Öz
The objective of current research was to explore the influence of several eco-friendly techniques, including modified atmosphere packaging (MAP), edible coating (EC), heat treatment and edible coating enriched with centaury oil (EO), on the postharvest storage of tomato fruit. Tomatoes (Solanum lycopersicum) cv. Newton were harvested red ripe and used in this experiment. Experimental studies were established on 5th February 2023. A total of 8 treatments were tested. They were: 1) control, 2) MAP, 3) MAP+EC, 4) EC, 5) MAP+EC+EO, 6) EC+EO, 7) hot air and 8) MAP+hot air. The experiments were continued for 30 days and the measurement points time intervals were defined as 5, 10, 15, 20, 25, and 30 days (six different measurements points), 384 fruits in total were utilized in the storage studies and 8 extra fruits were used at the start as a control to identify the fruit's initial qualities. The fruits were kept for 30 days at 6 to 8 °C and 90 to 95 % relative humidity. According to the study's findings, each treatment had a significant impact on the fruit's decay incidence, weight loss, vitamin C content fruit firmness, chilling damage and SSC. The study found that all treatments significantly improved the quality of the tomato fruits, except for SSC. The best results were obtained from the MAP+EC and MAP+EC+EO treatments. Tomato fruits can be stored at a temperature range of 6 to 8°C for up to 20 days, demonstrating the effectiveness of the treatments.
Anahtar Kelimeler
Edible coating Heat treatment Modified atmosphere package Fruit decay Weight loss
Destekleyen Kurum
European University Of lefke
Proje Numarası
1
Teşekkür
Associate, Prof, Dr, İbrahim Kahramanoğlu
Kaynakça
- Abadias M, Alegre I, Oliveira M, Altisent R, Viñas I (2012) Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control 27(1): 37-44.
- Chen J, Shen Y, Chen C, Wan C (2019) Inhibition of key citrus postharvest fungal strains by plant extracts in vitro and in vivo: A Review Plants 8(2): 26.
- Cherono K, Sibomana M, Workneh TS (2018) Effect of infield handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes. Brazilian Journal of Food Technology 7: 21.
- Dhandevi PE, Jeewon R (2015) Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article. Iranian Journal of Public Health 44(10): 1309.
- Elahi M, Jafari S M, Assadpoor E (2021) Effects of modified atmosphere packaging on quality and shelf-life of tomato fruit coated with chitosan nanoparticles. Food Packaging and Shelf Life 28: 100635.
- Erkan MU, Pekmezci M, Karasahin I, Uslu H (2005) Reducing Chilling Injury and Decay in Stored Clementine 'Mandarins with Hot Water and Curing Treatments. European Journal of Horticultural Science 70(4): 183.
- Fakhouri FM, Fontes LC, Gonçalves PV, Milanez CR, Steel CJ, Collares-Queiroz FP (2007) Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson. Food Science and Technology 27: 369-75.
- Fallik E, Ilic Z, Polevaya Y, Copel A, Alkalai-Tuvia S (2002) A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato. A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato, 1000-4.
- Islam A, Acıkalın R, Ozturk B, Aglar E, Kaiser C (2022) Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life. Postharvest Biology and Technology 187: 111855.
- Kahramanoğlu İ, Usanmaz S (2005) Improving postharvest storage quality of cucumber fruit by modified atmosphere packaging and biomaterials. HortScience 54(11): 2005-14.
- Kibar HF, Sabir FK (2018) Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage temperatures AIMS Agriculture and Food 3(2).
- Liao X, Xing Y, Fan X, Qiu Y, Xu Q, Liu X (2023) Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple. Foods 12(6): 1344.
- Liu J, Sui Y, Wisniewski M, Droby S, Tian S, Norelli J, Hershkovitz V (2012) Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit. Postharvest Biology and Technology 65: 61-8.
- Mangaraj S, Goswami TK (2009) Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review. Fresh Produce 3(1): 1-31.
- Martí R, Roselló S, Cebolla-Cornejo J (2016) Tomato as a source of carotenoids and polyphenols targeted to cancer prevention. Cancers 8(6): 58.
- Mastromatteo M, Conte A, Del Nobile MA (2010) Combined use of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Reviews 2: 28-38.
- Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA (2011) Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward). Food Research International 44(5): 1224-30.
- Moradinezhad F, Khayyat M, Saeb H (2013) Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab. International Journal of Postharvest Technology and Innovation, 3(3): 244-56.
- Muhammad RH, Bamisheyi E, Olayemi EF (2011) The effect of stage of ripening on the shelf life of tomatoes (Lycopersi conesculentum) stored in the evaporative cooling system (ECS). Journal of Dairying Foods & Home Sciences 30(4): 299-301.
- Naik MI, Fomda BA, Jaykumar E, Bhat JA (2010) Antibacterial activity of lemongrass (Cymbopogon citratus) oil against some selected pathogenic bacterias. Asian Pacific Journal of Tropical Medicine, 3(7): 535-8.
- Olawuyi IF, Park JJ, Lee JJ, Lee WY (2019) Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber. Food Science & Nutrition 7(3): 1043-52.
- Öztürk B, Ağlar E (2019) Effects of modified atmosphere packaging (MAP) and Aloe vera treatments on quality characteristics of cornelian cherry fruits during cold storage. Akademik Ziraat Dergisi 8(1): 1-8.
- Sabir FK, Agar IT (2009) Effects of modified atmosphere packaging on postharvest quality and storage of mature green and pink tomatoes. InX International Controlled and Modified Atmosphere Research Conference 876, pp. 201-208.
- Sharma RR, Singh D, Singh R (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50(3): 205-21.
- Shen Y, Zhong L, Sun Y, Chen J, Liu D, Ye X (2013) Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International 19(6): 511-21.
- Skinner J (1997) Experiments in Chemistry, Measuring the amount of vitamin C in fruit drinks. In: Microscale chemistry (Ed. Skinner J.). Royal Society of Chemistry 67.
- Wakabayashi K (2000) Changes in cell wall polysaccharides during fruit ripening. Journal of Plant Research 113(3): 231.
- Wan C, Kahramanoğlu İ, Chen J, Gan Z, Chen C (2020) Effects of hot air treatments on postharvest storage of Newhall navel orange. Plants 9(2): 170.
- Wei S, Mei J, Xie J (2021) Effects of edible coating and modified atmosphere technology on the physiology and quality of mangoes after low-temperature transportation at 13 C in vibration mitigation packaging. Plants 10(11): 2432.
- Wyngaard SR, Kissinger M (2022) Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world. Frontiers in Sustainable Food Systems 6: 994920.
Öz
The objective of current research was to explore the influence of several eco-friendly techniques, including modified atmosphere packaging (MAP), edible coating (EC), heat treatment and edible coating enriched with centaury oil (EO), on the postharvest storage of tomato fruit. Tomatoes (Solanum lycopersicum) cv. Newton were harvested red ripe and used in this experiment. Experimental studies were established on 5th February 2023. A total of 8 treatments were tested. They were: 1) control, 2) MAP, 3) MAP+EC, 4) EC, 5) MAP+EC+EO, 6) EC+EO, 7) hot air and 8) MAP+hot air. The experiments were continued for 30 days and the measurement points time intervals were defined as 5, 10, 15, 20, 25, and 30 days (six different measurements points), 384 fruits in total were utilized in the storage studies and 8 extra fruits were used at the start as a control to identify the fruit's initial qualities. The fruits were kept for 30 days at 6 to 8 °C and 90 to 95 % relative humidity. According to the study's findings, each treatment had a significant impact on the fruit's decay incidence, weight loss, vitamin C content fruit firmness, chilling damage and SSC. The study found that all treatments significantly improved the quality of the tomato fruits, except for SSC. The best results were obtained from the MAP+EC and MAP+EC+EO treatments. Tomato fruits can be stored at a temperature range of 6 to 8°C for up to 20 days, demonstrating the effectiveness of the treatments.
Anahtar Kelimeler
Edible coating Heat treatment Modified atmosphere package Fruit decay Weight loss
Proje Numarası
1
Kaynakça
- Abadias M, Alegre I, Oliveira M, Altisent R, Viñas I (2012) Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control 27(1): 37-44.
- Chen J, Shen Y, Chen C, Wan C (2019) Inhibition of key citrus postharvest fungal strains by plant extracts in vitro and in vivo: A Review Plants 8(2): 26.
- Cherono K, Sibomana M, Workneh TS (2018) Effect of infield handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes. Brazilian Journal of Food Technology 7: 21.
- Dhandevi PE, Jeewon R (2015) Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article. Iranian Journal of Public Health 44(10): 1309.
- Elahi M, Jafari S M, Assadpoor E (2021) Effects of modified atmosphere packaging on quality and shelf-life of tomato fruit coated with chitosan nanoparticles. Food Packaging and Shelf Life 28: 100635.
- Erkan MU, Pekmezci M, Karasahin I, Uslu H (2005) Reducing Chilling Injury and Decay in Stored Clementine 'Mandarins with Hot Water and Curing Treatments. European Journal of Horticultural Science 70(4): 183.
- Fakhouri FM, Fontes LC, Gonçalves PV, Milanez CR, Steel CJ, Collares-Queiroz FP (2007) Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson. Food Science and Technology 27: 369-75.
- Fallik E, Ilic Z, Polevaya Y, Copel A, Alkalai-Tuvia S (2002) A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato. A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato, 1000-4.
- Islam A, Acıkalın R, Ozturk B, Aglar E, Kaiser C (2022) Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life. Postharvest Biology and Technology 187: 111855.
- Kahramanoğlu İ, Usanmaz S (2005) Improving postharvest storage quality of cucumber fruit by modified atmosphere packaging and biomaterials. HortScience 54(11): 2005-14.
- Kibar HF, Sabir FK (2018) Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage temperatures AIMS Agriculture and Food 3(2).
- Liao X, Xing Y, Fan X, Qiu Y, Xu Q, Liu X (2023) Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple. Foods 12(6): 1344.
- Liu J, Sui Y, Wisniewski M, Droby S, Tian S, Norelli J, Hershkovitz V (2012) Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit. Postharvest Biology and Technology 65: 61-8.
- Mangaraj S, Goswami TK (2009) Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review. Fresh Produce 3(1): 1-31.
- Martí R, Roselló S, Cebolla-Cornejo J (2016) Tomato as a source of carotenoids and polyphenols targeted to cancer prevention. Cancers 8(6): 58.
- Mastromatteo M, Conte A, Del Nobile MA (2010) Combined use of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Reviews 2: 28-38.
- Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA (2011) Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward). Food Research International 44(5): 1224-30.
- Moradinezhad F, Khayyat M, Saeb H (2013) Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab. International Journal of Postharvest Technology and Innovation, 3(3): 244-56.
- Muhammad RH, Bamisheyi E, Olayemi EF (2011) The effect of stage of ripening on the shelf life of tomatoes (Lycopersi conesculentum) stored in the evaporative cooling system (ECS). Journal of Dairying Foods & Home Sciences 30(4): 299-301.
- Naik MI, Fomda BA, Jaykumar E, Bhat JA (2010) Antibacterial activity of lemongrass (Cymbopogon citratus) oil against some selected pathogenic bacterias. Asian Pacific Journal of Tropical Medicine, 3(7): 535-8.
- Olawuyi IF, Park JJ, Lee JJ, Lee WY (2019) Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber. Food Science & Nutrition 7(3): 1043-52.
- Öztürk B, Ağlar E (2019) Effects of modified atmosphere packaging (MAP) and Aloe vera treatments on quality characteristics of cornelian cherry fruits during cold storage. Akademik Ziraat Dergisi 8(1): 1-8.
- Sabir FK, Agar IT (2009) Effects of modified atmosphere packaging on postharvest quality and storage of mature green and pink tomatoes. InX International Controlled and Modified Atmosphere Research Conference 876, pp. 201-208.
- Sharma RR, Singh D, Singh R (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50(3): 205-21.
- Shen Y, Zhong L, Sun Y, Chen J, Liu D, Ye X (2013) Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International 19(6): 511-21.
- Skinner J (1997) Experiments in Chemistry, Measuring the amount of vitamin C in fruit drinks. In: Microscale chemistry (Ed. Skinner J.). Royal Society of Chemistry 67.
- Wakabayashi K (2000) Changes in cell wall polysaccharides during fruit ripening. Journal of Plant Research 113(3): 231.
- Wan C, Kahramanoğlu İ, Chen J, Gan Z, Chen C (2020) Effects of hot air treatments on postharvest storage of Newhall navel orange. Plants 9(2): 170.
- Wei S, Mei J, Xie J (2021) Effects of edible coating and modified atmosphere technology on the physiology and quality of mangoes after low-temperature transportation at 13 C in vibration mitigation packaging. Plants 10(11): 2432.
- Wyngaard SR, Kissinger M (2022) Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world. Frontiers in Sustainable Food Systems 6: 994920.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil) |
| Bölüm | Makaleler |
| Yazarlar | |
| Proje Numarası | 1 |
| Yayımlanma Tarihi | 17 Nisan 2024 |
| Gönderilme Tarihi | 5 Ekim 2023 |
| Yayımlandığı Sayı | Yıl 2024 Cilt: 37 Sayı: 1 |
Kaynak Göster
Mediterranean Agricultural Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.