Araştırma Makalesi
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Yıl 2022, Cilt: 6 Sayı: 2, 151 - 159, 01.12.2022

Tuğçe Fafal Burcu Sümer Tüzün Bijen Kıvçak

https://doi.org/10.47947/ijnls.1173088

Öz

Kaynakça

  • Apak, R., Guclu, K., Ozyurek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. https://doi.org/10.1021/jf048741x
  • Bhatti, M. Z., Ali, A., Ahmad, A., Saee, A., & Malik, S. A. (2015). Antioxidant and phytochemical analysis of Ranunculus arvensis L. extract. BMC Research Notes, 8, 279. https://doi.org/10.1186/s13104-015-1228-3
  • Campos, M. G., Webby, R. F., Markham, K. R., Mitchell, K. A., & da Cunha, A. P. (2003). Age-induced dimunition of free radical scavenging capacity in bee pollens and the contrubition of constituent flavonoids. Journal of Agricultural and Food Chemistry, 51(3), 742-745. https://doi.org/10.1021/jf0206466
  • Ceylan, R., Katanić, J., Zengin, G., Matić, S., Aktumsek, A., Boroja, T., Stanić, S., Mihailović, V., G. O., Boga, M., & Yılmaz, M. A. (2016). Chemical and biological fingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenus hirsuta): Are they novel sources of natural agents for pharmaceutical and food formulations? Industiral Crops and Products, 84, 254-262. https://doi.org/10.21448/ijsm.392354
  • Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178-182.
  • Chen, J., Yao, C., & Xia, L. M. (2006). Determination of fatty acids and organic acids in Ranunculus ternatus Thunb. using GC-MS. Spectroscopy and Spectral Analysis, 26, 1550-1552.
  • Comlekcioglu, N. (2020). Bazı endemik ve doğal Isatis L. türlerine ait kök ve gövde ekstraktlarının biyoaktivitesi ile tohum yağlarının analizi. Kahramanmaraş Sütçü İmam Universitesi Tarım ve Doga Dergisi, 23(4), 860-869. https://doi.org/10.18016/ksutarimdoga.vi.657322
  • Davis, P. H. (Ed.) (1965). Flora of Turkey and East Aegean Islands (Vol. 1) Edinburgh U K: Edinburgh University Press.
  • Davis, P. H. (Ed.) (1988). Flora of Turkey and East Aegean Islands (Vol. 10). Edinburgh U K: Edinburgh University Press.
  • DiNicolantonio, J. J., & O'Keefe, J. H. (2018). Effects of dietary fats on blood lipids: a review of direct comparison trials. Open Hearth, 5(2), e000871. https://doi.org/10.1136/openhrt-2018-000871
  • Erdogan, T., Gonenc, T., Demirci, B., Kivcak, B., & Baser, K. H. C. (2014). Determination of fatty acid and essential oil constituents and biological activities on Ranunculus pedatus subsp. pedatus. Asian Journal of Chemistry, 26(4), 2156-2160.
  • Erdogan, T., Kivcak, B., Onur, M. A., & Braca, A. (2012). Chemical constituents and cytotoxic activities of Ranunculus pedatus subsp. pedatus. Chemistry of Natural Compounds, 48(3), 486-488.
  • Erdogan, T., Gonenc, T., Cakilcioglu, U., & Kıvcak, B. (2014). Fatty acid composition of the aerial parts of some Centaurea species in Elazig, Turkey. Tropical Journal of Pharmaceutical Research, 13(4), 613-616. https://doi.org/10.4314/tjprv13i4.19
  • Ichihara, K., Shibahara, A., /Yamamoto, K., & Nakayama, T. (1996). Preparation of fatty acid methyl esters by selective methanolysis of polar glycerolipids. Lipids, 31, 535-539.
  • Kaval, I., Behcet, L., & Cakilcioglu, U. (2014). Ethnobotanical study on medicinal plants in Gecitli and its surrounding (Hakkari-Turkey). Journal of Ethnopharmacology, 155(1), 173-184. https://doi.org/10.1016/j.jep.2014.05.014
  • Kaya, G. I., Somer, N. U., Konyalıoglu, S., Yalcın, H. T., Karabay, N. U., Sarıkaya, B., & Onur, M. A. (2010). Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus. Turkish Journal of Biology, 34, 139-146.
  • Machado, M., Felizardo, C., Fernades-Silva, A., Nunes, F. M., & Barros, A. (2013). Polyphenolic compounds antioxidant activityandL-phenylalanine ammonia-lyase activity during ripening of olive cv "Cobrançosa" under different irrigation regimes. Food Research International, 51(1), 412-421. https://doi.org/10.1016/j.foodres.2012.12.056
  • Macit, M. Y., & Gokce, Y. B. (2015). Medicinal plants used for folk medicine in Oltu (Erzurum/Turkey). Biological Diversity and Conservation, 8(2), 74-80.
  • Mantle, D., Eddeb, F., & Pickering, A. T. (2000). Comparison of relative antioxidant activities of British medicinal plant species in vitro. Journal of Ethnopharmacology, 72(1-2), 47-51. https://doi.org/10.1016/S0378-8741(00)00199-9
  • Marangoni, F., Agostoni, C., Borghi, C., Catapano, A. L., Cena, H., carlol, A. G., Lercker, G. V., Manzato, E., Prillo, A., Riccardi, G., Rise, P., Visioli, F., & Poli, A. (2020). Dietary linoleic acid and human heath: Focus on cardiovascular and cardiometabolic effects. Atherosclerosis, 292, 90-98. https://doi.org/ 10.1016/j.atherosclerosis.2019.11.018
  • Ozay, C., & Mammadov, R. (2016). Assessment of some biological activities of Alyssum L. known as Madwort. Acta Poloniae Pharmaceutica, 73(5), 1213-1220.
  • Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellullar Longevity, 2(5), 270-278. https://doi.org/10.4161/oxim.2.5.9498
  • Parikh, P., Mcdaniel, M. C., Ashen, D., Miller, J. I., Sorrentino, V., Chan, V., & Blumenthal, R. S. (2005). Diets and cardiovascular disease: an evidence-based assessment. Journal of the American College of Cardiology, 45, 1379-1387. https://doi.org/10.1016/j.jacc.2004.11.068
  • Prior, R.I., & Cao, G. 2000. Antioxidant phytochemicals in fruits and vegetables: diet and health implications. Journal of the American Society for Horticultural Science, 35(4), 588-592.
  • Tavakoli, R., Mohadjerani, M., Hosseinzadeh, R., Tajbakhsh, M., & Naqinezhad, A. (2012). Essential oil and fatty acid composition, and antioxidant activity of extracts of Ficaria kochii. Chemistry & Biodiversity, 9, 2732-2742. https://doi.org/10.1002/cbdv.201100389
  • Terzioglu, S., Yasar A., Yayli, N., Yilmaz, N., & Karaoglu, S. (2008). Antimicrobial acitivity and essential oil compositions of two Ranunculus species from Turkey: R. constantinapolitanus and R. arvensis. Asian Journal of Chemistry, 20, 1277-1283.
  • Turchini, G. M., Mentasti, T., Froyland, L., Orban, E., Caprino, F., Moretti, V. M. & Valfre, F. (2003). Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in Brown Trout (Salmo trutta L.). Aquaculture, 225, 251-267.
  • Ugurlu, E., & Secmen, O. (2008). Medicinal plants popularly used in the villages of Yunt mountain (Manisa- Turkey). Fitoterapia, 79, 126-131. https://doi.org/10.1016/j.fitote.2007.07.016
  • Yıldırım, N., Sunar, S., Agar, G., Bozari, S., & Aksakal, O. (2009). Biochemical and molecular characterization of some Centaurea species growing in the Eastern Anatolia region of Turkey. Biochemical Genetics, 47, 850-859.
  • Zhang, L., Yang, Z., & Tian, J. K. (2007). Two new indolopyridoquinazoline alkaloidal glycosides from Ranunculus ternatus. Chemical and Pharmaceutical Bulletin, 55, 1267-1269.
  • Zyriax, B. C., & Windler, E. (2000). Dietary fat in the prevention of cardiovascular disease – a review. European Journal of Lipid Science and Technology, 102, 355-365.

Fatty Acid Compositions and Antioxidant Activities of Ranunculus isthmicus subsp. tenuifolius and Ranunculus rumelicus

Yıl 2022, Cilt: 6 Sayı: 2, 151 - 159, 01.12.2022

Tuğçe Fafal Burcu Sümer Tüzün Bijen Kıvçak

https://doi.org/10.47947/ijnls.1173088

Öz

The content of fatty acids in plants and especially the ratio of unsaturated to saturated fatty acids is very important. Phenolic compounds and flavonoids with antioxidant properties are useful in scavenging harmful radicals. In this study, fatty acid compositions and antioxidant activities of the aerial parts of Ranunculus isthmicus subsp. tenuifolius (syn. Xiphocoma tenuifolia) and Ranunculus rumelicus from Turkey were evaluated. Fatty acid methyl esters (FAMEs) of the oil extracts of two Ranunculus species were prepared. The fatty acid compositions of plants were investigated by gas chromatography (GC). Unsaturated fatty acids were detected in higher amounts than saturated fatty acids. The primary unsaturated fatty acids of the R. isthmicus subsp. tenuifolius oil were linoleic acid (38.42%), oleic acid (18.24%), palmitoleic acid (8.96%), and palmitic acid (8.12%) were determined fatty acid. Linoleic acid (24.09%), palmitoleic acid (16.25%) and palmitic acid (10.32%) were found in R. rumelicus oil as the major fatty acids. The antioxidant activities of methanol extracts of two plants were evaluated by DPPH•, ABTS•+, and CUPRAC assays. The extracts' total phenolics and flavonoid contents were determined by Folin-Ciocalteu and aluminium chloride methods, respectively. The methanolic extract of Ranunculus isthmicus subsp. tenuifolius demonstrated the higher antioxidant activity compared to R. rumelicus. The extracted oil from both Ranunculus species is a good source of essential fatty acids, especially linoleic acid. According to the antioxidant activity findings, it was determined that the extracts showed a significant correlation with the total phenolic and flavonoid contents.

Anahtar Kelimeler

Antioxidant activity Linoleic acid Oleic acid Palmitic acid Ranunculus

Kaynakça

  • Apak, R., Guclu, K., Ozyurek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. https://doi.org/10.1021/jf048741x
  • Bhatti, M. Z., Ali, A., Ahmad, A., Saee, A., & Malik, S. A. (2015). Antioxidant and phytochemical analysis of Ranunculus arvensis L. extract. BMC Research Notes, 8, 279. https://doi.org/10.1186/s13104-015-1228-3
  • Campos, M. G., Webby, R. F., Markham, K. R., Mitchell, K. A., & da Cunha, A. P. (2003). Age-induced dimunition of free radical scavenging capacity in bee pollens and the contrubition of constituent flavonoids. Journal of Agricultural and Food Chemistry, 51(3), 742-745. https://doi.org/10.1021/jf0206466
  • Ceylan, R., Katanić, J., Zengin, G., Matić, S., Aktumsek, A., Boroja, T., Stanić, S., Mihailović, V., G. O., Boga, M., & Yılmaz, M. A. (2016). Chemical and biological fingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenus hirsuta): Are they novel sources of natural agents for pharmaceutical and food formulations? Industiral Crops and Products, 84, 254-262. https://doi.org/10.21448/ijsm.392354
  • Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178-182.
  • Chen, J., Yao, C., & Xia, L. M. (2006). Determination of fatty acids and organic acids in Ranunculus ternatus Thunb. using GC-MS. Spectroscopy and Spectral Analysis, 26, 1550-1552.
  • Comlekcioglu, N. (2020). Bazı endemik ve doğal Isatis L. türlerine ait kök ve gövde ekstraktlarının biyoaktivitesi ile tohum yağlarının analizi. Kahramanmaraş Sütçü İmam Universitesi Tarım ve Doga Dergisi, 23(4), 860-869. https://doi.org/10.18016/ksutarimdoga.vi.657322
  • Davis, P. H. (Ed.) (1965). Flora of Turkey and East Aegean Islands (Vol. 1) Edinburgh U K: Edinburgh University Press.
  • Davis, P. H. (Ed.) (1988). Flora of Turkey and East Aegean Islands (Vol. 10). Edinburgh U K: Edinburgh University Press.
  • DiNicolantonio, J. J., & O'Keefe, J. H. (2018). Effects of dietary fats on blood lipids: a review of direct comparison trials. Open Hearth, 5(2), e000871. https://doi.org/10.1136/openhrt-2018-000871
  • Erdogan, T., Gonenc, T., Demirci, B., Kivcak, B., & Baser, K. H. C. (2014). Determination of fatty acid and essential oil constituents and biological activities on Ranunculus pedatus subsp. pedatus. Asian Journal of Chemistry, 26(4), 2156-2160.
  • Erdogan, T., Kivcak, B., Onur, M. A., & Braca, A. (2012). Chemical constituents and cytotoxic activities of Ranunculus pedatus subsp. pedatus. Chemistry of Natural Compounds, 48(3), 486-488.
  • Erdogan, T., Gonenc, T., Cakilcioglu, U., & Kıvcak, B. (2014). Fatty acid composition of the aerial parts of some Centaurea species in Elazig, Turkey. Tropical Journal of Pharmaceutical Research, 13(4), 613-616. https://doi.org/10.4314/tjprv13i4.19
  • Ichihara, K., Shibahara, A., /Yamamoto, K., & Nakayama, T. (1996). Preparation of fatty acid methyl esters by selective methanolysis of polar glycerolipids. Lipids, 31, 535-539.
  • Kaval, I., Behcet, L., & Cakilcioglu, U. (2014). Ethnobotanical study on medicinal plants in Gecitli and its surrounding (Hakkari-Turkey). Journal of Ethnopharmacology, 155(1), 173-184. https://doi.org/10.1016/j.jep.2014.05.014
  • Kaya, G. I., Somer, N. U., Konyalıoglu, S., Yalcın, H. T., Karabay, N. U., Sarıkaya, B., & Onur, M. A. (2010). Antioxidant and antibacterial activities of Ranunculus marginatus var. trachycarpus and R. sprunerianus. Turkish Journal of Biology, 34, 139-146.
  • Machado, M., Felizardo, C., Fernades-Silva, A., Nunes, F. M., & Barros, A. (2013). Polyphenolic compounds antioxidant activityandL-phenylalanine ammonia-lyase activity during ripening of olive cv "Cobrançosa" under different irrigation regimes. Food Research International, 51(1), 412-421. https://doi.org/10.1016/j.foodres.2012.12.056
  • Macit, M. Y., & Gokce, Y. B. (2015). Medicinal plants used for folk medicine in Oltu (Erzurum/Turkey). Biological Diversity and Conservation, 8(2), 74-80.
  • Mantle, D., Eddeb, F., & Pickering, A. T. (2000). Comparison of relative antioxidant activities of British medicinal plant species in vitro. Journal of Ethnopharmacology, 72(1-2), 47-51. https://doi.org/10.1016/S0378-8741(00)00199-9
  • Marangoni, F., Agostoni, C., Borghi, C., Catapano, A. L., Cena, H., carlol, A. G., Lercker, G. V., Manzato, E., Prillo, A., Riccardi, G., Rise, P., Visioli, F., & Poli, A. (2020). Dietary linoleic acid and human heath: Focus on cardiovascular and cardiometabolic effects. Atherosclerosis, 292, 90-98. https://doi.org/ 10.1016/j.atherosclerosis.2019.11.018
  • Ozay, C., & Mammadov, R. (2016). Assessment of some biological activities of Alyssum L. known as Madwort. Acta Poloniae Pharmaceutica, 73(5), 1213-1220.
  • Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellullar Longevity, 2(5), 270-278. https://doi.org/10.4161/oxim.2.5.9498
  • Parikh, P., Mcdaniel, M. C., Ashen, D., Miller, J. I., Sorrentino, V., Chan, V., & Blumenthal, R. S. (2005). Diets and cardiovascular disease: an evidence-based assessment. Journal of the American College of Cardiology, 45, 1379-1387. https://doi.org/10.1016/j.jacc.2004.11.068
  • Prior, R.I., & Cao, G. 2000. Antioxidant phytochemicals in fruits and vegetables: diet and health implications. Journal of the American Society for Horticultural Science, 35(4), 588-592.
  • Tavakoli, R., Mohadjerani, M., Hosseinzadeh, R., Tajbakhsh, M., & Naqinezhad, A. (2012). Essential oil and fatty acid composition, and antioxidant activity of extracts of Ficaria kochii. Chemistry & Biodiversity, 9, 2732-2742. https://doi.org/10.1002/cbdv.201100389
  • Terzioglu, S., Yasar A., Yayli, N., Yilmaz, N., & Karaoglu, S. (2008). Antimicrobial acitivity and essential oil compositions of two Ranunculus species from Turkey: R. constantinapolitanus and R. arvensis. Asian Journal of Chemistry, 20, 1277-1283.
  • Turchini, G. M., Mentasti, T., Froyland, L., Orban, E., Caprino, F., Moretti, V. M. & Valfre, F. (2003). Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in Brown Trout (Salmo trutta L.). Aquaculture, 225, 251-267.
  • Ugurlu, E., & Secmen, O. (2008). Medicinal plants popularly used in the villages of Yunt mountain (Manisa- Turkey). Fitoterapia, 79, 126-131. https://doi.org/10.1016/j.fitote.2007.07.016
  • Yıldırım, N., Sunar, S., Agar, G., Bozari, S., & Aksakal, O. (2009). Biochemical and molecular characterization of some Centaurea species growing in the Eastern Anatolia region of Turkey. Biochemical Genetics, 47, 850-859.
  • Zhang, L., Yang, Z., & Tian, J. K. (2007). Two new indolopyridoquinazoline alkaloidal glycosides from Ranunculus ternatus. Chemical and Pharmaceutical Bulletin, 55, 1267-1269.
  • Zyriax, B. C., & Windler, E. (2000). Dietary fat in the prevention of cardiovascular disease – a review. European Journal of Lipid Science and Technology, 102, 355-365.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Araştırma Makalesi
Yazarlar

Tuğçe Fafal 0000-0002-7445-5855

Burcu Sümer Tüzün 0000-0002-9194-3447

Bijen Kıvçak 0000-0001-7645-1930

Erken Görünüm Tarihi 27 Temmuz 2022
Yayımlanma Tarihi 1 Aralık 2022
Gönderilme Tarihi 9 Eylül 2022
Kabul Tarihi 18 Kasım 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: 2

Kaynak Göster

APA Fafal, T., Sümer Tüzün, B., & Kıvçak, B. (2022). Fatty Acid Compositions and Antioxidant Activities of Ranunculus isthmicus subsp. tenuifolius and Ranunculus rumelicus. International Journal of Nature and Life Sciences, 6(2), 151-159. https://doi.org/10.47947/ijnls.1173088
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