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BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT

Yıl 2023, Cilt: 28 Sayı: 1, 64 - 69, 21.06.2023

Cenk Burak Şahin Mustafa Yılmaz

https://doi.org/10.17557/tjfc.1259556

Öz

Microbial fertilizer helps the plants grow healthy and stay strong due to including fertilizer and beneficial microorganisms. The purpose of the study was to determine the effects of microbial fertilizers applied in different growth stages on oil content, fatty acid composition and oil quality of peanut (Arachis hypogaea L.). The study was conducted in Osmaniye/Turkey in 2019 and 2020 according to RCBD arranged in split-plots design with 3 replications. The highest oil contents were observed in 150 cc da-1 (53.07%) and beginning bloom + full bloom (53.95%) treatments in studied years. For total unsaturated fatty acid compositions, the highest values were obtained in full bloom (79.49%) and 100 cc da-1 (79.99%) treatments. The highest O/L ratio were observed in full bloom and 100 cc da-1 treatments as 1.72 and 1.68, respectively according to mean of 2-year values. Similar results were seen in IV, and these treatments came forefront with the values 93.83 and 94.52, respectively. As a results of the study, it was concluded that (i) microbial fertilizers had the positive effects on oil content and quality parameters of peanut, (ii) the treatment 100 cc da-1 applied in full bloom may be the optimum selection.

Anahtar Kelimeler

Iodine value oleic/linoleic acid ratio peanut quality

Teşekkür

At ISPEC 10th International Conference on Agriculture, Animal Sciences and Rural Development, a part of this study was orally presented, and it was published as an abstract.

Kaynakça

  • Bai, Y., P. Feng, W. Chen, S. Xu, J. Liang and J. Jia. 2021. Effect of three microbial fertilizer carriers on water ınfiltration and evaporation, microbial community and alfalfa growth in saline-alkaline soil. Commun Soil Sci Plan. 52(20):2462- 2470. doi: 10.1080/00103624.2021.1928176
  • Chen, Z., Y. Li, Y. Peng, V. Mironov, J. Chen, H. Jin and S. Zhang. 2022. Feasibility of sewage sludge and food waste aerobic co-composting: Physicochemical properties, microbial community structures, and contradiction between microbial metabolic activity and safety risks. Science of the Total Environment. 825:154047. doi: 10.1016/j.scitotenv.2022.154047
  • Chowdhury, F.N., D. Hossain, M. Hosen and S. Rahman. 2015. Comparative Study on Chemical Composition of Five Varieties of Groundnut (Arachis hypogaea). World J Agri Sci. 11(5):247-254. doi: 10.5829/idosi.wjas.2015.11.5.1864
  • Darakeh, S.A.S.S., W. Weisany, M. Diyanat and R. Ebrahimi. 2021. Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn). Industrial Crops and Products. 164:113383 doi: 10.1016/j.indcrop.2021.113383
  • Dayan, A., N. Sari and F. Ozogul. 2018. The effects of different plant activators on protein, lipid and fatty acids in snack-seed pumpkin. International Letters of Natural Sciences. 72:1-6. doi: 10.18052/www.scipress.com/ILNS.72.1
  • Dizajeyekan, A.V., M.R. Sarikhani and N. Najafi. 2021. The efficiency of Enterobacter cloacae ınocula on growth properties, oil yield and fatty acids type of rapeseed (Brassica napus L.). Journal of Agricultural Science and Sustainable Production. 30(4):73-93. doi: 10.22034/SAPS.2020.12296
  • Ergun, Z. and M. Zarifikhosroshahi. 2020. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. Int J Agric For Life Sci. 4(1):42- 47.
  • Gul, V. and E. Ozturk. 2021. The effect of different microbial fertilizer doses on yield and yield components in coriander (Coriandrum sativum L.). Acta Sci. Pol. Hortorum Cultus. 20(4):59-67. doi: 10.24326/asphc.2021.4.5
  • Han, D., T. Yao, H. Li, M. Chen, Y. Gao, C. Li, J. Bai and M. Su. 2022. Effect of reducing chemical fertilizer and substitution with microbial fertilizer on the growth of Elymus nutans. Acta Prataculturae Sinica. 31(4):53-61. doi：10.11686/cyxb2021036
  • Mora-Escobedo, R., P. Hernandez-Luna, I.C. Joaquin-Torres, A. Ortiz-Moreno and M.C. Robles-Ramirez. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. Cyta-J Food. 13(2):300- 304.
  • Oliviera, W.S., N.P. Stamford, E.V.N. Silva, T.S. Arnaud, C.G. Izquierdo and T. Hernandez. 2021. Microbial fertilizer from PK rocks on lettuce nutrients and soil attributes in consecutive crops. Pesquisa Agropecuária Brasileira. 56:e01371. doi: 10.1590/S1678-3921.pab2021.v56.01371.
  • Ozturk, G. and Z. Yildirim. 2013. Effect of Bio-Activators on The Tuber Yield and Tuber Size of Potatoes. Turkish Journal of Field Crops 18(1): 82-86.
  • Stamford, N.P., E.V.N. Silva, W.S. Oliveira, M.S. Martins, A.S. Moraes, J.A. Barros and M.I. Freitas. 2020. Benefits of microbial fertilizer in interspecific interaction with textile sludges on cowpea in a Brazilian Ultisol and on wastes toxicity. Environmental Technology and Innovation. 18:100756. doi: 10.1016/j.eti.2020.100756
  • Steel, R.G.D. and J.H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2. ed. New York: McGraw-Hill Publ. Company.
  • Su, H., J. Lin, H. Chen and Q. Wang. 2021. Production of a novel slow-release coal fly ash microbial fertilizer for restoration of mine vegetation. Waste Management. 124:185-194. doi: 10.1016/j.wasman.2021.02.007
  • Sahin, C.B., M. Yilmaz and N. Isler. 2022. Determination of oil quality and fatty acid compositions of some peanut (Arachis hypogaea L.) genotypes grown in Mediterranean Region. Turkish Journal of Field Crops 27(1):142-148. doi: 10.17557/tjfc.1095649
  • Yan, X., J. Wang, X. Hu, B. Yu, B. Gao, Z. Li, J. Chen, M. Zhang and X. Liu. 2021. Contrasting effects of microbial fertiliser and organic fertiliser on soil bacterial community in coal mine dump of Inner Mongolia. Chemistry and Ecology. 37(4):384- 398. doi: 10.1080/02757540.2021.1886283
  • Yang, W., T. Gong, J. Wang, G. Li, Y. Liu, J. Zhen, M. Ning, D. Yue, Z. Du and G. Chen. 2020. Effects of compound microbial fertilizer on soil characteristics and yield of wheat (Triticum aestivum L.). J Soil Sci Plant Nut. 20:2740-2748. doi: 10.1007/s42729-020-00340-9
  • Yilmaz, M. 2022. Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean. BSJ Agri. 5(3):189-194. doi: 10.47115/bsagriculture.1071618
  • Yol, E., R. Ustun, M. Golukcu and B. Uzun. 2017. Oil content, oil yield and fatty acid profile of groundnut germplasm in Mediterranean Climates. Journal of the American Oil Chemists' Society. 94:787-804. doi: 10.1007/s11746-017- 2981-3
  • Yol, E. and B. Uzun. 2018. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites. 69(4): e276. doi: 10.3989/gya.0109181
  • Zhou, Y., C. Xiao, S. Yang, H. Yin, Z. Yang and R. Chi. 2021a. Life cycle assessment and life cycle cost analysis of compound microbial fertilizer production in China. Sustainable Production and Consumption. 28:1622-1634. doi: 10.1016/j.spc.2021.09.003
  • Zhou, N., M. Mu, M. Yang, Y. Zhou and M. Ma. 2021b. The Effect of Microbial Fertilizer on the Growth, Rhizospheric Environment and Medicinal Quality of Fritillaria taipaiensis. Horticulturae. 7:500. doi: 10.3390/horticulturae7110500

Yıl 2023, Cilt: 28 Sayı: 1, 64 - 69, 21.06.2023

Cenk Burak Şahin Mustafa Yılmaz

https://doi.org/10.17557/tjfc.1259556

Öz

Kaynakça

  • Bai, Y., P. Feng, W. Chen, S. Xu, J. Liang and J. Jia. 2021. Effect of three microbial fertilizer carriers on water ınfiltration and evaporation, microbial community and alfalfa growth in saline-alkaline soil. Commun Soil Sci Plan. 52(20):2462- 2470. doi: 10.1080/00103624.2021.1928176
  • Chen, Z., Y. Li, Y. Peng, V. Mironov, J. Chen, H. Jin and S. Zhang. 2022. Feasibility of sewage sludge and food waste aerobic co-composting: Physicochemical properties, microbial community structures, and contradiction between microbial metabolic activity and safety risks. Science of the Total Environment. 825:154047. doi: 10.1016/j.scitotenv.2022.154047
  • Chowdhury, F.N., D. Hossain, M. Hosen and S. Rahman. 2015. Comparative Study on Chemical Composition of Five Varieties of Groundnut (Arachis hypogaea). World J Agri Sci. 11(5):247-254. doi: 10.5829/idosi.wjas.2015.11.5.1864
  • Darakeh, S.A.S.S., W. Weisany, M. Diyanat and R. Ebrahimi. 2021. Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn). Industrial Crops and Products. 164:113383 doi: 10.1016/j.indcrop.2021.113383
  • Dayan, A., N. Sari and F. Ozogul. 2018. The effects of different plant activators on protein, lipid and fatty acids in snack-seed pumpkin. International Letters of Natural Sciences. 72:1-6. doi: 10.18052/www.scipress.com/ILNS.72.1
  • Dizajeyekan, A.V., M.R. Sarikhani and N. Najafi. 2021. The efficiency of Enterobacter cloacae ınocula on growth properties, oil yield and fatty acids type of rapeseed (Brassica napus L.). Journal of Agricultural Science and Sustainable Production. 30(4):73-93. doi: 10.22034/SAPS.2020.12296
  • Ergun, Z. and M. Zarifikhosroshahi. 2020. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. Int J Agric For Life Sci. 4(1):42- 47.
  • Gul, V. and E. Ozturk. 2021. The effect of different microbial fertilizer doses on yield and yield components in coriander (Coriandrum sativum L.). Acta Sci. Pol. Hortorum Cultus. 20(4):59-67. doi: 10.24326/asphc.2021.4.5
  • Han, D., T. Yao, H. Li, M. Chen, Y. Gao, C. Li, J. Bai and M. Su. 2022. Effect of reducing chemical fertilizer and substitution with microbial fertilizer on the growth of Elymus nutans. Acta Prataculturae Sinica. 31(4):53-61. doi：10.11686/cyxb2021036
  • Mora-Escobedo, R., P. Hernandez-Luna, I.C. Joaquin-Torres, A. Ortiz-Moreno and M.C. Robles-Ramirez. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. Cyta-J Food. 13(2):300- 304.
  • Oliviera, W.S., N.P. Stamford, E.V.N. Silva, T.S. Arnaud, C.G. Izquierdo and T. Hernandez. 2021. Microbial fertilizer from PK rocks on lettuce nutrients and soil attributes in consecutive crops. Pesquisa Agropecuária Brasileira. 56:e01371. doi: 10.1590/S1678-3921.pab2021.v56.01371.
  • Ozturk, G. and Z. Yildirim. 2013. Effect of Bio-Activators on The Tuber Yield and Tuber Size of Potatoes. Turkish Journal of Field Crops 18(1): 82-86.
  • Stamford, N.P., E.V.N. Silva, W.S. Oliveira, M.S. Martins, A.S. Moraes, J.A. Barros and M.I. Freitas. 2020. Benefits of microbial fertilizer in interspecific interaction with textile sludges on cowpea in a Brazilian Ultisol and on wastes toxicity. Environmental Technology and Innovation. 18:100756. doi: 10.1016/j.eti.2020.100756
  • Steel, R.G.D. and J.H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2. ed. New York: McGraw-Hill Publ. Company.
  • Su, H., J. Lin, H. Chen and Q. Wang. 2021. Production of a novel slow-release coal fly ash microbial fertilizer for restoration of mine vegetation. Waste Management. 124:185-194. doi: 10.1016/j.wasman.2021.02.007
  • Sahin, C.B., M. Yilmaz and N. Isler. 2022. Determination of oil quality and fatty acid compositions of some peanut (Arachis hypogaea L.) genotypes grown in Mediterranean Region. Turkish Journal of Field Crops 27(1):142-148. doi: 10.17557/tjfc.1095649
  • Yan, X., J. Wang, X. Hu, B. Yu, B. Gao, Z. Li, J. Chen, M. Zhang and X. Liu. 2021. Contrasting effects of microbial fertiliser and organic fertiliser on soil bacterial community in coal mine dump of Inner Mongolia. Chemistry and Ecology. 37(4):384- 398. doi: 10.1080/02757540.2021.1886283
  • Yang, W., T. Gong, J. Wang, G. Li, Y. Liu, J. Zhen, M. Ning, D. Yue, Z. Du and G. Chen. 2020. Effects of compound microbial fertilizer on soil characteristics and yield of wheat (Triticum aestivum L.). J Soil Sci Plant Nut. 20:2740-2748. doi: 10.1007/s42729-020-00340-9
  • Yilmaz, M. 2022. Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean. BSJ Agri. 5(3):189-194. doi: 10.47115/bsagriculture.1071618
  • Yol, E., R. Ustun, M. Golukcu and B. Uzun. 2017. Oil content, oil yield and fatty acid profile of groundnut germplasm in Mediterranean Climates. Journal of the American Oil Chemists' Society. 94:787-804. doi: 10.1007/s11746-017- 2981-3
  • Yol, E. and B. Uzun. 2018. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites. 69(4): e276. doi: 10.3989/gya.0109181
  • Zhou, Y., C. Xiao, S. Yang, H. Yin, Z. Yang and R. Chi. 2021a. Life cycle assessment and life cycle cost analysis of compound microbial fertilizer production in China. Sustainable Production and Consumption. 28:1622-1634. doi: 10.1016/j.spc.2021.09.003
  • Zhou, N., M. Mu, M. Yang, Y. Zhou and M. Ma. 2021b. The Effect of Microbial Fertilizer on the Growth, Rhizospheric Environment and Medicinal Quality of Fritillaria taipaiensis. Horticulturae. 7:500. doi: 10.3390/horticulturae7110500
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Articles
Yazarlar

Cenk Burak Şahin 0000-0001-6270-8184

Mustafa Yılmaz 0000-0002-1816-0729

Yayımlanma Tarihi 21 Haziran 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 28 Sayı: 1

Kaynak Göster

APA Şahin, C. B., & Yılmaz, M. (2023). BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT. Turkish Journal Of Field Crops, 28(1), 64-69. https://doi.org/10.17557/tjfc.1259556
AMA Şahin CB, Yılmaz M. BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT. TJFC. Haziran 2023;28(1):64-69. doi:10.17557/tjfc.1259556
Chicago Şahin, Cenk Burak, ve Mustafa Yılmaz. “BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT”. Turkish Journal Of Field Crops 28, sy. 1 (Haziran 2023): 64-69. https://doi.org/10.17557/tjfc.1259556.
EndNote Şahin CB, Yılmaz M (01 Haziran 2023) BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT. Turkish Journal Of Field Crops 28 1 64–69.
IEEE C. B. Şahin ve M. Yılmaz, “BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT”, TJFC, c. 28, sy. 1, ss. 64–69, 2023, doi: 10.17557/tjfc.1259556.
ISNAD Şahin, Cenk Burak - Yılmaz, Mustafa. “BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT”. Turkish Journal Of Field Crops 28/1 (Haziran 2023), 64-69. https://doi.org/10.17557/tjfc.1259556.
JAMA Şahin CB, Yılmaz M. BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT. TJFC. 2023;28:64–69.
MLA Şahin, Cenk Burak ve Mustafa Yılmaz. “BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT”. Turkish Journal Of Field Crops, c. 28, sy. 1, 2023, ss. 64-69, doi:10.17557/tjfc.1259556.
Vancouver Şahin CB, Yılmaz M. BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT. TJFC. 2023;28(1):64-9.
 Kapak Resmi İndir

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