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GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES

Yıl 2022, Cilt: 27 Sayı: 2, 200 - 207, 23.12.2022
https://doi.org/10.17557/tjfc.1105238

Öz

Rye is resistant to cold, drought, diseases, and pests, and it protects and improves the soil structure. The aim of this study was to determine the grain yield and quality of rye (Secale cereale) as feed in Central Anatolian conditions. For this purpose, nine populations and one variety (Aslım-95) of rye and one variety of triticale (Karma-2000) were investigated for grain yield, crude protein content, acid detergent fiber (ADF), neutral detergent fiber (NDF), potassium, phosphorus, calcium, magnesium, total phenolic, total flavonoid, DPPH free radical scavenging activity and condensed tannin content. Experiments were carried out in Yozgat ecological conditions in 2018-2019 and 2019-2020 growing seasons in a randomized block design with three replications. There were significant (P<0.01) differences between genotypes and years in terms of grain yield and all the quality traits. In combined years, the grain yield of populations was higher compared to the varieties. According to the quality traits, it was determined that some populations have the same or better performance than the cultivars as feed. As result, it was determined that the populations have the potential to be used as a genetic resource in breeding studies in terms of yield and quality traits for feed type rye.

Kaynakça

  • Anonymous, 1971. Nutrient Requirements of Beef Cattle. N.A.S. Washinton D.C., 55p.
  • Arvouet-Grand, A., B. Vennat, A. Pourrat and P. Legret. 1994. Standardisation d`un extrait de propolis et identification des principaux constituants. J Pharm Belg. 49: 462-468.
  • Bagcı, A., U. Gecgel, N. Dursun, M.M. Ozcan, A. Tamkoc, I. Ozer and M.M. Ozcan. 2019. The oil yield, mineral content, and fatty acid compositions of some rye (Secale cereale) grains. Iran. J. Chem. Chem. Eng. 38(5): 285-292.
  • Bal, M.A., D. Ozturk, R. Aydin, A. Erol, C.O. Ozkan, M. Ata, E. Karakas and P. Karabay. 2006. Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages. Pak J Biol Sci. 9: 205-209.
  • Barry, T.N. 1987. Secondary compounds of forages. In: Nutrition of Herbivores, ed. Hacker J.B and Ternouth J.H., 91-120, Academic Press, Sydney.
  • Bate-Smith, E.C. 1975. Phytochemistry of proanthocyanidins. Phytochemistry. 14:1107-1113.
  • Coblentz, W.K. and R.P. Walgenbach. 2010. Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain in the North-Central United States. J. Anim. Sci. 88: 383-399.
  • Chua, I. Y., P. J. King, K. H. Ong, S. R. Sarbini and P. H. Yiu. 2015. Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L. J. of soil sci. and plant. nut. 15(3): 605-614.
  • Duddy, G., McLeod, B and M. Siddell. 2022. Feeding Cereal Grain to Livestock. https://www.lls.nsw.gov.au/__data/assets/pdf_file/0007/595330/landfact-feedinggraintolivestock-lf-ap-05.pdf.
  • Erbas Kose O. and Z. Mut. 2019. Determination of different origin barley cultivars in terms of grain yield and some quality traits. Anadolu J Agr Sci. 34: 184-194.
  • Frozza, C.O.S., C.S.C. Garcia, G. Gambato, M.D. de Souza, M. Salvador, S. Moura, F.F. Padilha, F.K. Seixas, T. Collares, S. Borsuk, O.A. Dellagostin, J.A. Henriques and M. Roesch-Ely. 2013. Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis. Food Chem Toxicol. 52:137-142.
  • Gezer, K., M.E. Duru, I. Kıvrak, A. Türkoğlu, N. Mercan, H. Türkoglu and S. Gülcan. 2006. Free-radical Scavenging Capacity and Antimicrobial Activity of Wild Edible Mushroom of Turkey. Afr. J. Biotechnol. 5(20): 1924-1928
  • Kabak, D. and M. Akcura. 2017. Evaluation of the ınterrelationship among grain yield traits of rye landraces population collected from bingol province using biplot analysis. Turkish J. Agr. and Nat. Sci. 4(2): 227–235.
  • Kan, A. 2015. Characterization of the fatty acid and mineral compositions of selected cereal cultivars from Turkey. Rec. Nat. Prod. 9: 124-134.
  • Kidambi, S.P., A.G. Matches and T.C. Gricgs. 1989. Variability for Ca, Mg, K, Cu, Zn and K/(Ca+Mg) ratio among 3 wheat grasses and sainfoin on the southern high plains. J Range Manage. 42:316-322.
  • Kokten, K., M. Kaplan, V. Turan, H. Kale, E. Cacan, Y.M. Kardes, H. Tutara and E. Tal. 2017. Animal nutrition traits of different acorn species (Quercus sp.). In: 12th Field Crops Congress, pp: 236-240, Kahramanmaras, Turkey.
  • Korkut, Z.K., A. Balkan, L. Ozduven and O. Bılgın. 2019. Assessing of the some feeding quality characteris tics of triticale in comparison with other winter cereals. Ekin J. Breed. and Gen. 5(1):24-31.
  • Kumar, R. and M. Singh. 1984. Tannins: Their adverse role in ruminant nutrition. J Agric Food Chem. 32:447- 453.
  • Kumbasaroglu, H. and V. Dagdemir. 2010. A study on ınput demands for wheat, barley and rye production in Erzurum province. J. Agric. Sci. 16: 194-204.
  • Kun, E. 1996. Cereals-I (Cool Climate Cereals). Ankara University Faculty of Agriculture Publications, Publication No: 1451, Ankara.
  • Lascano, C.E. and E. Cárdenas, 2010. Alternatives for methane emission mitigation in livestock systems. Revista Brasileira de Zootecnia. 39: 175-182.
  • Lee, S.H.Y., D.J. Humphries, D.A. Cockman, D.I. Givens and J.P.E. Spencer. 2017. Accumulation of citrus flavanones in bovine milk following citrus pulp incorporation into the diet of dairy cows. EC Nutrition. 7(4):143-154.
  • Luscher, A., M. Suter and J.A. Finn. 2016. Legumes and grasses in mixtures complement each other ideally for sustainable forage production. J of the Int. Leg. Soc. 12:8-10.
  • Luthria, D., R. Ghatak and H. Huang. 2012. Phenolic Phytochemicals from Rye (Secale cereale L.). Cereals and Pulses Nutraceutical Properties and Health Benefits, First Edition. Edited by Liangli (Lucy) Yu, Rong Tsao and Fereidoon Shahidi. Published by John Wiley ve Sons, Inc. Pondicherry, India.
  • Lykkesfeldt, J. and O. Svendsen, 2007. Oxidants and antioxidants in disease: oxidative stress in farm animals. Vet. J. 173(3): 502-511.
  • Martin, C., G. Copani and V. Niderkorn. 2016. Impacts of forage legumes on intake, digestion and methane emissions in ruminants. J of the Int Leg Soc. 12:24-25.
  • Mazzoncini, M., D. Antichi, N. Silvestri, G. Ciantelli and C. Sgherri, 2015. Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. Food chem. 175: 445-451.
  • Mut, Z., O.D. Erbas Kose and H. Akay. 2016. Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties. Anadolu J Agr Sci. 32: 85-95. Mut, Z. and O.D. Erbas Kose. 2018. Grain yield and some quality properties of triticale genotypes. /Anadolu J Agr Sci. 33: 47-57.
  • Mut, Z., H. Akay, O.D. Erbas Kose and Sezer, I. 2022. Determining some quality properties of oat genotypes collected from the middle and west black sea region. Philipp. Agric. Sci. 105(1): 69-84.
  • Onal Ascı, O and Z. Acar. 2018. Inorganic substances found in the structure of the plant. In: Minerals, ed. Onal Ascı O and Acar Z., 68-69, Agriculture Engineers Chamber Press, pp. Ankara.
  • O’Connell, J.E.O. and P.F. Fox. 2001. Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review. Int Dairy J. 11(3):103-120.
  • Patra, A.K., D.N. Kamra and N. Agarwal. 2006. Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo. Anim Feed Sci Technol. 128(3-4): 276–291.
  • Paula, E.M., R.B. Samensari, E. Machado, L.M. Pereira and F.J. Maia. 2016. Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes. Livest Sci. 185:136-41.
  • Ragaee S., E.M. Abdel-Aal and M. Noaman. 2006. Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem. 98: 32-38. Robbins, R.J. 2003. Phenolic acids in foods. J Agric Food Chem. 51:2866–2887.
  • Rochfort, S., A.J. Parker and F.R. Dunshea. 2008. Plant bioactives for ruminant health and productivity. Phytochemistry. 69 (2):299–322.
  • Rooke, J. A., J. J. Robinson and J. R. Arthur. 2004. Effects of vitamin E and selenium on the performance and immune status of ewes and lambs. The Journal of Agricultural Sci. 142(3): 253-262.
  • Santos Neto, T.M., R.A. Mota, L.B.G. Silva, D.A. Viana, J.L. Lima-Filho, L.A. Sarubbo, A. Converti and A.L.F. Porto. 2009. Susceptibility of Staphylococcus spp. isolated from milk of goats with mastitis to antibiotics and green propolis extracts. Lett Drug Des Discov. 6: 63-68.
  • Seradj, A.R., L. Abecia, J. Crespo, D. Villalba, M. Fondevila and J. Balcells. 2014. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets. Anim Feed Sci Technol. 197: 85-91.
  • Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventos. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Meth. Enzymol. 299:152-178.
  • Stepien, A., K. Wojtkoviak, M. Pietrusewicz, M. Sklodowski and R. Pietrzak-Fiečko. 2016. The yield and grain quality of winter rye (Secale cereale L.) under the conditions of foliar fertilization with micronutrients (Cu, Zn and Mn). Polish Journal of Natural Sciences. 31 (1): 33–46.
  • Van Soest, P. J., J. B. Robertson and B.A. Lewis. 1991. Methods for dietery fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
  • Yıldız, B., Y.E. Ozturk, Y.M. Kardes, H. Mut and E. Gulumser. 2021. Determination of antioxidant properties and condensed tannin content of mistletoe used as roughage. Anadolu J Agr Sci. 36:132-137.
  • Žilić, S., V. H. T. Šukalović, D. Dodig, V. Maksimović, M. Maksimović and Z. Basić, 2011. Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants. Journal of Cereal Sci. 54(3): 417-424.
Yıl 2022, Cilt: 27 Sayı: 2, 200 - 207, 23.12.2022
https://doi.org/10.17557/tjfc.1105238

Öz

Kaynakça

  • Anonymous, 1971. Nutrient Requirements of Beef Cattle. N.A.S. Washinton D.C., 55p.
  • Arvouet-Grand, A., B. Vennat, A. Pourrat and P. Legret. 1994. Standardisation d`un extrait de propolis et identification des principaux constituants. J Pharm Belg. 49: 462-468.
  • Bagcı, A., U. Gecgel, N. Dursun, M.M. Ozcan, A. Tamkoc, I. Ozer and M.M. Ozcan. 2019. The oil yield, mineral content, and fatty acid compositions of some rye (Secale cereale) grains. Iran. J. Chem. Chem. Eng. 38(5): 285-292.
  • Bal, M.A., D. Ozturk, R. Aydin, A. Erol, C.O. Ozkan, M. Ata, E. Karakas and P. Karabay. 2006. Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages. Pak J Biol Sci. 9: 205-209.
  • Barry, T.N. 1987. Secondary compounds of forages. In: Nutrition of Herbivores, ed. Hacker J.B and Ternouth J.H., 91-120, Academic Press, Sydney.
  • Bate-Smith, E.C. 1975. Phytochemistry of proanthocyanidins. Phytochemistry. 14:1107-1113.
  • Coblentz, W.K. and R.P. Walgenbach. 2010. Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain in the North-Central United States. J. Anim. Sci. 88: 383-399.
  • Chua, I. Y., P. J. King, K. H. Ong, S. R. Sarbini and P. H. Yiu. 2015. Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L. J. of soil sci. and plant. nut. 15(3): 605-614.
  • Duddy, G., McLeod, B and M. Siddell. 2022. Feeding Cereal Grain to Livestock. https://www.lls.nsw.gov.au/__data/assets/pdf_file/0007/595330/landfact-feedinggraintolivestock-lf-ap-05.pdf.
  • Erbas Kose O. and Z. Mut. 2019. Determination of different origin barley cultivars in terms of grain yield and some quality traits. Anadolu J Agr Sci. 34: 184-194.
  • Frozza, C.O.S., C.S.C. Garcia, G. Gambato, M.D. de Souza, M. Salvador, S. Moura, F.F. Padilha, F.K. Seixas, T. Collares, S. Borsuk, O.A. Dellagostin, J.A. Henriques and M. Roesch-Ely. 2013. Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis. Food Chem Toxicol. 52:137-142.
  • Gezer, K., M.E. Duru, I. Kıvrak, A. Türkoğlu, N. Mercan, H. Türkoglu and S. Gülcan. 2006. Free-radical Scavenging Capacity and Antimicrobial Activity of Wild Edible Mushroom of Turkey. Afr. J. Biotechnol. 5(20): 1924-1928
  • Kabak, D. and M. Akcura. 2017. Evaluation of the ınterrelationship among grain yield traits of rye landraces population collected from bingol province using biplot analysis. Turkish J. Agr. and Nat. Sci. 4(2): 227–235.
  • Kan, A. 2015. Characterization of the fatty acid and mineral compositions of selected cereal cultivars from Turkey. Rec. Nat. Prod. 9: 124-134.
  • Kidambi, S.P., A.G. Matches and T.C. Gricgs. 1989. Variability for Ca, Mg, K, Cu, Zn and K/(Ca+Mg) ratio among 3 wheat grasses and sainfoin on the southern high plains. J Range Manage. 42:316-322.
  • Kokten, K., M. Kaplan, V. Turan, H. Kale, E. Cacan, Y.M. Kardes, H. Tutara and E. Tal. 2017. Animal nutrition traits of different acorn species (Quercus sp.). In: 12th Field Crops Congress, pp: 236-240, Kahramanmaras, Turkey.
  • Korkut, Z.K., A. Balkan, L. Ozduven and O. Bılgın. 2019. Assessing of the some feeding quality characteris tics of triticale in comparison with other winter cereals. Ekin J. Breed. and Gen. 5(1):24-31.
  • Kumar, R. and M. Singh. 1984. Tannins: Their adverse role in ruminant nutrition. J Agric Food Chem. 32:447- 453.
  • Kumbasaroglu, H. and V. Dagdemir. 2010. A study on ınput demands for wheat, barley and rye production in Erzurum province. J. Agric. Sci. 16: 194-204.
  • Kun, E. 1996. Cereals-I (Cool Climate Cereals). Ankara University Faculty of Agriculture Publications, Publication No: 1451, Ankara.
  • Lascano, C.E. and E. Cárdenas, 2010. Alternatives for methane emission mitigation in livestock systems. Revista Brasileira de Zootecnia. 39: 175-182.
  • Lee, S.H.Y., D.J. Humphries, D.A. Cockman, D.I. Givens and J.P.E. Spencer. 2017. Accumulation of citrus flavanones in bovine milk following citrus pulp incorporation into the diet of dairy cows. EC Nutrition. 7(4):143-154.
  • Luscher, A., M. Suter and J.A. Finn. 2016. Legumes and grasses in mixtures complement each other ideally for sustainable forage production. J of the Int. Leg. Soc. 12:8-10.
  • Luthria, D., R. Ghatak and H. Huang. 2012. Phenolic Phytochemicals from Rye (Secale cereale L.). Cereals and Pulses Nutraceutical Properties and Health Benefits, First Edition. Edited by Liangli (Lucy) Yu, Rong Tsao and Fereidoon Shahidi. Published by John Wiley ve Sons, Inc. Pondicherry, India.
  • Lykkesfeldt, J. and O. Svendsen, 2007. Oxidants and antioxidants in disease: oxidative stress in farm animals. Vet. J. 173(3): 502-511.
  • Martin, C., G. Copani and V. Niderkorn. 2016. Impacts of forage legumes on intake, digestion and methane emissions in ruminants. J of the Int Leg Soc. 12:24-25.
  • Mazzoncini, M., D. Antichi, N. Silvestri, G. Ciantelli and C. Sgherri, 2015. Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. Food chem. 175: 445-451.
  • Mut, Z., O.D. Erbas Kose and H. Akay. 2016. Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties. Anadolu J Agr Sci. 32: 85-95. Mut, Z. and O.D. Erbas Kose. 2018. Grain yield and some quality properties of triticale genotypes. /Anadolu J Agr Sci. 33: 47-57.
  • Mut, Z., H. Akay, O.D. Erbas Kose and Sezer, I. 2022. Determining some quality properties of oat genotypes collected from the middle and west black sea region. Philipp. Agric. Sci. 105(1): 69-84.
  • Onal Ascı, O and Z. Acar. 2018. Inorganic substances found in the structure of the plant. In: Minerals, ed. Onal Ascı O and Acar Z., 68-69, Agriculture Engineers Chamber Press, pp. Ankara.
  • O’Connell, J.E.O. and P.F. Fox. 2001. Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review. Int Dairy J. 11(3):103-120.
  • Patra, A.K., D.N. Kamra and N. Agarwal. 2006. Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo. Anim Feed Sci Technol. 128(3-4): 276–291.
  • Paula, E.M., R.B. Samensari, E. Machado, L.M. Pereira and F.J. Maia. 2016. Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes. Livest Sci. 185:136-41.
  • Ragaee S., E.M. Abdel-Aal and M. Noaman. 2006. Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem. 98: 32-38. Robbins, R.J. 2003. Phenolic acids in foods. J Agric Food Chem. 51:2866–2887.
  • Rochfort, S., A.J. Parker and F.R. Dunshea. 2008. Plant bioactives for ruminant health and productivity. Phytochemistry. 69 (2):299–322.
  • Rooke, J. A., J. J. Robinson and J. R. Arthur. 2004. Effects of vitamin E and selenium on the performance and immune status of ewes and lambs. The Journal of Agricultural Sci. 142(3): 253-262.
  • Santos Neto, T.M., R.A. Mota, L.B.G. Silva, D.A. Viana, J.L. Lima-Filho, L.A. Sarubbo, A. Converti and A.L.F. Porto. 2009. Susceptibility of Staphylococcus spp. isolated from milk of goats with mastitis to antibiotics and green propolis extracts. Lett Drug Des Discov. 6: 63-68.
  • Seradj, A.R., L. Abecia, J. Crespo, D. Villalba, M. Fondevila and J. Balcells. 2014. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets. Anim Feed Sci Technol. 197: 85-91.
  • Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventos. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Meth. Enzymol. 299:152-178.
  • Stepien, A., K. Wojtkoviak, M. Pietrusewicz, M. Sklodowski and R. Pietrzak-Fiečko. 2016. The yield and grain quality of winter rye (Secale cereale L.) under the conditions of foliar fertilization with micronutrients (Cu, Zn and Mn). Polish Journal of Natural Sciences. 31 (1): 33–46.
  • Van Soest, P. J., J. B. Robertson and B.A. Lewis. 1991. Methods for dietery fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
  • Yıldız, B., Y.E. Ozturk, Y.M. Kardes, H. Mut and E. Gulumser. 2021. Determination of antioxidant properties and condensed tannin content of mistletoe used as roughage. Anadolu J Agr Sci. 36:132-137.
  • Žilić, S., V. H. T. Šukalović, D. Dodig, V. Maksimović, M. Maksimović and Z. Basić, 2011. Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants. Journal of Cereal Sci. 54(3): 417-424.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi
Bölüm Articles
Yazarlar

Uğur Başaran 0000-0002-6644-5892

Erdem Gülümser 0000-0001-6291-3831

Yusuf Murat Kardeş 0000-0001-7144-9612

Medine Çopur Doğrusöz 0000-0002-9159-1699

Hanife Mut 0000-0002-5814-5275

Yayımlanma Tarihi 23 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 27 Sayı: 2

Kaynak Göster

APA Başaran, U., Gülümser, E., Kardeş, Y. M., Çopur Doğrusöz, M., vd. (2022). GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES. Turkish Journal Of Field Crops, 27(2), 200-207. https://doi.org/10.17557/tjfc.1105238
AMA Başaran U, Gülümser E, Kardeş YM, Çopur Doğrusöz M, Mut H. GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES. TJFC. Aralık 2022;27(2):200-207. doi:10.17557/tjfc.1105238
Chicago Başaran, Uğur, Erdem Gülümser, Yusuf Murat Kardeş, Medine Çopur Doğrusöz, ve Hanife Mut. “GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES”. Turkish Journal Of Field Crops 27, sy. 2 (Aralık 2022): 200-207. https://doi.org/10.17557/tjfc.1105238.
EndNote Başaran U, Gülümser E, Kardeş YM, Çopur Doğrusöz M, Mut H (01 Aralık 2022) GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES. Turkish Journal Of Field Crops 27 2 200–207.
IEEE U. Başaran, E. Gülümser, Y. M. Kardeş, M. Çopur Doğrusöz, ve H. Mut, “GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES”, TJFC, c. 27, sy. 2, ss. 200–207, 2022, doi: 10.17557/tjfc.1105238.
ISNAD Başaran, Uğur vd. “GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES”. Turkish Journal Of Field Crops 27/2 (Aralık 2022), 200-207. https://doi.org/10.17557/tjfc.1105238.
JAMA Başaran U, Gülümser E, Kardeş YM, Çopur Doğrusöz M, Mut H. GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES. TJFC. 2022;27:200–207.
MLA Başaran, Uğur vd. “GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES”. Turkish Journal Of Field Crops, c. 27, sy. 2, 2022, ss. 200-7, doi:10.17557/tjfc.1105238.
Vancouver Başaran U, Gülümser E, Kardeş YM, Çopur Doğrusöz M, Mut H. GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES. TJFC. 2022;27(2):200-7.

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