Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
Öz
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and treatment of diabetes with insulin secretagogue specialty. In this study, the effects of different planting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highest dry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in spring and 30x60 cm planting density.
Anahtar Kelimeler
Kaynakça
- Brandle, J. E., & Rosa, N. (1992). Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science, 72(4), 1263-1266.
- Kinghorn A.D. (2002). (ed.): Stevia, the Genus Stevia. - Taylor and Francis, London - New York.
- Kumar, R., Sood, S., Sharma, S., Kasana, R. C., Pathania, V. L., Singh, B., & Singh, R. D. (2014). Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod, 8(3), 311-334.
- Serfaty, M., Ibdah, M., Fischer, R., Chaimovitsh, D., Saranga, Y., & Dudai, N. (2013). Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial crops and products, 50, 731-736.
- Soejarto, D. (2002). Botany of Stevia and Stevia rebaudiana, In A. Kinghorn (Ed.), Stevia: The genus Stevia (pp. 18–39). London, New York: Taylor and Francis.
- Ramesh, K., Singh, V., & Megeji, N. W. (2006). Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy, 89, 137-177.
- Steel, R.G.D., & Torrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition, McGraw-Hill, New York, USA, pp. 20-90.
- Tavarini, S., & Angelini, L. G. (2013). Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture, 93(9), 2121-2129.
Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
Öz
Stevia (Stevia rebaudiana Bertoni) is perennial shrub
form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has
using potential to diets of obesity patients with non-caloric specialty and treatment
of diabetes with insulin secretagogue specialty. In this study, the effects of different
planting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highest
dry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in spring
and 30x60 cm planting density.
Anahtar Kelimeler
Kaynakça
- Brandle, J. E., & Rosa, N. (1992). Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science, 72(4), 1263-1266.
- Kinghorn A.D. (2002). (ed.): Stevia, the Genus Stevia. - Taylor and Francis, London - New York.
- Kumar, R., Sood, S., Sharma, S., Kasana, R. C., Pathania, V. L., Singh, B., & Singh, R. D. (2014). Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod, 8(3), 311-334.
- Serfaty, M., Ibdah, M., Fischer, R., Chaimovitsh, D., Saranga, Y., & Dudai, N. (2013). Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial crops and products, 50, 731-736.
- Soejarto, D. (2002). Botany of Stevia and Stevia rebaudiana, In A. Kinghorn (Ed.), Stevia: The genus Stevia (pp. 18–39). London, New York: Taylor and Francis.
- Ramesh, K., Singh, V., & Megeji, N. W. (2006). Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy, 89, 137-177.
- Steel, R.G.D., & Torrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition, McGraw-Hill, New York, USA, pp. 20-90.
- Tavarini, S., & Angelini, L. G. (2013). Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture, 93(9), 2121-2129.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Yapısal Biyoloji |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 20 Aralık 2017 |
| Gönderilme Tarihi | 28 Nisan 2017 |
| Yayımlandığı Sayı | Yıl 2017 Cilt: 4 Sayı: 3, Special Issue 2 |