Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 12 Sayı: 1, 91 - 103, 01.03.2022
https://doi.org/10.21597/jist.867758

Öz

Kaynakça

  • Agrios GN, 2005. Plant Pathology (5thedn). Academic Press, San Diego, USA.
  • Alexa E, Danciu C, Cocan I, Negrea M, Morar A, Obistioiu D, Radulov I, 2018. Chemical Composition and Antimicrobial Potential of Satureja Hortensis L. in Fresh Cow Cheese. Journal of Food Quality, Article ID 8424035, 10 pages https://doi.org/10.1155/2018/8424035.
  • Asensio-S-Manzanera CM, Asensio C, Singh SP, 2006. Gamete Selection for Resistance to Common and Halo Bacterial Blights İn Dry Bean İntergene Pool Populations. Crop Science, (46): 131–135.
  • Baser KHC, 1994. Essential Oils of Lamiaceae from Turkey: Recent Results. Lamiales Newsletter, (3): 6-11. Baser KHC, 2001. Her Derde Deva Bir Bitki Kekik. Bilim ve Teknik, Mayıs, 74-77s.
  • Bastas KK, Sahin F, 2017. Evaluation of seedborne bacterial pathogens on common bean cultivars grown in central Anatolia region, Turkey. European Journal of Plant Pathology, 147: 239-253.
  • Baydar H, 2007. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayını, ISNB: 9757929794, 9789757929796, s216.
  • Baydar H, Arabacı O, 2013. Türkiye’nin Kekik Üretim Merkezi Olan Denizli’de Kültür Kekiğinin (Origanum onites L.) Tarımsal ve Teknolojik Özellikleri. Türkiye 10. Tarla Bitkileri Kongresi, 10-13 Eylül 2013, Konya.
  • Baydar H, Sağdiç O, Özkan G, Karadoğan T, 2004. Antibacterial Activity and Composition of Essential Oils from Origanum, Thymbra and Satureja Species with Commercial Importance in Turkey. Food Control, 15 (3): 169-172.
  • Beebe S, Rao I, Blair M, Acosta J, 2013. Phenotyping Common Beans for Adaptation to Drought. Frontiers in Physiology, (4): 35.
  • Belete T, Bastas KK, 2017. Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) of Beans with Special Focus on Ethiopian Condition. Journal of Plant Pathology & Microbiology, (8):3.
  • Božik M, Nový P, Klouček P, 2017. Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(4): 1129-1134.
  • Bozkurt İA, Soylu S, 2011. Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean. Euphytica, 179:417-425.
  • Bozkurt İA, Soylu S, Kara M, Soylu EM, 2020. Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents. KSU Tarım ve Doğa Derg., 23: 1474-1482.
  • Brent RL, 2004. Utilization of Animal Studies to Determine the Effects and Human Risks of Environmental Toxicants (Drugs, Chemicals, And Physical Agents). Pediatrics, 113(Supplement 3): 984-995.
  • Carmona M, Reis EM, Sautuna F, 2018. Fungal resistance to fungicides in field crops: A growing problem worldwide. In book: Fungicides. Perspectives, Resistance Management and Risk Assessment. pp.149-192. Edition: 1stChapter: Fungal resistance to fungicides in field crops: a growing problem worldwide. Publisher: Nova Science Publishers, Inc. New York Editors: Pérez-Rodríguez P, Soto-Gómez D, De La Calle.
  • Chen NW, Serres-Giardi L, Ruh M, Briand M, Bonneau S, Darrasse A, Jacques MA, 2018. Horizontal Gene Transfer Plays a Major Role in The Pathological Convergence of Xanthomonas lineages on common bean. BMC genomics, 19 (1): 606.
  • Demir G, Gündogdu M,1994. Bacterial Diseases of Food Legumes in Aegean Region of Turkey and Effectivity of Some Seed Treatments Against Bean Halo Blight. Journal of Turkish Phytopathology, 23(2): 57-66.
  • Dönmez MF, Şahin BU, Bozhüyük AU, 2020. Satureja Türlerinden Elde Edilen Uçucu Yağ ve Ekstrelerinin Fasulyede Bakteriyel Patojenlere Karşı Antibakteriyel Etkisi. Journal of Agriculture 3(2): 57-70.
  • Dönmez, M.F., 2004. Erzurum ve Erzincan İllerinde Fasulye Bitkisinde Görülen Bakteriyel Hastalık Etmenlerinin Tanılanması ve Pseudomonas syringae pv. phaseolicola ve Xanthomonas campestrist pv. phaseoliye Karşı Çeşitli Fasulye Genotip/ Varyetelerinin Duyarlılıklarının Belirlenmesi. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 297.
  • Finizio A, Villa S, 2002. Environmental Risk Assessment for Pesticides: A Tool for Decision Making. Environmental Impact Assessment Review, 22(3): 235-248.
  • Francisco FN, Gallegos MG, Ochoa FYM, Hernández CFD, Benavides MA, Castillo RF, 2013. Aspectos Fundamentales Del Tizón Común Bacteriano (Xanthomonas axonopodis phaseoli Smith): Características, Patogenicidad Y Control. Revista Mexicana de Fitopatología, 31(2): 147-160.
  • Ganiyu SA, Popoola AR, Owolade OF, Fatona KA, 2017. Control of Common Bacterial Blight Disease of Cowpea (Vigna unguiculata L.] Walp) with Certain Plant Extracts in Abeokuta, Nigeria. Journal of Crop Improvement, 31 (3): 280-288.
  • Garcês A, Pires I, Rodrigues P, 2020. Teratological Effects of Pesticides in Vertebrates: A Review. Journal of Environmental Science and Health, Part B, 55 (1): 75-89.
  • Gillard CL, Conner RL, Howard RJ, Pauls KP, Shaw L, 2009. The performance of dry bean cultivars with and without common bacterial blight resistance in field studies across Canada. Canadian Journal of Plant Science, 89 (2): 405-410.
  • Gormez A, Bozari S, Yanmis D, Gulluce M, Agar G, Sahin F, 2016. The Use of Essential Oils of Origanum Rotundifolium as Antimicrobial Agent Against Plant Pathogenic Bacteria. Journal of Essential Oil Bearing Plants, 19 (3): 656-663.
  • Kahveci E, Maden S, 1994. Detection of Xanthomonas campestris pv. phaseoli and Pseudomonas syringae pv. phaseolicola by bacteriophages, Journal of Turkish Phytopathology 23: 79-85.
  • Kara M, Soylu S, Türkmen M, Kaya DA, 2020. Determination and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Tekirdağ Ziraat Fakültesi Dergisi, 17: 264-275.
  • Karaman S, Digrak M, Ravid U, Ilcim A, 2001. Antibacterial and Antifungal Activity of the Essential Oils of Thymus revolutus Celak from Turkey. Journal of Ethnopharmacology, 76 (2): 183-186.
  • Kızıl S, Uyar F, 2006. Antimicrobial Activities of Some Thyme (Thymus, Satureja, Origanum and Thymbra) Species Against Important Plant Pathogens, Asian Journal of Chemistry, 18 (2): 1455.
  • Kokoskova B, Pavela R, 2005. Effectivity of Essential Oils Against Xanthomonas hortorum pv. pelargonii, the Causal Agent of Bacterial Blight oOn Geranium. 1st International Symposium on Biological Control of Bacterial Diseases in Darmstadt, Germany, 23rd -26th October, 2005.
  • Mengulluoglu M, Soylu S, 2012. Antibacterial activities of essential oils from several medicinal plants against the seed-borne bacterial disease agent Acidovorax avenae subsp. citrulli. Research on Crops 13:641-646.
  • Mourice SK, Tryphone GM, 2012. Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Adaptation to Low Phosphorus. ISRN Agronomy, Article ID 309614, doi:10.5402/2012/309614.
  • Ofuya ZM, Akhidue V, 2005. The Role of Pulses in Human Nutrition: A Review. Journal of Applied Sciences and Environmental Management, 9 (3): 99-104.
  • Okechukwu RU, Ekpo EJA, 2008. Survival of Xanthomonas campestris pv. vignicola in Infested Soil, Cowpea Seed and Cowpea Debris. Tropical Agriculture Research and Extension 11: 43–48.
  • Opio AF, Allen DJ, Teri JM, 1996. Pathogenic Variation in The Casual Agent of Common Bacterial Blight in Phaseolus Common Bean. Plant Pathology, 45: 1126-1133.
  • Padovani L, Trevisan M, Capri E, 2004. A Calculation Procedure tTo Assess Potential Environmental Risk of Pesticides at The Farm Level. Ecological Indicators, 4 (2): 111–123.
  • Popoola AR, Ganiyu SA., Awotide OG, Oduwaye AO, 2016. Plant Extracts aAs Seed Dressing to Control Bacterial Blight of Long-Staple Cotton Seedlings. Journal of Crop Improvement, 30 (1): 84–94.
  • Popović T, Balaž J, Nikolić Z, Starović M, Gavrilović V, Aleksić G, Živković S, 2010. Detection and identification of Xanthomonas axonopodis pv. phaseoli on bean seed collected in Serbia. African Journal of Agricultural Research, 5(19): 2730-2736.
  • Popovic T, Starovic M, Aleksic G, Zivkovic S, Josic D, Ignjatov M, Milovanović P, 2012. Response of Different Beans Against Common Bacterial Blight Disease Caused by Xanthomonas axonopodis pv. phaseoli. Bulgarian Journal of Agricultural Science, 18(5): 701-707.
  • Pradhanang PM, Momol MJ, Olsun SM, 2003. Effects of plant essential oils on Ralstonia solanacerum Population Density and Bacterial Wilt Incidence in Tomato, Plant Disease., 87: 423-427.
  • Rangasamy K, Athiappan M, Devarajan N, Samykannu G, Parray JA, Aruljothi KN, Abd_Allah EF, 2018. Pesticide Degrading Natural Multidrug Resistance Bacterial Flora. Microbial Pathogenesis, 114: 304-310.
  • Saettler AW, 1991. Common Bacterial Blight. In: Compendium of bean diseases. In: Hall R (Ed). APS Press, USA.
  • Sahin F, Güllüce M, Daferera D, Sökmen A, Sökmen M, Polissiou M, Agar G, Özer H, 2004. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food control, 15 (7): 549-557.
  • Schaad NW, 1994. Laboratory guide for identification of plant pathogenic bacteria. APS Press p164.
  • Schwartz HF, Steadman JR, Hall R, 2005. Compendium of bean diseases (2ndedn), APS Press, USA.
  • Sefidkon F, Sadeghzadeh L, Teymouri M, Asgarı F, Ahmadı S, 2007. Antimicrobial Effects of the Essential Oils of Two Satureja Species (S. Khuzistanica Jamzad and S. Bachtiarica Bunge) in Two Harvesting Time. Iranıan Journal of Medıcınal and Aromatıc Plants, 2 (36): 174-182.
  • Skočibušić M, Bezić N., & Dunkić V, 2006. Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia. Food Chemistry, 96(1): 20-28.
  • Sökmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, Sokmen M, Sahin F, 2004. The in Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Metanol Extracts of Endemic Thymus spathulifolius, Food Control, 5 (8): 627-634.
  • Soylu EM, Kurt Ş, Soylu S. 2010. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. International Journal of Food Microbiology 143:183-189.
  • Soylu S, Evrendilek GA, Soylu EM, 2009. Chemical compositions and antibacterial activities of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) essential oils against the growth of food-borne and seed-borne plant pathogenic bacteria. Italian Journal of Food Science 21:347-355.
  • Sureshjani MH, Yazdi FT, Mortazavi A, Shahidi F, Behbahani BA, 2013. Antimicrobial Effect of Satureja bachtiarica extracts aqueous and ethanolic on Escherichia coli and Staphylococcus aureus. Scientific Journal of Biological Sciences, 2 (2): 24-31.
  • Voisin AS, Guéguen J, Huyghe C, Jeuffroy MH, Magrini MB, Meynard JM, Pelzer E, 2014. Legumes for Feed, Food, Biomaterials and Bioenergy in Europe: a review. Agronomy for Sustainable Development, 34 (2): 361-380.
  • Yu K, Park SJ, Poysa V, 2000. Marker-assisted Selection of Common Beans for Resistance to Common Bacterial Blight: Efficacy and Economics. Plant Breeding, 119 (5): 411-415.
  • Zanatta ZG, Moura AB, Maia LC, Santos AS, 2007. Bioassay for selection of biocontroller bacteria against bean common blight (Xanthomonas axonopodis pv. phaseoli). Brazilian Journal of Microbiology, 38 (3): 511–515.

Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans

Yıl 2022, Cilt: 12 Sayı: 1, 91 - 103, 01.03.2022
https://doi.org/10.21597/jist.867758

Öz

In this study, the antibacterial effects of essential oils obtained from different Satureja species (Satureja cuneifolia Ten., Satureja spicigera (C. Koch) Boiss., Satureja thymbra L., Satureja hortensis L. and Satureja cilicica P.H. Davis) against Xanthomonas phaseoli pv. phaseoli (Smith) Vauterin and Xanthomonas citri subsp. fuscans (Burkholder) Starr & Burkholder, which cause common leaf blight in bean plant, were tested. Essential oils were found to significantly inhibit the growth of bacterial strains of both disease agents in vitro, and the lowest concentrations that prevent bacterial growth were determined for both pathogens. The effects of essential oil applications on seed germination, number of infected cotyledons and disease severity were also evaluated. It was determined that essential oils of S. cuneifolia and S. spicigera has no negative effects on seed germination while essential oils of S. hortensis, S. thymbra and S. cilicica caused a little decrease in seed germination compared to the control. As a result of S. cuneifolia + pathogen and S. spicigera + pathogen applications, no infected cotyledons were detected, and it was determined that the disease development caused by two pathogens was prevented by 100%.

Kaynakça

  • Agrios GN, 2005. Plant Pathology (5thedn). Academic Press, San Diego, USA.
  • Alexa E, Danciu C, Cocan I, Negrea M, Morar A, Obistioiu D, Radulov I, 2018. Chemical Composition and Antimicrobial Potential of Satureja Hortensis L. in Fresh Cow Cheese. Journal of Food Quality, Article ID 8424035, 10 pages https://doi.org/10.1155/2018/8424035.
  • Asensio-S-Manzanera CM, Asensio C, Singh SP, 2006. Gamete Selection for Resistance to Common and Halo Bacterial Blights İn Dry Bean İntergene Pool Populations. Crop Science, (46): 131–135.
  • Baser KHC, 1994. Essential Oils of Lamiaceae from Turkey: Recent Results. Lamiales Newsletter, (3): 6-11. Baser KHC, 2001. Her Derde Deva Bir Bitki Kekik. Bilim ve Teknik, Mayıs, 74-77s.
  • Bastas KK, Sahin F, 2017. Evaluation of seedborne bacterial pathogens on common bean cultivars grown in central Anatolia region, Turkey. European Journal of Plant Pathology, 147: 239-253.
  • Baydar H, 2007. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayını, ISNB: 9757929794, 9789757929796, s216.
  • Baydar H, Arabacı O, 2013. Türkiye’nin Kekik Üretim Merkezi Olan Denizli’de Kültür Kekiğinin (Origanum onites L.) Tarımsal ve Teknolojik Özellikleri. Türkiye 10. Tarla Bitkileri Kongresi, 10-13 Eylül 2013, Konya.
  • Baydar H, Sağdiç O, Özkan G, Karadoğan T, 2004. Antibacterial Activity and Composition of Essential Oils from Origanum, Thymbra and Satureja Species with Commercial Importance in Turkey. Food Control, 15 (3): 169-172.
  • Beebe S, Rao I, Blair M, Acosta J, 2013. Phenotyping Common Beans for Adaptation to Drought. Frontiers in Physiology, (4): 35.
  • Belete T, Bastas KK, 2017. Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) of Beans with Special Focus on Ethiopian Condition. Journal of Plant Pathology & Microbiology, (8):3.
  • Božik M, Nový P, Klouček P, 2017. Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(4): 1129-1134.
  • Bozkurt İA, Soylu S, 2011. Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean. Euphytica, 179:417-425.
  • Bozkurt İA, Soylu S, Kara M, Soylu EM, 2020. Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents. KSU Tarım ve Doğa Derg., 23: 1474-1482.
  • Brent RL, 2004. Utilization of Animal Studies to Determine the Effects and Human Risks of Environmental Toxicants (Drugs, Chemicals, And Physical Agents). Pediatrics, 113(Supplement 3): 984-995.
  • Carmona M, Reis EM, Sautuna F, 2018. Fungal resistance to fungicides in field crops: A growing problem worldwide. In book: Fungicides. Perspectives, Resistance Management and Risk Assessment. pp.149-192. Edition: 1stChapter: Fungal resistance to fungicides in field crops: a growing problem worldwide. Publisher: Nova Science Publishers, Inc. New York Editors: Pérez-Rodríguez P, Soto-Gómez D, De La Calle.
  • Chen NW, Serres-Giardi L, Ruh M, Briand M, Bonneau S, Darrasse A, Jacques MA, 2018. Horizontal Gene Transfer Plays a Major Role in The Pathological Convergence of Xanthomonas lineages on common bean. BMC genomics, 19 (1): 606.
  • Demir G, Gündogdu M,1994. Bacterial Diseases of Food Legumes in Aegean Region of Turkey and Effectivity of Some Seed Treatments Against Bean Halo Blight. Journal of Turkish Phytopathology, 23(2): 57-66.
  • Dönmez MF, Şahin BU, Bozhüyük AU, 2020. Satureja Türlerinden Elde Edilen Uçucu Yağ ve Ekstrelerinin Fasulyede Bakteriyel Patojenlere Karşı Antibakteriyel Etkisi. Journal of Agriculture 3(2): 57-70.
  • Dönmez, M.F., 2004. Erzurum ve Erzincan İllerinde Fasulye Bitkisinde Görülen Bakteriyel Hastalık Etmenlerinin Tanılanması ve Pseudomonas syringae pv. phaseolicola ve Xanthomonas campestrist pv. phaseoliye Karşı Çeşitli Fasulye Genotip/ Varyetelerinin Duyarlılıklarının Belirlenmesi. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 297.
  • Finizio A, Villa S, 2002. Environmental Risk Assessment for Pesticides: A Tool for Decision Making. Environmental Impact Assessment Review, 22(3): 235-248.
  • Francisco FN, Gallegos MG, Ochoa FYM, Hernández CFD, Benavides MA, Castillo RF, 2013. Aspectos Fundamentales Del Tizón Común Bacteriano (Xanthomonas axonopodis phaseoli Smith): Características, Patogenicidad Y Control. Revista Mexicana de Fitopatología, 31(2): 147-160.
  • Ganiyu SA, Popoola AR, Owolade OF, Fatona KA, 2017. Control of Common Bacterial Blight Disease of Cowpea (Vigna unguiculata L.] Walp) with Certain Plant Extracts in Abeokuta, Nigeria. Journal of Crop Improvement, 31 (3): 280-288.
  • Garcês A, Pires I, Rodrigues P, 2020. Teratological Effects of Pesticides in Vertebrates: A Review. Journal of Environmental Science and Health, Part B, 55 (1): 75-89.
  • Gillard CL, Conner RL, Howard RJ, Pauls KP, Shaw L, 2009. The performance of dry bean cultivars with and without common bacterial blight resistance in field studies across Canada. Canadian Journal of Plant Science, 89 (2): 405-410.
  • Gormez A, Bozari S, Yanmis D, Gulluce M, Agar G, Sahin F, 2016. The Use of Essential Oils of Origanum Rotundifolium as Antimicrobial Agent Against Plant Pathogenic Bacteria. Journal of Essential Oil Bearing Plants, 19 (3): 656-663.
  • Kahveci E, Maden S, 1994. Detection of Xanthomonas campestris pv. phaseoli and Pseudomonas syringae pv. phaseolicola by bacteriophages, Journal of Turkish Phytopathology 23: 79-85.
  • Kara M, Soylu S, Türkmen M, Kaya DA, 2020. Determination and antifungal activities of laurel and fennel essential oils against fungal disease agents of cypress seedlings. Tekirdağ Ziraat Fakültesi Dergisi, 17: 264-275.
  • Karaman S, Digrak M, Ravid U, Ilcim A, 2001. Antibacterial and Antifungal Activity of the Essential Oils of Thymus revolutus Celak from Turkey. Journal of Ethnopharmacology, 76 (2): 183-186.
  • Kızıl S, Uyar F, 2006. Antimicrobial Activities of Some Thyme (Thymus, Satureja, Origanum and Thymbra) Species Against Important Plant Pathogens, Asian Journal of Chemistry, 18 (2): 1455.
  • Kokoskova B, Pavela R, 2005. Effectivity of Essential Oils Against Xanthomonas hortorum pv. pelargonii, the Causal Agent of Bacterial Blight oOn Geranium. 1st International Symposium on Biological Control of Bacterial Diseases in Darmstadt, Germany, 23rd -26th October, 2005.
  • Mengulluoglu M, Soylu S, 2012. Antibacterial activities of essential oils from several medicinal plants against the seed-borne bacterial disease agent Acidovorax avenae subsp. citrulli. Research on Crops 13:641-646.
  • Mourice SK, Tryphone GM, 2012. Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Adaptation to Low Phosphorus. ISRN Agronomy, Article ID 309614, doi:10.5402/2012/309614.
  • Ofuya ZM, Akhidue V, 2005. The Role of Pulses in Human Nutrition: A Review. Journal of Applied Sciences and Environmental Management, 9 (3): 99-104.
  • Okechukwu RU, Ekpo EJA, 2008. Survival of Xanthomonas campestris pv. vignicola in Infested Soil, Cowpea Seed and Cowpea Debris. Tropical Agriculture Research and Extension 11: 43–48.
  • Opio AF, Allen DJ, Teri JM, 1996. Pathogenic Variation in The Casual Agent of Common Bacterial Blight in Phaseolus Common Bean. Plant Pathology, 45: 1126-1133.
  • Padovani L, Trevisan M, Capri E, 2004. A Calculation Procedure tTo Assess Potential Environmental Risk of Pesticides at The Farm Level. Ecological Indicators, 4 (2): 111–123.
  • Popoola AR, Ganiyu SA., Awotide OG, Oduwaye AO, 2016. Plant Extracts aAs Seed Dressing to Control Bacterial Blight of Long-Staple Cotton Seedlings. Journal of Crop Improvement, 30 (1): 84–94.
  • Popović T, Balaž J, Nikolić Z, Starović M, Gavrilović V, Aleksić G, Živković S, 2010. Detection and identification of Xanthomonas axonopodis pv. phaseoli on bean seed collected in Serbia. African Journal of Agricultural Research, 5(19): 2730-2736.
  • Popovic T, Starovic M, Aleksic G, Zivkovic S, Josic D, Ignjatov M, Milovanović P, 2012. Response of Different Beans Against Common Bacterial Blight Disease Caused by Xanthomonas axonopodis pv. phaseoli. Bulgarian Journal of Agricultural Science, 18(5): 701-707.
  • Pradhanang PM, Momol MJ, Olsun SM, 2003. Effects of plant essential oils on Ralstonia solanacerum Population Density and Bacterial Wilt Incidence in Tomato, Plant Disease., 87: 423-427.
  • Rangasamy K, Athiappan M, Devarajan N, Samykannu G, Parray JA, Aruljothi KN, Abd_Allah EF, 2018. Pesticide Degrading Natural Multidrug Resistance Bacterial Flora. Microbial Pathogenesis, 114: 304-310.
  • Saettler AW, 1991. Common Bacterial Blight. In: Compendium of bean diseases. In: Hall R (Ed). APS Press, USA.
  • Sahin F, Güllüce M, Daferera D, Sökmen A, Sökmen M, Polissiou M, Agar G, Özer H, 2004. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food control, 15 (7): 549-557.
  • Schaad NW, 1994. Laboratory guide for identification of plant pathogenic bacteria. APS Press p164.
  • Schwartz HF, Steadman JR, Hall R, 2005. Compendium of bean diseases (2ndedn), APS Press, USA.
  • Sefidkon F, Sadeghzadeh L, Teymouri M, Asgarı F, Ahmadı S, 2007. Antimicrobial Effects of the Essential Oils of Two Satureja Species (S. Khuzistanica Jamzad and S. Bachtiarica Bunge) in Two Harvesting Time. Iranıan Journal of Medıcınal and Aromatıc Plants, 2 (36): 174-182.
  • Skočibušić M, Bezić N., & Dunkić V, 2006. Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia. Food Chemistry, 96(1): 20-28.
  • Sökmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, Sokmen M, Sahin F, 2004. The in Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Metanol Extracts of Endemic Thymus spathulifolius, Food Control, 5 (8): 627-634.
  • Soylu EM, Kurt Ş, Soylu S. 2010. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. International Journal of Food Microbiology 143:183-189.
  • Soylu S, Evrendilek GA, Soylu EM, 2009. Chemical compositions and antibacterial activities of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) essential oils against the growth of food-borne and seed-borne plant pathogenic bacteria. Italian Journal of Food Science 21:347-355.
  • Sureshjani MH, Yazdi FT, Mortazavi A, Shahidi F, Behbahani BA, 2013. Antimicrobial Effect of Satureja bachtiarica extracts aqueous and ethanolic on Escherichia coli and Staphylococcus aureus. Scientific Journal of Biological Sciences, 2 (2): 24-31.
  • Voisin AS, Guéguen J, Huyghe C, Jeuffroy MH, Magrini MB, Meynard JM, Pelzer E, 2014. Legumes for Feed, Food, Biomaterials and Bioenergy in Europe: a review. Agronomy for Sustainable Development, 34 (2): 361-380.
  • Yu K, Park SJ, Poysa V, 2000. Marker-assisted Selection of Common Beans for Resistance to Common Bacterial Blight: Efficacy and Economics. Plant Breeding, 119 (5): 411-415.
  • Zanatta ZG, Moura AB, Maia LC, Santos AS, 2007. Bioassay for selection of biocontroller bacteria against bean common blight (Xanthomonas axonopodis pv. phaseoli). Brazilian Journal of Microbiology, 38 (3): 511–515.
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Bitki Koruma / Plant Protection
Yazarlar

Mesude Figen Dönmez 0000-0002-7992-8252

Badel Uysal Şahin 0000-0003-4061-769X

Ayşe Usanmaz Bozhüyük 0000-0003-2450-6850

Yayımlanma Tarihi 1 Mart 2022
Gönderilme Tarihi 25 Ocak 2021
Kabul Tarihi 16 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 12 Sayı: 1

Kaynak Göster

APA Dönmez, M. F., Uysal Şahin, B., & Usanmaz Bozhüyük, A. (2022). Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Journal of the Institute of Science and Technology, 12(1), 91-103. https://doi.org/10.21597/jist.867758
AMA Dönmez MF, Uysal Şahin B, Usanmaz Bozhüyük A. Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Iğdır Üniv. Fen Bil Enst. Der. Mart 2022;12(1):91-103. doi:10.21597/jist.867758
Chicago Dönmez, Mesude Figen, Badel Uysal Şahin, ve Ayşe Usanmaz Bozhüyük. “Antibacterial Activity of Plant Essential Oils Obtained from Satureja Species Against Xanthomonas Phaseoli Pv. Phaseoli and Xanthomonas Citri Subsp. Fuscans”. Journal of the Institute of Science and Technology 12, sy. 1 (Mart 2022): 91-103. https://doi.org/10.21597/jist.867758.
EndNote Dönmez MF, Uysal Şahin B, Usanmaz Bozhüyük A (01 Mart 2022) Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Journal of the Institute of Science and Technology 12 1 91–103.
IEEE M. F. Dönmez, B. Uysal Şahin, ve A. Usanmaz Bozhüyük, “Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans”, Iğdır Üniv. Fen Bil Enst. Der., c. 12, sy. 1, ss. 91–103, 2022, doi: 10.21597/jist.867758.
ISNAD Dönmez, Mesude Figen vd. “Antibacterial Activity of Plant Essential Oils Obtained from Satureja Species Against Xanthomonas Phaseoli Pv. Phaseoli and Xanthomonas Citri Subsp. Fuscans”. Journal of the Institute of Science and Technology 12/1 (Mart 2022), 91-103. https://doi.org/10.21597/jist.867758.
JAMA Dönmez MF, Uysal Şahin B, Usanmaz Bozhüyük A. Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Iğdır Üniv. Fen Bil Enst. Der. 2022;12:91–103.
MLA Dönmez, Mesude Figen vd. “Antibacterial Activity of Plant Essential Oils Obtained from Satureja Species Against Xanthomonas Phaseoli Pv. Phaseoli and Xanthomonas Citri Subsp. Fuscans”. Journal of the Institute of Science and Technology, c. 12, sy. 1, 2022, ss. 91-103, doi:10.21597/jist.867758.
Vancouver Dönmez MF, Uysal Şahin B, Usanmaz Bozhüyük A. Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Iğdır Üniv. Fen Bil Enst. Der. 2022;12(1):91-103.