Grass pea (Lathyrus sativus L.) is preferred by animals for both its grains, green and hay as is potential important nutrient source for animal feeding. This crop is a rich source of protein and contains amino acids. With this research, 40 genotypes, a special collection developed through the EMS mutagen, were examined for free amino acid content including aspargine, L-homoarginine, arginine, aspartic acid, glutamic acid, proline, methionine, tyrosine, leucine + isoleucine, phenylalanine. The least abundant free amino acid in grass pea seeds is proline and was found as 3.53 mg g-1. L-homoarginine gave the highest free amino acids contents was obtained at 12369.40 mg g−1. These variations can be useful and usable throughout product/variety development phase.
Akdeniz University
FYL-2020-5330
FYL-2020-5330
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
Bölüm | Araştırma Makaleleri |
Yazarlar | |
Proje Numarası | FYL-2020-5330 |
Yayımlanma Tarihi | 18 Ekim 2022 |
Gönderilme Tarihi | 29 Mart 2022 |
Yayımlandığı Sayı | Yıl 2022 Cilt: 9 Sayı: 4 |