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Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.)

Yıl 2023, Cilt: 33 Sayı: 4, 656 - 664, 31.12.2023
https://doi.org/10.29133/yyutbd.1242029

Öz

This study examined the impact of vermicompost treatment on the oil quality and fatty acid contents of peanut (Arachis hypogaea L.) in 2020-2021 under the ecological conditions of Osmaniye. The research was designed in a randomized complete block design with three replications. Peanut variety NC 7 was used in the study. Vermicompost was applied in nine different doses. In the research oil content, linoleic acid, oleic acid, stearic acid, palmitic acid, arachidic acid, behenic acid, iodine value, and O/L ratio were examined. According to the results, it has been found that oil content varies between 48.38% (T9) and 50.43% (T5). The ratio of oleic acid was recorded between 56.90% (T9) and 59.42% (T5) while the ratio of linoleic acid was between 21.15% (T9) and 23.59% (T8). The lowest palmitic acid value (8.87%) was recorded for the T8 treatment whereas the highest palmitic acid value (9.21%) was obtained from the T6 treatment. The lowest O/L ratio (2.42) was obtained from the T8 treatment while the highest O/L ratio (2.77) was obtained from the T4 treatment. The iodine value varied between 85.56% and 90.28% for T9 and T5 applications, respectively. The findings indicate that under the ecological conditions of Osmaniye, soil and leave treatments of vermicompost show a significant increase in oil content, oleic acid, linoleic acid, and iodine values of peanut.

Teşekkür

I am highly thankful to Dr. Cenk Burak SAHİN for his great help in statistical analysis of the data and staff of the Oil Seeds Research Institute for his help in the field work. This study has also been presented as an oral presentation in the Turkey 14th National, 2st International Field Crops Conference.

Kaynakça

  • Alloway, B. J. (2009). Soil factors associated with zinc deficiency in crops and humans. Environmental Geochemistry and Health, 31(5), 537-548. https://doi.org/10.1007/s10653-009-9255-4
  • Ahmad, A., Aslam, Z., Belliturk, K., Iqbal, N., Naeem, S., Idrees, M., & Kamal, A. (2021). Vermicomposting methods from different wastes: an environment friendly, economically viable and socially acceptable approach for crop nutrition: a review. Int. J. Food Sci. Agric, 5(1), 58-68. https://doi.org/10.26855/ijfsa.2021.03.009
  • Arioglu, H. H. (2014). The oil seed crops growing and breeding. Cukurova University, Faculty of Agriculture Publishing, Adana, Türkiye.
  • Arioglu, H. H., Bakal, H., Gulluoglu, L., Kurt, C., & Onat, B. (2016). The determination of some important agronomical and quality properties of peanut varieties in main crop conditions. Biotech Studiens, 25(2), 24-29.
  • Arioglu, H. H., Bakal, H., & Zaimoglu Onat, F. B. (2020). The effect of planting dates on some agronomic and quality characteristics of peanut varieties in Mediterranean Region (Turkey). Paper presented at the Turkey 13th National, 1st International Field Crops Conference, Canakkale, Türkiye.
  • Asik, F. F., Yildiz, R., & Arioglu, H. H. (2018). The determination of new peanut varieties for Osmaniye region and their important agronomic and quality characteristics. Journal of Agricultural and Natural, 21(6), 825-836.
  • Asik, F. F., & Arioglu, H. H. (2020). The effect of rhizobium inoculation and nitrogen application on various agronomical and quality characteristics of peanut grown as a main crop. Turkish Journal of Field Crops, 25(2), 100-106. https://doi.org/10.17557/tjfc.500031
  • Atteya, A. K., Albalawi, A. N., El-Serafy, R. S., Albalawi, K. N., Bayomy, H. M., & Genaidy, E. A. (2021). Response of Moringa oleifera seeds and fixed oil production to vermicompost and NPK fertilizers under calcareous soil conditions. Plants, 10(10), 1998. https://doi.org/10.3390/plants10101998
  • Barkley, N. A., Isleib, T. G., Wang, M. L., & Pittman, R. N. (2013). Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. BMC Genetics, 14(1), 1-13. https://doi.org/10.1186/1471-2156-14-62
  • Demir, H., Polat, E., & Sonmez, I. (2010). A new organic fertilizer for our country: vermicompost. Tarım Aktüel, 14, 54-60.
  • Edwards, C. A., & Bohlen, P. J. (1996). Biology and ecology of earth worms (3rd. Ed.). Ohio, USA. Chapman and Hall.
  • Ergun, Z., & Zarifikhosroshahi, M. (2020). A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. International Journal of Agriculture Forestry and Life Sciences, 4(1): 42-47.
  • Feizabadi, A., Noormohammadi, G., & Fatehi, F. (2021). Changes in growth, physiology, and fatty acid profile of rapeseed cultivars treated with vermicompost under drought stress. Journal of Soil Science and Plant Nutrition, 21(1), 200-208. https://doi.org/10.1007/s42729-020-00353-4
  • Gali. S., Reddy, D. L., Rajesh, A. P., John, K., Sudhakar, P., & Rao, V. S. (2021). Genetic variability studies in large seeded peanut (Arachis hypogaea L.). Pharma Innov J., 10(9): 2065-2069.
  • Garg, V. K., Gupta, R., & Yadav, A. 2010. Vermicomposting technology for solid waste management. & compost differences on soil properties and maize yield. Research 29: 1185-1196.
  • Gulluoglu, L., Bakal, H., Onat, B., Kurt, C., & Arıoglu, H. H. (2017). Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean Region. Turk J Field Crops, 22(2), 166-177. https://doi.org/10.17557/tjfc.356208
  • Gursoy, M. (2019). Importance of some oil crops in human nutrition. Turkish Journal of Agriculture-Food Science and Technology, 7(12), 2154-2158. https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916
  • Hassan, F., Manaf, A., & Ejaz, M. (2005). Determinants of oil and fatty acid accumulation in peanut. International Journal of Agriculture and Biology, 7(6), 895-899.
  • Joris, P. J., & Mensink, R. P. (2016). Role of cis-monounsaturated fatty acids in the prevention of coronary heart disease. Current Atherosclerosis Reports, 18(7), 1-7. https://doi.org/10.1007/s11883-016-0597-y
  • Kadiroglu, A. (2022). Peanut Cultivation. Antalya: Türkiye. Batı Akdeniz Tarımsal Reseach Instıtute.
  • Kumar, A., Aggarwal, A., Sharma, N., & Gupta, A. (2021). Influence of groundnut waste as substrate and host plant on inoculum production of endophytic mycorrhiza for large scale agricultural application. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(3), 690-698. https://doi.org/10.29133/yyutbd.910233
  • Kumari, P., Tirkey, S. K., Ahmad, E., & Mahto, C. S. (2020). Estimation of genetic parameters for morpho-physiological responses in groundnut under rainfed condition. IJCS, 8(2), 609-612. https://doi.org/10.22271/chemi.2020.v8.i2j.8835
  • Lim, S. L., Wu, T. Y., Lim, P. N., & Shak, K. P. Y. (2015). The use of vermicompost in organic farming: overview, effects on soil and economics. Journal of the Science of Food and Agriculture, 95(6), 1143-1156. https://doi.org/10.1002/jsfa.6849
  • Lopez, Y., Smith, O. D., Senseman, S. A., & Rooney, W. L. (2001). Genetic factors ınfluencing high oleic acid contentin spanish markettype peanut cultivars. Crop Sci., 41(1), 51-56. https://doi.org/10.2135/cropsci2001.41151x
  • Mondal, S., Nazareth, J., Bhad, P. G., & Badigannavar, A. M. (2018). Isolation of high oleate recombinants in peanut by near infra-red spectroscopy and confirmation with allele specific polymerase chain reaction marker. Journal of the American Oil Chemists’ Society, 95(2), 113–121. https://doi.org/10.1002/aocs.12012
  • Onat, B., Bakal, H., Arioglu, H. H., Bozdogan, A., Kafkas, E., & El Sabagh, A. (2017). Comparison of volatile composition of raw and roasted halisbey peanut variety using HS-SPME GC/MS techniques. Fresenius Environmental Bulletin, 26, 5198-5204.
  • Sahin, C. B., & İsler, N. (2022). The impact of foliar applied zinc and iron on quality of soybean. Journal of Plant Nutrition, 1-13. https://doi.org/10.1080/01904167.2022.2161389 Sahin C. B., Yilmaz, M., & İsler, N. (2022). Determination of oil quality and fatty acid compositions of some peanut (Arachis hypogaea L.) genotypes grown in Mediterranean region. Turkish Journal of Field Crops, 27(1), 142-148. https://doi.org/10.17557/tjfc.1095649
  • Samadzadeh Ghale Joughi, E., Majidi Hervan, E., Shirani Rad, A. H., & Noormohamadi, G. H. (2018). Fatty acid composition of oilseed rapeseed genotypes as affected by vermicompost application and different thermal regimes. Agronomy Research, 16(1), 230-242. https://doi.org/10.15159/AR.18.002
  • Sánchez-Roque, Y., Pérez-Luna, Y. D. C., Santos-Espinoza, A. M., & Gutiérrez-Miceli, F. A. (2022). Evaluation of the effect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of field-grown peanuts. Terra Latinoamericana, 40, 1-15. https://doi.org/10.28940/terra.v40i0.1612
  • Sorathiya, L. M., Fulsoundar, A. B., Tyagi, K. K., Patel, M. D., & Singh, R. R. (2014). Eco-friendly and modern methods of livestock waste recycling for enhancing farm profitability. International Journal of Recycling of Organic Waste in Agriculture, 3(1), 1-7. https://doi.org/10.1007/s40093-014-0050-6
  • Uckun, O., Karabulut, İ., & Durmaz, G. (2019). Assessment of some compositional and chemical properties of oils obtained from groundnut varieties grown in Osmaniye conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 29(1), 52-60. https://doi.org/10.29133/yyutbd.448513
  • Ramnarain, Y. I., Ansari, A. A., & Ori, L. (2019). Vermicomposting of different organic materials using the epigeic earthworm eisenia foetida. International Journal of Recycling of Organic Waste in Agriculture, 8(1), 23-36. https://doi.org/10.1007/s40093-018-0225-7
  • Raza, A., Zahra, N., Hafeez, M. B., Ahmad, M., Iqbal, S., Shaukat, K., & Ahmad, G. (2020). Nitrogen fixation of legumes: Biology and Physiology. The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses, 43-74.
  • Razzaghifard, S. A., Gholipouri, A., Tobeh, A., Meshkini, S. R. M., & Mousavi, R. (2017). Effect of mycorrhiza, vermicompost and nanofertilizer on quantitative and qualitative characteristics of Cucurbita pepo L. European Journal of Horticultural Science, 82(2), 105-114. https://doi.org/10.17660/eJHS.2017/82.2.6
  • Reddy, B. V. S., Reddy, P. S., Bidinger, F., & Blümmel, M. (2003). Crop management factors influencing yield and quality of crop residues. Field Crops Research, 84(1-2), 57-77. https://doi.org/10.1016/S0378-4290(03)00141-2
  • Timsina, J. (2018). Can organic sources of nutrients increase crop yields to meet global food demand. Agronomy, 8(10), 214. https://doi.org/10.3390/agronomy8100214
  • TUIK, (2022). Turkish Statistical Institute. https://biruni.tuik.gov.tr/medas/ (Access date: 24.01.2023).
  • Welka, E. W. (2016). School of graduate studies environmental engineering stream. (PhD), Addis Ababa University, Ethiopia.
  • Yadav, A., & Garg, V. K. (2015). Influence of vermi-fortification on chickpea (Cicer arietinum L.) growth and photosynthetic pigments. International Journal of Recycling of Organic Waste in Agriculture, 4(4), 299-305. https://doi.org/10.1007/s40093-015-0109-z
  • Yasli, S., Isler, N., & Sahin, C. B. (2020). The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakir conditions. Journal of Agricultural and Natural, 23(1), 91-98. https://doi.org/10.18016/ksutarimdoga.vi.552168
  • Yilmaz, M. (2022). Determination of saturated and unsaturated fatty acids in second crop season peanut cultivation in the Eastern Mediterranean. Black Sea Journal of Agriculture, 5(3), 189-194. https://doi.org/10.47115/bsagriculture.1071618
  • Yol, E., & Uzun, B. (2018). Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites, 69(4), e276. https://doi.org/10.3989/gya.0109181
  • Yururdurmaz, C. (2022). Determination of oil composition of cowpea (Vigna unguiculata L.) seeds under influence of organic fertilizer forms. Open Chemistry, 20(1), 1065-1073. https://doi.org/10.1515/chem-2022-0218
Yıl 2023, Cilt: 33 Sayı: 4, 656 - 664, 31.12.2023
https://doi.org/10.29133/yyutbd.1242029

Öz

Kaynakça

  • Alloway, B. J. (2009). Soil factors associated with zinc deficiency in crops and humans. Environmental Geochemistry and Health, 31(5), 537-548. https://doi.org/10.1007/s10653-009-9255-4
  • Ahmad, A., Aslam, Z., Belliturk, K., Iqbal, N., Naeem, S., Idrees, M., & Kamal, A. (2021). Vermicomposting methods from different wastes: an environment friendly, economically viable and socially acceptable approach for crop nutrition: a review. Int. J. Food Sci. Agric, 5(1), 58-68. https://doi.org/10.26855/ijfsa.2021.03.009
  • Arioglu, H. H. (2014). The oil seed crops growing and breeding. Cukurova University, Faculty of Agriculture Publishing, Adana, Türkiye.
  • Arioglu, H. H., Bakal, H., Gulluoglu, L., Kurt, C., & Onat, B. (2016). The determination of some important agronomical and quality properties of peanut varieties in main crop conditions. Biotech Studiens, 25(2), 24-29.
  • Arioglu, H. H., Bakal, H., & Zaimoglu Onat, F. B. (2020). The effect of planting dates on some agronomic and quality characteristics of peanut varieties in Mediterranean Region (Turkey). Paper presented at the Turkey 13th National, 1st International Field Crops Conference, Canakkale, Türkiye.
  • Asik, F. F., Yildiz, R., & Arioglu, H. H. (2018). The determination of new peanut varieties for Osmaniye region and their important agronomic and quality characteristics. Journal of Agricultural and Natural, 21(6), 825-836.
  • Asik, F. F., & Arioglu, H. H. (2020). The effect of rhizobium inoculation and nitrogen application on various agronomical and quality characteristics of peanut grown as a main crop. Turkish Journal of Field Crops, 25(2), 100-106. https://doi.org/10.17557/tjfc.500031
  • Atteya, A. K., Albalawi, A. N., El-Serafy, R. S., Albalawi, K. N., Bayomy, H. M., & Genaidy, E. A. (2021). Response of Moringa oleifera seeds and fixed oil production to vermicompost and NPK fertilizers under calcareous soil conditions. Plants, 10(10), 1998. https://doi.org/10.3390/plants10101998
  • Barkley, N. A., Isleib, T. G., Wang, M. L., & Pittman, R. N. (2013). Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. BMC Genetics, 14(1), 1-13. https://doi.org/10.1186/1471-2156-14-62
  • Demir, H., Polat, E., & Sonmez, I. (2010). A new organic fertilizer for our country: vermicompost. Tarım Aktüel, 14, 54-60.
  • Edwards, C. A., & Bohlen, P. J. (1996). Biology and ecology of earth worms (3rd. Ed.). Ohio, USA. Chapman and Hall.
  • Ergun, Z., & Zarifikhosroshahi, M. (2020). A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey. International Journal of Agriculture Forestry and Life Sciences, 4(1): 42-47.
  • Feizabadi, A., Noormohammadi, G., & Fatehi, F. (2021). Changes in growth, physiology, and fatty acid profile of rapeseed cultivars treated with vermicompost under drought stress. Journal of Soil Science and Plant Nutrition, 21(1), 200-208. https://doi.org/10.1007/s42729-020-00353-4
  • Gali. S., Reddy, D. L., Rajesh, A. P., John, K., Sudhakar, P., & Rao, V. S. (2021). Genetic variability studies in large seeded peanut (Arachis hypogaea L.). Pharma Innov J., 10(9): 2065-2069.
  • Garg, V. K., Gupta, R., & Yadav, A. 2010. Vermicomposting technology for solid waste management. & compost differences on soil properties and maize yield. Research 29: 1185-1196.
  • Gulluoglu, L., Bakal, H., Onat, B., Kurt, C., & Arıoglu, H. H. (2017). Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean Region. Turk J Field Crops, 22(2), 166-177. https://doi.org/10.17557/tjfc.356208
  • Gursoy, M. (2019). Importance of some oil crops in human nutrition. Turkish Journal of Agriculture-Food Science and Technology, 7(12), 2154-2158. https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916
  • Hassan, F., Manaf, A., & Ejaz, M. (2005). Determinants of oil and fatty acid accumulation in peanut. International Journal of Agriculture and Biology, 7(6), 895-899.
  • Joris, P. J., & Mensink, R. P. (2016). Role of cis-monounsaturated fatty acids in the prevention of coronary heart disease. Current Atherosclerosis Reports, 18(7), 1-7. https://doi.org/10.1007/s11883-016-0597-y
  • Kadiroglu, A. (2022). Peanut Cultivation. Antalya: Türkiye. Batı Akdeniz Tarımsal Reseach Instıtute.
  • Kumar, A., Aggarwal, A., Sharma, N., & Gupta, A. (2021). Influence of groundnut waste as substrate and host plant on inoculum production of endophytic mycorrhiza for large scale agricultural application. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(3), 690-698. https://doi.org/10.29133/yyutbd.910233
  • Kumari, P., Tirkey, S. K., Ahmad, E., & Mahto, C. S. (2020). Estimation of genetic parameters for morpho-physiological responses in groundnut under rainfed condition. IJCS, 8(2), 609-612. https://doi.org/10.22271/chemi.2020.v8.i2j.8835
  • Lim, S. L., Wu, T. Y., Lim, P. N., & Shak, K. P. Y. (2015). The use of vermicompost in organic farming: overview, effects on soil and economics. Journal of the Science of Food and Agriculture, 95(6), 1143-1156. https://doi.org/10.1002/jsfa.6849
  • Lopez, Y., Smith, O. D., Senseman, S. A., & Rooney, W. L. (2001). Genetic factors ınfluencing high oleic acid contentin spanish markettype peanut cultivars. Crop Sci., 41(1), 51-56. https://doi.org/10.2135/cropsci2001.41151x
  • Mondal, S., Nazareth, J., Bhad, P. G., & Badigannavar, A. M. (2018). Isolation of high oleate recombinants in peanut by near infra-red spectroscopy and confirmation with allele specific polymerase chain reaction marker. Journal of the American Oil Chemists’ Society, 95(2), 113–121. https://doi.org/10.1002/aocs.12012
  • Onat, B., Bakal, H., Arioglu, H. H., Bozdogan, A., Kafkas, E., & El Sabagh, A. (2017). Comparison of volatile composition of raw and roasted halisbey peanut variety using HS-SPME GC/MS techniques. Fresenius Environmental Bulletin, 26, 5198-5204.
  • Sahin, C. B., & İsler, N. (2022). The impact of foliar applied zinc and iron on quality of soybean. Journal of Plant Nutrition, 1-13. https://doi.org/10.1080/01904167.2022.2161389 Sahin C. B., Yilmaz, M., & İsler, N. (2022). Determination of oil quality and fatty acid compositions of some peanut (Arachis hypogaea L.) genotypes grown in Mediterranean region. Turkish Journal of Field Crops, 27(1), 142-148. https://doi.org/10.17557/tjfc.1095649
  • Samadzadeh Ghale Joughi, E., Majidi Hervan, E., Shirani Rad, A. H., & Noormohamadi, G. H. (2018). Fatty acid composition of oilseed rapeseed genotypes as affected by vermicompost application and different thermal regimes. Agronomy Research, 16(1), 230-242. https://doi.org/10.15159/AR.18.002
  • Sánchez-Roque, Y., Pérez-Luna, Y. D. C., Santos-Espinoza, A. M., & Gutiérrez-Miceli, F. A. (2022). Evaluation of the effect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of field-grown peanuts. Terra Latinoamericana, 40, 1-15. https://doi.org/10.28940/terra.v40i0.1612
  • Sorathiya, L. M., Fulsoundar, A. B., Tyagi, K. K., Patel, M. D., & Singh, R. R. (2014). Eco-friendly and modern methods of livestock waste recycling for enhancing farm profitability. International Journal of Recycling of Organic Waste in Agriculture, 3(1), 1-7. https://doi.org/10.1007/s40093-014-0050-6
  • Uckun, O., Karabulut, İ., & Durmaz, G. (2019). Assessment of some compositional and chemical properties of oils obtained from groundnut varieties grown in Osmaniye conditions. Yuzuncu Yıl University Journal of Agricultural Sciences, 29(1), 52-60. https://doi.org/10.29133/yyutbd.448513
  • Ramnarain, Y. I., Ansari, A. A., & Ori, L. (2019). Vermicomposting of different organic materials using the epigeic earthworm eisenia foetida. International Journal of Recycling of Organic Waste in Agriculture, 8(1), 23-36. https://doi.org/10.1007/s40093-018-0225-7
  • Raza, A., Zahra, N., Hafeez, M. B., Ahmad, M., Iqbal, S., Shaukat, K., & Ahmad, G. (2020). Nitrogen fixation of legumes: Biology and Physiology. The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses, 43-74.
  • Razzaghifard, S. A., Gholipouri, A., Tobeh, A., Meshkini, S. R. M., & Mousavi, R. (2017). Effect of mycorrhiza, vermicompost and nanofertilizer on quantitative and qualitative characteristics of Cucurbita pepo L. European Journal of Horticultural Science, 82(2), 105-114. https://doi.org/10.17660/eJHS.2017/82.2.6
  • Reddy, B. V. S., Reddy, P. S., Bidinger, F., & Blümmel, M. (2003). Crop management factors influencing yield and quality of crop residues. Field Crops Research, 84(1-2), 57-77. https://doi.org/10.1016/S0378-4290(03)00141-2
  • Timsina, J. (2018). Can organic sources of nutrients increase crop yields to meet global food demand. Agronomy, 8(10), 214. https://doi.org/10.3390/agronomy8100214
  • TUIK, (2022). Turkish Statistical Institute. https://biruni.tuik.gov.tr/medas/ (Access date: 24.01.2023).
  • Welka, E. W. (2016). School of graduate studies environmental engineering stream. (PhD), Addis Ababa University, Ethiopia.
  • Yadav, A., & Garg, V. K. (2015). Influence of vermi-fortification on chickpea (Cicer arietinum L.) growth and photosynthetic pigments. International Journal of Recycling of Organic Waste in Agriculture, 4(4), 299-305. https://doi.org/10.1007/s40093-015-0109-z
  • Yasli, S., Isler, N., & Sahin, C. B. (2020). The effect of single and twin planting patterns on yield and important agricultural characteristics of main cropped peanut under Diyarbakir conditions. Journal of Agricultural and Natural, 23(1), 91-98. https://doi.org/10.18016/ksutarimdoga.vi.552168
  • Yilmaz, M. (2022). Determination of saturated and unsaturated fatty acids in second crop season peanut cultivation in the Eastern Mediterranean. Black Sea Journal of Agriculture, 5(3), 189-194. https://doi.org/10.47115/bsagriculture.1071618
  • Yol, E., & Uzun, B. (2018). Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas Y Aceites, 69(4), e276. https://doi.org/10.3989/gya.0109181
  • Yururdurmaz, C. (2022). Determination of oil composition of cowpea (Vigna unguiculata L.) seeds under influence of organic fertilizer forms. Open Chemistry, 20(1), 1065-1073. https://doi.org/10.1515/chem-2022-0218
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Makaleler
Yazarlar

Mustafa Yılmaz 0000-0002-1816-0729

Erken Görünüm Tarihi 15 Aralık 2023
Yayımlanma Tarihi 31 Aralık 2023
Kabul Tarihi 27 Eylül 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 33 Sayı: 4

Kaynak Göster

APA Yılmaz, M. (2023). Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.). Yuzuncu Yıl University Journal of Agricultural Sciences, 33(4), 656-664. https://doi.org/10.29133/yyutbd.1242029

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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.