Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 38 Sayı: 4, 2133 - 2144, 05.10.2021

Öz

Kaynakça

  • [1] Tapsell L. C., Hemphill I., Cobiac L., Sullivan D. R., Fenech M., Patch C. S., et al., (2006) Health benefits of herbs and spices: the past, the present, the future, vol. 185 p. 1.
  • [2] Solecki R. S., (1975) Shanidar IV, a Neanderthal flower burial in northern Iraq, Sci, vol. 190, pp. 880-881.
  • [3] Rasool Hassan B., (2012) Medicinal plants (importance and uses), Pharmaceut Anal Acta, vol. 3, pp. 2153-2435.
  • [4] Alloway B. J., (2012) Heavy metals in soils: trace metals and metalloids in soils and their bioavailability vol. 22. Springer Science & Business Media.
  • [5] IUPAC, (2014) Compendium of chemical terminology: Gold Book vol. 528. IUPAC.
  • [6] Albright E. I., (2004) Background concentrations of trace elements in soils and rocks of the Georgia piedmont, M. Sc Thesis Graduate Faculty of the University of Georgia, Athens, Georgia.
  • [7] WHO, "The world health report 2002: reducing risks, promoting healthy life," World Health Organization 9241562072, 2002.
  • [8] Ozdemir O. D., Kipcak A. S., Derun E. M., and Piskin S., (2014) Determination of the Effect of Lemon Addition upon Element Concentrations in Tea, Instrumentation Science & Technology, vol. 42, pp. 153-160.
  • [9] Demir F., Kipcak A. S., Ozdemir O. D., and Derun E. M., (2020) Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
  • [10] Ngugi P., Murugi J., Kibiti C., Ngeranwa J., Njue W., Maina D., et al., (2011) Hypoglycemic activity of some Kenyan plants traditionally used to manage diabetes mellitus in Eastern province, vol. 2,
  • [11] Ciftci H., Ozkaya A., and Kariptas E., (2009) Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee, Journal of Food, Agriculture and Environment, vol. 7, pp. 72-74.
  • [12] Yagi S., AbdRahman A. E., ELhassan G. O., and Mohammed M., (2013) Elemental analysis of ten sudanese medicinal plants using X-ray fluorescence, Journal of Applied and Industrial Sciences, vol. 1, pp. 49-53.
  • [13] Davis G., (1987) Copper in W. Mertz (Ed.) Trace elements in human and animal nutrition p. 312, ed: Academic Press. San Diego, California.
  • [14] Rajurkar N. and Pardeshi B., (1997) Analysis of some herbal plants from India used in the control of diabetes mellitus by NAA and AAS techniques, Applied radiation and isotopes, vol. 48, pp. 1059-1062.
  • [15] Karadaş C. and Kara D., (2012) Chemometric approach to evaluate trace metal concentrations in some spices and herbs, Food Chemistry, vol. 130, pp. 196-202.
  • [16] Pytlakowska K., Kita A., Janoska P., Połowniak M., and Kozik V., (2012) Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions, Food chemistry, vol. 135, pp. 494-501.
  • [17] Anal J. M. H., Chase P., Anal J. M. H., and Chase P., (2016) Trace elements analysis in some medicinal plants using graphite furnace- atomic absorption spectroscopy, Environmental Engineering Research, vol. 21, pp. 247-255.
  • [18] Ebrahim A. M., Etayeb M., Khalid H., Noun M., Roumie M., and Michalke B., (2014) PIXE as a complement to ICP-OES trace metal analysis in Sudanese medicinal plants, Applied Radiation and Isotopes, vol. 90, pp. 218-224.
  • [19] Sulaiman I. D., AlKubaisy R. K., and Salman J. D., (2017) Determination of some essential elements in Iraqi medicinal herbs, Ibn AL-Haitham Journal For Pure and Applied Science, vol. 26, pp. 234-240.
  • [20] Tokalıoğlu Ş., (2012) Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis, Food Chemistry, vol. 134, pp. 2504-2508.
  • [21] Subramanian R., Gayathri S., Rathnavel C., and Raj V., (2012) Analysis of mineral and heavy metals in some medicinal plants collected from local market, Asian Pacific Journal of Tropical Biomedicine, vol. 2, pp. S74-S78.
  • [22] Khan N., Choi J. Y., Nho E. Y., Jamila N., Habte G., Hong J. H., et al., (2014) Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry, Food chemistry, vol. 158, pp. 200-206.
  • [23] Seddigi Z., Kandhro G., Shah F., Danish E., and Soylak M., (2016) Assessment of metal contents in spices and herbs from Saudi Arabia, Toxicology and industrial health, vol. 32, pp. 260-269.
  • [24] Lancaster J. R., (1988) The bioinorganic chemistry of nickel. Vch Pub.
  • [25] Khan K. Y., Khan M. A., Niamat R., Munir M., Mazari H. F. P., Seema N., et al., (2011) Element content analysis of plants of genus Ficus using atomic absorption spectrometer, African journal of pharmacy and pharmacology, vol. 5, pp. 317-321.
  • [26] Başgel S. and Erdemoğlu S., (2006) Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey, Science of the total environment, vol. 359, pp. 82-89.
  • [27] Kara D., (2009) Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis, Food Chemistry, vol. 114, pp. 347-354.
  • [28] Ebrahim A. M., Eltayeb M. H., Khalid H., Mohamed H., Abdalla W., Grill P., et al., (2012) Study on selected trace elements and heavy metals in some popular medicinal plants from Sudan, Journal of natural medicines, vol. 66, pp. 671-679.
  • [29] WHO, "Vitamin and mineral requirements in human nutrition. Report of a joint FAO/WHO expert consultation. ," Diamond Pocket Books (P) Ltd. 9241546123, 2004.
  • [30] WHO, "Trace elements in human nutrition and health. A Report of a re-evaluation of the role of trace elements in human health and nutrition," World Health Organization 9241561734, 1996.

DETERMINATION OF MINERAL AND TRACE ELEMENT IN SOME MEDICINAL PLANTS BY SPECTROSCOPIC METHOD

Yıl 2020, Cilt: 38 Sayı: 4, 2133 - 2144, 05.10.2021

Öz

In this paper, the concentrations of elemental contents ((Macro mineral; calcium (Ca) and magnesium (Mg), trace elements; zinc (Zn), copper (Cu) and iron (Fe) and ultra-trace elements aluminum (Al), manganese (Mn), lead (Pb) and nickel (Ni) in some medicinal plants like dill (Anethum graveolens L.), clove (Syzygium aromaticum), cardamom (Elettaria cardamomum), black mulberry (Morus nigra), oak gall (Quercus infectoria), camomile (Matricaria recutita L), basil (Ocimum basilicum), peppermint (Mentha x piperita), ginger (Zingiber officinale), purslane (Portulaca Oleracea L.), thyme (Thymus vulgaris L.) and cinnamon (Cinnamomum verum)) were determined with High Resolution Continuum Source Flame Atomic Absorption Spectrometer (HR CS-FAAS) by using the microwave digestion system. We found metal levels in investigating medicinal plants in the ranges: 0.18- 5.63 mg/g for Ca; 0.06- 1.37 mg/g for Mg; 0.01–0.03 mg/g for Al; 2.84 - 79.48 μg/g for Zn; 2.77–74.38 μg/g for Fe; 0.41 113.01 μg/g for Pb; 0.13–0.54 μg/g for Ni; 0.04 50.51 μg/g for Mn and 0.01–5.97 μg/g for Cu. The highest concentrations of the examined elements in the plants examined were found as follows: Ca in basil; Mg in purslane; Pb, Al and Zn in dill; Fe and Mg in ginger. Likewise, the lowest concentrations were found as follows: Pb in thyme; Zn in black mulberry; Cu in clove and Ni in cinnamon.

Kaynakça

  • [1] Tapsell L. C., Hemphill I., Cobiac L., Sullivan D. R., Fenech M., Patch C. S., et al., (2006) Health benefits of herbs and spices: the past, the present, the future, vol. 185 p. 1.
  • [2] Solecki R. S., (1975) Shanidar IV, a Neanderthal flower burial in northern Iraq, Sci, vol. 190, pp. 880-881.
  • [3] Rasool Hassan B., (2012) Medicinal plants (importance and uses), Pharmaceut Anal Acta, vol. 3, pp. 2153-2435.
  • [4] Alloway B. J., (2012) Heavy metals in soils: trace metals and metalloids in soils and their bioavailability vol. 22. Springer Science & Business Media.
  • [5] IUPAC, (2014) Compendium of chemical terminology: Gold Book vol. 528. IUPAC.
  • [6] Albright E. I., (2004) Background concentrations of trace elements in soils and rocks of the Georgia piedmont, M. Sc Thesis Graduate Faculty of the University of Georgia, Athens, Georgia.
  • [7] WHO, "The world health report 2002: reducing risks, promoting healthy life," World Health Organization 9241562072, 2002.
  • [8] Ozdemir O. D., Kipcak A. S., Derun E. M., and Piskin S., (2014) Determination of the Effect of Lemon Addition upon Element Concentrations in Tea, Instrumentation Science & Technology, vol. 42, pp. 153-160.
  • [9] Demir F., Kipcak A. S., Ozdemir O. D., and Derun E. M., (2020) Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
  • [10] Ngugi P., Murugi J., Kibiti C., Ngeranwa J., Njue W., Maina D., et al., (2011) Hypoglycemic activity of some Kenyan plants traditionally used to manage diabetes mellitus in Eastern province, vol. 2,
  • [11] Ciftci H., Ozkaya A., and Kariptas E., (2009) Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee, Journal of Food, Agriculture and Environment, vol. 7, pp. 72-74.
  • [12] Yagi S., AbdRahman A. E., ELhassan G. O., and Mohammed M., (2013) Elemental analysis of ten sudanese medicinal plants using X-ray fluorescence, Journal of Applied and Industrial Sciences, vol. 1, pp. 49-53.
  • [13] Davis G., (1987) Copper in W. Mertz (Ed.) Trace elements in human and animal nutrition p. 312, ed: Academic Press. San Diego, California.
  • [14] Rajurkar N. and Pardeshi B., (1997) Analysis of some herbal plants from India used in the control of diabetes mellitus by NAA and AAS techniques, Applied radiation and isotopes, vol. 48, pp. 1059-1062.
  • [15] Karadaş C. and Kara D., (2012) Chemometric approach to evaluate trace metal concentrations in some spices and herbs, Food Chemistry, vol. 130, pp. 196-202.
  • [16] Pytlakowska K., Kita A., Janoska P., Połowniak M., and Kozik V., (2012) Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions, Food chemistry, vol. 135, pp. 494-501.
  • [17] Anal J. M. H., Chase P., Anal J. M. H., and Chase P., (2016) Trace elements analysis in some medicinal plants using graphite furnace- atomic absorption spectroscopy, Environmental Engineering Research, vol. 21, pp. 247-255.
  • [18] Ebrahim A. M., Etayeb M., Khalid H., Noun M., Roumie M., and Michalke B., (2014) PIXE as a complement to ICP-OES trace metal analysis in Sudanese medicinal plants, Applied Radiation and Isotopes, vol. 90, pp. 218-224.
  • [19] Sulaiman I. D., AlKubaisy R. K., and Salman J. D., (2017) Determination of some essential elements in Iraqi medicinal herbs, Ibn AL-Haitham Journal For Pure and Applied Science, vol. 26, pp. 234-240.
  • [20] Tokalıoğlu Ş., (2012) Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis, Food Chemistry, vol. 134, pp. 2504-2508.
  • [21] Subramanian R., Gayathri S., Rathnavel C., and Raj V., (2012) Analysis of mineral and heavy metals in some medicinal plants collected from local market, Asian Pacific Journal of Tropical Biomedicine, vol. 2, pp. S74-S78.
  • [22] Khan N., Choi J. Y., Nho E. Y., Jamila N., Habte G., Hong J. H., et al., (2014) Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry, Food chemistry, vol. 158, pp. 200-206.
  • [23] Seddigi Z., Kandhro G., Shah F., Danish E., and Soylak M., (2016) Assessment of metal contents in spices and herbs from Saudi Arabia, Toxicology and industrial health, vol. 32, pp. 260-269.
  • [24] Lancaster J. R., (1988) The bioinorganic chemistry of nickel. Vch Pub.
  • [25] Khan K. Y., Khan M. A., Niamat R., Munir M., Mazari H. F. P., Seema N., et al., (2011) Element content analysis of plants of genus Ficus using atomic absorption spectrometer, African journal of pharmacy and pharmacology, vol. 5, pp. 317-321.
  • [26] Başgel S. and Erdemoğlu S., (2006) Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey, Science of the total environment, vol. 359, pp. 82-89.
  • [27] Kara D., (2009) Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis, Food Chemistry, vol. 114, pp. 347-354.
  • [28] Ebrahim A. M., Eltayeb M. H., Khalid H., Mohamed H., Abdalla W., Grill P., et al., (2012) Study on selected trace elements and heavy metals in some popular medicinal plants from Sudan, Journal of natural medicines, vol. 66, pp. 671-679.
  • [29] WHO, "Vitamin and mineral requirements in human nutrition. Report of a joint FAO/WHO expert consultation. ," Diamond Pocket Books (P) Ltd. 9241546123, 2004.
  • [30] WHO, "Trace elements in human nutrition and health. A Report of a re-evaluation of the role of trace elements in human health and nutrition," World Health Organization 9241561734, 1996.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Articles
Yazarlar

Harun Cıftcı Bu kişi benim 0000-0002-3210-5566

Cigdem Er Calıskan 0000-0001-5821-7489

Ayse Erdogan Cakar Bu kişi benim 0000-0002-5568-3959

Mohammed Sadeeq Ramadan Bu kişi benim 0000-0002-6567-0035

Ali Olcucu Bu kişi benim 0000-0002-0588-4277

Yayımlanma Tarihi 5 Ekim 2021
Gönderilme Tarihi 8 Haziran 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 38 Sayı: 4

Kaynak Göster

Vancouver Cıftcı H, Er Calıskan C, Erdogan Cakar A, Ramadan MS, Olcucu A. DETERMINATION OF MINERAL AND TRACE ELEMENT IN SOME MEDICINAL PLANTS BY SPECTROSCOPIC METHOD. SIGMA. 2021;38(4):2133-44.

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/