The Effect of the Addition of Rosemary Essential Oil in Different Forms to Diet Laying Quail (Coturnix coturnix Japonica) on Performance, Egg Quality and Egg Antioxidant Properties
Öz
The current study was carried out to determine the effect of adding rosemary essential oil in different forms to the diets of laying Japanese quail on performance, egg quality, and egg antioxidant properties. In the study, a total of 80 quails were randomly assigned to four groups of five replicates, with four quails per cage. The control group was fed with a basal diet and the experimental groups were fed with basal diet containing three different forms (encapsulation, zeolite impregnation, spraying) of rosemary at the level of 100 mg/kg supplemented to the basal diet. At the end of the study, the addition of rosemary essential oil in different forms to the diets did not affect the performance, egg quality and egg antioxidant parameters of the laying quails. However, encapsulated rosemary essential oil created a numerical difference in DPPH compared to other treatments. Further studies using different levels of encapsulated rosemary essential oil are needed to better understand its effects.
Anahtar Kelimeler
Kaynakça
- Alagawany M., Abd El-Hack ME. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal of Animal and Feed Sciences 2015; 24(4): 341-347.
- Ali RE., Osman HA., Elkhalil EA. Impact of rosemary (Rosmarinus officinalis) oil extract on microbial growth of three types of bacteria and yeast. Asian Research Journal of Current Science 2021; 3(1): 64-69.
- Amiri N., Afsharmanesh M., Salarmoini M., Meimandipour, A., Hosseini SA., Ebrahimnejad H. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal 2021; 15(1): 100022.
- Bilia AR., Isacchi B., Righeschi C., Guccione C., Bergonzi MC. Flavonoids loaded in nanocarriers: an opportunity to increase oral bioavailability and bioefficacy. Food and Nutrition Sciences 2014; 5(13): 1212-1227.
- Cufadar Y. Effects of dietary different levels of rosemary essential oil on performance and eggshell quality parameters in laying hens. Selcuk Journal of Agriculture and Food Sciences 2018; 32(3): 454-457.
- Çetin I., Yeşilbağ D., Cengiz SS., Belenli D. Effects of supplementation with rosemary (Rosmarinus officinalis L.) volatile oil on growth performance, meat MDA level and selected plasma antioxidant parameters in quail diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2017; 23(2): 283-288.
- Çınar O., Tokgöz H., Gölükçü M., Bayar FU. Biberiye (Rosmarinus officinalis L.) uçucu yağ kalite parametrelerinin hasat zamanı ve lokasyona göre değişimi. Journal of the Institute of Science and Technology 2022; 12(2): 1114-1123.
- Çiftçi M., Şimşek ÜG., Azman MA., Çerçi İH., Tonbak F. The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of Japanese quail under heat stressed condition. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013; 19(4): 595- 599.
- Çimrin T., Demirel M. The effects of dietary rosemary (Rosmarinus officinalis L.) essential oil supplementation on laying hen performance, egg quality and oxidative stability of egg. Turkish Journal of Agriculture-Food Science and Technology 2016; 4(2): 113-119.
- Deniz G., Efil MM., Cengiz ŞŞ., Atamay K., Anar B. An investigation on the supplementation of rosemary volatile oil to the laying quail diets. Ankara Üniversitesi Veteriner Fakültesi Dergisi 2022; 69: 17-23. Duncan DB. Multiple range and multiple F tests. Biometrics 1955; 11(1): 1-42
- Florou-Paneri P., Dotas D., Mitsopoulos I., Dotas V., Botsoglou E., Nikolakakis I., Botsoglou N. Effect of feeding rosemary and α–tocopheryl acetate on hen performance and egg quality. Journal of Poultry Science 2006; 43: 143–149.
- Francis FJ. Colour analysis, in food analysis. ed. by Nielson SS. Chapman and Hall, London 1998: pp. 601-611.
- Gökmen SA., Gül ET., Olgun, O. The effect of sodium formate supplementation to the diet of quail on performance, egg quality and serum parameters. Turkish Journal of Agriculture-Food Science and Technology 2022; 10(5): 941-945.
- Hajiazizi F., Torki M., Habibian M. Effects of rosemary essential oils and zinc on performance, egg quality traits, and some serum biochemical metabolites of laying hens. Journal of Livestock Science and Technologies 2016; 4(2): 1-6.
- Hussain AI., Anwar F., Chatha SAS., Jabbar A., Mahboob S., Nigam PS. Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology 2010; 41: 1070-1078.
- Kılıç B., Richards MP. Lipid oxidation in poultry döner kebab: Pro‐oxidative and antioxidative factors. Journal of Food Science 2003; 68(2): 686-689.
Yumurtacı Bıldırcın (Coturnix coturnix japonica) Karma Yemlerine Farklı Formlarda Biberiye Esansiyel Yağı İlavesinin Performans, Yumurta Kalitesi ve Yumurta Antioksidan Özellikleri Üzerine Etkisi
Öz
Mevcut çalışma, yumurtacı Japon bıldırcını karma yemlerine farklı formlarda biberiye esansiyel yağı ilavesinin performans, yumurta kalitesi ve yumurta antioksidan özelliklerine etkisini tespit etmek için yürütülmüştür. Çalışmada toplam 80 adet bıldırcın her bir kafeste dört bıldırcının bulunduğu beş tekerrürlü dört gruba rastgele dağıtılmıştır. Kontrol grubu bazal yemle, deneme grupları ise bazal yeme biberiyenin 100 mg/kg düzeyindeki 3 farklı formunun (kapsülleme, zeolite emdirme, püskürtme) ilavesinden oluşan rasyonlar ile yemleme yapılmıştır. Çalışmanın sonunda karma yeme farklı formlarda biberiye esansiyel yağı ilavesi performans, yumurta kalitesi ve yumurta antioksidan parametrelerini etkilememiştir. Bu çalışmanın sonuçlarına göre yumurtacı bıldırcın karma yemlerine farklı formlarda biberiye esansiyel yağı eklenmesinin incelenen parametreler açısından bir etkisi olmamıştır. Bununla birlikte, kapsüllenmiş biberiye esansiyel yağı, diğer muamelelere kıyasla DPPH açısından sayısal bir fark yaratmıştır. Kapsüllenmiş biberiye esansiyel yağının etkilerini daha iyi anlamak için farklı seviyelerin kullanıldığı çalışmalara ihtiyaç vardır.
Anahtar Kelimeler
Kaynakça
- Alagawany M., Abd El-Hack ME. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal of Animal and Feed Sciences 2015; 24(4): 341-347.
- Ali RE., Osman HA., Elkhalil EA. Impact of rosemary (Rosmarinus officinalis) oil extract on microbial growth of three types of bacteria and yeast. Asian Research Journal of Current Science 2021; 3(1): 64-69.
- Amiri N., Afsharmanesh M., Salarmoini M., Meimandipour, A., Hosseini SA., Ebrahimnejad H. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal 2021; 15(1): 100022.
- Bilia AR., Isacchi B., Righeschi C., Guccione C., Bergonzi MC. Flavonoids loaded in nanocarriers: an opportunity to increase oral bioavailability and bioefficacy. Food and Nutrition Sciences 2014; 5(13): 1212-1227.
- Cufadar Y. Effects of dietary different levels of rosemary essential oil on performance and eggshell quality parameters in laying hens. Selcuk Journal of Agriculture and Food Sciences 2018; 32(3): 454-457.
- Çetin I., Yeşilbağ D., Cengiz SS., Belenli D. Effects of supplementation with rosemary (Rosmarinus officinalis L.) volatile oil on growth performance, meat MDA level and selected plasma antioxidant parameters in quail diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2017; 23(2): 283-288.
- Çınar O., Tokgöz H., Gölükçü M., Bayar FU. Biberiye (Rosmarinus officinalis L.) uçucu yağ kalite parametrelerinin hasat zamanı ve lokasyona göre değişimi. Journal of the Institute of Science and Technology 2022; 12(2): 1114-1123.
- Çiftçi M., Şimşek ÜG., Azman MA., Çerçi İH., Tonbak F. The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of Japanese quail under heat stressed condition. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013; 19(4): 595- 599.
- Çimrin T., Demirel M. The effects of dietary rosemary (Rosmarinus officinalis L.) essential oil supplementation on laying hen performance, egg quality and oxidative stability of egg. Turkish Journal of Agriculture-Food Science and Technology 2016; 4(2): 113-119.
- Deniz G., Efil MM., Cengiz ŞŞ., Atamay K., Anar B. An investigation on the supplementation of rosemary volatile oil to the laying quail diets. Ankara Üniversitesi Veteriner Fakültesi Dergisi 2022; 69: 17-23. Duncan DB. Multiple range and multiple F tests. Biometrics 1955; 11(1): 1-42
- Florou-Paneri P., Dotas D., Mitsopoulos I., Dotas V., Botsoglou E., Nikolakakis I., Botsoglou N. Effect of feeding rosemary and α–tocopheryl acetate on hen performance and egg quality. Journal of Poultry Science 2006; 43: 143–149.
- Francis FJ. Colour analysis, in food analysis. ed. by Nielson SS. Chapman and Hall, London 1998: pp. 601-611.
- Gökmen SA., Gül ET., Olgun, O. The effect of sodium formate supplementation to the diet of quail on performance, egg quality and serum parameters. Turkish Journal of Agriculture-Food Science and Technology 2022; 10(5): 941-945.
- Hajiazizi F., Torki M., Habibian M. Effects of rosemary essential oils and zinc on performance, egg quality traits, and some serum biochemical metabolites of laying hens. Journal of Livestock Science and Technologies 2016; 4(2): 1-6.
- Hussain AI., Anwar F., Chatha SAS., Jabbar A., Mahboob S., Nigam PS. Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology 2010; 41: 1070-1078.
- Kılıç B., Richards MP. Lipid oxidation in poultry döner kebab: Pro‐oxidative and antioxidative factors. Journal of Food Science 2003; 68(2): 686-689.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Hayvansal Üretim (Diğer) |
| Bölüm | Araştırma Makaleleri (RESEARCH ARTICLES) |
| Yazarlar | |
| Yayımlanma Tarihi | 5 Temmuz 2023 |
| Gönderilme Tarihi | 23 Ocak 2023 |
| Kabul Tarihi | 6 Nisan 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 6 Sayı: 2 |
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