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Hasat Sonrası Sıcak Su Uygulamalarının Hünnap (Ziziphus jujuba Mill.) Meyvelerinin Kalite ve Depolanabilirliğine Etkileri

Yıl 2017, Cilt: 2 - Özel Sayı (Sempozyum), 0 - 0, 04.10.2017

Öz

Hünnap, üretimin giderek artmasına bağlı olarak yeni depolanmaya başlayan bir meyve türüdür. Ancak, başarılı bir depolama için hasat öncesi ve sonrası bazı uygulamaların hünnap meyvelerinin depolanabilirliğine etkisinin ortaya konması gerekmektedir. Bu çalışmada, sıcak su uygulamalarının hünnap meyvesinin hasat sonrası kalite değişimlerine ve kayıplara etkilerinin araştırılması amaçlanmıştır. Geç sezonda, ticari olgunlukta hasat edilen hünnap meyveleri, 3 dakika süreyle 47°C ve 53°C sıcak suya daldırılmış ve 10 saniye 60°C sıcak su püskürtülmüştür. 3 dakika 24°C’deki suya daldırılan meyveler kontrol olarak kabul edilmiştir. Hünnap meyveleri 0°C sıcaklık ve %90-95 oransal nemde 80 gün süreyle depolanmıştır. Depolama öncesinde ve 20 gün aralıklarla alınan meyve örneklerinde kalite değişimleri incelenmiştir. Sıcaklık uygulamaları, 60 günlük depolama sonrası fizyolojik bozukluk oranını kontrole göre azaltmıştır. 80 günlük depolama sonrası 3 dakika 53°C sıcak su uygulamasında bozukluk oranı %16 iken, diğer uygulamalarda bu oran %35’in üzerinde olmuştur. Depolama sonunda, başlangıca göre hünnap meyvelerinde de yeşil renk (a*) tonu, suda çözünür kuru madde, titre edilebilir asitlik, sertlik miktarı ve antioksidan aktivitesi azalırken, sarı renk (b*) tonu ve ağırlık kaybı artmış, pH değeri ve toplam fenol madde miktarındaki değişimler ise sınırlı olmuştur. Sonuçlar, 3 dakika 53°C sıcak su uygulanan hünnap meyvelerinin 80 gün, kontrol ve diğer sıcak su uygulamalarında ise 60 gün süreyle başarıyla depolanabileceğini göstermiştir. 

Kaynakça

  • Artes F, Villaescuse R and Tudela JA, 2000. Modified Atmosphere Packaging of Pomegranates. J. Food Sci. 65: 1112-1116.
  • Ben Shalom N, Hanzon J, Klein JD and Lurie S, 1993. A postharvest heat treatments inhibits cell wall degradation in apples during storage. Phytochemistry, Vol. 34, No. 4, pp. 955-958.
  • Barkai-Galon R and Phillips DJ, 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Dis. 75:1085-1089.
  • Benzie İEF and Strain JJ, 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power;: The FRAP assay. Anal. Biochem. 239:70-76.
  • Chan HT, Tam SYT, Seo ST, 1981. Papaya polygalacturonase and its role in thermally injured ripening fruit. J. Food Sci. 46, 190–197.
  • Fallik E, Archbold DD, Hamilton-Kemp TR, Loughrin JH and Collins RW, 1997. Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples. J. Agric. Food Chem. 45:4038-4041.
  • Fallik E, Tova-Alaklai S, Copel A, Wiseblum A and Regev R, 2000. A short hot water rinse with brushing reduces postharvest losses 4 years of research on a new technology. Acta Hortic. 553, Vol. 2,413-416.
  • Jacobi KK, Giles J, MacRae E and Wegrzyn T, 1995. Conditioning ‘Kensington’ mango with hot air alleviates hot water disinfestations injuries. HortScience 30:562-565.
  • Gao QH, Wu CS and Wang M, 2013. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits. J. Agric. Food Chem., 61:3351-3363.
  • Kader AA, 2002. Postharvest Technology of Horticultural Crops, University of California, Agriculture and Natural Resources, 536p.
  • Karaçalı İ, 2012. Bahçe Ürünlerinin Muhafazası ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494, Bornova-İzmir.
  • Klein JD, Lurie S and Ben-Arie R, 1990. Quality and cell wall components of ‘Anna’ and ‘Granny Smith’ apples treated with heat, calcium and ethylene. J. Amer. Soc. Hort. Sci. 115:954-958.
  • Klein JD and Lurie S, 1990. Prestorage heat treatment as a means of improving poststorage quality of apples. J. Amer. Soc. Hort. Sci. 115:255-259.
  • Klein JD and Lurie S, 1992. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature. HortScience 27:326-328.
  • Lurie S and Nussinovich A, 1996. Compression characteristics, firmness, and texture perception of heat treated and unheated apples. Int. J. Food Sci. Technol. 31:1-5.
  • Porat R, Pavoncello D, Peretz J, Weiss B, Daus A, Cohen L, Ben-Yehoshua S, Fallik E, Droby S, and Lurie S, 2000a. Induction of resistance to Penicillium digitatum and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment. J. Hort. Sci. Biotechnol. 75, 428–432.
  • Sandhya M, 2010. Modified atmosphere packaging of fresh produce: current status and future needs. LWT- Food Sci. Technol., 43:381-392.
  • Sozzi GO, Cascone O and Fraschina AA, 1996. Effect of a high temperature stress on endo-b-mannanase and a- and b-galactosidase activities during tomato fruit ripening. Postharv. Biol. Technol. 9, 49–63.
  • Swain T and Hillis WE, 1959. The Phenolic Constituents of Prunus Domestica I-The Quantitative Analysis of Phenolic Constıtuents. Journal of Science of Food and Agriculture 10:63-68.
  • Tian MS, Islam T, Stevenson DG and Irving DE, 1997. Color, ethylene production, respiration, and compositional changes in broccoli dipped in hot water. J. Amer. Soc. Hort. Sci. 122:112-116.
  • Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH, 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Composit Anal.;19:669–675.
  • TUİK, 2013. Bitkisel Üretim İstatistikleri. www.tuik.gov.tr/PreIstatistikTablo.do? istab_id =69 (Erişim tarihi: 9 Şubat 2014)
  • Wills R, McGlasson B, Graham D and Joyce D, 1998. Postharvest an introduction to the physiology & handling of fruit, vegetables & ornamentals. 4th edition. UNSW Press, Sydney, Australia.
  • Yam, 2012. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=14 (Erişim tarihi: 9 Şubat 2014)
  • Yam, 2012. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=15 (Erişim tarihi: 9 Şubat 2014)
Yıl 2017, Cilt: 2 - Özel Sayı (Sempozyum), 0 - 0, 04.10.2017

Öz

Kaynakça

  • Artes F, Villaescuse R and Tudela JA, 2000. Modified Atmosphere Packaging of Pomegranates. J. Food Sci. 65: 1112-1116.
  • Ben Shalom N, Hanzon J, Klein JD and Lurie S, 1993. A postharvest heat treatments inhibits cell wall degradation in apples during storage. Phytochemistry, Vol. 34, No. 4, pp. 955-958.
  • Barkai-Galon R and Phillips DJ, 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Dis. 75:1085-1089.
  • Benzie İEF and Strain JJ, 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power;: The FRAP assay. Anal. Biochem. 239:70-76.
  • Chan HT, Tam SYT, Seo ST, 1981. Papaya polygalacturonase and its role in thermally injured ripening fruit. J. Food Sci. 46, 190–197.
  • Fallik E, Archbold DD, Hamilton-Kemp TR, Loughrin JH and Collins RW, 1997. Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples. J. Agric. Food Chem. 45:4038-4041.
  • Fallik E, Tova-Alaklai S, Copel A, Wiseblum A and Regev R, 2000. A short hot water rinse with brushing reduces postharvest losses 4 years of research on a new technology. Acta Hortic. 553, Vol. 2,413-416.
  • Jacobi KK, Giles J, MacRae E and Wegrzyn T, 1995. Conditioning ‘Kensington’ mango with hot air alleviates hot water disinfestations injuries. HortScience 30:562-565.
  • Gao QH, Wu CS and Wang M, 2013. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits. J. Agric. Food Chem., 61:3351-3363.
  • Kader AA, 2002. Postharvest Technology of Horticultural Crops, University of California, Agriculture and Natural Resources, 536p.
  • Karaçalı İ, 2012. Bahçe Ürünlerinin Muhafazası ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 494, Bornova-İzmir.
  • Klein JD, Lurie S and Ben-Arie R, 1990. Quality and cell wall components of ‘Anna’ and ‘Granny Smith’ apples treated with heat, calcium and ethylene. J. Amer. Soc. Hort. Sci. 115:954-958.
  • Klein JD and Lurie S, 1990. Prestorage heat treatment as a means of improving poststorage quality of apples. J. Amer. Soc. Hort. Sci. 115:255-259.
  • Klein JD and Lurie S, 1992. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature. HortScience 27:326-328.
  • Lurie S and Nussinovich A, 1996. Compression characteristics, firmness, and texture perception of heat treated and unheated apples. Int. J. Food Sci. Technol. 31:1-5.
  • Porat R, Pavoncello D, Peretz J, Weiss B, Daus A, Cohen L, Ben-Yehoshua S, Fallik E, Droby S, and Lurie S, 2000a. Induction of resistance to Penicillium digitatum and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment. J. Hort. Sci. Biotechnol. 75, 428–432.
  • Sandhya M, 2010. Modified atmosphere packaging of fresh produce: current status and future needs. LWT- Food Sci. Technol., 43:381-392.
  • Sozzi GO, Cascone O and Fraschina AA, 1996. Effect of a high temperature stress on endo-b-mannanase and a- and b-galactosidase activities during tomato fruit ripening. Postharv. Biol. Technol. 9, 49–63.
  • Swain T and Hillis WE, 1959. The Phenolic Constituents of Prunus Domestica I-The Quantitative Analysis of Phenolic Constıtuents. Journal of Science of Food and Agriculture 10:63-68.
  • Tian MS, Islam T, Stevenson DG and Irving DE, 1997. Color, ethylene production, respiration, and compositional changes in broccoli dipped in hot water. J. Amer. Soc. Hort. Sci. 122:112-116.
  • Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH, 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Composit Anal.;19:669–675.
  • TUİK, 2013. Bitkisel Üretim İstatistikleri. www.tuik.gov.tr/PreIstatistikTablo.do? istab_id =69 (Erişim tarihi: 9 Şubat 2014)
  • Wills R, McGlasson B, Graham D and Joyce D, 1998. Postharvest an introduction to the physiology & handling of fruit, vegetables & ornamentals. 4th edition. UNSW Press, Sydney, Australia.
  • Yam, 2012. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=14 (Erişim tarihi: 9 Şubat 2014)
  • Yam, 2012. http://www.hunnapci.com/Ozel_Sayfalar.aspx?id=15 (Erişim tarihi: 9 Şubat 2014)
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Zeynep Gök Bu kişi benim

Bilge Türk

Fatih Şen

Yayımlanma Tarihi 4 Ekim 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 2 - Özel Sayı (Sempozyum)

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