Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia

Milena Milojević; Aleksandra Milošević; Tugay Ayaşan; Sladjana Zarić; Sevda İnan

doi:10.47495/okufbed.1066144

Derleme

Tavuk Eti ve Yumurtalarının Organik ve Ekolojik Üretimi: AB ile Sırbistan Cumhuriyeti Arasındaki Mevzuat Uyumunun Gözden Geçirilmesi

Yıl 2022, Cilt: 5 Sayı: 3, 1872 - 1889, 12.12.2022

Milena Milojević Aleksandra Milošević Tugay Ayaşan Sladjana Zarić Sevda İnan

https://doi.org/10.47495/okufbed.1066144

Öz

Organik hayvancılık ve hayvanlardan üretilen ürünlere olan ilgi son yıllarda oldukça artış göstermiş olup; bu konu ile ilgili çalışmalar yoğunlaşmıştır. Bu derlemede tavuk eti ve yumurtalarının organik ve ekolojik üretimi: AB ile Sırbistan Cumhuriyeti arasındaki mevzuat uyumunun gözden geçirilmesi üzerinde durulmuştur.

Anahtar Kelimeler

organik, tavuk eti, organik yumurta

Kaynakça

Almeida JG., Dahlke F., Maiorka A., Aria Filho DE., Oelke CA. Effect of broiler breeder age on hatching time, chick permanence time in hatcher and chick weight. Archives of Veterinary Science 2006; 11(1): 45-49.
Apostolov N. Comparative analysis of physical characteristics of eggs with whole and damaged shells in light and heavy type layers. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 352-361.
Apostolov N., Apostolov D. Relation between egg shell deformation and hatchability of White Rock eggs. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 392-397.
Bean LD., Leeson S. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult. Sci. 2003; 82: 388-394.
Bogosavljević-Bošković S., Mitrović S., Petrović DM., Đoković R., Dosković V. Uticaj uzrasta i sistema držanja na odabrane parameter kvaliteta mesa pilića u tovu. Savremena poljoprivreda 2008; 57(3-4): 137-143.
Bogosavljević-Bošković S., Mitrović S., Đoković R., Dosković V., Đermanović V. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. African Journal of Biotechnology 2010; 9(53): 9069-9075.
Castellini C., Dal Bosco A., Mugnai C., Bernadini M. Performance and behavior of chickens with different growing rate reared according to the organic system. Italian Journal of Animal Science 2002a; 1: 291-300.
Castellini C., Mugnai C., Dal Bosco A. Effect of organic production system on broiler carcass and meat quality. Meat Science 2002b; 60: 219-225.

Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia

Yıl 2022, Cilt: 5 Sayı: 3, 1872 - 1889, 12.12.2022

Milena Milojević Aleksandra Milošević Tugay Ayaşan Sladjana Zarić Sevda İnan

https://doi.org/10.47495/okufbed.1066144

Öz

The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs: review of legislative harmony between the EU and the Republic of Serbia.

Anahtar Kelimeler

organic, chicken meat, organic egg

Kaynakça

Almeida JG., Dahlke F., Maiorka A., Aria Filho DE., Oelke CA. Effect of broiler breeder age on hatching time, chick permanence time in hatcher and chick weight. Archives of Veterinary Science 2006; 11(1): 45-49.
Apostolov N. Comparative analysis of physical characteristics of eggs with whole and damaged shells in light and heavy type layers. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 352-361.
Apostolov N., Apostolov D. Relation between egg shell deformation and hatchability of White Rock eggs. Zvornik radova “Živinarski dani 1976”, Oteševo, Macedonia 1976; 392-397.
Bean LD., Leeson S. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult. Sci. 2003; 82: 388-394.
Bogosavljević-Bošković S., Mitrović S., Petrović DM., Đoković R., Dosković V. Uticaj uzrasta i sistema držanja na odabrane parameter kvaliteta mesa pilića u tovu. Savremena poljoprivreda 2008; 57(3-4): 137-143.
Bogosavljević-Bošković S., Mitrović S., Đoković R., Dosković V., Đermanović V. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. African Journal of Biotechnology 2010; 9(53): 9069-9075.
Castellini C., Dal Bosco A., Mugnai C., Bernadini M. Performance and behavior of chickens with different growing rate reared according to the organic system. Italian Journal of Animal Science 2002a; 1: 291-300.
Castellini C., Mugnai C., Dal Bosco A. Effect of organic production system on broiler carcass and meat quality. Meat Science 2002b; 60: 219-225.

Toplam 8 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Hayvansal Üretim (Diğer)
Bölüm	Derlemeler (REVIEWS)
Yazarlar	Milena Milojević Aleksandra Milošević Bu kişi benim 0000-0003-3231-5616 Tugay Ayaşan 0000-0001-7397-6483 Sladjana Zarić Bu kişi benim 0000-0002-0941-8142 Sevda İnan 0000-0001-8138-5851
Yayımlanma Tarihi	12 Aralık 2022
Gönderilme Tarihi	31 Ocak 2022
Kabul Tarihi	26 Nisan 2022
Yayımlandığı Sayı	Yıl 2022 Cilt: 5 Sayı: 3

Kaynak Göster

APA	Milojević, M., Milošević, A., Ayaşan, T., Zarić, S., vd. (2022). Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(3), 1872-1889. https://doi.org/10.47495/okufbed.1066144
AMA	Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). Aralık 2022;5(3):1872-1889. doi:10.47495/okufbed.1066144
Chicago	Milojević, Milena, Aleksandra Milošević, Tugay Ayaşan, Sladjana Zarić, ve Sevda İnan. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5, sy. 3 (Aralık 2022): 1872-89. https://doi.org/10.47495/okufbed.1066144.
EndNote	Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S (01 Aralık 2022) Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 3 1872–1889.
IEEE	M. Milojević, A. Milošević, T. Ayaşan, S. Zarić, ve S. İnan, “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”, OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci), c. 5, sy. 3, ss. 1872–1889, 2022, doi: 10.47495/okufbed.1066144.
ISNAD	Milojević, Milena vd. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/3 (Aralık 2022), 1872-1889. https://doi.org/10.47495/okufbed.1066144.
JAMA	Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). 2022;5:1872–1889.
MLA	Milojević, Milena vd. “Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy. 3, 2022, ss. 1872-89, doi:10.47495/okufbed.1066144.
Vancouver	Milojević M, Milošević A, Ayaşan T, Zarić S, İnan S. Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia. OKÜ Fen Bil. Ens. Dergisi ((OKU Journal of Nat. & App. Sci). 2022;5(3):1872-89.