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Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties

Yıl 2023, Cilt: 20 Sayı: 4, 755 - 764, 25.12.2023

Mustafa Yılmaz Cenk Burak Şahin Reşat Yıldız Necmi İşler

https://doi.org/10.33462/jotaf.1129845

Öz

The aim of this study was to determine the oil properties and fatty acid compositions of peanut cultivars (Arachis hypogaea L.) grown as the main crop in the Eastern Mediterranean transition zone of Turkey. The field experiment was conducted at the Oil Seed Research Institute experiment area in the main crop seasons of 2018 and 2019. The experiment was designed according to the randomized complete block design (RCBD) with three replications. Oil ratio, saturated fatty acids (palmitic acid, stearic acid), unsaturated fatty acids (oleic acid, linoleic acid), iodine value, and oleic/linoleic acid ratios were investigated in the experiment. Runner (Georgia Green), Spanish (Florispan), and Virginia market types (Sultan, Brantley, BATEM-Cihangir, BATEM-5025, Arioglu-2003, Halisbey, NC-7, Flower-22, Wilson, NC-V-11, Com, Osmaniye-2005, Gazipasa) varieties were used as plant materials. As a result of this study, NC-V-11 (52.23%) cultivar with the highest oil content was determined, followed by Florispan (52.16%), Brantley (52.10%), and Gerogia Green (51.54%). The lowest oil content was obtained from BATEM-Cihangir (44.57%) variety. Brantley variety was found to have the least palmitic acid ratio with 8.04%, while Florispan variety was found the highest with 12.24%. In terms of stearic acid ratios, the lowest value (1.38%) was determined in Com variety, while the highest value (2.91%) was found in Brantley variety. Brantley variety was found to have the highest oleic acid content (71.83%), which is one of the unsaturated fatty acids. Florispan variety had the lowest oleic acid content (43.70%). While Brantley variety had the lowest linoleic acid ratio (9.78%), it was determined that Com variety had the highest linoleic acid ratio (35.77%). The iodine value varied between 78.71-100.71, the lowest value was in Brantley and the highest value was in Com. The oleic acid/linoleic acid ratio was determined to vary between 1.22 and 7.35, the lowest value was in Florispan and the highest value was in Brantley. As a result of the research, it was determined that the variety with the highest oleic acid ratio in the Eastern Mediterranean Transition Zone was Brantley. Peanuts with high oleic acid content are preferred by producers and consumers because they have good quality and extend the shelf life of products producing with them.

Anahtar Kelimeler

Arachis hypogea L. Fatty acid compositions Iodine value Oil content Oleic/Linoleic acid ratio.

Teşekkür

The authors would like to thank Dr. Musa TURKMEN (Department of Field Crops, Hatay Mustafa Kemal University) for helping with GC-MS analysis.

Kaynakça

  • Anonymous (2022a). Food and Agriculture Organization of the United Nations (FAO), http://www.fao.org/site, (Accessed May 18, 2022).
  • Anonymous (2022b). Crop production statistics, https://biruni.tuik.gov.tr/medas/ (Accessed May 18, 2022).
  • Arioglu, H. H., Bakal, H., Gulluoglu, L. Kurt, C. and Onat, B. (2016). The determination of some important agronomical and quality properties of peanut varieties in main crop conditions. Biotech Studies, 25(2): 24-29.
  • Asik, F. F., Yildiz R. and Arioglu, H. H. (2018). The determination of new peanut varieties for Osmaniye Region and their important agronomic and quality characteristics. Journal of Agriculture and Nature, 21(6): 825-836.
  • Awal, M. A. and Aktar, L. (2015). Effect of row spacing on the growth and yield of peanut (Arachis hypogaea L.) stands. International Journal of Agriculture, Forestry and Fisheries, 3(1):7-11.
  • Bakal, H. and Arioglu, H. (2019). The determination of fatty acids composition and oil quality factors of some peanut varieties having different market types at different harvesting times in main and double crop growing seasons in mediterranean region. Turkish Journal of Field Crops, 24(2): 221-229.
  • Biermann, U., Friedt, W., Lang, S., Lühs, W., Machmüller, G., Metzger, J. O. and Schneider, M. P. (2000). New syntheses with oils and fats as renewable raw materials for the chemical industry. Angewandte Chemie International Edition, 39(13): 2206-2224.
  • Bishi, S. K., Lokesh, K., Mahatma, M. K., Khatediya, N., Chauhan, S. M. and Misra, J. B. (2015). Quality characteristics of Indian peanut varieties and their use as nutritional and functional nutrients. Food Chem, 167: 107–114.
  • Casini, C., Dardanelli, J. L., Martínez, M. J., Balzarini, M., Borgogno, C. S. and Nassetta, M. (2003). Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: Their relationship with climatic variables and seed yield. Journal of Agricultural and Food Chemistry, 51(21): 6309-6313.
  • Chowdhury, F. N., Hossain, D., Hosen, M. and Rahman, S. (2015). Comperative study on chemical composition of five varieties of groundnut (Arachis hypogaea L.). World Journal of Agricultural Sciences, 11(5): 247-254.
  • Fabra, A., Castro, S., Taurian, T., Angelini, J., Ibañez, F., Dardanelli, M. and Valetti, L. (2010). Interaction among Arachis hypogaea L. (peanut) and beneficial soil microorganisms: how much is it known? Critical Reviews in Microbiology, 36(3): 179-194.
  • Gali, S., Reddy, D. L., Rajesh, A. P., John, K., Sudhakar, P. and Rao, V. S. (2021). Genetic variability studies in large seeded peanut (Arachis hypogaea L.). The Pharma Innovation Journal, 10(9): 2065-2069.
  • Gulluoglu L., Bakal, H., Onat, B., Kurt, C. and Arioglu, H. (2017). Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean Region. Turkish Journal of Field Crops, 22(2): 166-177.
  • Gulluoglu, L., Bakal, H., Onat, B., El Sabagh, A. and Arioglu, H. (2016). Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment. Journal of Experimental Biology and Agricultural Sciences, 4(5S): 564-571.
  • Hashim, I. B., Koehler, P. E., Eitenmiller, R. R. and Kvien, C. K. (1993). Fatty acid composition and tocopherol content of drought stressed Florunner peanuts. Peanut Science, 20(1): 21-24.
  • Hassan, F. and Ahmed, M. (2012). Oil and fatty acid composition of peanut cultivars grown in Pakistan. Pakistan Journal of Botany, 44(2): 627-630.
  • Kamdar, J. H., Jasani, M. D., Ajay, B. C., Rani, K., Manivannan, N., Vasanthi, R. P. and Bera, S. K. (2021). Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines. Genetic Resources and Crop Evolution, 68(2): 529-549.
  • Karabulut, B. and Tuncturk, R. (2019). Investigation of agricultural and quality characteristics of peanut (Arachis hypogaea L.) cultivars growing as main crop in the Diyarbakir-Bismil ecological conditions. Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences, 24(2): 97-104.
  • Lopez, Y., Smith, O. D., Senseman, S. A. and Rooney, W. L. (2001). Genetic factors influencing high oleic acid content in Spanish market‐type peanut cultivars. Crop Science, 41(1): 51-56.
  • Onemli, F. (2005). The correlation analyses of some climate values with flowering and earliness index in peanut (Arachis hypogaea L.). Journal of Tekirdag Agricultural Faculty, 2(3): 273-281.
  • Onemli, F. (2012). Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean Journal of Agricultural Research, 72(4): 483-488.
  • Ozcinar, A. B. (2022). Food grade oil quality of peanut (Arachis hypogaea L.). MAS Journal of Applied Sciences, 7(1): 81–87.
  • Ozluoymak, O. B. and Guzel, E. (2020). Determination of colour and kinetic parameter differences between aflatoxin contaminated and uncontaminated pistachio nuts using machine vision. Journal of Tekirdag Agricultural Faculty, 18(1): 157-168.
  • Sahin, C. B. and Isler, N. (2022). The impact of foliar applied zinc and iron on quality of soybean. Journal of Plant Nutrition, 46(13): 2977-2989.
  • Salamatullah, A. M., Alkaltham, M. S., Ozcan, M. M., Uslu, N. and Hayat, K. (2021). Effect of maturing stages on bioactive properties, fatty acid compositions, and phenolic compounds of peanut (Arachis hypogaea L.) kernels harvested at different harvest times. Journal of Oleo Science, 70(4): 471-478.
  • Shibli, S., Siddique, F., Raza, S., Ahsan, Z. and Raza, I. (2019). Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of Pakistan. Pakistan Journal of Agricultural Research, 32(1): 159-169.
  • Shin, E. C., Pegg, R. B., Phillips, R. D. and Eitenmiller, R. R. (2010). Commercial runner peanut cultivars in the USA: Fatty acid composition. European Journal of Lipid Science and Technology, 112: 195–207.
  • Wang, M. L., Chen, C. Y., Tonnis, B., Barkley, N. A., Pinnow, D. L., Pittman, R. N. and Pederson, G. A. (2013). Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the US peanut mini-core collection. Journal of Agricultural and Food Chemistry, 61(11): 2875-2882.
  • Yasli, S., Isler, N. and Sahin, C. B. (2020). The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakir conditions. Journal of Agriculture and Nature, 23 (1): 91-98.
  • Yav, A. S., Richard, A., Osei, A. K., Kofi, A. D. H., Seth, O. D. and Adelaide., A. (2008). Chemical composition of groundnut, (Arachis hypogaea L.) Landraces. African Journal of Biotechnology, 7(13): 2203-2208.
  • Yilmaz, M., Sahin, C.B., Yildiz, D., Demir, G., Yildiz, R. and Isler, N. (2022). General situation of peanut (Arachis hypogaea) production in the World and in Turkey, major problems and solution suggestions. Muş Alparslan University Journal of Agriculture and Nature, 2(1): 8-17.
  • Yol, E. and Uzun, B. (2018). Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites, 69(4): e276.
  • Yol, E., Furat, S., Upadhyaya, H. D. and Uzun, B. (2018). Characterization of groundnut (Arachis hypogaea L.) collection using quantitative and qualitative traits in the Mediterranean Basin. Journal of Integrative Agriculture, 17(1): 63-75.
  • Yu, H., Liu, H., Wang, Q. and Ruth, S. (2020). Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation. LWT, 128: 109398.
  • Zhao, C., Shao, C., Yang, Z., Wang, Y., Zhang, X., Wang, M. and McGiffen, M. E. (2017). Effect of planting density on pod development and yield of peanut under the pattern of precision planted peanuts. Legume Research, 40(5): 901-905.

Bazı Yerfıstığı Çeşitlerinin Yağ Kalitesi Özellikleri ve Yağ Asidi Bileşimlerinin Belirlenmesi

Yıl 2023, Cilt: 20 Sayı: 4, 755 - 764, 25.12.2023

Mustafa Yılmaz Cenk Burak Şahin Reşat Yıldız Necmi İşler

https://doi.org/10.33462/jotaf.1129845

Öz

Bu çalışmanın amacı, Türkiye'nin Doğu Akdeniz geçit kuşağında ana ürün olarak yetiştirilen yerfıstığı çeşitlerinin (Arachis hypogaea L.) yağ özellikleri ve yağ asidi kompozisyonlarını belirlemek için yapılmıştır. Tarla denemeleri Yağlı Tohumlar Araştırma Enstitüsü deneme lokasyonunda 2018 ve 2019 yıllarının ana ürün sezonlarında yapılmıştır. Deneme tesadüf blokları deneme desenine göre (RCBD) üç tekerrürlü olarak tasarlanmıştır. Denemede yağ oranı, doymuş yağ asitleri (palmitik asit, stearik asit), doymamış yağ asitleri (oleik asit, linoleik asit), iyot değeri ve oleik/linoleik asit oranları incelenmiştir. Runner (Georgia Green), Spanish (Florispan) ve Virginia pazar tipleri (Sultan, Brantley, BATEM-Cihangir, BATEM-5025, Arıoğlu-2003, Halisbey, NC-7, Flower-22, Wilson, NC-V-11, Çom, Osmaniye-2005, Gazipaşa) olmak üzere 15 yerfıstığı çeşidi bitkisel materyal olarak kullanılmıştır. Bu çalışmanın sonucunda, en yüksek yağ içeriği NC-V-11 (%52,23) çeşidi tespit edilmiş olup, bunu sırasıyla Florispan (%52,16), Brantley (%52,10) ve Gerogia Green (%51.54) çeşitleri takip etmiştir. En düşük yağ içeriği ise (%44.57) BATEM-Cihangir çeşidinden elde edilmiştir. En düşük palmitik asit oranı %8.04 ile Brantley çeşidinde bulunurken, en yüksek ise %12.24 ile Florispan çeşidinde bulunmuştur. Stearik asit bakımından en düşük değer (%1.38) Çom çeşidinde bulunurken, en yüksek değer (%2.91) Brantley çeşidinde bulunmuştur. Doymamış yağ asitlerinden olan oleik asit içeriği en yüksek Brantley çeşidinde (%71.83) bulunmuştur. Florispan çeşidi ise en düşük oleik asit içeriğine (%43.70) sahip olmuştur. Linoleik asit oranı en az (%9.78) Brantley çeşidinde bulunurken, en fazla (%35.77) Çom çeşidinde olduğu tespit edilmiştir. İyot değeri 78.71 (Brantley) ile 100.71 (Çom) arasında değişirken; oleik asit/linoleik asit oranı %1.22 (Florispan) ile %7.35 (Brantley) arasında değiştiği belirlenmiştir. Yapılan araştırma sonucunda Doğu Akdeniz Geçit Kuşağında en yüksek oleik asit oranına sahip çeşidin Brantley olduğu tespit edilmiştir. Yüksek oleik asit oranına sahip yerfıstıkları kaliteli olmaları ve kullanıldığı ürünlerde raf ömrünü uzattığı için üretici ve tüketiciler tarafından tercih edilmektedir.

Anahtar Kelimeler

Arachis hypogaea L. Yağ asidi İyot değeri Yağ içeriği Oleik/Linoleic asit oranı

Kaynakça

  • Anonymous (2022a). Food and Agriculture Organization of the United Nations (FAO), http://www.fao.org/site, (Accessed May 18, 2022).
  • Anonymous (2022b). Crop production statistics, https://biruni.tuik.gov.tr/medas/ (Accessed May 18, 2022).
  • Arioglu, H. H., Bakal, H., Gulluoglu, L. Kurt, C. and Onat, B. (2016). The determination of some important agronomical and quality properties of peanut varieties in main crop conditions. Biotech Studies, 25(2): 24-29.
  • Asik, F. F., Yildiz R. and Arioglu, H. H. (2018). The determination of new peanut varieties for Osmaniye Region and their important agronomic and quality characteristics. Journal of Agriculture and Nature, 21(6): 825-836.
  • Awal, M. A. and Aktar, L. (2015). Effect of row spacing on the growth and yield of peanut (Arachis hypogaea L.) stands. International Journal of Agriculture, Forestry and Fisheries, 3(1):7-11.
  • Bakal, H. and Arioglu, H. (2019). The determination of fatty acids composition and oil quality factors of some peanut varieties having different market types at different harvesting times in main and double crop growing seasons in mediterranean region. Turkish Journal of Field Crops, 24(2): 221-229.
  • Biermann, U., Friedt, W., Lang, S., Lühs, W., Machmüller, G., Metzger, J. O. and Schneider, M. P. (2000). New syntheses with oils and fats as renewable raw materials for the chemical industry. Angewandte Chemie International Edition, 39(13): 2206-2224.
  • Bishi, S. K., Lokesh, K., Mahatma, M. K., Khatediya, N., Chauhan, S. M. and Misra, J. B. (2015). Quality characteristics of Indian peanut varieties and their use as nutritional and functional nutrients. Food Chem, 167: 107–114.
  • Casini, C., Dardanelli, J. L., Martínez, M. J., Balzarini, M., Borgogno, C. S. and Nassetta, M. (2003). Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: Their relationship with climatic variables and seed yield. Journal of Agricultural and Food Chemistry, 51(21): 6309-6313.
  • Chowdhury, F. N., Hossain, D., Hosen, M. and Rahman, S. (2015). Comperative study on chemical composition of five varieties of groundnut (Arachis hypogaea L.). World Journal of Agricultural Sciences, 11(5): 247-254.
  • Fabra, A., Castro, S., Taurian, T., Angelini, J., Ibañez, F., Dardanelli, M. and Valetti, L. (2010). Interaction among Arachis hypogaea L. (peanut) and beneficial soil microorganisms: how much is it known? Critical Reviews in Microbiology, 36(3): 179-194.
  • Gali, S., Reddy, D. L., Rajesh, A. P., John, K., Sudhakar, P. and Rao, V. S. (2021). Genetic variability studies in large seeded peanut (Arachis hypogaea L.). The Pharma Innovation Journal, 10(9): 2065-2069.
  • Gulluoglu L., Bakal, H., Onat, B., Kurt, C. and Arioglu, H. (2017). Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean Region. Turkish Journal of Field Crops, 22(2): 166-177.
  • Gulluoglu, L., Bakal, H., Onat, B., El Sabagh, A. and Arioglu, H. (2016). Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment. Journal of Experimental Biology and Agricultural Sciences, 4(5S): 564-571.
  • Hashim, I. B., Koehler, P. E., Eitenmiller, R. R. and Kvien, C. K. (1993). Fatty acid composition and tocopherol content of drought stressed Florunner peanuts. Peanut Science, 20(1): 21-24.
  • Hassan, F. and Ahmed, M. (2012). Oil and fatty acid composition of peanut cultivars grown in Pakistan. Pakistan Journal of Botany, 44(2): 627-630.
  • Kamdar, J. H., Jasani, M. D., Ajay, B. C., Rani, K., Manivannan, N., Vasanthi, R. P. and Bera, S. K. (2021). Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines. Genetic Resources and Crop Evolution, 68(2): 529-549.
  • Karabulut, B. and Tuncturk, R. (2019). Investigation of agricultural and quality characteristics of peanut (Arachis hypogaea L.) cultivars growing as main crop in the Diyarbakir-Bismil ecological conditions. Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences, 24(2): 97-104.
  • Lopez, Y., Smith, O. D., Senseman, S. A. and Rooney, W. L. (2001). Genetic factors influencing high oleic acid content in Spanish market‐type peanut cultivars. Crop Science, 41(1): 51-56.
  • Onemli, F. (2005). The correlation analyses of some climate values with flowering and earliness index in peanut (Arachis hypogaea L.). Journal of Tekirdag Agricultural Faculty, 2(3): 273-281.
  • Onemli, F. (2012). Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean Journal of Agricultural Research, 72(4): 483-488.
  • Ozcinar, A. B. (2022). Food grade oil quality of peanut (Arachis hypogaea L.). MAS Journal of Applied Sciences, 7(1): 81–87.
  • Ozluoymak, O. B. and Guzel, E. (2020). Determination of colour and kinetic parameter differences between aflatoxin contaminated and uncontaminated pistachio nuts using machine vision. Journal of Tekirdag Agricultural Faculty, 18(1): 157-168.
  • Sahin, C. B. and Isler, N. (2022). The impact of foliar applied zinc and iron on quality of soybean. Journal of Plant Nutrition, 46(13): 2977-2989.
  • Salamatullah, A. M., Alkaltham, M. S., Ozcan, M. M., Uslu, N. and Hayat, K. (2021). Effect of maturing stages on bioactive properties, fatty acid compositions, and phenolic compounds of peanut (Arachis hypogaea L.) kernels harvested at different harvest times. Journal of Oleo Science, 70(4): 471-478.
  • Shibli, S., Siddique, F., Raza, S., Ahsan, Z. and Raza, I. (2019). Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of Pakistan. Pakistan Journal of Agricultural Research, 32(1): 159-169.
  • Shin, E. C., Pegg, R. B., Phillips, R. D. and Eitenmiller, R. R. (2010). Commercial runner peanut cultivars in the USA: Fatty acid composition. European Journal of Lipid Science and Technology, 112: 195–207.
  • Wang, M. L., Chen, C. Y., Tonnis, B., Barkley, N. A., Pinnow, D. L., Pittman, R. N. and Pederson, G. A. (2013). Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the US peanut mini-core collection. Journal of Agricultural and Food Chemistry, 61(11): 2875-2882.
  • Yasli, S., Isler, N. and Sahin, C. B. (2020). The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakir conditions. Journal of Agriculture and Nature, 23 (1): 91-98.
  • Yav, A. S., Richard, A., Osei, A. K., Kofi, A. D. H., Seth, O. D. and Adelaide., A. (2008). Chemical composition of groundnut, (Arachis hypogaea L.) Landraces. African Journal of Biotechnology, 7(13): 2203-2208.
  • Yilmaz, M., Sahin, C.B., Yildiz, D., Demir, G., Yildiz, R. and Isler, N. (2022). General situation of peanut (Arachis hypogaea) production in the World and in Turkey, major problems and solution suggestions. Muş Alparslan University Journal of Agriculture and Nature, 2(1): 8-17.
  • Yol, E. and Uzun, B. (2018). Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites, 69(4): e276.
  • Yol, E., Furat, S., Upadhyaya, H. D. and Uzun, B. (2018). Characterization of groundnut (Arachis hypogaea L.) collection using quantitative and qualitative traits in the Mediterranean Basin. Journal of Integrative Agriculture, 17(1): 63-75.
  • Yu, H., Liu, H., Wang, Q. and Ruth, S. (2020). Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation. LWT, 128: 109398.
  • Zhao, C., Shao, C., Yang, Z., Wang, Y., Zhang, X., Wang, M. and McGiffen, M. E. (2017). Effect of planting density on pod development and yield of peanut under the pattern of precision planted peanuts. Legume Research, 40(5): 901-905.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Makaleler
Yazarlar

Mustafa Yılmaz 0000-0002-1816-0729

Cenk Burak Şahin 0000-0001-6270-8184

Reşat Yıldız 0000-0002-4990-7311

Necmi İşler 0000-0001-5877-7830

Erken Görünüm Tarihi 15 Aralık 2023
Yayımlanma Tarihi 25 Aralık 2023
Gönderilme Tarihi 15 Haziran 2022
Kabul Tarihi 4 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 20 Sayı: 4

Kaynak Göster

APA Yılmaz, M., Şahin, C. B., Yıldız, R., İşler, N. (2023). Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties. Tekirdağ Ziraat Fakültesi Dergisi, 20(4), 755-764. https://doi.org/10.33462/jotaf.1129845
AMA Yılmaz M, Şahin CB, Yıldız R, İşler N. Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties. JOTAF. Aralık 2023;20(4):755-764. doi:10.33462/jotaf.1129845
Chicago Yılmaz, Mustafa, Cenk Burak Şahin, Reşat Yıldız, ve Necmi İşler. “Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties”. Tekirdağ Ziraat Fakültesi Dergisi 20, sy. 4 (Aralık 2023): 755-64. https://doi.org/10.33462/jotaf.1129845.
EndNote Yılmaz M, Şahin CB, Yıldız R, İşler N (01 Aralık 2023) Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties. Tekirdağ Ziraat Fakültesi Dergisi 20 4 755–764.
IEEE M. Yılmaz, C. B. Şahin, R. Yıldız, ve N. İşler, “Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties”, JOTAF, c. 20, sy. 4, ss. 755–764, 2023, doi: 10.33462/jotaf.1129845.
ISNAD Yılmaz, Mustafa vd. “Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties”. Tekirdağ Ziraat Fakültesi Dergisi 20/4 (Aralık 2023), 755-764. https://doi.org/10.33462/jotaf.1129845.
JAMA Yılmaz M, Şahin CB, Yıldız R, İşler N. Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties. JOTAF. 2023;20:755–764.
MLA Yılmaz, Mustafa vd. “Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties”. Tekirdağ Ziraat Fakültesi Dergisi, c. 20, sy. 4, 2023, ss. 755-64, doi:10.33462/jotaf.1129845.
Vancouver Yılmaz M, Şahin CB, Yıldız R, İşler N. Determination of Oil Quality Factors and Fatty Acid Compositions of Some Peanut Varieties. JOTAF. 2023;20(4):755-64.
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