BibTex RIS Kaynak Göster

Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)

Yıl 2008, Cilt: 13 Sayı: 1, 24 - 31, 01.01.2008

Sabri Erbaş Hasan Baytar

Öz

Anahtar Kelimeler

-

TURK. .LOF FLELD CROPS 1324319008,)

Yıl 2008, Cilt: 13 Sayı: 1, 24 - 31, 01.01.2008

Sabri Erbaş Hasan Baytar

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Sabri Erbaş

Hasan Baytar Bu kişi benim

Yayımlanma Tarihi 1 Ocak 2008
Yayımlandığı Sayı Yıl 2008 Cilt: 13 Sayı: 1

Kaynak Göster

APA Erbaş, S., & Baytar, H. (2008). Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops, 13(1), 24-31.
AMA Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. Ocak 2008;13(1):24-31.
Chicago Erbaş, Sabri, ve Hasan Baytar. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13, sy. 1 (Ocak 2008): 24-31.
EndNote Erbaş S, Baytar H (01 Ocak 2008) Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops 13 1 24–31.
IEEE S. Erbaş ve H. Baytar, “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)”, TJFC, c. 13, sy. 1, ss. 24–31, 2008.
ISNAD Erbaş, Sabri - Baytar, Hasan. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13/1 (Ocak 2008), 24-31.
JAMA Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13:24–31.
MLA Erbaş, Sabri ve Hasan Baytar. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops, c. 13, sy. 1, 2008, ss. 24-31.
Vancouver Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13(1):24-31.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
Address : 848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313 35000 Konak-Izmir, TURKEY
Email :  turkishjournaloffieldcrops@gmail.com contact@field-crops.org
Tel : +90 232 3112679
Tel/Fax : : +90 232 3432474