Araştırma Makalesi
BibTex RIS Kaynak Göster

Antibacterial Effect of Saturaje hortensis L. Essential Oil Against Some Bacterial Soft Rot Agents

Yıl 2023, Cilt: 13 Sayı: 1, 54 - 63, 01.03.2023
https://doi.org/10.21597/jist.1176762

Öz

This study was carried out to determine the antibacterial effect of Saturaje hortensis L. (çibriska) essential oil, which grows naturally in Erzurum, and is known as the Koç herb plant, against soft rot in potato under in vitro conditions. Bacterial isolates were obtained from potato tubers showing disease symptoms collected from different districts of Erzurum and Erzincan provinces . Bacterial isolates obtained; pathogenicity test, hypersensitivity test and diagnosis (with Microbial diagnosis system (MIS) and Biolog systems) were performed. Essential oil was obtained from S. hortensis collected from Erzurum (Şenkaya) province by hydrodistillation method. The antibacterial effect of essential oil was tested against pathogenic bacteria isolates by disk diffusion method in petri dishes. Commercial antibiotics Rifampicin and Gentamicin were used for antibiotic susceptibility testing. As a result of the study, 10 bacterial isolates were obtained and pathogenicity test and hypersensitivity reaction test of all isolates were positive. As a result of diagnosis of pathogenic bacterial isolates by MIS, Enterobacter cloacae (7 strain) and Pectobacterium carotovorum subsp. carotovorum (3 strain). It has been observed that the test results of the MIS and Biolog diagnostic systems do not support each other. It has been determined that the essential oil inhibits the growth of bacterial isolates by 20-33.5 mm. The highest inhibition zone of essential oil was determined against F-37 (P. c. subsp. carotovorum, 33.5 mm) isolate, and the lowest zone of inhibition was determined against F-11 (E. cloacae, 20 mm) isolate. It was determined that the antibiotic susceptibility test in created an inhibition zone between Rifampicin 0-10 mm and Gentamicin 14.5-20.5 mm. It has been observed that the essential oil of S. hortensis has a bactericidal effect against different pathogenic bacteria isolates, but the antibiotics used either do not have any effect or have only inhibitory properties. As a result, it is thought that the use of S. hortensis essential oil against soft rot pathogens will be beneficial.

Kaynakça

  • Adıgüzel, A., Özer, H., Kılıç, H. ve Çetin B. (2007). Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on food borne bacteria and fungi. Czech Journal of Food Sciences, 25, 81-89.
  • Agrios, G. N. (1997). Plant Pathology. Department of Plant Pathology University of Florida 4th ed. Academic Press, USA.
  • Alippi, A. M., Dal Bo, E., Ronco, L. B. ve Casanova, P. E. (1997). Tomato as a new host of Erwinia carotovora subsp. carotovora in Argentina. Plant Disease, 81(2), 230.
  • Asogwa, E. U., Ndubuaku, T. C. N., Ugwu JA ve Awe O. O. (2010). Prospects of botanical pesticides from Neem, Azadirachta indica for routine protection of cocoa farms against the brown cocoa mirid Sahlbergella singularis in Nigeria. Journal of Medicinal Plants Research, 4, 1-6.
  • Aysan, Y., Karataş, A. ve Çınar, O. (2003). Biological control of bacterial stem rot caused by Erwinia chrysanthemi on tomato. Crop Protection, 22(6), 807-811.
  • Aysan, Y., Şahin, F., Cetinkaya-Yildiz, R., Mirik, M. ve Yucel, Y. (2005). Occurence and primer inoculum sources of bacterial stem rot caused by Erwinia species on tomato in the eastern Mediterraanean region of Turkey. Journal of Plant Diseases and Protection, 112(1), 42-51.
  • Babamahmoodi, F., Azadbakht, M., Hosseinimehr, S. J., Akbari, F., Alizadeh-Navaei, R., Sharifpour, A., Asgarirad, H. ve Delavarian, L. (2021). Effect of a herbal medicine containing Satureja hortensis L., Hypericum perforatum L. and Foeniculum vulgare L. on patients with Covid-19 infection. Journal of Mazandaran University of Medical Sciences, 30(194), 1-10.
  • Bajpai, V. K., Cho, M. J. ve Kang, S. C. (2010). Control of plant pathogenic bacteria of Xanthomonas spp. by the essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu in vitro and in vivo. Journal of Phytopathology, 1580(7-8), 479-486.
  • Bakkali, F., Averbeck, S., Averbeck, D. ve Idaomar, M. (2008). Biological effect of essential oils-a review. Food and Chemical Toxicology, 46, 446-475.
  • Barnard, M., Padgitt, M. ve Uri, N. D. (1997). Pesticide and its measurement. International Pest Control, 39, 161-164.
  • Bathily, H., Babana, A. H. ve Samake, F. (2010). Bacillus pumilus, a new pathogen on potato tubers in storage in Mali. African Journal of Microbiology Research, 4(20), 2067-2071.
  • Baydar, H. (2005). Tıbbi, aromatik ve keyf bitkileri bilim ve teknolojisi. Süleyman Demirel Üniversitesi Yayınları No:51, Isparta-Türkiye.
  • Bouchekouk, C., Kara, F. Z., Tail, G., Saidi, F. ve Benabdelkader, T. (2019). Essential oil composition and antibacterial activity of Pteridium aquilinum (L.) Kuhn. Biologia Futura, 70(1), 56-61.
  • Boyraz, N. ve Özcan, M. (2006). Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey. International Journal of Food Microbiology, 107, 238-242.
  • Bozkurt, İ. A., Soylu, S., Kara, M. ve Soylu, E. M. (2020). Chemical composition and antibacterial activity of essential oils isolated from medicinal plants against gall forming plant pathogenic bacterial disease agents. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6), 1474-1482.
  • Catara, V., Bella, P. ve Polizzi, G. (2001). First report of bacterial stem rot caused by Pectobacterium carotovorum carotovorum and P. carotovorum atrosepticum on grafted eggplant in Italy. Plant Disease, 85(8), 291.
  • Chorianopoulos, N., Kalpoutzakis, E., Aligiannis, N., Mitaku, S., Nychas, G. J. ve Haroutounian, S. A. (2004). Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against food borne pathogens. Journal of Agricultural and Food Chemistry, 52(26), 8261-8267.
  • Costa, A. B., Eloy, M., Cruz, L., Janse, J. D. ve Oliveira, H. (2006). Studies on pectolytic Erwinia spp. in Portugal reveal unusual strains of E. carotovora subsp. atroseptica. Journal of Phtopathology, 88(2), 161-169.
  • Çetin, M. ve Belgüzar, S. (2020). Determination of the prevalence of potato soft rot and black leg disease in potato production areas of Tokat province and identification of disease causal agent. Turkish Journal of Agriculture Food Science and Technology, 8(2), 399-406.
  • Dadaşoğlu, F. (2016). Yumuşak çürüklük etmeni Bacillus pumilus izolatlarına karşı çakşır otu (Ferula communis) uçucu yağ ve ekstrelerinin antibakteriyel etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(4), 83-90.
  • Dadaşoğlu, F. ve Şahin, F. (2010). Bakterilerin yüzük kelebeği Malacosoma neustria L.(Lepidoptera: Lasiocampidae)’nın biyolojik mücadelesinde kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(2), 97-104.
  • Dadaşoğlu, F. ve Kotan, R. (2017). Bazı sebze ve meyvelerde yumuşak çürüklük oluşturan pektolitik bakterilerin tanı ve karakterizasyonu. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(1), 155-161.
  • Dadaşoğlu, F., Aydın, T., Kotan, R., Çakır, A., Özer, H., Kordalı, Ş., Çakmakçı, R., Dikbaş, N. ve Mete, E. (2011). Antibacterial activities of extracts and essential oils of three Origanum species against plant pathogenic bacteria and their potential use as seed disinfectants. Journal of Plant Pathology, 93, 271-282.
  • Davis, P. H. (1982). Flora of Turkey and the East Aegean Islands. Edinburg University Press Cilt:7, (pp. 315-320). Edinburgh-Scotland.
  • Dikbaş, N., Kotan, R., Dadaşoğlu, F. ve Şahin, F. (2008). Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis. International Journal of Food Microbiology, 124, 179-182.
  • Dönmez, M. F., Şahin, B. U. ve Bozhüyük, A. U. (2020). Satureja türlerinden elde edilen uçucu yağ ve ekstrelerinin fasulyede bakteriyel patojenlere karşı antibakteriyel etkisi. Journal of Agriculture, 3(2), 57-70.
  • Food and Agriculture Organization of the United States (FAO). (2017). Erişim adresi: www.faostat.org (Erişim Tarihi: 14.08.2022).
  • Görmez, A., Bozari, S., Yanmış, D., Güllüce, M., Şahin, F. ve Ağar, G. (2015). Chemical composition and antibacterial activity of essential oils of two species of Lamiaceae against phytopathogenic bacteria. Polish Journal of Microbiology, 64, 121-127.
  • Holmes, B., Costas, M., Ganner, M., On, S. L. W. ve Stevens, M. (1994). Evaluation of biolog system for identification of some gram-negative bacteria of clinical importance. Journal of Clinical Microbiology, 32(8), 1970-1975.
  • Isman, M. B. (2000). Plant essential oils for pest and disease management. Crop Protection, 19, 603-608.
  • Khalid, K. A. (2016). Essential oil constituents of summer savory plants propagated and adapted under Egyptian climate. Journal of Applied Sciences, 16, 54-57.
  • Kim, H. J., Joen, Y. H., Kim, S. G. ve Kim, Y. H. (2007). First report on bacterial soft rot of graft-cactus Chamaecereus silvestrii cused by Pectobacterium carotovorum subsp. carotovorum in Korea. The Plant Pathology Journal, 23(4), 314-317.
  • Klement, Z., Farkas, G. L. ve Lovrekovich, L. (1964). Hypersensitive reaction ınduced by phytopathogenic bacteria in the tobacco leaf. Phytopathology, 54, 474-477.
  • Kotan, R. (2002). Doğu Anadolu Bölgesi’nde Yetiştirilen Yumuşak Çekirdekli Meyve Ağaçlarından Izole Edilen Patojen Ve Saprofitik Bakteriyel Organizmaların Klasik Ve Moleküler Metodlar Ile Tanısı Ve Biyolojik Mücadele Imkânlarının Araştırılması (Doktora Tezi). Erişim adresi: https://tez.yok.gov.tr/UlusalTezMerkezi.
  • Kotan, R., Karagöz, K. ve Şahin, F. (2009). Erwinia amylovora strainlerinin streptomisin sülfata karşı duyarlılıkları ve strainlerin yağ asidi metil esterleri ile antibiyotiğe duyarlılıkları arasındaki ilişkinin belirlenmesi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 40(1), 1-7.
  • Kotan, R., Dadaşoğlu, F., Karagöz, K., Çakır, A., Özer, H., Kordalı, Ş., Çakmakçı, R. ve Dikbaş, N. (2013). Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants. Scientia Horticulturae, 153, 34-41.
  • Kumar, V., Mathela, C. S., Tewari, A. K. ve Bisht, K. S. (2014). In vitro inhibition activity of essential oils from some Lamiaceae species against phytopathogenic fungi. Pesticide Biochemistry and Physiology, 114, 67-71.
  • Masyahit, M., Sıjam, K., Awang, Y. ve Mohd Satar, M. G. (2009). First report on bacterial soft rot disease on dragon fruit (Hylocereus spp.) caused by Enterobacter cloacae in Peninsular Malaysia. International Journal of Agriculture and Biology, 11, 659-666.
  • Mihajilov-Krstev, T., Radnović, D., Kitić, D., Zlatković, B., Ristić, M. ve Branković, S. (2009). Chemical composition and antimicrobial activity of Satureja hortensis L. essential oil. Central European Journal of Biology, 4, 411-416.
  • Mikicinski, A., Sobiczewski, P., Sulikowska, M., Pulawska, J. ve Treder, J. (2010). Pectolytic bacteria associated with soft rot of calla lily (Zantedeschia spp.) tubers. Journal of Phytopathology, 158, 201-209.
  • Miller, L. T. (1982). Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters including hydroxy acids. Journal of Clinical Microbiology, 16, 584-586.
  • Mirik, M. ve Aysan, Y. (2011). Marmara bölgesinde zeytin dal kanseri hastalığının yaygınlığı ve Pseudomonas savastanoi pv. savastanoi izolatlarının fenotipik ve genotipik karakterizasyonu. Tarım Bilimleri Dergisi, 17, 279-290.
  • Ngadze, E., Brady, C. L., Coutinho, T. A. ve Van Der Waals, J. E. (2012). Pectinolytic bacteria associated with potato soft rot and blackleg in South Africa and Zimbabwe. European Journal of Plant Pathology, 134, 533-549.
  • Nguir, A., Mabrouk, H., Douki, W., Ben Ismail, M., Ben Jannet, H., Flamini, G. ve Hamza, M. A. (2016). Chemical composition and bioactivities of the essential oil from different organs of Ferula communis L. growing in Tunisia. Medicinal Chemistry Research, 25, 515-525.
  • Oka, N., Hartel, P. G., Finlay-Moore, O., Gagliardi, J., Zuberer, D. A., Fuhrmann, J. J., Angle, J. S. ve Skipper, H. D. (2000). Misidentification of soil bacteria by fatty acid methyl ester (FAME) and BIOLOG analyses. Biology and Fertility of Soils, 32(3), 256-258.
  • Öksel, C. ve Mirik, M. (2015). Zeytin dal kanseri etmeni Pseudomonas savastanoi pv. savastanoi’ye karşı in vitro koşullarda farklı bitkilerin uçucu yağlarının etkisi. Bitki Koruma Bülteni, 55, 265-275.
  • Özkalp, B. ve Özcan, M. M. (2009). Antibacterial activity of several concentrations of sater (Satureja hortensis L.) essential oil on spoilage and pathogenic food-related microorganisms. World Applied Sciences Journal, 6(4), 509-514.
  • Paisley, R. (1995). MIS whole cell fatty acid analysis by gas chromatography. MIDI. Inc., Newark, DE, 5.
  • Pavela, R. (2006). Insecticidal activity of essential oils against cabbage aphid (Brevicoryne brassicae). Journal of Essential Oil Bearing Plants, 9, 99-106.
  • Prakash, A., Rao, J. ve Nandagopal, V. (2008). Future of botanical pesticides in rice, wheat, pulses and vegetables pest management. Journal of Biopesticides, 1, 154-169.
  • Rezaei, R. (2020). Effect of essential oils on bacterial canker disease in citrus. Plant Pathology Science, 9(1), 30-39.
  • Rodriguez, H., Aguılar, L. ve Lao, M. (1997). Variations in xanthan production by antibiotic resistant mutants of Xanthomonas campestris. Applied Microbiology and Biotechnology, 48, 626-629.
  • Ruffo Roberto, S., Youssef, K., Hashim, A. F. ve Ippolito, A. (2019). Nanomaterials as alternative control means against postharvest diseases in fruit crops. Nanomaterials, 9(12), 1752.
  • Santana, M. A., Rodrıguez, M., Matehus, J., Faks, J., Bocsanczy, A., Gerstl, A., Romay, G., Montılla, J., Fernande, C. E., Moreno Zambrano, N. ve Marval, D. (2012). A new bacterial disease of cassava in Venezuela caused by Enterobacter cloacae. International Journal of Agriculture Biology. 14(2), 183-189.
  • Schollenberger, M., Staniek, T. M., Paduch-Cichal, E., Dasiewicz, B., Gadomska-Gajadhur, A. ve Mirzwa-Mroz, E. (2018). The activity of essential oils obtained from species and interspecies hybrids of the Mentha genus against selected plant pathogenic bacteria. Acta Scientiarum Polonorum Hortorum Cultus, 17(6), 167-174.
  • Şahin, F. ve Miller, S. A. (1997). Identification of the bacterial leaf spot pathogen of lettuce, Xanthomonas campestris pv. vitians, in Ohio and assessment of cultivar resistance and seed treatment. Plant Diseases, 81, 1443-1446.
  • Şahin, F., Karaman, I., Güllüce, M., Öğütçü, H., Şengül, M., Adıgüzel, A., Öztürk, S. ve Kotan, R. (2003). Evalation of antimicrobial actives of Satureja hortensis L. Journal of Ethnopharmacology, 87, 61-65.
  • Sarı, A. O. ve Oğuz, B. (2002). Kekik. Tarım ve Köyişleri Bakanlığı Ege Tarımsal Araştırmalar Enstitüsü Yayın No: 108, İzmir-Türkiye.
  • Sasser, M. 1990. Identification of bacteria through fatty acid analysis in methods in phytobacteriology (Z. Klement, K. Rudolph, and D. Sands, eds.). Akademia Kiado (pp. 199-204). Budapest-Hungary.
  • Saygılı, H., Aysan, Y., Şahin, F., Mirik, M. ve Üstün, N, (2005). Phenotypic characterization of tomato pith necrosis pathogens in Turkey. American Phytopathological Society Annual Meeting, Austin, Texas, USA.
  • Seyedtaghiya, M. H., Fasaei, B. N. ve Peighambari, S. M. (2021). Antimicrobial and antibiofilm effects of Satureja hortensis essential oil against Escherichia coli and Salmonella isolated from poultry. Iranian Journal of Microbiology, 13(1), 74-80.
  • Sharifi, A., Mohammadzadeh, A., Zahraei Salehi, T. ve Mahmoodi, P. (2018). Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates. Journal of Applied Microbiology, 124, 379-388.
  • Van Vaerenbergh, J., Baeyen, S., De Vos, P. ve Maes, M. (2012). Sequence diversity in the Dickeya Flic gene: phylogeny of the Dickeya genus and TaqMan PCR for ‘D. solani’, New Biovar 3 variant on potato in Europe. Plos One, 7, 5, e35738.
  • Wang, G. F., Xie, G. L., Zhu, B., Huang, J. S., Liu, B., Kawicha, P., Benyon, L. ve Duan, Y. P. (2010). Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China. European Journal of Plant Pathology, 126, 465-478.
  • White, D. G., Zhao, S., Simjee, S., Wagner, D. D. ve Mcdermott, P. F. (2002). Antimicrobial resistance of food-borne pathogens. Microbes and Infection, 4, 405-412.

Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi

Yıl 2023, Cilt: 13 Sayı: 1, 54 - 63, 01.03.2023
https://doi.org/10.21597/jist.1176762

Öz

Bu çalışma, Erzurum ilinde doğal olarak yetişen Koç otu bitkisi olarak bilinen Saturaje hortensis L. (çibriska) uçucu yağının patateste yumuşak çürüklük hastalığına karşı in vitro şartlarda antibakteriyel etkisinin belirlenmesi amacıyla yapılmıştır. Erzurum ve Erzincan illerinden toplanmış hastalık belirtisi gösteren patates yumrularından bakteri izolatları elde edilmiştir. Elde edilen bakteri izolatlarının; patojenisite testi, aşırı duyarlılık testi ve tanıları (Mikrobiyal tanı sistemi (MIS) ve Biolog sistemleri ile) yapılmıştır. Erzurum (Şenkaya) ilinden toplanan S. hortensis’ten hidrodistilasyon yöntemiyle uçucu yağ elde edilmiştir. Uçucu yağın antibakteriyel etkisi patojen bakteri izolatlarına karşı petride disk difüzyon yöntemi ile test edilmiştir. Antibiyotik duyarlılık testi için ticari antibiyotiklerden Rifampicin ve Gentamicin kullanılmıştır. Çalışma sonucunda 10 adet bakteri izolatı elde edilmiş ve bütün izolatların patojenisite testi ile aşırı duyarlılık reaksiyon testi pozitif olarak belirlenmiştir. Patojen bakteri izolatları MIS ile tanı sonucu, Enterobacter cloacae (7 adet) ve Pectobacterium carotovorum subsp. carotovorum (3 adet) olarak tanılanmıştır. MIS ve Biolog tanı sistemlerine ait test sonuçlarının birbirini desteklemediği görülmüştür. Uçucu yağın, bakteri izolatlarının gelişimini 20-33.5 mm oranında engellediği tespit edilmiştir. Uçucu yağ en yüksek inhibisyon zonu F-37 (P. c. subsp. carotovorum, 33.5 mm) izolatına karşı, en düşük inhibisyon zonu ise F-11 (E. cloacae, 20 mm) izolatına karşı belirlenmiştir. Antibiyotik duyarlılık testinde kullanılan Rifampicin’in 0-10 mm ve Gentamicin’in 14.5-20.5 mm arasında inhibisyon zonu oluşturduğu belirlenmiştir. S. hortensis uçucu yağının farklı patojen bakteri izolatlarına karşı bakterisidal etkiye sahip olduğu, ancak kullanılan antibiotiklerin ya etki etmediği ya da sadece engelleyici özelliğe sahip olduğu görülmüştür. Sonuç olarak yumuşak çürüklük oluşturan patojenlere karşı S. hortensis uçucu yağının kullanımının faydalı olacağı düşünülmektedir.

Kaynakça

  • Adıgüzel, A., Özer, H., Kılıç, H. ve Çetin B. (2007). Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on food borne bacteria and fungi. Czech Journal of Food Sciences, 25, 81-89.
  • Agrios, G. N. (1997). Plant Pathology. Department of Plant Pathology University of Florida 4th ed. Academic Press, USA.
  • Alippi, A. M., Dal Bo, E., Ronco, L. B. ve Casanova, P. E. (1997). Tomato as a new host of Erwinia carotovora subsp. carotovora in Argentina. Plant Disease, 81(2), 230.
  • Asogwa, E. U., Ndubuaku, T. C. N., Ugwu JA ve Awe O. O. (2010). Prospects of botanical pesticides from Neem, Azadirachta indica for routine protection of cocoa farms against the brown cocoa mirid Sahlbergella singularis in Nigeria. Journal of Medicinal Plants Research, 4, 1-6.
  • Aysan, Y., Karataş, A. ve Çınar, O. (2003). Biological control of bacterial stem rot caused by Erwinia chrysanthemi on tomato. Crop Protection, 22(6), 807-811.
  • Aysan, Y., Şahin, F., Cetinkaya-Yildiz, R., Mirik, M. ve Yucel, Y. (2005). Occurence and primer inoculum sources of bacterial stem rot caused by Erwinia species on tomato in the eastern Mediterraanean region of Turkey. Journal of Plant Diseases and Protection, 112(1), 42-51.
  • Babamahmoodi, F., Azadbakht, M., Hosseinimehr, S. J., Akbari, F., Alizadeh-Navaei, R., Sharifpour, A., Asgarirad, H. ve Delavarian, L. (2021). Effect of a herbal medicine containing Satureja hortensis L., Hypericum perforatum L. and Foeniculum vulgare L. on patients with Covid-19 infection. Journal of Mazandaran University of Medical Sciences, 30(194), 1-10.
  • Bajpai, V. K., Cho, M. J. ve Kang, S. C. (2010). Control of plant pathogenic bacteria of Xanthomonas spp. by the essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu in vitro and in vivo. Journal of Phytopathology, 1580(7-8), 479-486.
  • Bakkali, F., Averbeck, S., Averbeck, D. ve Idaomar, M. (2008). Biological effect of essential oils-a review. Food and Chemical Toxicology, 46, 446-475.
  • Barnard, M., Padgitt, M. ve Uri, N. D. (1997). Pesticide and its measurement. International Pest Control, 39, 161-164.
  • Bathily, H., Babana, A. H. ve Samake, F. (2010). Bacillus pumilus, a new pathogen on potato tubers in storage in Mali. African Journal of Microbiology Research, 4(20), 2067-2071.
  • Baydar, H. (2005). Tıbbi, aromatik ve keyf bitkileri bilim ve teknolojisi. Süleyman Demirel Üniversitesi Yayınları No:51, Isparta-Türkiye.
  • Bouchekouk, C., Kara, F. Z., Tail, G., Saidi, F. ve Benabdelkader, T. (2019). Essential oil composition and antibacterial activity of Pteridium aquilinum (L.) Kuhn. Biologia Futura, 70(1), 56-61.
  • Boyraz, N. ve Özcan, M. (2006). Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey. International Journal of Food Microbiology, 107, 238-242.
  • Bozkurt, İ. A., Soylu, S., Kara, M. ve Soylu, E. M. (2020). Chemical composition and antibacterial activity of essential oils isolated from medicinal plants against gall forming plant pathogenic bacterial disease agents. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6), 1474-1482.
  • Catara, V., Bella, P. ve Polizzi, G. (2001). First report of bacterial stem rot caused by Pectobacterium carotovorum carotovorum and P. carotovorum atrosepticum on grafted eggplant in Italy. Plant Disease, 85(8), 291.
  • Chorianopoulos, N., Kalpoutzakis, E., Aligiannis, N., Mitaku, S., Nychas, G. J. ve Haroutounian, S. A. (2004). Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against food borne pathogens. Journal of Agricultural and Food Chemistry, 52(26), 8261-8267.
  • Costa, A. B., Eloy, M., Cruz, L., Janse, J. D. ve Oliveira, H. (2006). Studies on pectolytic Erwinia spp. in Portugal reveal unusual strains of E. carotovora subsp. atroseptica. Journal of Phtopathology, 88(2), 161-169.
  • Çetin, M. ve Belgüzar, S. (2020). Determination of the prevalence of potato soft rot and black leg disease in potato production areas of Tokat province and identification of disease causal agent. Turkish Journal of Agriculture Food Science and Technology, 8(2), 399-406.
  • Dadaşoğlu, F. (2016). Yumuşak çürüklük etmeni Bacillus pumilus izolatlarına karşı çakşır otu (Ferula communis) uçucu yağ ve ekstrelerinin antibakteriyel etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(4), 83-90.
  • Dadaşoğlu, F. ve Şahin, F. (2010). Bakterilerin yüzük kelebeği Malacosoma neustria L.(Lepidoptera: Lasiocampidae)’nın biyolojik mücadelesinde kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(2), 97-104.
  • Dadaşoğlu, F. ve Kotan, R. (2017). Bazı sebze ve meyvelerde yumuşak çürüklük oluşturan pektolitik bakterilerin tanı ve karakterizasyonu. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(1), 155-161.
  • Dadaşoğlu, F., Aydın, T., Kotan, R., Çakır, A., Özer, H., Kordalı, Ş., Çakmakçı, R., Dikbaş, N. ve Mete, E. (2011). Antibacterial activities of extracts and essential oils of three Origanum species against plant pathogenic bacteria and their potential use as seed disinfectants. Journal of Plant Pathology, 93, 271-282.
  • Davis, P. H. (1982). Flora of Turkey and the East Aegean Islands. Edinburg University Press Cilt:7, (pp. 315-320). Edinburgh-Scotland.
  • Dikbaş, N., Kotan, R., Dadaşoğlu, F. ve Şahin, F. (2008). Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis. International Journal of Food Microbiology, 124, 179-182.
  • Dönmez, M. F., Şahin, B. U. ve Bozhüyük, A. U. (2020). Satureja türlerinden elde edilen uçucu yağ ve ekstrelerinin fasulyede bakteriyel patojenlere karşı antibakteriyel etkisi. Journal of Agriculture, 3(2), 57-70.
  • Food and Agriculture Organization of the United States (FAO). (2017). Erişim adresi: www.faostat.org (Erişim Tarihi: 14.08.2022).
  • Görmez, A., Bozari, S., Yanmış, D., Güllüce, M., Şahin, F. ve Ağar, G. (2015). Chemical composition and antibacterial activity of essential oils of two species of Lamiaceae against phytopathogenic bacteria. Polish Journal of Microbiology, 64, 121-127.
  • Holmes, B., Costas, M., Ganner, M., On, S. L. W. ve Stevens, M. (1994). Evaluation of biolog system for identification of some gram-negative bacteria of clinical importance. Journal of Clinical Microbiology, 32(8), 1970-1975.
  • Isman, M. B. (2000). Plant essential oils for pest and disease management. Crop Protection, 19, 603-608.
  • Khalid, K. A. (2016). Essential oil constituents of summer savory plants propagated and adapted under Egyptian climate. Journal of Applied Sciences, 16, 54-57.
  • Kim, H. J., Joen, Y. H., Kim, S. G. ve Kim, Y. H. (2007). First report on bacterial soft rot of graft-cactus Chamaecereus silvestrii cused by Pectobacterium carotovorum subsp. carotovorum in Korea. The Plant Pathology Journal, 23(4), 314-317.
  • Klement, Z., Farkas, G. L. ve Lovrekovich, L. (1964). Hypersensitive reaction ınduced by phytopathogenic bacteria in the tobacco leaf. Phytopathology, 54, 474-477.
  • Kotan, R. (2002). Doğu Anadolu Bölgesi’nde Yetiştirilen Yumuşak Çekirdekli Meyve Ağaçlarından Izole Edilen Patojen Ve Saprofitik Bakteriyel Organizmaların Klasik Ve Moleküler Metodlar Ile Tanısı Ve Biyolojik Mücadele Imkânlarının Araştırılması (Doktora Tezi). Erişim adresi: https://tez.yok.gov.tr/UlusalTezMerkezi.
  • Kotan, R., Karagöz, K. ve Şahin, F. (2009). Erwinia amylovora strainlerinin streptomisin sülfata karşı duyarlılıkları ve strainlerin yağ asidi metil esterleri ile antibiyotiğe duyarlılıkları arasındaki ilişkinin belirlenmesi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 40(1), 1-7.
  • Kotan, R., Dadaşoğlu, F., Karagöz, K., Çakır, A., Özer, H., Kordalı, Ş., Çakmakçı, R. ve Dikbaş, N. (2013). Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants. Scientia Horticulturae, 153, 34-41.
  • Kumar, V., Mathela, C. S., Tewari, A. K. ve Bisht, K. S. (2014). In vitro inhibition activity of essential oils from some Lamiaceae species against phytopathogenic fungi. Pesticide Biochemistry and Physiology, 114, 67-71.
  • Masyahit, M., Sıjam, K., Awang, Y. ve Mohd Satar, M. G. (2009). First report on bacterial soft rot disease on dragon fruit (Hylocereus spp.) caused by Enterobacter cloacae in Peninsular Malaysia. International Journal of Agriculture and Biology, 11, 659-666.
  • Mihajilov-Krstev, T., Radnović, D., Kitić, D., Zlatković, B., Ristić, M. ve Branković, S. (2009). Chemical composition and antimicrobial activity of Satureja hortensis L. essential oil. Central European Journal of Biology, 4, 411-416.
  • Mikicinski, A., Sobiczewski, P., Sulikowska, M., Pulawska, J. ve Treder, J. (2010). Pectolytic bacteria associated with soft rot of calla lily (Zantedeschia spp.) tubers. Journal of Phytopathology, 158, 201-209.
  • Miller, L. T. (1982). Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters including hydroxy acids. Journal of Clinical Microbiology, 16, 584-586.
  • Mirik, M. ve Aysan, Y. (2011). Marmara bölgesinde zeytin dal kanseri hastalığının yaygınlığı ve Pseudomonas savastanoi pv. savastanoi izolatlarının fenotipik ve genotipik karakterizasyonu. Tarım Bilimleri Dergisi, 17, 279-290.
  • Ngadze, E., Brady, C. L., Coutinho, T. A. ve Van Der Waals, J. E. (2012). Pectinolytic bacteria associated with potato soft rot and blackleg in South Africa and Zimbabwe. European Journal of Plant Pathology, 134, 533-549.
  • Nguir, A., Mabrouk, H., Douki, W., Ben Ismail, M., Ben Jannet, H., Flamini, G. ve Hamza, M. A. (2016). Chemical composition and bioactivities of the essential oil from different organs of Ferula communis L. growing in Tunisia. Medicinal Chemistry Research, 25, 515-525.
  • Oka, N., Hartel, P. G., Finlay-Moore, O., Gagliardi, J., Zuberer, D. A., Fuhrmann, J. J., Angle, J. S. ve Skipper, H. D. (2000). Misidentification of soil bacteria by fatty acid methyl ester (FAME) and BIOLOG analyses. Biology and Fertility of Soils, 32(3), 256-258.
  • Öksel, C. ve Mirik, M. (2015). Zeytin dal kanseri etmeni Pseudomonas savastanoi pv. savastanoi’ye karşı in vitro koşullarda farklı bitkilerin uçucu yağlarının etkisi. Bitki Koruma Bülteni, 55, 265-275.
  • Özkalp, B. ve Özcan, M. M. (2009). Antibacterial activity of several concentrations of sater (Satureja hortensis L.) essential oil on spoilage and pathogenic food-related microorganisms. World Applied Sciences Journal, 6(4), 509-514.
  • Paisley, R. (1995). MIS whole cell fatty acid analysis by gas chromatography. MIDI. Inc., Newark, DE, 5.
  • Pavela, R. (2006). Insecticidal activity of essential oils against cabbage aphid (Brevicoryne brassicae). Journal of Essential Oil Bearing Plants, 9, 99-106.
  • Prakash, A., Rao, J. ve Nandagopal, V. (2008). Future of botanical pesticides in rice, wheat, pulses and vegetables pest management. Journal of Biopesticides, 1, 154-169.
  • Rezaei, R. (2020). Effect of essential oils on bacterial canker disease in citrus. Plant Pathology Science, 9(1), 30-39.
  • Rodriguez, H., Aguılar, L. ve Lao, M. (1997). Variations in xanthan production by antibiotic resistant mutants of Xanthomonas campestris. Applied Microbiology and Biotechnology, 48, 626-629.
  • Ruffo Roberto, S., Youssef, K., Hashim, A. F. ve Ippolito, A. (2019). Nanomaterials as alternative control means against postharvest diseases in fruit crops. Nanomaterials, 9(12), 1752.
  • Santana, M. A., Rodrıguez, M., Matehus, J., Faks, J., Bocsanczy, A., Gerstl, A., Romay, G., Montılla, J., Fernande, C. E., Moreno Zambrano, N. ve Marval, D. (2012). A new bacterial disease of cassava in Venezuela caused by Enterobacter cloacae. International Journal of Agriculture Biology. 14(2), 183-189.
  • Schollenberger, M., Staniek, T. M., Paduch-Cichal, E., Dasiewicz, B., Gadomska-Gajadhur, A. ve Mirzwa-Mroz, E. (2018). The activity of essential oils obtained from species and interspecies hybrids of the Mentha genus against selected plant pathogenic bacteria. Acta Scientiarum Polonorum Hortorum Cultus, 17(6), 167-174.
  • Şahin, F. ve Miller, S. A. (1997). Identification of the bacterial leaf spot pathogen of lettuce, Xanthomonas campestris pv. vitians, in Ohio and assessment of cultivar resistance and seed treatment. Plant Diseases, 81, 1443-1446.
  • Şahin, F., Karaman, I., Güllüce, M., Öğütçü, H., Şengül, M., Adıgüzel, A., Öztürk, S. ve Kotan, R. (2003). Evalation of antimicrobial actives of Satureja hortensis L. Journal of Ethnopharmacology, 87, 61-65.
  • Sarı, A. O. ve Oğuz, B. (2002). Kekik. Tarım ve Köyişleri Bakanlığı Ege Tarımsal Araştırmalar Enstitüsü Yayın No: 108, İzmir-Türkiye.
  • Sasser, M. 1990. Identification of bacteria through fatty acid analysis in methods in phytobacteriology (Z. Klement, K. Rudolph, and D. Sands, eds.). Akademia Kiado (pp. 199-204). Budapest-Hungary.
  • Saygılı, H., Aysan, Y., Şahin, F., Mirik, M. ve Üstün, N, (2005). Phenotypic characterization of tomato pith necrosis pathogens in Turkey. American Phytopathological Society Annual Meeting, Austin, Texas, USA.
  • Seyedtaghiya, M. H., Fasaei, B. N. ve Peighambari, S. M. (2021). Antimicrobial and antibiofilm effects of Satureja hortensis essential oil against Escherichia coli and Salmonella isolated from poultry. Iranian Journal of Microbiology, 13(1), 74-80.
  • Sharifi, A., Mohammadzadeh, A., Zahraei Salehi, T. ve Mahmoodi, P. (2018). Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates. Journal of Applied Microbiology, 124, 379-388.
  • Van Vaerenbergh, J., Baeyen, S., De Vos, P. ve Maes, M. (2012). Sequence diversity in the Dickeya Flic gene: phylogeny of the Dickeya genus and TaqMan PCR for ‘D. solani’, New Biovar 3 variant on potato in Europe. Plos One, 7, 5, e35738.
  • Wang, G. F., Xie, G. L., Zhu, B., Huang, J. S., Liu, B., Kawicha, P., Benyon, L. ve Duan, Y. P. (2010). Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China. European Journal of Plant Pathology, 126, 465-478.
  • White, D. G., Zhao, S., Simjee, S., Wagner, D. D. ve Mcdermott, P. F. (2002). Antimicrobial resistance of food-borne pathogens. Microbes and Infection, 4, 405-412.
Toplam 65 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Bitki Koruma / Plant Protection
Yazarlar

Nasibe Tekiner 0000-0003-2396-7786

Fatih Dadaşoğlu 0000-0001-9331-1913

Recep Kotan 0000-0001-6493-8936

Erken Görünüm Tarihi 24 Şubat 2023
Yayımlanma Tarihi 1 Mart 2023
Gönderilme Tarihi 17 Eylül 2022
Kabul Tarihi 2 Ocak 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 13 Sayı: 1

Kaynak Göster

APA Tekiner, N., Dadaşoğlu, F., & Kotan, R. (2023). Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi. Journal of the Institute of Science and Technology, 13(1), 54-63. https://doi.org/10.21597/jist.1176762
AMA Tekiner N, Dadaşoğlu F, Kotan R. Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi. Iğdır Üniv. Fen Bil Enst. Der. Mart 2023;13(1):54-63. doi:10.21597/jist.1176762
Chicago Tekiner, Nasibe, Fatih Dadaşoğlu, ve Recep Kotan. “Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje Hortensis L. Uçucu Yağının Antibakteriyel Etkisi”. Journal of the Institute of Science and Technology 13, sy. 1 (Mart 2023): 54-63. https://doi.org/10.21597/jist.1176762.
EndNote Tekiner N, Dadaşoğlu F, Kotan R (01 Mart 2023) Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi. Journal of the Institute of Science and Technology 13 1 54–63.
IEEE N. Tekiner, F. Dadaşoğlu, ve R. Kotan, “Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi”, Iğdır Üniv. Fen Bil Enst. Der., c. 13, sy. 1, ss. 54–63, 2023, doi: 10.21597/jist.1176762.
ISNAD Tekiner, Nasibe vd. “Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje Hortensis L. Uçucu Yağının Antibakteriyel Etkisi”. Journal of the Institute of Science and Technology 13/1 (Mart 2023), 54-63. https://doi.org/10.21597/jist.1176762.
JAMA Tekiner N, Dadaşoğlu F, Kotan R. Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi. Iğdır Üniv. Fen Bil Enst. Der. 2023;13:54–63.
MLA Tekiner, Nasibe vd. “Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje Hortensis L. Uçucu Yağının Antibakteriyel Etkisi”. Journal of the Institute of Science and Technology, c. 13, sy. 1, 2023, ss. 54-63, doi:10.21597/jist.1176762.
Vancouver Tekiner N, Dadaşoğlu F, Kotan R. Bazı Bakteriyel Yaş Çürüklük Etmenlerine Karşı Saturaje hortensis L. Uçucu Yağının Antibakteriyel Etkisi. Iğdır Üniv. Fen Bil Enst. Der. 2023;13(1):54-63.