U., Celep, F., Tuncay Dirmenci, T. Ertug, Z.F. (2022). An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey. Turkish J Botany, 46, 283-332.
  • Sikkemat, B.J., Bontt, J.A.M. Poolmann, B. (2010). Interactions of Cyclic Hydrocarbons with Biological Membranes. J. Biol. Chem., 269, 8022–8028.
  • Skoula, M. Grayer, R.J. (2005). Volatile Oils of Coridothymus capitatus, Satureja, Thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete, Flavour Fragr. J., 20, 573-576.
  • Steel, R.G.D., Torrie, J.H. Dicky, D.A. (1997). Principles and Procedures of Statistics, A Biometrical Approach. 3rd Edition, McGraw Hill, Inc. Book Co., New York, 352-358.
  • Tajkarimi, M.M., Ibrahim, S.A. Cliver, D.O. (2010). Antimicrobial herb and spice compounds in food. Food Control, 21, 1199–1218.
  • Tan, N., Satana, D., Sen, B., Tan, E., Altan, H.B., Demirci, B. Uzun, M. (2016). Antimycobacterial and Antifungal Activities of Selected Four Salvia Species. Records of Natural Products. 10, 593-603.
  • Toroglu, S. Cenet, M. (2006). The Methods Used To Determine Antimicrobial Activity Of The Plants And Their Application Area. KSU Journal of Science and Engineering, 9, 12-20.
  • Ultee, A., Bennik, M.H.J. Moezelaar, R. (2002). The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus. Applied and Environmental Microbiology, Apr., 68, 1561–1568.
  • Valgas, C., De Souza, S.M. Smânia, E.F.A. (2007). Screening methods to determine antibacterial activity of natural products Braz. J. Microbiol., 38, 369-380.

Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme

Yıl 2023, Cilt: 7 Sayı: 2, 52 - 55, 28.12.2023

Neslihan Taşar Ferit Can Yazdıç Altuğ Karaman Osman Gedik

Öz

Many aromatic plant species that belong to the Lamiaceae family are defined as “thyme” in Turkey, and the species that contain “carvacrol” and “thymol” in the essential oil of these plants are accepted as “thyme”. Among them, Origanum, Satureja, and Thymbra genera have great importance in terms of distribution and economics. The present study was conducted to determine in vitro the antimicrobial effects of the essential oils obtained from Thymbra spicata L., Satureja cuneifolia Ten., Satureja hortensis L., Origanum onites L. and Origanum majorana L. species through hydroxylation method on the pathogenic bacteria of Salmonella enteritidis (ATCC 13075), Enterococcus faecalis (ATCC 29212), Enterobacter aerogenes (ATCC 13048), Staphylococcus aureus subsp. aureus (ATCC 25923), Escherichia coli (ATCC 25922), and Serratia marcescens (ATCC 13880), which are resistant to many drugs. The essential oils that constituted the study material were extracted in the Neo-Clevenger device and their antimicrobial activity against gram-negative and gram-positive bacteria was investigated by using the Standard Agar Well Diffusion Test Method. It was found that the T. spicata, S. cuneifolia, S. hortensis, O. onites, and O. majorana species had antibacterial activity varying between 8.43±1.00-26.53±2.50 mm against six test strains. The fact that T. spicata species had higher antibacterial activity against all pathogens compared to standard antibiotics is important in terms of using and culturing this species and is the most striking finding of the present study.

Anahtar Kelimeler

Antimicrobial activity Thyme Origanum Satureja Thymbra

Kaynakça

  • Akin, M., Demirci, B., Bagci, Y. Baser, K.H.C. (2010). Antibacterial activity and composition of the essential oils of two endemic Salvia sp from Turkey. African Journal of Biotechnology, 9, 2322-2327.
  • Babacan, E.Y., Polat, R., Güler, O., Moyan, A., Paksoy, M.Y. Cakilcioglu, U. (2022). An ethno veterinary study on plants used for the treatment of livestock diseases in Genc (Bingöl-Turkey). Indian Journal of Traditional Knowledge, 21, 81-88.
  • Balouiri, M., Sadiki, M. Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis, 6, 71-79.
  • Baser, K.H.C., Ozek, T., Kürkcüoglu, M. Tümen, G. (1994). The Essential Oil of Origanum vulgare subsp. hirtum of Turkish Origin, Journal of Essential Oil Research, 6, 31-36.
  • Baydar, H. (2005). The Effects of Different Harvest Dates on Essential Oil Content Essential Oil Composition in Origanum minutiflorum O. Schwarz et. P.H.Davis. Akdeniz University Faculty Of Agriculture Journal, 18, 175-178. Baytop, A. (1991). Wild and grown aromatic plants used in Turkey. J. of Pharmacy, 1, 76-78.
  • Bilenler, T. Gökbulut, I. (2019). Determination of Sensitivity of Hospital Pathogens Against Commercial Essential Oil. Gumushane University Journal of Science Institute, 9, 716-723.
  • Biskup, S. Saez, E. (2002). Thyme, The Genus Thymus. Taylor-Francis. London.
  • Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods review. Int J Food Microbiol, 94, 223 253.
  • Carson, C.F., Hammer, K.A. Riley, T.V. (2006). Melaleuca alternifolia (Tea tree) oil: A review of antimicrobial and other medicinal properties. Clin Microbiol Rev., 19, 50 62.
  • Cingi, M.I., Kirimer, N., Sarikardasoglu, I., Cingi, C. Baser, K.H.C. (1991) Pharmacological Effects of Origanum onites and O. minutiflorum Essential Oil, IX Herbal Medicine Raw Materials Meeting, Proceedings, Eskisehir.
  • Cox, S.D., Mann, C.M., Markham, J.L., Bell, H.C., Gustafson, J.E., Warmington, J.R. Wyllie, S.G. (2000). The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). Journal of applied microbiology, 88, 170-175.
  • Davis, P. H. (1982). Flora of Turkey and The East Aegean Islands. Univ. Press, Edinburgh. Vol. 7, 36-42, 297-313. Davis, P.H. (1988). Flora of Turkey. Uni.Press.Edinburg. Vol. 10.
  • Dönmez, M., Kargıoğlu, M. Temel, M. (2011). The Morphological, Anatomical and Ecological Properties of Stachys palustris L. Afyon Kocatepe, University Journal of Science, 11, 1-9.
  • Farag, R.S., Daw, Z.Y. Abo-Raya, S.H. (1989). Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food Sci., 54, 74-76.
  • Gill, A.O., Delaquis, P., Russo, P. Holley, R.A. (2002). Evaluation of antilisterial action of cilantro oil on vacuum packed ham. Int. J. Food Microbiol., 73, 83-92.
  • Güler, O., Polat, R., Karaköse, M., Çakılcıoğlu, U. Akbulut, S. (2021). An ethnoveterinary study on plants used for the treatment of livestock diseases in the province of Giresun (Turkey). South African Journal of Botany, 142, 53-62.
  • Gustafson, J.E. (1998). Effects of tea tree oil on Escherichia coli. Lett. Appl. Microbiol., 26, 194–198.
  • Heywood, V.D. (1978). Flowering Plands of The World. Oxford Üniv. Press, London. p. 239.
  • Hyldgaard, M., Mygind, T. Meyer, R.L. (2012). Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components. Frontiers in Microbiology, 3, 1-24.
  • ISO/DIS9235. (2013). Aromatic natural raw materials-vocabulary: International Standard Organisation. ISO 9235:2013. 9–10.
  • Joma, M.H. (2018). Investigation of the effect of Thymbra spicata L. var. spicata plant extracts on DNA protective activities and Stenotrophomonas maltophilia. Master Thesis, Gaziantep University Institute of Science and Technology, Gaziantep.
  • Kalemba, D. Kunicka, A. (2003) Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10, 813–829.
  • Khorshidian, N., Yousefi, M., Khanniri, E. Mortazavian, A.M. (2018). Potential application of essential oils as antimicrobial preservatives in cheese. Innovative Food Science & Emerging Technologies, 45, 62-72.
  • Kintzios, E.S. (2002). Oregano, The Genus Origanum Lippia Taylor-Francis. London.
  • Knobloch, K., Weigand, H., Weis, N., Schwarm, H.M. Vigenschow, H. (1986). Action of terpenoids on energy metabolism. In Progress in Essential Oil Research: 16th International Symposium on Essential Oils, Brunke, E.J., Ed., De Walter de Gruyter: Berlin, Germany, pp. 429-445.
  • Lambert, R.J.W., Skandamis, P.N., Coote, P.J. Nychas, G.J.E. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol., 91, 453–462.
  • Luque De Castro, M.D., Jiménez-Carmona, M.M. Fernández-Perez, V. (1999). Towards more rational techniques for the isolation of valuable essential oils from plants. TrAC, Trends in Analytical Chemistry, 18, 708–716.
  • Magaldi, S., Mata-Essayag, S. Hartung de Capriles, C. (2004). Well diffusion for antifungal susceptibility testing Int. J. Infect. Dis., 8, 39-45.
  • Mahboubi, M. Bidgoli, F.G. (2010). In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans. Phytomedicine, 17, 771–774.
  • Maruyama, N., Sekimoto, N. Ishibashi, H. (2005). Suppression of neutrophil accumulation in mice by cutaneous application of Geranium. essential oil. J. Inflamm., 2, 1-11.
  • Masotti, V., Juteau, F., Bessiere, J.M. Viano, J. (2003). Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. Journal of Agricultural and Food Chemistry, 51, 7115–7121.
  • Nychas, G.J.E. (1995). New Methods of Food Preservation (Natural Antimicrobials from Plants). Ed. Gould G.W. Publisher: Springer US Copyright: Holder Chapman & Hall, pp 58-89.
  • Prabuseenivasan, S., Jayakumar, M. Ignacimuthu, S. (2006). In vitro antibacterial activity of some plant Essential oils. Biomedical Central, 6, 39-45.
  • Russo, A., Formisano, C. Rigano, D. (2013). Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. Food Chem Toxicol., 55, 42–47.
  • Selvi, S., Polat, R., Cakılcıoglu, U., Celep, F., Tuncay Dirmenci, T. Ertug, Z.F. (2022). An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey. Turkish J Botany, 46, 283-332.
  • Sikkemat, B.J., Bontt, J.A.M. Poolmann, B. (2010). Interactions of Cyclic Hydrocarbons with Biological Membranes. J. Biol. Chem., 269, 8022–8028.
  • Skoula, M. Grayer, R.J. (2005). Volatile Oils of Coridothymus capitatus, Satureja, Thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete, Flavour Fragr. J., 20, 573-576.
  • Steel, R.G.D., Torrie, J.H. Dicky, D.A. (1997). Principles and Procedures of Statistics, A Biometrical Approach. 3rd Edition, McGraw Hill, Inc. Book Co., New York, 352-358.
  • Tajkarimi, M.M., Ibrahim, S.A. Cliver, D.O. (2010). Antimicrobial herb and spice compounds in food. Food Control, 21, 1199–1218.
  • Tan, N., Satana, D., Sen, B., Tan, E., Altan, H.B., Demirci, B. Uzun, M. (2016). Antimycobacterial and Antifungal Activities of Selected Four Salvia Species. Records of Natural Products. 10, 593-603.
  • Toroglu, S. Cenet, M. (2006). The Methods Used To Determine Antimicrobial Activity Of The Plants And Their Application Area. KSU Journal of Science and Engineering, 9, 12-20.
  • Ultee, A., Bennik, M.H.J. Moezelaar, R. (2002). The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus. Applied and Environmental Microbiology, Apr., 68, 1561–1568.
  • Valgas, C., De Souza, S.M. Smânia, E.F.A. (2007). Screening methods to determine antibacterial activity of natural products Braz. J. Microbiol., 38, 369-380.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevre Yönetimi (Diğer)
Bölüm Original Papers
Yazarlar

Neslihan Taşar 0000-0002-0417-4660

Ferit Can Yazdıç 0000-0002-2762-3027

Altuğ Karaman 0000-0003-4918-7796

Osman Gedik 0000-0002-4816-3154

Erken Görünüm Tarihi 23 Aralık 2023
Yayımlanma Tarihi 28 Aralık 2023
Gönderilme Tarihi 28 Eylül 2023
Kabul Tarihi 4 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Taşar, N., Yazdıç, F. C., Karaman, A., Gedik, O. (2023). Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme. International Journal of Agriculture Forestry and Life Sciences, 7(2), 52-55.
AMA Taşar N, Yazdıç FC, Karaman A, Gedik O. Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme. Int J Agric For Life Sci. Aralık 2023;7(2):52-55.
Chicago Taşar, Neslihan, Ferit Can Yazdıç, Altuğ Karaman, ve Osman Gedik. “Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used As Thyme”. International Journal of Agriculture Forestry and Life Sciences 7, sy. 2 (Aralık 2023): 52-55.
EndNote Taşar N, Yazdıç FC, Karaman A, Gedik O (01 Aralık 2023) Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme. International Journal of Agriculture Forestry and Life Sciences 7 2 52–55.
IEEE N. Taşar, F. C. Yazdıç, A. Karaman, ve O. Gedik, “Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme”, Int J Agric For Life Sci, c. 7, sy. 2, ss. 52–55, 2023.
ISNAD Taşar, Neslihan vd. “Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used As Thyme”. International Journal of Agriculture Forestry and Life Sciences 7/2 (Aralık 2023), 52-55.
JAMA Taşar N, Yazdıç FC, Karaman A, Gedik O. Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme. Int J Agric For Life Sci. 2023;7:52–55.
MLA Taşar, Neslihan vd. “Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used As Thyme”. International Journal of Agriculture Forestry and Life Sciences, c. 7, sy. 2, 2023, ss. 52-55.
Vancouver Taşar N, Yazdıç FC, Karaman A, Gedik O. Determining the Antimicrobial Activities of the Essential Oils of Some Taxa Used as Thyme. Int J Agric For Life Sci. 2023;7(2):52-5.
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