Araştırma Makalesi
Tescilli Bazı Keten (Linum usitatissimum L.) Çeşitlerine Ait Yağ oranları ve Yağ Asidi Bileşimlerinin Belirlenmesi
Öz
Keten (Linum usitatissimum L.), yağ ve lif özellikleri nedeniyle önemli endüstriyel ürünlerden biridir ve çok sayıda kullanım alanına sahiptir. Keten temelli ürünlerin karakterizasyonu ve tanıtımı/adaptasyonu büyük ilgi görmektedir. Bu bağlamda çalışmamızda 6 (Verne, Mcduff, Clark, Bison, Zoltan ve Clli1523) çeşit kullanılmıştır. Ketenin yağ verimi ve ham yağ oranının yanı sıra yağ içerikleri (α-Linolenik asit (C18.3), Linoleik asit (C18.2), Oleik asit (C18.1), Stearik asit (C18.0) ve Palmitik asit (C16.0)) araştırılmıştır. Değerlendirme için, çeşitlere karşılık gelen ilgili parametreleri (yağ asitleri) görselleştirmek, ilişkilendirmek ve ayırt etmek için temel bileşenler analizi (PCA) (PAST Software) ve ısı haritası kümelemesi (ClustVis) gerçekleştirilmiştir. Buna göre, yağ verimi açısından en yüksek değer 2,12 g ile Clark'ta, en düşük değer (0,97 g) ise Zoltan'da kaydedilmiştir. Yağ asitleri bileşenleri bakımından, en yüksek α- linolenik asit yüzdesi Verne’de (%50,63) gözlenirken, ilgili bileşiğin en düşük değeri Bison'da (%39,02) tespit edilmiştir. Parametrelere karşılık gelen çeşitler arasında net bir ayrım ve dağılım gözlenmiştir.
Anahtar Kelimeler
Keten tohumu Linum usitatissimum α-linolenik asit (ALA) Yağ asitleri
Teşekkür
Tüm analizler için; Iğdır Üniversitesi Araştırma Laboratuvarı Uygulama ve Araştırma Merkezi (ALUM) ve çalışanlarına teşekkür ederiz.
Kaynakça
- Bacenetti, J., Restuccia, A., Schillaci, G., Failla, S. (2017). Biodiesel production from unconventional oilseed crops (Linum usitatissimum L. and Camelina sativa L.) in Mediterranean conditions: Environmental sustainability assessment. Renewable Energy, 112, 444-456. https://doi.org/10.1016/j.renene.2017.05.044
- Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biological reviews, 87(1), 52-71. https://doi.org/10.1111/j.1469-185X.2011.00184.x
- Berti, M., Fischer, S., Wilckens, R., Hevia, F., Johnson, B. (2010). Adaptation and genotype× environment interaction of flaxseed (Linum usitatissimum L.) genotypes in South Central Chile. Chilean Journal of Agricultural Research, 70(3), 345-356. http://dx.doi.org/10.4067/S0718-58392010000300001.
- Capar, T. D., Dedebas, T., Yalcin, H., Ekici, L. (2021). Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus). Industrial Crops and Products, 168, 113632. https://doi.org/10.1016/j.indcrop.2021.113632
- Choudhary, S. B., Sharma, H. K., Kumar, A. A., Maruthi, R. T., Mitra, J., Chowdhury, I., ... Karmakar, P. G. (2017). SSR and morphological trait based population structure analysis of 130 diverse flax (Linum usitatissimum L.) accessions. Comptes rendus biologies, 340(2), 65-75. https://doi.org/10.1016/j.crvi.2016.12.002
- Deme, T., Haki, G. D., Retta, N., Woldegiorgis, A., Geleta, M. (2021). Fatty acid profile, total phenolic content, and antioxidant activity of niger seed (Guizotia abyssinica) and linseed (Linum usitatissimum). Frontiers in Nutrition, 8, 674882. https://doi.org/10.3389/fnut.2021.674882
- Djuricic, I., & Calder, P. C. (2021). Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients, 13(7), 2421. https://doi.org/10.3390/nu13072421
- Eliasson, C., Kamal-Eldin, A., Andersson, R., Åman, P. (2003). High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction. Journal of chromatography A, 1012(2), 151-159. https://doi.org/10.1016/S0021-9673(03)01136-1
- Goudenhooft, C., Bourmaud, A., Baley, C. (2018). Conventional or greenhouse cultivation of flax: What influence on the number and quality of flax fibers?. Industrial Crops and Products, 123, 111-117. https://doi.org/10.1016/j.indcrop.2018.06.066
- Hamed, S. F., Hashim, A. F., Abdel Hay, H., Abd-Elsalam, K. A., El-Sherbiny, I. M. (2022). Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils. Egyptian Journal of Chemistry, 65(2), 623-638. https://doi.org/10.21608/EJCHEM.2021.101420.4749
- Kirby, C. W., McCallum, J. L., Fofana, B. (2011). A 1H NMR study of the fatty acid distribution in developing flax bolls before and after a cooking treatment. Canadian Journal of Chemistry, 89(9), 1138-1142. https://doi.org/10.1139/v11-057
- Koçak, M. Z. (2022). Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils. International Journal of Agriculture Environment and Food Sciences, 6(3), 358-369. https://doi.org/10.31015/jaefs.2022.3.4
- Koçak, M. Z., Göre, M., Kurt, O. (2022). The effect of different salinity levels on germination development of some flax (Linum usitatissimum L.) varieties. Turkish Journal of Agriculture-Food Science and Technology, 10(4), 657-662. https://doi.org/10.24925/turjaf.v10i4.657-662.4758
- Koçak, M. Z., Kumlay, A. M., Alma, M. H. (2023). Morphological and molecular characterization of flax (Linum usitatissimum L.) accessions obtained from different locations in Turkey. Genetic Resources and Crop Evolution, 1-27. https://doi.org/10.1007/s10722-023-01589-6
- Moghaddam, M., Babaei, K., Saeedi Pooya, E. (2018). Germination and growth response of flax (Linum usitatissimum) to salinity stress by different salt types and concentrations. Journal of Plant Nutrition, 41(5), 563-573. https://doi.org/10.1080/01904167.2017.1392573
- Orsavova, J., Misurcova, L., Vavra Ambrozova, J., Vicha, R., Mlcek, J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International journal of molecular sciences, 16(6), 12871-12890. https://doi.org/10.3390/ijms160612871
- Pisupati, A., Willaert, L., Goethals, F., Uyttendaele, W., & Park, C. H. (2021). Variety and growing condition effect on the yield and tensile strength of flax fibers. Industrial crops and products, 170, 113736.
- Razmaitė, V., Pileckas, V., Bliznikas, S., Šiukščius, A. (2021). Fatty acid composition of Cannabis sativa, Linum usitatissimum and Camelina sativa seeds harvested in lithuania for food use. Foods, 10(8), 1902.
- Rocha, M. S., Rocha, L. C., da Silva Feijó, M. B., dos Santos Marotta, P. L. L., Mourao, S. C. (2021). Effect of pH on the flaxseed (Linum usitatissimum L. seed) mucilage extraction process. Acta Scientiarum. Technology, 43, e50457-e50457.
- Ruttan, V. W. (1999). The transition to agricultural sustainability. Proceedings of the National Academy of Sciences, 96(11), 5960-5967.
- Saha, D., & Hazra, C. R. (2004). Agri-historical genesis of flax (Linum usitatissimum L.). Journal Agril.Issues Vol. 9(1&2): 01-08
- Saleem, M. H., Ali, S., Hussain, S., Kamran, M., Chattha, M. S., Ahmad, S., ... Abdel-Daim, M. M. (2020). Flax (Linum usitatissimum L.): a potential candidate for phytoremediation? Biological and economical points of view. Plants, 9(4), 496. https://doi.org/10.3390/plants9040496
- Silska, G. (2019). The unique composition of fatty acids of flax, from the Linum usitatissimum L. collection. Biomedical Journal of Scientific & Technical Research, 18(4), 13731-13736. https://doi.org/10.26717/BJSTR.2019.18.003178
- Sulas, L., Re, G. A., Sanna, F., Bullitta, S., & Piluzza, G. (2019). Fatty acid composition and antioxidant capacity in linseed grown as forage in Mediterranean environment. Italian Journal of Agronomy, 14(1), 50-58. https://doi.org/10.4081/ija.2019.1291
- Singh, N., Kumar, R., Kumar, S., Singh, P. K., Yadav, V. K., Ranade, S. A., Yadav, H. K. (2017). Genetic diversity, population structure and association analysis in linseed (Linum usitatissimum L.). Physiology and molecular biology of plants, 23(1), 207-219. https://doi.org/10.1007/s12298-016-0408-5
- Talebi, S. M., Matsyura, A. (2021). Genetic Structure of Some Iranian, New and Old Worlds Linum usitatissimum L. Populations. Iranian Journal of Science and Technology, Transactions A: Science, 45(4), 1143-1153.
- Tayınmak, N. (2019). Diyarbakır koşullarında farklı zamanlarda ekilen keten (Linum usitatissimum L.) genotiplerinde agronomik ve teknolojik özelliklerin belirlenmesi (Yüksek Lisans Tezi), Dicle Üniversitesi, Fen Bilimleri Enstitüsü. https://acikbilim.yok.gov.tr/handle/20.500.12812/111028
- Tchoumtchoua, J., Mathiron, D., Pontarin, N., Gagneul, D., van Bohemen, A. I., Otogo N’nang, E., Quéro, A. (2019). Phenolic profiling of flax highlights contrasting patterns in winter and spring varieties. Molecules, 24(23), 4303. https://doi.org/10.3390/molecules24234303
- Tibullo, D., Li Volti, G., Giallongo, C., Grasso, S., Tomassoni, D., Anfuso, C. D., ... & Bramanti, V. (2017). Biochemical and clinical relevance of alpha lipoic acid: antioxidant and anti-inflammatory activity, molecular pathways and therapeutic potential. Inflammation Research, 66, 947-959. https://doi.org/10.1007/s00011-017-1079-6
- Toulabi, T., Yarahmadi, M., Goudarzi, F., Ebrahimzadeh, F., Momenizadeh, A., Yarahmadi, S. (2022). Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial. Explore, 18(4), 438-445. https://doi.org/10.1016/j.explore.2021.05.003
- Wang, C., Chang, T., Dong, S., Zhang, D., Ma, C., Chen, S., Li, H. (2020). Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food chemistry, 332, 127375. https://doi.org/10.1016/j.foodchem.2020.127375
- Wang, H., Wang, J., Qiu, C., Ye, Y., Guo, X., Chen, G., Liu, R. H. (2017). Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). Food chemistry, 214, 227-233. https://doi.org/10.1016/j.foodchem.2016.07.075
- Vavilov, N.I. (1951) The Origin, Variation, Immunity and Breeding of Cultivated Plants (Translated by S. K. Chestitee). Chronica Botonica, 13, 1-366.
- Xie, Y., Yan, Z., Niu, Z., Coulter, J. A., Niu, J., Zhang, J., Wang, L. (2020). Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate. Industrial Crops and Products, 145, 112087. https://doi.org/10.1016/j.indcrop.2020.112087
- Zohary, D., & Hopf, M. (2000). Domestication of plants in the Old World: The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley (No. Ed. 3). Oxford university press. ISBN: 0198503563
Toplam 35 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Ziraat Mühendisliği (Diğer) |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 18 Aralık 2023 |
| Gönderilme Tarihi | 7 Eylül 2023 |
| Kabul Tarihi | 25 Ekim 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 4 Sayı: 1 |
