Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Ayşenur Gürgen; Mustafa Sevindik; Sibel Yıldız; Hasan Akgül

doi:10.18016/ksutarimdoga.vi.626803

Araştırma Makalesi

Farklı Yetiştirme Ortamlarında Üretilen Pleurotus citrinopileatus Mantarının Antioksidan ve Oksidan Potansiyelinin Belirlenmesi

Yıl 2020, Cilt: 23 Sayı: 3, 586 - 591, 30.06.2020

Ayşenur Gürgen Mustafa Sevindik Sibel Yıldız Hasan Akgül

https://doi.org/10.18016/ksutarimdoga.vi.626803

Cited By: 8

Öz

Geçmişten
günümüze birçok mantar türü insanlar tarafından farklı amaçlar için
kullanılmaktadır. Kültür mantarları, kullandıkları substratın içeriğine bağlı
olarak farklı biyolojik etkiler gösterebilir. Bu çalışmada 5 farklı yetiştirme
ortamından elde edilen Pleurotus citrinopileatus Singer mantarının
toplam antioksidan seviyeleri (TAS), toplam oksidan seviyeleri (TOS) ve
oksidatif stres indekslerinin (OSI) belirlenmesi amaçlanmıştır. Elde elde
edilen mantarlar Soxhlet cihazında etanol ile ekstrakte edilmiştir. Ekstraktların TAS, TOS ve OSI değerleri Rel
Assay kitleri kullanılarak belirlenmiştir. En yüksek TAS (3.125±0.038), TOS
(10.786±0.313) ve OSI (0.345±0.014) değerleri %90 kayın talaşı +%10 kepek
ortamında yetiştirilen mantarlarda belirlenmiştir. En düşük TAS (2.316±0.042),
TOS (1.246±0.044) ve OSI (0.054±0.001) değerleri ise %100 kavak talaşı
ortamında yetiştirilen mantarlardan elde edilmiştir.

Anahtar Kelimeler

Pleurotus citrinopileatus, Antioksidan, Oksidan, Yenilebilir mantar, Kompost

Kaynakça

Akgül H, Sevindik M, Coban C, Alli H, Selamoglu Z 2017. New approaches in traditional and complementary alternative medicine practices: Auricularia auricula and Trametes versicolor. J Tradit Med Clin Natur, 6(2): 239.
Akyol E, Selamoglu Z, Dogan H, Akgul H, Unalan A 2015. Determining the total antioxidant status and oxidative stress indexes of honey samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 24(4): 1204-1208.
Altuner EM, Akata I 2010. Antimicrobial Activity of Some Macrofungi Extracts. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14(1): 45-49.
Avcı E, Çağatay G, Avcı GA, Suiçmez M, Cevher ŞC 2016. An edible mushroom with medicinal significance; Auricularia polytricha. Hittite Journal of Science and Engineering, 3:111-116.
Baba H, Ergün N, Özçubukçu S 2012. Antakya (Hatay)’dan Toplanan Bazı Makrofungus Türlerinde Ağır Metal Birikimi ve Mineral Tayini. Biyoloji Bilimleri Araştırma Dergisi, 5(1): 5-6.
Bolisetty S, Jaimes E 2013. Mitochondria and reactive oxygen species: physiology and pathophysiology. International Journal of Molecular Sciences, 14(3): 6306-6344.
Cheung PC 2013. Mini-review on edible mushrooms as source of dietary fiber: preparation and health benefits. Food Science and Human Wellness, 2(3-4): 162-166.
Chomcheon P, Kheawkum B, Sriwiset P, Dulsamphan S, Dulsamphan C 2013. Antibacterial activity of crude extracts from edible mushrooms Pleurotus citrinopileatus and Tricholoma crassum Berk. Thai J. Pharm. Sci, 37: 107-111.
Dai YC, Yang ZL, Cui BK, Yu CJ, Zhou LW 2009. Species diversity and utilization of medicinal mushrooms and fungi in China. International Journal of Medicinal Mushrooms, 11(3): 287-302.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry, 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical Biochemistry, 38(12): 1103-1111.
Ferreira IC, Barros L, Abreu R 2009. Antioxidants in wild mushrooms. Current Medicinal Chemistry, 16(12): 1543-1560.
Hu, S. H., Liang, Z. C., Chia, Y. C., Lien, J. L., Chen, K. S., Lee, M. Y., & Wang, J. C. (2006). Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus. Journal of Agricultural and Food Chemistry, 54(6), 2103-2110. DOI: 10.1021/jf052890d
Kalač P 2016. Edible mushrooms: chemical composition and nutritional value: Academic Press.
Lee YL, Huang GW, Liang ZC, Mau JL 2007. Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT-Food Science and Technology, 40(5): 823-833.
Li J, Li W, Jiang ZG, Ghanbari HA 2013. Oxidative stress and neurodegenerative disorders. International Journal of Molecular Sciences, 14(12): 24438-24475.
Pilz D, Molina R, Danell E, Waring R, Rose C, Alexander S, Lefevre C 2001. SilviShrooms: Predicting edible mushroom productivity using forest carbon allocation modelling and immunoassays of ectomycorrhizae. Paper presented at the Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms.
Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
Sevindik M 2018. Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus. Advances in pharmacological sciences, 2018. https://doi.org/10.1155/2018/1718025
Sevindik M, Akgül H, Bal C 2016. Determination of oxidative stress status of Ompholatus olearius gathered from Adana and Antalya provinces in Turkey. Sakarya University Journal of Science, 21(3): 324-327.
Sevindik M, Akgul H, Korkmaz A, Sen I 2018. Antioxidant potantials of Helvella leucomelaena and Sarcosphaera coronaria. J Bacteriol Mycol Open Access, 6(2): 00173.
Sevindik M 2019. Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Turkish Journal of Agriculture-Food Science and Technology, 7(9): 1377-1381.
Yildirim NC, Turkoglu S, Yildirim N, Kaplan Ince O 2012. Antioxidant properties of wild edible mushroom Pleurotus eryngii collected from Tunceli province of Turkey. Digest Journal of Nanomaterials & Biostructures (DJNB), 7(4): 1647-1654.
Yıldız S, Yılmaz A, Can Z, Kılıç C, Yıldız ÜC 2017. Total phenolic, flavonoid, tannin contents and antioxidant properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust. GIDA/The Journal of Food, 42(3): 315-323.
Yılmaz A, Yıldız S, Kılıç C, Can Z 2017. Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite, 4(1): 1-9.
Zhang Y, Geng W, Shen Y, Wang Y, Dai YC 2014. Edible mushroom cultivation for food security and rural development in China: bio-innovation, technological dissemination and marketing. Sustainability, 6(5): 2961-297.

Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Yıl 2020, Cilt: 23 Sayı: 3, 586 - 591, 30.06.2020

Ayşenur Gürgen Mustafa Sevindik Sibel Yıldız Hasan Akgül

https://doi.org/10.18016/ksutarimdoga.vi.626803

Cited By: 8

Öz

Many mushroom species have been used by people for
different purposes, from past to present. Cultivated mushrooms may show
different biological effects depending on the content of the substrate they
grown on. The present study aimed to determine the total antioxidant status
(TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Pleurotus citrinopileatus Singer
mushroom cultivated on five different substrates. The cultivated mushrooms were
extracted with ethanol in a Soxhlet device. TAS, TOS and OSI of extracts were
determined with Rel Assay kits. The highest TAS (3.125±0.038 mmol/L), TOS (10.786±0.313 µmol/L)
and OSI (0.345±0.014) values were determined in the mushrooms grown on 90%
beech sawdust+10% bran. The lowest TAS (2.316±0.042), TOS (1.246±0.044) and OSI
(0.054±0.001) values were obtained from the mushrooms grown on 100% poplar
sawdust.

Anahtar Kelimeler

Pleurotus citrinopileatus, Antioxidant, Oxidant, Edible Mushroom, Substrates

Kaynakça

Akgül H, Sevindik M, Coban C, Alli H, Selamoglu Z 2017. New approaches in traditional and complementary alternative medicine practices: Auricularia auricula and Trametes versicolor. J Tradit Med Clin Natur, 6(2): 239.
Akyol E, Selamoglu Z, Dogan H, Akgul H, Unalan A 2015. Determining the total antioxidant status and oxidative stress indexes of honey samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 24(4): 1204-1208.
Altuner EM, Akata I 2010. Antimicrobial Activity of Some Macrofungi Extracts. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14(1): 45-49.
Avcı E, Çağatay G, Avcı GA, Suiçmez M, Cevher ŞC 2016. An edible mushroom with medicinal significance; Auricularia polytricha. Hittite Journal of Science and Engineering, 3:111-116.
Baba H, Ergün N, Özçubukçu S 2012. Antakya (Hatay)’dan Toplanan Bazı Makrofungus Türlerinde Ağır Metal Birikimi ve Mineral Tayini. Biyoloji Bilimleri Araştırma Dergisi, 5(1): 5-6.
Bolisetty S, Jaimes E 2013. Mitochondria and reactive oxygen species: physiology and pathophysiology. International Journal of Molecular Sciences, 14(3): 6306-6344.
Cheung PC 2013. Mini-review on edible mushrooms as source of dietary fiber: preparation and health benefits. Food Science and Human Wellness, 2(3-4): 162-166.
Chomcheon P, Kheawkum B, Sriwiset P, Dulsamphan S, Dulsamphan C 2013. Antibacterial activity of crude extracts from edible mushrooms Pleurotus citrinopileatus and Tricholoma crassum Berk. Thai J. Pharm. Sci, 37: 107-111.
Dai YC, Yang ZL, Cui BK, Yu CJ, Zhou LW 2009. Species diversity and utilization of medicinal mushrooms and fungi in China. International Journal of Medicinal Mushrooms, 11(3): 287-302.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry, 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical Biochemistry, 38(12): 1103-1111.
Ferreira IC, Barros L, Abreu R 2009. Antioxidants in wild mushrooms. Current Medicinal Chemistry, 16(12): 1543-1560.
Hu, S. H., Liang, Z. C., Chia, Y. C., Lien, J. L., Chen, K. S., Lee, M. Y., & Wang, J. C. (2006). Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus. Journal of Agricultural and Food Chemistry, 54(6), 2103-2110. DOI: 10.1021/jf052890d
Kalač P 2016. Edible mushrooms: chemical composition and nutritional value: Academic Press.
Lee YL, Huang GW, Liang ZC, Mau JL 2007. Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT-Food Science and Technology, 40(5): 823-833.
Li J, Li W, Jiang ZG, Ghanbari HA 2013. Oxidative stress and neurodegenerative disorders. International Journal of Molecular Sciences, 14(12): 24438-24475.
Pilz D, Molina R, Danell E, Waring R, Rose C, Alexander S, Lefevre C 2001. SilviShrooms: Predicting edible mushroom productivity using forest carbon allocation modelling and immunoassays of ectomycorrhizae. Paper presented at the Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms.
Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
Sevindik M 2018. Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus. Advances in pharmacological sciences, 2018. https://doi.org/10.1155/2018/1718025
Sevindik M, Akgül H, Bal C 2016. Determination of oxidative stress status of Ompholatus olearius gathered from Adana and Antalya provinces in Turkey. Sakarya University Journal of Science, 21(3): 324-327.
Sevindik M, Akgul H, Korkmaz A, Sen I 2018. Antioxidant potantials of Helvella leucomelaena and Sarcosphaera coronaria. J Bacteriol Mycol Open Access, 6(2): 00173.
Sevindik M 2019. Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Turkish Journal of Agriculture-Food Science and Technology, 7(9): 1377-1381.
Yildirim NC, Turkoglu S, Yildirim N, Kaplan Ince O 2012. Antioxidant properties of wild edible mushroom Pleurotus eryngii collected from Tunceli province of Turkey. Digest Journal of Nanomaterials & Biostructures (DJNB), 7(4): 1647-1654.
Yıldız S, Yılmaz A, Can Z, Kılıç C, Yıldız ÜC 2017. Total phenolic, flavonoid, tannin contents and antioxidant properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust. GIDA/The Journal of Food, 42(3): 315-323.
Yılmaz A, Yıldız S, Kılıç C, Can Z 2017. Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite, 4(1): 1-9.
Zhang Y, Geng W, Shen Y, Wang Y, Dai YC 2014. Edible mushroom cultivation for food security and rural development in China: bio-innovation, technological dissemination and marketing. Sustainability, 6(5): 2961-297.

Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Ayşenur Gürgen 0000-0002-2263-7323 Mustafa Sevindik 0000-0001-7223-2220 Sibel Yıldız 0000-0001-8448-4628 Hasan Akgül 0000-0001-8514-9776
Yayımlanma Tarihi	30 Haziran 2020
Gönderilme Tarihi	30 Eylül 2019
Kabul Tarihi	9 Ocak 2020
Yayımlandığı Sayı	Yıl 2020Cilt: 23 Sayı: 3

Kaynak Göster

APA	Gürgen, A., Sevindik, M., Yıldız, S., Akgül, H. (2020). Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(3), 586-591. https://doi.org/10.18016/ksutarimdoga.vi.626803