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THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)

Yıl 2022, Cilt: 27 Sayı: 1, 78 - 86, 20.06.2022

Sebiha Erol Ömer Arslan Barış Bülent Aşık Emine Budaklı Çarpıcı

https://doi.org/10.17557/tjfc.1071283
Cited By: 2

Öz

This study was carried out to determine the effects of different sowing times and harvest stages on the yield and forage quality of buckwheat in Marmara conditions. The experiment was carried out in Bursa Uludag University Agricultural Application and Research Area in 2018 and 2019 years using Gunes variety as plant material. The experiment was established in a split-plot randomized complete blocks design with three replicates. Four different sowing times (15 April, 1 May, 15 May and 1 June) were considered in the main plot and three different harvest stages (flowering, milk, and dough) in the sub-plot. Results showed that higher plant height, stem diameter, and dry matter yield values were obtained from the plants sown on 15 April and harvested during the milk or dough stages. The highest crude protein ratio, crude protein yield and relative feed value, and the lowest acid detergent fiber and neutral detergent fiber values were determined in plants, which were sown early and harvested during flowering. In general, the delayed harvest stage increased the yield of buckwheat but negatively affected the forage quality.

Anahtar Kelimeler

Buckwheat dry matter yield harvest stage quality sowing time

Destekleyen Kurum

BURSA ULUDAĞ ÜNİVERSİTESİ BAPB

Proje Numarası

OUAP(Z)-2018-6

Teşekkür

This research was supported by the Unit of Scientific Research Projects, Bursa Uludag University (OUAP(Z)-2018-6). We thank the BAP council for their contribution to this study. This research includes a part of the master's thesis (part of 2019 data) prepared by Ömer ARSLAN.

Kaynakça

  • Acar, O. 2019. The effect of different sowing time on yield and yield components in buckwheat. Master Thesis, Ankara University Graduate School of Natural and Applied Sciences Department of Field Crops.
  • Alkay, R. and K. Kokten. 2020. The importance and usage areas of buckwheat (Fagopyrum esculentum Moench). Journal of Food and Feed Science - Technology 24: 16-21.
  • Amelchanka, S.L., M. Kreuzer and F. Leiber. 2010. Utility of buckwheat (Fagopyrum esculentum Moench) as feed: Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows. Animal Feed Science and Techology, 155(2-4): 111-121.
  • Anonymous, 2014. Variety features. Bahri Dagdas International Agricultural Research Institute Directorate. https://arastirma.tarimorman.gov.tr/bahridagdas/Duyuru/5/Yeni-Bugday-Ve-Karabugday-Cesitlerimiz-Tescillendi (Access link: 18.10.2021)
  • Anonymous, 2020. https://tr.wikipedia.org/wiki/Bursa, (Access link: 15.10.2020).
  • AOAC International. 1997. Official Methods of Analysis of AOAC International, 16th ed., 3rd rev. Method 955.04. The Association, Gaithersburg, MD.
  • Bicer, A. 2019. The effects of organic fertilizer doses on yield and some quality characteristics on buckwheat (Fagopyrum esculentum Moench.) grown as second crop. Master Thesis, The Graduate School of Natural and Applied Science of Siirt University.
  • Björkman, T. and L. Chase. 2017. Information for buckwheat growers. http://www.hort.cornell.edu/bjorkman/lab/buck/guide/forage.php, (Access link: 23/10/2020).
  • Canbolat, Ö. and Ş. Karaman. 2009. Comparison of in vitro gas production, organic matter digestibility, relative feed value and metabolizable energy contents of some legume forages. Journal of Agricultural Science, 15(2):188-195.
  • Dizlek, H., M.S. Özer, E. Inanç and H. Gül. 2009. Composition of buckwheat (Fagopyrum esculentum Moench) and its possible uses in food industry. The Journal of Food Science, 34(5): 317-324.
  • Dvoracek, V., P. Cepkova and A. Michalova. 2004. Protein content evaluation of several buckwheat varieties. Proceedings of the 9th International Symposium on Buckwheat. Prague. pp: 734-736.
  • Er, M. 2018. The nutritive value of buckwheat hay or silage and its effect on milk yield of dairy goat. Master Thesis, The Graduate School of Natural and Applied Science of Adnan Menderes University.
  • Gullap, M.K., M. Tan, S. Severoglu and A. Yazici. 2021. The effects of harvest stage on hay and seed yields and some properties in buckwheat (Fagophyrum esculentum Moench). Atatürk Univ. J. of Agricultural Faculty, 52 (1): 20-26.
  • Gunes, A., I. Topal, H. Koc, A. Akçacık, H. Bayrak, G. Ozcan, M. Tas and R. Acar. 2012. Effects of different planting times on the yields and some yield components of buckwheat (Fagopyrum esculentum Moench.). Medicinal and Aromatic Plants Symposium, 1315 September 2012, p:10-14, Tokat.
  • Guzelsarı, U. 2016. Investıgatıon of agronomic and quality characteristics of buckwheat (Fagopyrum esculentum Moench) cultivated as secondary crop in Karaman ecology conditions. Master Thesis, The Graduate School of Natural and Applied Science of Selcuk University Konya.
  • Jung, G.H., S.L. Kim, M.J. Kim, S.K. Kim, J.H. Park, C.G. Kim and S. Heu. 2015. Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in Central Korea. Journal of Crop Science and Biotechnology 18(4):285-291.
  • Kalber, T., M. Kreuzer F. Leiber. 2012. Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows. Archives of Animal Nutrition, 66(1): 50-65.
  • Kara, N. 2014. Yield and mineral nutrition content of buckwheat (Fagopyrum esculentum Moench): the effect of harvest times. Süleyman Demirel University, Journal of the Faculty of Agriculture, 9 (1):85-94.
  • Kara, N. and O. Yuksel. 2014. Can we use buckwheat as animal feed? Turkish Journal of Agricultural and Natural Sciences, 1(3): 295-300.
  • Karatas, R.,B. Ozyılmaz, O. Koyuturk, L. Yazıcı and S. Gokalp. 2020. The effect of different planting times on yield and yield components of buckwheat (Fagopyrum esculentum Moench) in Tokat conditions. Turkey 13. National, I. International Field Crops Congress Special Issue:159-165.
  • Kaya, E. 2018. Effect of different sowing norms and times on yield and some yield components at buckwheat (Fagopyrum esculentum Moench) in Kütahya - Altıntaş conditions. Master Thesis. Eskisehir Osmangazi University Graduate School of Natural and Applied Sciences Department of Field Crops, Eskişehir.
  • Keles, G., S. Ates, A. Gunes and I. Halici. 2012. Nutritive value and fermentation characteristics of buckwheat silage ensiled with chemical or biological additives. Selcuk Journal of Agricultural and Food Sciences. 26, (4): 33-36.
  • Keles G., Yıldız-Akgul, F., Kocaman, V., 2017. Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages. Asian- Australasian Journal of Animal Sciences 30(3):363-369.
  • Koksal, S. 2017. Buckwheat (Fagopyrum esculentum Moench) cultivation in Yozgat ecological conditions. Master Thesis. Bozok University Graduate School of Natural and Applied Sciences Department of Field Crops, Yozgat.
  • Muftuoglu, M., Cikili, Y., Turkmen, C. 2014. Soil and Plant Fertility Analysis, Nobel Academic Publishing, p. 236.
  • Omidbaigi, R. and G. Mastro. 2004. Influence of sowing time on the biological behaviour, biomass production, and rutin content of buckwheat (Fagopyrum esculentum Moench), Italian Journal of Agronomy, 8(1): 47-50.
  • Polat, H.I. 2019. The ınvestıgatıon of some yield and qualıty proporties in different growth periods of buckwheat (Fagopyrum esculentum Moench.) Master Thesis. Secuk University Graduate School of Natural and Applied Sciences Department of Field Crops, Konya.
  • Surmen, M. and E. Kara. 2017. Yield and quality features of buckwheat-soybean mixtures in organic agricultural conditions. Turkish Journal of Agriculture- Food Science and Technology, 5(13): 1732-1736.
  • Tahir, I. and S. Farooq. 1988. Review article on buckwheat. Fagopyrum, 8: 33-35.
  • Temel, S. and M. Tan. 2002. A research on determination of seeding and cutting time in common vetch (Vicia sativa L.) under Erzurum conditions. Atatürk University Journal of Agricultural Faculty. 33 (4), 363-368.
  • Temel, S. and S. Yolcu. 2020. The effect of different sowing time and harvesting stages on the herbage yield and quality of quinoa (Chenopodium quinoa Willd.). Turkish Journal of Field Crops. 25(1):41-49.
  • Tsuneo, N., 2004. A history of buckwheat (soba noodle seed) and its advantages. Foods and Food Ingreded Journal, 209(4):345-353.
  • Van Dyke, N.J. and P. M. Anderson. 2000. Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890. Van Soest, P.J., J.B. Robertson and B.A. Lewis. 1991. Method for dietary fiber, neutral detergent fiber, and nostarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
  • Wijngaard, H. and E.K. Arendt. 2006. Buckwheat. Cereal Chemistry, 83(4): 391-401.
  • Yavuz, H. 2014. Effect of different sowing density on yield and some quality properties of buckwheat (Fagopyrum esculentum Moench.) in Aydın ecological conditions. Master Thesis. Adnan Menderes University Graduate School of Natural and Applied Sciences Department of Field Crops, Aydın.

Yıl 2022, Cilt: 27 Sayı: 1, 78 - 86, 20.06.2022

Sebiha Erol Ömer Arslan Barış Bülent Aşık Emine Budaklı Çarpıcı

https://doi.org/10.17557/tjfc.1071283
Cited By: 2

Öz

Proje Numarası

OUAP(Z)-2018-6

Kaynakça

  • Acar, O. 2019. The effect of different sowing time on yield and yield components in buckwheat. Master Thesis, Ankara University Graduate School of Natural and Applied Sciences Department of Field Crops.
  • Alkay, R. and K. Kokten. 2020. The importance and usage areas of buckwheat (Fagopyrum esculentum Moench). Journal of Food and Feed Science - Technology 24: 16-21.
  • Amelchanka, S.L., M. Kreuzer and F. Leiber. 2010. Utility of buckwheat (Fagopyrum esculentum Moench) as feed: Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows. Animal Feed Science and Techology, 155(2-4): 111-121.
  • Anonymous, 2014. Variety features. Bahri Dagdas International Agricultural Research Institute Directorate. https://arastirma.tarimorman.gov.tr/bahridagdas/Duyuru/5/Yeni-Bugday-Ve-Karabugday-Cesitlerimiz-Tescillendi (Access link: 18.10.2021)
  • Anonymous, 2020. https://tr.wikipedia.org/wiki/Bursa, (Access link: 15.10.2020).
  • AOAC International. 1997. Official Methods of Analysis of AOAC International, 16th ed., 3rd rev. Method 955.04. The Association, Gaithersburg, MD.
  • Bicer, A. 2019. The effects of organic fertilizer doses on yield and some quality characteristics on buckwheat (Fagopyrum esculentum Moench.) grown as second crop. Master Thesis, The Graduate School of Natural and Applied Science of Siirt University.
  • Björkman, T. and L. Chase. 2017. Information for buckwheat growers. http://www.hort.cornell.edu/bjorkman/lab/buck/guide/forage.php, (Access link: 23/10/2020).
  • Canbolat, Ö. and Ş. Karaman. 2009. Comparison of in vitro gas production, organic matter digestibility, relative feed value and metabolizable energy contents of some legume forages. Journal of Agricultural Science, 15(2):188-195.
  • Dizlek, H., M.S. Özer, E. Inanç and H. Gül. 2009. Composition of buckwheat (Fagopyrum esculentum Moench) and its possible uses in food industry. The Journal of Food Science, 34(5): 317-324.
  • Dvoracek, V., P. Cepkova and A. Michalova. 2004. Protein content evaluation of several buckwheat varieties. Proceedings of the 9th International Symposium on Buckwheat. Prague. pp: 734-736.
  • Er, M. 2018. The nutritive value of buckwheat hay or silage and its effect on milk yield of dairy goat. Master Thesis, The Graduate School of Natural and Applied Science of Adnan Menderes University.
  • Gullap, M.K., M. Tan, S. Severoglu and A. Yazici. 2021. The effects of harvest stage on hay and seed yields and some properties in buckwheat (Fagophyrum esculentum Moench). Atatürk Univ. J. of Agricultural Faculty, 52 (1): 20-26.
  • Gunes, A., I. Topal, H. Koc, A. Akçacık, H. Bayrak, G. Ozcan, M. Tas and R. Acar. 2012. Effects of different planting times on the yields and some yield components of buckwheat (Fagopyrum esculentum Moench.). Medicinal and Aromatic Plants Symposium, 1315 September 2012, p:10-14, Tokat.
  • Guzelsarı, U. 2016. Investıgatıon of agronomic and quality characteristics of buckwheat (Fagopyrum esculentum Moench) cultivated as secondary crop in Karaman ecology conditions. Master Thesis, The Graduate School of Natural and Applied Science of Selcuk University Konya.
  • Jung, G.H., S.L. Kim, M.J. Kim, S.K. Kim, J.H. Park, C.G. Kim and S. Heu. 2015. Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in Central Korea. Journal of Crop Science and Biotechnology 18(4):285-291.
  • Kalber, T., M. Kreuzer F. Leiber. 2012. Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows. Archives of Animal Nutrition, 66(1): 50-65.
  • Kara, N. 2014. Yield and mineral nutrition content of buckwheat (Fagopyrum esculentum Moench): the effect of harvest times. Süleyman Demirel University, Journal of the Faculty of Agriculture, 9 (1):85-94.
  • Kara, N. and O. Yuksel. 2014. Can we use buckwheat as animal feed? Turkish Journal of Agricultural and Natural Sciences, 1(3): 295-300.
  • Karatas, R.,B. Ozyılmaz, O. Koyuturk, L. Yazıcı and S. Gokalp. 2020. The effect of different planting times on yield and yield components of buckwheat (Fagopyrum esculentum Moench) in Tokat conditions. Turkey 13. National, I. International Field Crops Congress Special Issue:159-165.
  • Kaya, E. 2018. Effect of different sowing norms and times on yield and some yield components at buckwheat (Fagopyrum esculentum Moench) in Kütahya - Altıntaş conditions. Master Thesis. Eskisehir Osmangazi University Graduate School of Natural and Applied Sciences Department of Field Crops, Eskişehir.
  • Keles, G., S. Ates, A. Gunes and I. Halici. 2012. Nutritive value and fermentation characteristics of buckwheat silage ensiled with chemical or biological additives. Selcuk Journal of Agricultural and Food Sciences. 26, (4): 33-36.
  • Keles G., Yıldız-Akgul, F., Kocaman, V., 2017. Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages. Asian- Australasian Journal of Animal Sciences 30(3):363-369.
  • Koksal, S. 2017. Buckwheat (Fagopyrum esculentum Moench) cultivation in Yozgat ecological conditions. Master Thesis. Bozok University Graduate School of Natural and Applied Sciences Department of Field Crops, Yozgat.
  • Muftuoglu, M., Cikili, Y., Turkmen, C. 2014. Soil and Plant Fertility Analysis, Nobel Academic Publishing, p. 236.
  • Omidbaigi, R. and G. Mastro. 2004. Influence of sowing time on the biological behaviour, biomass production, and rutin content of buckwheat (Fagopyrum esculentum Moench), Italian Journal of Agronomy, 8(1): 47-50.
  • Polat, H.I. 2019. The ınvestıgatıon of some yield and qualıty proporties in different growth periods of buckwheat (Fagopyrum esculentum Moench.) Master Thesis. Secuk University Graduate School of Natural and Applied Sciences Department of Field Crops, Konya.
  • Surmen, M. and E. Kara. 2017. Yield and quality features of buckwheat-soybean mixtures in organic agricultural conditions. Turkish Journal of Agriculture- Food Science and Technology, 5(13): 1732-1736.
  • Tahir, I. and S. Farooq. 1988. Review article on buckwheat. Fagopyrum, 8: 33-35.
  • Temel, S. and M. Tan. 2002. A research on determination of seeding and cutting time in common vetch (Vicia sativa L.) under Erzurum conditions. Atatürk University Journal of Agricultural Faculty. 33 (4), 363-368.
  • Temel, S. and S. Yolcu. 2020. The effect of different sowing time and harvesting stages on the herbage yield and quality of quinoa (Chenopodium quinoa Willd.). Turkish Journal of Field Crops. 25(1):41-49.
  • Tsuneo, N., 2004. A history of buckwheat (soba noodle seed) and its advantages. Foods and Food Ingreded Journal, 209(4):345-353.
  • Van Dyke, N.J. and P. M. Anderson. 2000. Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890. Van Soest, P.J., J.B. Robertson and B.A. Lewis. 1991. Method for dietary fiber, neutral detergent fiber, and nostarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
  • Wijngaard, H. and E.K. Arendt. 2006. Buckwheat. Cereal Chemistry, 83(4): 391-401.
  • Yavuz, H. 2014. Effect of different sowing density on yield and some quality properties of buckwheat (Fagopyrum esculentum Moench.) in Aydın ecological conditions. Master Thesis. Adnan Menderes University Graduate School of Natural and Applied Sciences Department of Field Crops, Aydın.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Articles
Yazarlar

Sebiha Erol 0000-0002-7906-3367

Ömer Arslan 0000-0002-9957-5124

Barış Bülent Aşık 0000-0001-8395-6283

Emine Budaklı Çarpıcı 0000-0002-2205-2501

Proje Numarası OUAP(Z)-2018-6
Yayımlanma Tarihi 20 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 27 Sayı: 1

Kaynak Göster

APA Erol, S., Arslan, Ö., Aşık, B. B., Budaklı Çarpıcı, E. (2022). THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH). Turkish Journal Of Field Crops, 27(1), 78-86. https://doi.org/10.17557/tjfc.1071283
AMA Erol S, Arslan Ö, Aşık BB, Budaklı Çarpıcı E. THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH). TJFC. Haziran 2022;27(1):78-86. doi:10.17557/tjfc.1071283
Chicago Erol, Sebiha, Ömer Arslan, Barış Bülent Aşık, ve Emine Budaklı Çarpıcı. “THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)”. Turkish Journal Of Field Crops 27, sy. 1 (Haziran 2022): 78-86. https://doi.org/10.17557/tjfc.1071283.
EndNote Erol S, Arslan Ö, Aşık BB, Budaklı Çarpıcı E (01 Haziran 2022) THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH). Turkish Journal Of Field Crops 27 1 78–86.
IEEE S. Erol, Ö. Arslan, B. B. Aşık, ve E. Budaklı Çarpıcı, “THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)”, TJFC, c. 27, sy. 1, ss. 78–86, 2022, doi: 10.17557/tjfc.1071283.
ISNAD Erol, Sebiha vd. “THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)”. Turkish Journal Of Field Crops 27/1 (Haziran 2022), 78-86. https://doi.org/10.17557/tjfc.1071283.
JAMA Erol S, Arslan Ö, Aşık BB, Budaklı Çarpıcı E. THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH). TJFC. 2022;27:78–86.
MLA Erol, Sebiha vd. “THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)”. Turkish Journal Of Field Crops, c. 27, sy. 1, 2022, ss. 78-86, doi:10.17557/tjfc.1071283.
Vancouver Erol S, Arslan Ö, Aşık BB, Budaklı Çarpıcı E. THE EFFECTS OF DIFFERENT SOWING TIMES AND HARVEST STAGES ON FORAGE YIELD AND QUALITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH). TJFC. 2022;27(1):78-86.

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 Kapak Resmi İndir

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